Food is really good but overly expensive Atmosphere is…read morecomfortable KC was exceptional as a waitress Her service was Wonderful

Happy gal... Paid…read more$78 before tip for a big eats with calamari in the tray. Always clean, along with the bathrooms. Always quick with their food as well. Favorite and perfect spice. Flavor: Mr. And Mrs. Crab special, medium spice.

Everything we had was totally awesome. Giving it 5 stars, however, we put in our reservation we…read morewere celebrating a birthday. We were celebrating two. We were never asked if it was special occasion by host or waiter. It wasn't the exact day but I heard waiter ask every one else. Also kitchen forgot to add the seafood to my gazpacho. Fixed error promptly. It was excellent by the way. Pics of Easter Halibut and Filet Oscar.

Loved this spot! We were out killing time and I wanted some food! We stopped here because I…read moreabsolutely adore sea food! This place was beautiful. When we walked in we actually inquired about a dress code because we felt under dressed. And neither of us are really ever under dressed. There wasn't one so we took a seat the bar. This place is huge and beautiful. There is a gorgeous patio area and bar stools outside lining the indoor bar with garage doors that were open. I love an open air bar in the summer. It makes it feel so.... Summery. Our bartender was wonderful! Super helpful and accommodating. We spilt the lobster rolls because there were two of them and I never eat all of my food anyway. They split them up and gave us two plates with separate fries etc. The presentation was great. The food was delicious! I was working while we were there and needed to get on a few meetings so we ended up hanging out for about two hours. They were so good to us. Most definitely will be back!

I would like to extend my sincere appreciation to the staff at Leo's Seafood Restaurant for…read moredelivering yet another memorable dining experience. The quality of the food was superb, and the service was exemplary. Although I have consistently had positive experiences at Leo's, the team exceeded all expectations during our dinner on July 11th. Thank you for your exceptional hospitality.

Came to one of our favorite restaurants for our 27th wedding anniversary. Every meal at Leo's is…read moreperfect. The service is consistent, friendly and timely. Conversation with the staff comes so easily. And the food and drink are always delicious. Over the course of the night, we enjoyed the Seafood Cake Duet as our appetizer. Between the two cakes, the shrimp and lobster was definitely our favorite. The cocktails included the 60 Ottawa Old Fashioned, the Femme Fatale and the Cast Away. The old-fashioned was perfectly balanced. My wife loved the other two cocktails, especially the Cast Away. That one in particular was dangerously smooth. It wasn't my first time having the Halibut "oscar style", but I'm a creature of habit and it's hard to pass up. It always tastes fresh, is a milder fish and paired well on the plate with a nicely seasoned rice blend, asparagus and covered in a delightful bearnaise sauce. The wife had the Kvaroy Salmon which she very much enjoyed, but didn't come close to finishing. The brussel sprouts were cooked just right and the balsamic reduction wasn't overpowering, but instead just that right amount of savory. Leo's seems to change up their desserts fairly often, but frequently offer a crème brûlée. We opted for the vanilla bean this time and in hindsight, wish we would've each ordered our own instead of sharing.

What a delicious surprise this was! Our neighborhood hosted Cousins Food Truck recently and I'm so…read moreglad I tried it. At first I had some sticker shock on a food truck, but my husband had his heart set on lobster so we went for it. I had the garlic lobster roll, clam chowder, and some tater tots. I'd normally never rank a take-out situation, but this meal was delicious and I have to tell you....TRY IT! The garlic lobster roll was worth every penny. Tots were 'eh' but tater tots are something better when they are crispy hot and fresh. By the time we got home to eat, the tots were sticking to the paper and were just luke warm. We still ate them and they were good. Soup I warmed up because the trip home did the temperature no favors through no fault of Cousins, but only because Michigan winters are basically an ice box. Thanks for the delish food, Cousins! I would order again!

I've heard of this food truck before, and it happened to be at the Tanger Outlets when I was there…read moreon a Sunday! I ordered a Connecticut style lobster roll ($24) and the lobster tots ($20). There were some pretty big claws in the lobster roll, but the roll itself was still pretty small. I think it needed a little more butter too. But the lobster meat was good pretty well. The lobster tots were OK - definitely overpriced by about $3-5. The shreds of lobster were very small; I may have preferred if it was a lobster truffle/cheese type of flavor instead, but that's just me. I was really glad I got to try this food truck though, and it still hit the spot for a lobster roll. The service was efficient and quick, too!

After hiking, we went to a food hall so that everyone could order whatever they wanted. A few of us…read morestopped at Fish Lads. They had great customer service, lots of options, and the food is good. They have parking across the street in a paid lot. Check them out.

It's been a minute since I had food from fish lads and it is just as good still as a I remember!…read moreThey have great options at what I feel is good pricing for seafood. They have some seating right at their counter but most people probably take their food and head elsewhere to eat. The guy taking our order at the cash register seemed pretty grumpy to be there but it was the end of the day and he was probably ready to get out of there so honestly I get it haha. Oyster poboy was really good and I would like to try more of their fried seafood sandwiches in the future. Still on my list to try the cioppino someday as well.

This is a delightful restaurant with great food, great service and great ambiance. Their thoughtful…read morefarm to table menu was outstanding. I'm sad I was only in town for one night because I was forced to pick just one item. I decided on the Short Rib Ragu Gnocchi. It was a good choice, but everybody's meals looked great. We had 8 at a table and our server did an excellent job engaging with everyone, getting our drinks out in a timely manner and serving us all at the same time. I tried someone else's Salmon and it was delicious also. 2 people got the hanger steak and gave it 5 stars. The prices were reasonable given the quality, freshness and presentation of our dinners. We got there just before happy hour ended and our server was nice enough to clue us in and we got a few appetizers and drinks before the prices went up. Definitely go if you get a chance. I'll be back if I find myself in GR's again.

I had such a great experience here. The staff really knew their stuff, especially when it came to…read moregluten allergies, which honestly made me feel so much more comfortable right away. Our waitress was awesome too--super friendly and helpful without being over the top. The whole place has a clean, modern vibe but still feels really family-friendly, which I liked. It's one of those spots that just feels easy to be in. I ordered the hanger steak, and not even kidding, it was one of the best meals I've had. I never clear my plate, and this time I did. Every bite was that good. You'd never know it was gluten-free--the flavor was incredible and nothing felt like it was missing. Then I somehow made room for cheesecake and finished that too, which says a lot. Same thing there--no way you'd guess it was gluten-free. Overall, they just really know how to do gluten-free right. Nothing felt like a compromise at all. I'd 100% go back.

I came to Gin Gin's thinking it was just a bar, but it was absolutely not…read more I got a seat on the patio, and it was absolutely beautiful. The atmosphere was so relaxing and made the whole experience even better. My server was the sweetest and recommended the Limoncello Spritz, which ended up being light, crisp, and super refreshing. For my entrée, I ordered the Mafaldine. The pasta was fresh, the steak was cooked perfectly, and everything was seasoned so well. It was a very satisfying meal. Between the beautiful outdoor seating, incredible service, and amazing food, Gin Gin's is easily one of the restaurants I'll be visiting again whenever I'm in Grand Rapids.

I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

Another social media win! I'd seen Da Boils on Facebook and was trying to catch them at a pop-up…read moresince they don't have a physical restaurant location. They were at the BIPOC Night Market at Fulton Street Farmers Market so I decided to try the Low Tide boil, with 1/2 pound snow crab and 1/2 pound shrimp. Also included were some potatoes and two chunks of corn on the cob - you can also add sausage, egg, and more potatoes or corn. I haven't been to any of the seafood boil restaurants in town yet but I think Da Boils' prices are pretty similar. The Low Tide was $34.99 and they dropped it in fresh after I ordered. It took about 10-15 minutes but it was worth the wait. The shrimp were perfectly cooked and easy to peel, and the seasoning was definitely on point and I loved the flavor. I didn't think it was too super salty and the medium level spice wasn't really spicy, I might go up a level next time. The crab was easy to get out of the shell. It's definitely messy and you don't get the bibs or gloves you might get at a sit down spot, but I didn't really care. You just have to go with it and know you'll be messy! I loved this boil and would definitely order from Da Boils again. I've seen them post other items like lobster mac and cheese, which I'd love to try. They also do catering which would make for a great party!