Full Boat! They just also started adding BBQ smoked chicken in addition to all of this on the…read moreplate. Best BBQ in Bend hands down that well represents Central Texas. 53 bucks for this, my lady and I always have leftovers. So it's worth it. They also have a $45 plate that is just as shareable. Always show up mid day for open pool tables, cornhole, buck hunter and a crowd of slim to none. Hats off to the guys who get it done here, both bartenders and cooks.

Ordered the brisket sandwich that comes with tallow fires. I also added an order of the mac and…read morecheese. The sandwich was pretty good but maybe just too "busy" with the sauces. True brisket should carry the cart on its own, with no or minimal sauce. In this case the sauces just took too much attention away from the well smoked meat. The fries were great as they are fried in tallow and looked to be fresh cut. The Mac and cheese was pretty decent and the accompanying salsa (?) it was topped with wasn't necessary. Hattie's is located inside the Cross-Eyed Cricket which is a pretty cool place, at least during the day time when I have been there. Plenty of TVs to watch sports and a nice bar. The bartender was great and very friendly.

The Good: Same chill, laid back atmosphere as El Sancho with some small tweaks. The picnic…read moretables out back, the old school booths with checkered tablecloths up front, the misters, sun tarps, and Texas-leaning playlist definitely evokes central Texas. The service was good. A bartender noticed my wife and I waiting behind a couple, that was being explained everything about the place and how to order, and offered to take our order at the secondary window. The food came out pretty quickly. We ordered ¼ lbs lean and ¼ lbs moist brisket. They were both good, well-seasoned, and so tender and juicy. The pickles were tasty and abundant too. The potato salad was good, but I don't understand an earlier review that it's too heavy on the mustard! If anything, I could have used more. I'm assuming the recipe may have been tweaked since that review. I also appreciate they didn't skimp on the bread. For those who have spent time in Texas, you know asking for an entire loaf of white bread won't even draw a bat of the eye. Not Bad: Smoked turkey, when done well, can be so delicious. When done wrong, is like tough jerky that sucks the moisture out of your mouth. The turkey slices today were tender and pretty juicy. I'd like to try it on a sandwich at some point with sauce and slaw. Not great: The pulled pork ate more like sloppy joe than pulled pork. (To be honest, growing up in GA, I never really cared for pulled pork in TX anyway, but this was different). I imagine they're adding sauce to keep it from drying out, but it just changes the texture so much from fresh pulled pork. There was also something off in the seasoning or maybe the sauce. Speaking of the sauce, I'm not really a fan of this sauce. It's fairly sweet, which is ok, but lacks spice, and has a slightly odd texture. Finally, the beans really lacked flavor and were a little too al dente for my or my wife's taste. For 1 lb of meat, 2 small sides, and a bottle of coke, our tab was $47 plus tip. For those prices, we were expecting greatness and hoping to be swept back to Austin. Instead, we received decent brisket but were definitely left wanting more.

First of all, let me say I wanted this to be so good. Second of all, let me say, I will return. I…read morewant this place to be so good because Bend needs a great BBQ joint. That said, here goes... My wife and I went there and wanted (and expected) the food to be pretty dog gone good. Ordered at the window. She ordered the chicken thighs with beans and cole slaw. As a BBQ guy, the first thing I will always order at a joint like this is the brisket. So I order the brisket sandwich, noodles and cheese (yea, it's mac and cheese with shell pasta) and potato salad. We also order a house margarita and Paloma margarita. We get the drinks first and one thing they both have in common...bad tequila. It was nasty. I don't what they are using, but it was awful. OK, so still looking forward to the food...my brisket sandwich was really pretty good. The bun (and I am guessing it from Ed's bakery) was awesome, the brisket was tender and the slaw, and cucumber addition was pretty decent. I had to take a slice brisket out of the sandwich though to check it out. Tender, moist, but without much seasoning. Looking at it, maybe it needs more bark or perhaps it lost some bark during the smoking process. In other words, needs more seasoning. 16 mesh pepper! My potato salad was fine but it was over the top with mustard...and I like mustard. The mac and cheese (or noodles and cheese as they call it) was decent. Great texture but needed more seasoning (Again). The chicken thighs had a nice taste and the sauce was good but the chicken was dry. That chicken had been sitting out for awhile before we ordered. My wife ordered the beans which they should call chili. It was fine, but either decide if you are going to call your beans chili or something else. In other words, pick a lane. As for the cole slaw, it could have been so good if even a touch of vinegar had been added. This slaw was so bland. All that said, let me say this. The employees there were top notch. Very friendly and seemed happy to work there. That is huge! So yea, I will be back. I'm gonna give this place another chance because I want it to succeed so bad.

Food good. I had the teriyaki beef bowl. Friendly service. Easy parking. Seating was available.read more

Food "ok". This is a place where you order at counter (stand in line), and then find a table. The…read morestaff graciously brought mine out to patio for me. I got the spicy teriyaki chicken (about 6 oz worth) and substituted broccoli florets (8) for the rice that it usually comes with. Topped it off with a Pure Leaf tea from their fridge. Nice partially shaded patio for the pup and I. Much appreciated. 8 tables outside and about a dozen inside. Good stop for a quick bite you can make pretty healthy with a couple substitutions. Located in the Old Mill District. Plenty of parking in front of it.

This place is pretty cool spot to grab a bit to eat. The food that I had wasn't all the great but…read morethat was one of a few places that are actually here. The service was friendly and wasn't hard to find seating.

Very pleasant food truck courtyard. Plenty of seating, clean, comfortable. Fans and misters make…read morehot days bearable. Wish there were a few more food options.

Update: Yoli is still the best. Ignore other reviews. The Caviar Juk is still one of the best…read morethings I've ever had the pleasure of putting in my mouth, holy shit. This time we got the Caviar Juk ($20), Caviar Ppang ($20), two mocktails: Watermelon Basil and Apple a day ($8 each), and the Oli main ($32). Caviar Juk is still elite. The Caviar Ppang is also very good, the foie adds a great fattiness to the brine of the caviar. The duck was tender and rice was interesting and fruity. Both mocktails were also great. Watermelon Basil is sweet and tart. Apple a day is like a pear juice, so good. The no longer have the kimchi bread anymore, I almost cried.

I went with a larger group, and I have to say I think I was the only one who was disappointed by…read morethe meal. Everyone really seemed to enjoy the cocktails and food. Unfortunately, the dish I ordered was not tasty to me. I got the Bibimbap, which is a dish I've had at other Korean restaurants. By comparison, the one at Yoli was dry with a very unusual taste I couldn't quite place. The meat was almost non existent... very little at all in the bowl, which was mostly rice. And while the rice was good, it lacked any kind of sauce or added flavor. I don't think I'll return.

We had a lovely time celebrating our son's 13th birthday! We got a bunch of rolls to share and our…read moregroup loved every roll. Service is always great! Can't wait to come back.

The fish was not fresh. In fact, it was barely cold and we didn't order anything that should've…read morebeen served warm. The whole restaurant smelled like fish. Our server was very nice and everything came out promptly, but we couldn't get past the smell and the warm fish.

Wings used to be more crispy fried and not drowning in sauce. Texture was slimy baked (like…read morepre-baked frozen wings from the grocery store) and felt like we used a half a roll of paper towels due to all the sauce to eat a 12 piece wing. However, the shoestring fries were excellent as always.

First and last time coming here. The chicken is overpriced and underwhelming. $17 for a 5 piece is…read moregreedy but damn, they're greedy with the seasonings too?? Chicken is SEVERELY under seasoned and dry. You could basically get the same thing from safeway's deli across the street for $8-10. The bbq sauces taste like the different varieties of "sweet baby ray" sauces. None of it tasted housemade or special. The "hot" sauce is just a spicy buffalo. Don't know how the other locations are but for this one, save your money and time.

My wife and I went to Anthony's for lunch yesterday, and apparently we need to get out more,…read morebecause we've been talking about that sea bass ever since. First off, this place is big. Fortunately, we were greeted quickly and escorted to our feeding corral before I had time to wander off and embarrass my wife. It seems like just about anywhere you sit comes with a great view. They've clearly put some thought into making sure everyone has something beautiful to look at, which took a little pressure off me. Our waters were filled promptly, and our waitress was attentive, kind, and welcoming. She had that perfect sense of timing that makes you feel taken care of without making you feel like you're under surveillance. We started with clams to share, and they were excellent. Everything tasted so fresh. Then there was the warm sourdough bread. Do not skip the bread. I went in thinking I was a reasonably disciplined adult, but apparently all it takes to dismantle that illusion is warm sourdough. We ordered the clams to share. The bread required a little more personal maturity. We both ordered the special, blackened sea bass, and this is where lunch became something worth writing about. A lot of places struggle with seasoning. Either the chef waves the spice jar vaguely in the direction of the kitchen, or applies enough to punish you for something you did in a previous life. Anthony's got it just right. The bass was juicy, scrumptious, and spicy, with enough seasoning to make every bite interesting while still letting you taste the fish. The rice was delicious and perfectly cooked, and the broccolini deserves some recognition of its own. Beautifully cooked and full of flavor, it actually earned its place on the plate. Usually vegetables are there so I can tell my wife I'm making good choices. This time I was happy to eat them. Best of all, the price was very reasonable for the quality of the meal. Fresh, excellent food, a comfortable setting, wonderful service, and lovely views, all without needing to schedule a meeting with our financial adviser afterward. Five stars, happily given. We will definitely be back. I'm already looking forward to being escorted to our feeding corral again.

While in Bend we stopped by the old mill district and decided to grab a light lunch…read more I ordered a clam chowder & Cesar salad combo which the clam chowder was very good and filling with lots of potatoes and clams, the Caesar salad was fresh and crispy, but the Caesar dressing was heavy and think like bottled dressing. I also needed to ask the waitress for crackers for the chowder, everyone was enjoying their chowder with soup crackers? It might now have been her day, because the other waitress brought over water and bread to other tables, but we sat with no waters, which we had to ask. And no bread? My wife wasn't too hungry so she split her hamburger sandwich with our daughter and they enjoyed their burger and French fries. The restroom were clean and the restaurant also clean and well maintain. The view is nice with the old mill town and people shopping and some rafting down the river. They also were pet friendly as they had customers with their pets sitting at the outside dinning area.