This is an awesome little spot and a great place to grab a drink. The service was just through the…read moreroof amazing. The drinks were incredible and we enjoyed a couple of whiskey flights highlighting Ireland and Scotland. We plan to return next time we're in the area. I hope you all go stop by and support a great place.

Walked in to pick up keys from the front desk of the hotel connected to the restaurant and was…read morewarmly greeted by smiling owner Joel and OG staff Alex. Kind of like the feeling of coming home. The place was packed -- just a testament to their very good food and excellent drinks -- there was even a couple sitting outside and they had a fire going. Wish I had taken that photo. It was a really beautiful moment. The place was decorated and felt very holiday festive with small bright lights reflecting off the tin ceiling. Excited to have a couple of days on holiday here. Stopped in to pick up their latest version of fudge because Christian the Baker keeps evolving the art of fudge making...and you don't want to miss an iteration. Using the owner's grandfather's recipe as the base, he makes some of the best fudge in Oregon. Tonight I was told he decided to explore a Mediterranean approach and added nutty sesame to the fudge. The sharp but soft chocolate is a perfect compliment to a delicious drink on a cold, cold night. While I was waiting for the fudge to be packaged to take back to the fireplace in my room, I spied their latest culinary endeavor sitting in jars on the counter... and actually started salivating. They are now serving Pickled eggs. Incredible. When was the last time you had a pickled egg? When done right, pickled eggs are among the most satisfying and clean bite of delicious ungrilled, ungreasy proteins in the world. And the lounge has decided to serve two different kinds, so we might've died and gone to heaven. If you love eggs of every kind, as I do, boiled eggs hold a special place because they are hearty and compact and completely whole. So when you add a spices and acid to that perfection...it emerges as "wow." The service was attentive and thoughtful always, and I was told they're open New Year's Eve until 9.

Came to Seaside with family looking for a drink. Sat up stairs with drinks . Great service and…read moredrinks and couldn't help but drool over the steamed clams, bread and wine at the next table! Aroma was very captivating! Has a great beachside ambiance. Fire pit too.

I am so glad we found this place, beautiful 90 degree day and the food was so amazing. The customer…read moreservice was top notch and we will definitely be coming back.! Get the halibut and masubi! Amazing!!!

2nd time here and it's even more fun in the daylight!…read more Asked for a pear martini but got a regular martini with pear vodka- I'll be more clear next time!

This is hands-down, the best martini I've ever had! We heard the people next to us order a cilantro…read morelime martini from the bar and had to try it. It was perfect! A must try if you appreciate those flavors! When we went, it was in the evening and we got booth seating right on the ocean. It was such a fun vibe in there. The service was great. Our waiter was amazing. Could not recommend more!

The soup was the best I have had in Seaside! And the Sangria drink was unique and not…read moreoverpowering. Great place to spend any evening

Reasonably priced. Had good broccoli soup on the outside patio. Enjoyed the live entertainment…read more Intimate and great location.

The vibes were great, stayed in the air bnb above the bar. Highly recommend. I got the burger and…read morefries and it was delish! Bartenders were very friendly

A group of us stopped into Worker's Tavern for breakfast on our way home back to WA…read more Free street parking can be found. Discover is an accepted form of payment. Worker's Tavern offers a full bar along with slot machines. There is an ATM on-site for those who need to take money out to gamble with. Indoors is small but has tables to seat large groups. In the back one will find an outdoor seating area with a dissimilar vibe than the tavern. During our visit, the kitchen staff was about 45 minutes late so we weren't able to order breakfast right away. Once the kitchen staff decided to show up, there were quite a few people ready to order their breakfast which caused disjointed and undercooked meal deliveries. Table service was not offered inside or outside. All transactions are done at the bar. The breakfast menu doesn't list pricing and when I asked about the prices, I was told they change regularly. Shady statement. While waiting for the kitchen staff I sipped on a Bloody Mary for $12 and my wife sipped on a Screwdriver for $6.50. The Bloody Mary seemed a bit overpriced to me. Two people in our group ordered the Chicken Fried Steak and it was still frozen on the inside when served. Worker's Tavern corrected the meals; however, I'm certain the meals were undercooked due to the pressure of the late kitchen staff and the hungry demands of the morning patrons. It is imperative that staff show up at their scheduled shift times. I wanted to try the Cheddar Fritters & Syrup but was told they were out of the item. My wife and I shared the Mushroom Swiss Omelet for $14 + $4.25 up-charge to add sausage to the omelet. We were both happy with our meal choice. Overall, Worker's Tavern has potential; however, that potential was severely during our visit.

The pub food was excellent, both the poke bowl and the knife and fork melt sandwich. We were…read morepleasantly surprised and highly recommend The Waterline!!

Always great food and always great service and a great view of Ilwaco marina. And the Tuna are…read morerunning now.

I pride myself on knowing my tiki bars. Having traveled to and sought a great many across the…read morecountry and this my friend, just might be my favorite. First let's talk about the ambience of this place. I mean, let's face it. You can have crappy cocktails with killer ambience, and be successful. But this place delivers on both. My favorite part is that they have a real regional theme to their custom made mugs. And then there's the cocktails. They truly deliver on flavor, recipe, creativity, and the key to any good tiki cocktail is, of course the name. We've come in and sat at the bar, which was a delight, and then we also sat at a table. Service was great, no matter where we sat. We have yet to go upstairs for the sake tasting going on up there. Next time!

What a cool find! This was a fun pirate themed bar with signature/souvenir cups that are made right…read morenext door. Cool things that reminded us of cult classic movies and things from our childhood. The drinks were tasty, the service was good. Check out this fun place if you are in Astoria.

This is a cozy little pub on the actual golf course. No cars allowed. Take the shuttle from the…read moremain hotel lobby or walk down the bike path to the ninth hole. They have a limited menu, but you can order a wide range of drinks and they will bring some food items from the main restaurant. It's right on a putting green and today was stunning. A little cold, so the fire pit was appreciated. Finished out my Gearhart passport stamps. On my way to get my prize!

This is a cute hidden gem. Walking in took me back to restaurant dinners with my grandparents…read more Beautiful wood and stained glass interior. Dinner was delicious! Prepared the way I like it. Simple, seasoned and cooked to perfection. The clam chowder is amazing! So full of clams that my spoon could nearly stand up. The New York steak and colcannon potatoes were perfect! My hostess was very efficient and friendly. Oh and bonus points for lemon water!

Food was a mixed bag where a couple things we ordered were pretty good and a couple other things…read morewere the opposite of pretty good. Service was excellent and they make a solid cocktail.