Absolutely fantastic Bbq! Sweet or hot Bbq sauce. Gluten free and allergy sensitive without losing…read moretaste. Pulled pork cooked to perfection Eat here ! Support small, family owned business !

Best BBQ ever!! The pork and beef are so tender and the flavor is out of this world! My husband…read moreloves the bacon-wrapped jalapeno's! I love the bacon-wrapped shrimp as well!! Any chance we get we eat D & T BBQ!!

The menu is totally weirdoverpriced everything. Horrible…read moreservice horrible menu Waste of time and money

This is possibly my new favorite restaurant in the Flathead Valley. Farm to table, nose to tail,…read moreseasonal food, prepared beautifully with excellent flavor. Be advised this is a place for a dining experience. If you are someone who likes to be in and out in an hour this is not for you. Plan to spend 2 hours or more leisurely enjoying the ambiance and tasty cocktails and food. My first time I had the pork Milanese which was phenomenal and a tasty s'mores desert. Today we went for their Dim Sum Brunch which carries on the tradition of the old owners. I believe this was their first attempt at it, and I hope they continue. I got distracted and forgot to take pictures of the third course or the mooncake before I bit into it. My uncle is celiac and both visits they have been very accommodating and gave separate allergy menus that list common allergens.

Great view, awesome lagers, quick service and enjoyed the food a lot can't wait to come back!read more

Came here on a whim to grab a drink and some food with a group of friends. It was cool, nice…read morelocation, plenty of seating inside as well as outside and the parking lot had a decent amount of space. When we arrived we were seated fairly quickly and attended too pretty frequently but not overly done. The beer variety was good, they had everything from pilsners, stouts, pale ales, etc. I grabbed a burger and my partner had fish and chips. Both tasty and good sized portions. I would recommend coming here if you happen to be in the area.

Guys always have fresh salads and they are super tasty! Highly recommend! And the pizza is amazing!read more

Delicious pizzas and generous serving sizes for their salads too. We go with a half meat lover and…read morehalf ball park pizza every time and it has never disappointed!! So delicious! And we typically go with the house salad as a side. It's basic but fresh chopped and so crisp and yummy! Rosa's is the place for great pizza!

Excellent burgers & fries. Made to order, fresh ingredients, & the portion sizes were good value…read more Burger Town in BigFork, MT "Doing it right the first time, since 1970."

*check picture for reference*…read more Great and welcoming ambiance, they have both indoor and outdoor seating based on your preference, easy and simple menu that's yummy, service was welcoming and prompt. P.S Line to order can get long depending on the day/hour, but that's why they're one of the best in town.

This is the best food I've had traveling around in Montana. It's a little pricier than the other…read moreplaces, but it's worth every penny you spend. I ordered their grapefruit dirty martini. It would normally have grapefruit vodka in it, but I'm not a fan of vodka or any of its flavoring. The kind bartender substituted the alcohol to gin with a splash of grapefruit at no extra charge. I believe the bartender is the owner as it seemed to be a one man show. The same guy was our server, a bus boy, bartender, and our host! He was probably the cook too! Talk about wearing many hats! I ordered the golden and red beets with goat cheese for $12 and this came to the table looking like a colorful masterpiece. Every bite was delicious. The huckleberry creme brûlée was great! The huckleberries are hiding at the bottom of the ramiken. I'm a tourist and was on a mission to eat everything huckleberry and this dessert did not disappoint! It's a must try! My boyfriend ordered the wild mushroom crepe $16 which was roasted wild mushrooms, prosciutto and swiss cheese with mornay sauce. I thought the crepe was a little undercooked, but he absolutely loved it. I also thought it was a bit salty for my taste, but the mushrooms were tasty! I ordered the $16 grilled salmon and andouille sausage over spinach with tomatoes, fresh orange and red onion. I never heard of these two proteins together, but they make a dynamic duo! I'd like to say it's a warm salad and it was so good! The charred salmon was the star of this dish!

Yummy yummy yum yum... Escargot, frog legs, French onion…read moresoup, Duck and waiting for the Huckleberry cremebroulle ! Oh and the wine, paired well with the duck.