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    Big Easy

    3.5 (128 reviews)
    Closed 12:00 pm - 11:00 PM

    Big Easy Photos

    BIG EASY ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Big Easy

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    Reviews With Photos

    Christine P.

    Stopped by on a Saturday evening, and wait time was around 1 hour. If you want to put your name on the reading list, you need a London number and luckily we had one (we were tourists). The service was really slow. It took us a relatively long time for the waitress to come to our table, but she was nice given that the place was packed. It also took about an hour for the food to come to the table. The pulled pork and ribs were ok, but I didn't like the chicken. The seafood however was wonderful.

    Shack chic
    Paul R.

    Just round the corner from Covent Garden this is a great place for a meal with friends. The BBQ and Lobster is served large. In bin lids if you get a massive platter. The main reason to go is the Limitless BBQ (unlimited) Brunch with Unlimited wine, mojito or Prosecco. For £29.50 each in this part of London that's great value. You can stay for 2 hours so that's a lot of Prosecco. And we didn't have to ask for more drinks as we were topped up when we got most the way through a glass. The other opion is one 1lb Lobster with chips and unlimited drinks. Whole not unlimited lobster is still a great deal. You even get a plastic bib to stop you dribbling on yourself as clearly BBQ is messy!?!

    Shrimp boil with zero flavor. Never again.
    Mariela D.

    Hahaha! Let me just start by saying that unless you have eaten IN the city of New Orleans, you can't possibly know what Nawlins-style creole food is supposed to taste like. This was one of those situations where I was so amazed at how tasteless my shrimp boil was, that I kept looking around to see if others were having the same reaction. I can only explain it by saying that English food doesn't carry the same spice and flavor of other cuisines, so they may be trying to appropriate an inherently spicy cuisine to a blander palette. My problem is when a restaurant appropriates a distinct type of cuisine, one that is meant to be swimming in spices, and puts absolutely ZERO flavor in it. None. I had a shrimp boil and I swear there was not even so much as a speck of garlic, butter, cayenne pepper...nothing. Just a bit of herb. Worst of all, my shrimp boil had FOUR shrimp and the rest was potatoes and a bit of corn. I know restaurants may try to save money by mixing in more of the cheaper ingredient, but this place didn't even try to hide the fact. That's hardly a shrimp boil. It's barely a shrimp cocktail. Have these chefs ever been to New Orleans or eaten proper creole food? If they have, then they are purposely making it bland for what they think the local palette would like. If they haven't, then they have no business attaching New Orleans to the food served here because it carries no flavor. The only reason I'm giving it 2 stars instead of 1 is because the bartender is amazing. He is a proper cocktail bartender, knows his stuff and is really passionate about it. I would come here for the bar alone.

    Lobster Mac'n'Cheese
    Caroline L.

    If you like lobster, don't go any further. This is the best place to eat some without selling your kidney. The Big Easy is everything you can expect from a crab shack and the atmosphere is more layed back than his fancy cousin Burger and Lobster. For £20 you have a whole lobster, fries, salad and a beer or slushie (minus the rasberry blue syrup but with alcohol instead). Desserts are huge - I could never finish one so I would recommend to share. They also do ribs and steak but I didn't try them (yet. Lobster call is always stronger). Plastic bib provided. Don't hope to get a table without a booking though. The place is huge but it's impossible to just walk in and ask for a table in the evening (you might get lucky at lunch time).

    Words don't do this justice
    Nigel M.

    Had a great night here, but enjoyed the food too much to write the review. Great atmosphere. Started off with some cocktails at the bar with my partner. We were early so caught happy hour. Cocktails at 4 pound a hit! After seating we ordered the seafood. The brains a bit fuzzy now, but starters were a good plate of cold crab claws. Intense! Not to be outdone, I ordered the whole crab cooked in butter. Scrumptious! Two hours of solid eating, great food, great staff and service. Would I go back? In a heartbeat.

    Rachel G.

    The food is amazing!! We shared pop corn shrimp to start which were so delicious they were gone in an instant! Then we had the pit smoked ribs and taste o Rama (chicken ribs and pulled pork). The meat was all amazingly cooked with a gorgeous flavour. The BBQ beans were delicious and the coleslaw was a nice addition. The servers were all amazing. And the decor was appealing and set the atmosphere off perfectly. The only criticism is the price of the drinks

    Jennifer F.

    Once in awhile, it's great to treat yourself to a big classic surf and turf meal. My friends and I came here for a pre-Christmas meal thanks for a gift certificate from his mum. In all honesty, this place is a bit touristy, too pricy, and only for special occasions. The food was decent but nothing truly memorable. Lobsters, Ribs, Steak is tricky to get wrong if you know what you're doing. What I really enjoy is the selection of Whiskey they have. The servers were friendly and very patient with us. Love the western decor and music. A little note is that you may want to reserve a table to ensure that you get a seat. They're normally packed!

    Lobster Roll and chips
    Tracey S.

    I came here during lunch hours and they had a lunch deal going on. The lobster was lacking abit and I believe it was less filling. But all in all, the food was good and the restaurant ambience was fab.

    Turkey for thanksgiving special. So good! Really juicy and well cooked
    Christie K.

    I've been to the Big Easy in Covent Garden about twice now. First for the pre-theatre special and most recently for the Thanksgiving dinner. For the pre-theatre menu, you need to put your order in before 6 and you'll get 2 course for 10 pounds. I ordered the mac and cheese with the basket of deep fried shrimp. Portions are huge! Really good value and would even consider coming here for lunch. Food was okay - but for a tenner can't expect any more. For the Thanksgiving dinner, I've been disappointed a number of times at restaurants in London. On thanksgiving, they only offer 1 menu which gives you the option of a few different starters or a veggie main (instead of turkey). I had the spinach salad to start - pretty much like everything else at this restaurant it was a huge portion and good. My bf and I of course had the turkey and it was delicious! Wasn't dry at all like most places and it came with an array of sides. The pumpkin pie was amazing as well. I will definitely need to go back again next year for Thanksgiving. (Big Easy - can you do the turkey all year round??)

    Shirley Temple
    Henri R.

    This was my first time at The Big Easy and (honest bit now) I'm not a fan of BBQ or Seafood. However I thought I'd give it a go. It's always good to experience new things and you never know you may end up liking something different. We arrived at our allotted time but were told to stand at the bar for about 30 mins. I'm not sure why as our table had always been empty (I have a habit of looking at the space whenever I walk into somewhere). It took a while to order and most of us ordered the All-You-Can-Eat BBQ. Ribs, chopped pork, chicken with sides of BBQ beans, coleslaw & chips. It also comes with beer, but very hard to order something else if you don't drink beer. The food portions where humongous. And the food was good. I really enjoyed it and as a non fan that (hopefully) says more. They do provide take away containers for the food we couldn't eat which was also a plus. Lastly the decor and ambience is different. I really like the feel of the place. The toilets are hidden away on the basement floor and you do have to pass low lighting an go through a zigzag of tables.

    Mondays Unlimited BBQ - Ribs, Chicken, Hush Puppies
    Jing Shyang Y.

    Why is it called the big easy? I think it's because it's a big place. And it's easy to like. After an epic Monday of watching Guardians of the Galaxy at the BFI IMAX Waterloo, Big Easy was sent in to keep things on a high and it did. Mondays is unlimited ribs, chicken, chopped pork and hush puppies, a king of cornball. A Ma-hoo-sive platter is initialy delivered to your table, along with your choice of some tasty Big Easy ales or a cocktail. After that you just munch. If you finish your platter or get close to it, you just ordered more of what you want. It's that simple. You can only eat so much though and Big Easy are clever in this regard, I didn't get past the giant platter that was shared between 4 persons. But it was still good value for money. Service is great. Each person responsible for their own zone, and whilst generally service is good, if your attendee is busy no-one else can really help you. Toilets. Are. Far. It's like a maze where you go through 6- doors, up and down stairs to get here. It's quite an experience. In all, superb food, great value for money, pleasant atmosphere and what a range of food. I probably will try the lobster next time I'm here as it looked quite good.

    Lobster Bake

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    Page 1 of 4

    Big Easy Reviews in Other Languages

    Review Highlights - Big Easy

    Q chicken, dry-rubbed St Louis pork ribs, Carolina pulled pork with house made cornbread, pit-smoked beans, slaw and fries.

    Mentioned in 4 reviews

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    Hammer & Tongs - 3 Hour Slow Braai'd Lamb Ribs to share!

    Hammer & Tongs

    4.7(9 reviews)
    1.1 miBloomsbury

    The restaurant layout is simple: a huge braai at the back of the restaurant with tables and chairs…read moreset up at the front, a bar downstairs and a separate area in the basement that is dedicated for groups to about 22 people. I started off with a glass of wine from South Africa. Their wine list and cocktails have South African influence. Price was £7 - £9 for a glass of medium level wines. I was recommended the prawn skewers, cous cous salad and a lamb with apricot skewer. My personal favourite was the prawn skewers. The chefs have peeled the bodies beforehand but left it's head and tail shell intact. It was served with some rocket salad and two difference sauces (in a separate sauce plate) to complement the heat and spice from the prawns. I did not think the separate sauces were that important as I did enjoy the prawns and rockets together. I do like sucking prawn heads, and oh boy, it was juicy. The prawn was well cooked. Loved the combination of chilli in it. It was very tasty and spicy. I must say that £12 for 4 pieces of prawns might be a little steep for a lunch meal. The lamb skewer I had apparently was something new they are about to add their list of sosaties. It definitely smelled good as it was served. On the skewers were about 8 chunks of lamb meat, 6 pieces of apricot and 5 pieces of onions. Juices from the apricot burst into your mouth as you chewed on the fruit. The lamb was also juicy, well seasoned and succulent. It didn't have any bad smell to it, so I thought it was a dish well done. Cous cous salad was refreshing. It came with generous serving of rocket leaves, raisins, pine nuts, cheese and some slices of freshly baked crusty bread. The dessert was fantastic although I must admit I did not see the South African influence in it. I had the dark chocolate mousse served with blackberry compote, yogurt and pumpkin seeds. I spoke to Mark, person in charge when I visited, about this and was told the dessert will be taken off the menu. So the restaurant is definitely taking some positive steps to serving better food and improving the menu. Overall happy with my food here

    We really enjoyed Hammer & Tongs. Tried all three appetizers (curried fish, biltong, bread); had…read morethe Baby Braai (chicken, pork belly, lamb, chips, couscous salad, and braaibroodje, all great except the pork belly which was just fair), and chased with the Malva pudding (sponge cake with apricot syrup and a scoop of ice cream, really good). Was good and would definitely come back again. Was dead on a Tuesday night: no problem getting a seat. Server was helpful and friendly. Only bad point: clothes now smell like a bonfire--but totally worth it!

    Photos
    Hammer & Tongs - Traditional South African cooking methods at Hammer & Tongs. This is a Potjie and inside is Yellowtail, Squid, Mussels, Rice, Tomato & wine

    Traditional South African cooking methods at Hammer & Tongs. This is a Potjie and inside is Yellowtail, Squid, Mussels, Rice, Tomato & wine

    Hammer & Tongs - The Big Braai

    The Big Braai

    Hammer & Tongs

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    The Old Queens Head - Hot pineapple colada

    The Old Queens Head

    3.8(87 reviews)
    2.1 miIslington, Angel
    ££

    We went on a search for an amazing Sunday Roast and ventured a bit out of central London to The Old…read moreQueen's Head. Here we found an absolutely magical pub full of history, unexpected (and maybe kinky?) surprises, beautiful staff, and fabulous food. If the mirror ball doesn't just make you happy when you enter the second floor dining room, then you are just hopelessly unhappy. Then entire restaurant (and I explored all three floors because I'm nosy) was just beautifully decorated. We made reservations and arrived around 12:30pm (pre-matinee meal), and while not busy at arrival, the pub quickly filled with an assortment of locals that I could not have case better if I tried. I desperately wish I was a local and this was my neighborhood pub! Food and drinks: the roast was everything I hoped it would be! As a southerner (US), I grew up with Sunday roasts, though slightly different. All I can say is that the roast beef was the closest I have ever tasted to my grandmothers - the beef was so tender and the gravy almost made me lick the plate. The sticky toffee pudding was irresistible and I am embarrassed to say I made sounds of pleasure that are not usually heard at the dinner table (at least... a public table). The staff was as equally yummy as the food - I hate to objectify people, but the staff gear were the best looking and most-smiling staff we encountered in London! I left with a major crush on the hostess and the bartender! I can't imagine what this place turns into in a Friday or Saturday night, but I will be finding out during my next visit to London!

    Sunday roast at the Old Queens Head. Food was superb. Cocktails perfect and service was attentive…read moreand friendly. If you're not into stairs ask to be seated downstairs

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    The Old Queens Head
    The Old Queens Head
    The Old Queens Head - Upstairs bar

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    Upstairs bar

    Byron

    Byron

    3.9(92 reviews)
    1.9 miIslington, Angel
    ££

    Sup my fellow English Yelpers! Thanks to your input I was able to find a proper burger my first…read morenight in town. Byron did not disappoint. It's an American style burger joint with good food and nice decor. Service is great - got there on a Sunday evening and it wasn't crowded. Sat down and ordered a Byron ale - of course... The Mac n Cheese balls are delish!! Crispy, meatball sized and cheesy with bacon, a bit of hot sauce and the Byron cheese - all together it made a great starter. I ordered the Reuben and it was great! Cooked as ordered and everything just worked. Overall great visit!! Cheers mate!

    I know, I know...Byron's burgers are the hype in London right now and I am very aware that I'm…read moreprobably one of the few who actually didn't enjoy their dining-experince here. This Angel-Byron is really trying very hard to be cool; in my opinion, they've gone over-board with the currently all-so trendy "unfinished look": the walls are stripped barren, the cables are exposed and sitting on the upstairs gallery, you feel like you're in an attic or so. Granted, I like the unfnished look...but please keep it in moderation! As for the food, my burger was really just alright; nothing special. And the skin-on chunky fries were bland and lacked some salt (sure, I could add that, but they were so deep-fried that the salt didn't stick to them properly). I was also a little annoyed by the selection of wines. You could choose between: good, better, great and best. I mean, it is already nice that they want to help me with my decision-making, but I find it all to trivial, that the good one is the cheapest and the best one is the most expensive! All in all, my expectations were not met and I have no desire to try out any other Byron locations in the near future.

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    Byron
    Byron
    Byron

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    Big Easy - bbq - Updated May 2026

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