Always a treat to eat here. Great food. Great service…read more I love the potato skins. I just wish there was more than what there is. Its not a very shareable appetizer in my opinion.

Really friendly staff , i don't know to much about bbq , but the briskets that I've had a part in…read morepreparing at other restaurants were possibly a better grade? but either this wasn't dry brined before hand or rested properly but , very dry even though it was the whole cut and had the cap intact. We did order take out and bring it home mind you but overall not good flavor's especially when i tasted it all again at 1:30 am running to the bathroom to dispose of it gutturally. I'll eat some questionable things and often pride myself on my stomach being able to handle some gnarlier stuff but not this time . Probably reverse sear some beef ribs and braise them at my house myself though i was looking forward to trying that next time .

The tea--get the tea! The young lady at the register was such a sweetheart. The food was good, and…read morethe ribs were excellent. The brisket cubes were a first for me. I'm from Texas, and I'd never seen brisket served in cubes before, so I had to try them. They were good, but not quite my preference. Next time, I'll try the sliced brisket and smoked chicken. The birds hadn't been picked yet. The macaroni and cheese was rich and cheesy, and the deviled egg potato salad was tasty--slightly salty, but still good. I'll definitely go back for the tea, ribs, sliced brisket, and chicken!!!!!!

First time at Peter's Boys and felt like we were family. Greeted by lovely owner and seated right…read moreaway (Saturday 12:00). Husband wife restaurant with about 8/9 tables and AMAZING BBQ. Stumbled in on the last Saturday of the month loaded baked potato special (my dream meal) and I cannot recommend it enough. The smoke is obvious, but not too heavy. Husband ordered two meat plate with brisket and Pulled pork. He has never loved brisket at a restaurant as he likes making it himself, and he loved Peter's Boys brisket. The sides were also delicious. Motto is not fast food. We were there about an hour which wasn't bad at all. Take out was running 11/2. Advice...get there early. Very clean restaurant in a building housing several other restaurants - nice idea. Shared bathrooms were also spotless. You will love it at Peter's Boys!

The food and service were great! Our server was super sweet and was very attentive. We just love…read morethe wings!

Over all I did enjoy the food. As far as the price is amazing for the amount of food you get. I…read moreordered the king platter. I'll rate everything down below out of 10. Sausage- 8/10 Ribs - 6/10 (a little bland) Chicken- 7.5/10 (a lil salty) Fish 8/10 (this was the best on the plate) Pork- 6/10 (needed BBq and some more seasoning) Collards 6/10 (very bland) Mac n cheese 7/10 (not bad) Cornbread 9/10 (delicious)

Worst ribs I've ever had. DRY. I was astonished at how overcooked they were. Served was very good,…read morehence the 2-stars instead on 1.

Finally tried this place. And I thought for years now it was called "Porker John's" I mean it…read morewould make sense.. Anyway, I got a salad with brisket and let me tell you I have never had a better salad in my life! The portion that you get is also massive but still pay the same price as anywhere else for a salad so that was great! The cornbread was sooooo good and sweet. Lastly I had an old fashioned that was very good as well!

Wide variety of options for food and worth the price. Very friendly and attentive staff.read more

Group of 4 of us wanted a fun friends night out for Korean BBQ! We were warmly greeted when we…read morewalked in, and asked if we had ever done Korean BBQ before, which was nice to ask for those that aren't familiar. We waited about 5 minutes so they could preheat the table grill. They have tables for really any size group. QR code menu at the table allowed us to order what we wanted, it was pretty much all covered under the $35.99/pp AYCE price, drinks excluded. Started with some apps- Japchae was OK, surprised there weren't more veggies. Tteokbokki was not spicy as described, but was so good! Cheese dogs were fun, the mustard on the outside was very good. Favorite apps by far were the beef mandu dumplings and fried shrimp! All of the bulgolgi meats were excellent- regular beef, regular pork and spicy beef! Highly recommend. Pork belly was perfect, and kalbi ribs were nice and thinly sliced with a good marinade. Salmon and shrimp were fine, but both were very plain, perhaps an option for garlic shrimp?! Sauces were a split decision at the table, two of us thought they were great, and two thought they needed more soy-based options. Had some plum soju (rice wine), the sweet was nice against some of the spicy meats. Brown sugar bubble tea was fresh, but the tapioca pearls were very hard, needed to be cooked way longer. Mai Tai was a good balance of fruity and boozy! Definitely save room for a Melona bar for dessert- they are a popular Korean dessert that is a perfect blend of ice cream and a Popsicle. The melon flavor is so good and the perfect end to the meal. Everything was very clean, service was friendly and helpful with the grill table and ordering. Would definitely come back!

Incredible find. Super friendly owner from Chicago. Lots of options and great descriptions of all…read morethe sandwiches. Was craving a solid sandwich and this hit the spot. Fresh fries with a tangy sauce was great too. I got the three meats on my all dressed sub and it was packed with flavor and overloaded with toppings. Would definitely stop by again! Was very clean and had a good dining area that I was able to work in for a bit as well.

Chicago House of Hoagies 1089 Racine Rd - Menasha I…read moreexperienced the 131st Street Hoagie. My husband had the Altgeld Garden Hoagie - see picture. Very messy as a true hoagie should be. Very delicious! Big portions. High quality ingredients. Staff friendly, willing to accommodate my special requests. My bun was toasted and his was not (as ordered). I think toasted is less messy and tastier. Added Northside fries and a slice of chocolate cake. Total under $40. Will be back!! Great meal made to order. After eating we agreed next time we are wanting a sandwich or any burger place we would eat Chicago House of Hoagies instead - much healthier and more filling. I ate half of mine saving the rest for later, he ate all of his and is very full. He said "If I am going to break my keto & have carbs - this sandwich is worth it!"

Originally went somewhere else (not trying to bash them) but left because we didn't feel like they…read morehad enough variety and felt nickle and dimed for everything. (Paid sauces??? At kbbq???) So glad we did because we found this place instead. We were able to get a customized option for dining that worked for us and our little picky eater. Loved the variety and the meats were flavorful, out quickly, and fresh. Their thai coconut (can't remember name) broth was so good even my son enjoyed it. Everything was clean and well maintained. Overall though the service is what sold us. We eat a lot of kbbq and the service is usually good but our waiter was exceptional. He was attentive, patient and kind. We are so happy we ended up here during our short time in Appleton. If you want kbbq or hotpot in the area, THIS is your spot in my opinion!

I dined here for the first time. They have games and cotton candy machines. The host is the famous…read morerobot. The menu is not 100% accurate. There are no kids meals and they offer appetizers that's not on the menu. The meat selections aren't too bad for both types of dinner. They could offer more veggies and (dipping) sauces. The banchons were emptied/low that I didn't pick any. The shaved ice was watery so I didn't have any either. Instead, I opted for the $8 cotton candy machine that was well worth the money. It's huge, airy, and mildly sweet. The server, Weston, was nice, very informative explaining the concept and attentive. We felt very welcoming.

Red ox seafood platter is a excellent choice for a Friday dinner along with the king cuts prime rib…read moreis a excellent meal for Saturday dinner along with anything of the menu during the week

Service here is always five stars, and they are one of the few places in the FRV that takes a…read morereservation without any grief our pretense that I find so prevalent in the valley. The food today was just okay. I had the fish, and it was good. The birthday boy had a steak and he said he enjoyed it. Two others had sandwiches, and they appeared to be satisfied. Two at my table ordered Chicken Cacciatore and they both said it was too salty--really salty--as in, they didn't eat it. I did mention it to our server who was very gracious and said she'd pass it on to the chef. Again, generally good, but they just didn't hit it out of the ballpark today.

HOLY WOW... Possibly the best wings I have ever eaten. Smoked and fried, just amazing. Great little…read moreplace, intimate and dark. Great staff. Visiting fron out of state. Just incredible

Best wings ever Server was super kind…read moreGreat for a big group dinner Unique beer options which was fun

everything was absolutely fantastic. we started with the Jerk Burnt Ends, we could've just stopped…read morethere. The portion size was huge and the jerk sauce had just the right amount of heat. We split the 3 meat plate with Jerk Ribs, Jerk Chicken, Sweet Ting, and they threw in some Curry Chicken because they were sold out when we went the day before. For sides, we had greens, Mac and cheese, and cornbread dressing. All the meat was juicy and perfectly tender, the greens were incredible. I didn't love the Mac and cheese but that's only because I wasn't a fan of the type of cheese used. When we went the night before at 6:45 they were sold out. It's just the owner there so he sells out frequently. I had absolutely no qualms waiting a bit since we got there right when they opened the next day. The owner was so great and everything was fantastic.

This food was so good it had me grunting and making questionable noises. Almost brought me to…read moretears. The ribs were some of the best I've ever had. Cooked down so well yet so insanely juicy. I wanted to give the owners a hug.