Ate here twice while in London. Got the Nordic burger the first time as the lady taking orders…read moresuggested it. It was absolutely amazing actually, and I think the bun might have been the best part, and that's taking nothing away from the rest of it. Came back the next day and ordered the elk burger and it was one huge gooey, delicious mess of a burger with sauce all over. Just amazingly great!

Yummy vegan hot dogs with crispy onions and Cajun fries. Friendly folks. Picnic tables right on the…read moreQueens walk. The bun was HUGE which made it difficult to eat... also no sauerkraut -- those are the only downsides.

What a great find! And snack! £5 for a cup of churros freshly made and chocolate dipping sauce…read more Yum! Perfect to eat while walking along Portobello.

Wowee. My next door neighbour (a spanish grandmother now living here) told me about this stall…read more She reckons theyre as good as in her village in Spain. I went with some mates to try them out, and she wasnt joking - theyre fab fab fab. They give you a cup of hot choccie for dipping too. Go and try them for yourselves. Theyre only at Portobello on saturdays

Kudos to Natalie W who initially pointed me to Victus & Bibo. I've walked past this stand many…read moretimes on a weekend, but never realised that it served food during the week! The friendly bloke who runs this stand apparently operates a few other ones around London including the halloumi and mezze stand on the end of Leather Lane Market. Whilst chatting with him as my wrap was being prepared, I discovered that Victus & Bibo used to be a juice and coffee stand in the mornings and a food prep area for other stands. Currently, they're sorting the inside of this stand to eventually be a breakfast stop for coffees, juices, and porridge, as well as continuing to serve lunch. In fact, rumour has it they've netted a World Barista Champion to serve up the java! As far as the actual grub goes, I was merrily satisfied with my 'lamb bread': ground meat, veg, sauces, with grilled halloumi for one quid extra. It's quite the affordably filling lunch at £4.50 that won't leave you feeling like you just consumed a gut bomb (I'm looking at you, Chilango).

Another brilliant lunch option near(ish) Holborn. It is…read morebasically a little shack near Chancery lane...easy to spot due to the really really long line! When we visited they only had one option, the amazing halloumi salad (you could choose salad with spicy chicken+ halloumi...or just with halloumi.) As there was only one option, the line moved forward pretty quickly as the two ladies behind the counter quickly threw together amazing salads for all the hungry folks in the queue. I loved it. The salad itself is tasty, the humus is gorgeous, they give you a good splash of yogurt, and both the halloumi and the chicken were perfect.

Under glowing blue string lights, Villiers Street is home to Herman ze German & about another dozen…read morequick-serve restaurants. We chose to do a take away, but there are a handful of seats, if you're so inclined to eat in. I absolutely enjoyed my order -- a Vegan Wurst (made of seitan) on a roll with all the free toppings (ketchup, mustard, mayo, & crispy onions) & added sauerkraut & curry sauce (50p each) on the side. (Sidenote: This was my first time trying curry sauce & the flavor is not for me. I expected it to be yellow like the curry I'm used to, but it was red like ketchup!) My wurst was ginormous, almost a foot long, I believe. I barely had room but I swiped a few of her fries, which were good & crispy. I have to admit, my stomach hated me a little in the morning. Will keep my eyes peeled for other HzG locations in London. Veggie friendly, nice & tasty, a slew of toppings, & all for around £6.

Ordered the bratwurst meal deal at £9.50. Came with…read morecoleslaw, fries and fritz-cola. This location has no washroom but has a sink to wash your hands before and after. Fixings include crispy onions, mayo, mustard and ketchup.

These guys may be a bit hard to track down, sometimes, but the duck confit burgers and duck fat…read morechips they're cranking out meticulously and to absolute perfection are without comparison anywhere in the UK, (in my humble opinion). It's about all they're serving, but trust me, it's enough. The duck confit burgers come with your choice of 3 different cheeses, bleu cheese, raclette, or goat's cheese. Personally, I'm not the biggest cheese fan, and always go for the raclette, as it's milder. What makes the burgers even better is the truffle mayo- and if you're lucky, truffle honey- that they're putting on them, which makes the flavors pop all the more. The chips also come with a huge dollop of truffle mayo on top. One setback I would say to the whole operation is the usual lack of seating wherever these guys are to be found. If you don't have friends with you, that means you need to either only order one thing to hold it with one hand and eat with the other, or make a friend fast, to help share the load. Still, it is one of THE best burgers- duck, or otherwise- I've ever had, so I'm not complaining... too much. At £8 a pop- or £10 including the chips- it may not be the cheapest- nor the healthiest- thing you can find on the streets, but it's definitely worth every pence.

I first experienced The Frenchie in November of 2013 at the Real Food Market on the Southbank. I…read morewas excited to visit the Real Food Market, as I had lived in Waterloo in the fall of 2012 and had eaten at least 2 meals there every weekend. The Frenchie was a new addition to the Real Food lineup and upon reading "Duck Confit Brioche Bun" I knew that my old favorites didn't stand a chance. Since then, I have bumped into The Frenchie stands in several markets across London. I've tried everything they have to offer (they're all so amazing). Here's my quick rundown. Duck fat fries with truffle mayo £4 (i think?) omgsogood. like too good. I get these as a walking around snack almost every time I see this stand. Perfect to munch on while you're making the difficult decision of what to eat. Duck confit brioche bun £6 duck confit cooked on a flat top with duck cracklin (omg) and your choice of cheese. In order of my preference: goat cheese with honey, blue cheese with honey, cheddar. The bun is griddled with duck fat and the sandwich is built with mustard, onion jam and rocket. It's divine. Also, if you have your phone out and show them you liking/following The Frenchie on social media they'll give you £1 off. Jussayin. Go here.

I found Korrito at the South Bank Real Food Market and I was hooked…read more It's essentially Chipotle using Korean food. Salad box, burrito, or rice box; bulgogi, spicy pork belly, chicken; rice, kimchi and other toppings to choose from. A tad on the expensive side for around 6 quid, but the portion is pretty big. I don't know where else this stall goes, but it will be in South Bank for the rest of the summer!

Visited Korrito after going to check out the London Eye! Its only a small walk from it and was a…read moregreat meal for lunch! I got a salad box with bulgogi beef, along with all the toppings and spicy sauce on top. For 6 pounds, it wasn't exactly a bargain, but it was a good deal of food! The combination of the crunchy salad, juicy beef, and tangy toppings blended perfectly. I finished my box in record time, savoring each bite! It's good Asian food that is authentic and fresh, so you honestly can't go wrong with whatever options you get! Definitely will return to try out a burrito. That should be interesting.

I was turned off by the queue at Daddy Donkey and was about to give in an buy another Prêt-Sandwich…read morewhen I walked by this latest addition to the popular Leather Lane Market: The Sultan's Delight. My yelpy heart made a little jump; could it really be that I would be able to receive the FTR for this business ("First to Review"). While waiting for my order - a Lamb wrap with halloumi cheese - I had a quick chat with the owner of the business and his co-workers. Really nice guys, I have to say and I wish them all the best with their food stand. Now, as for the food experience: I liked my "Turkish Burrito". I especially liked that I could taste the different ingredients. that went into this thing: nice cilantro flavour, a delicate and not overpowering lamb taste and a nice spicy ending from the added chili-powder. To be honest, if we were allowed to give half-stars, I would give this place 3.5 stars...I just wouldn't go as far as saying that I am a fan...not yet. But, I really appreciated the friendliness of the staff and this is what made me round up generously. Good Luck!

So good! Really unique and flavorful espresso. Chocolate raspberry brownie was a great complement…read more Dude was super nice. What a great find!

I ordered off their website last week, the next day i was informed that my beans were being roasted…read moreand ground to my requirements. The coffee was posted the next day. 4 days after my online order I had coffee on my desk as fresh as you could get. Utterly utterly amazing coffee and utterly utterly amazing service! I couldn't recommend them any more than I do here! Perfect!

Smokin' Aces - is literally ACE in terms of taste. Wow. I can't believe how good these guys are…read more They are located in Chapel Market and only do lunch time service although apparently might open a full time restaurant somewhere. The chicken is just sublime, and the sauce selection they recommend - is brilliant with it. I go for the salad box - which includes, chicken, salad and mac and cheese. And they give lots of it. All for £5 - I repeat 5£!!! You must go at half 12 otherwise the queue can be quite lengthy. Many go because the portion sizes are incredible but the quality of the food is up there. Sometimes I can't finish it and have to take it back for dinner. what more can I say - mind blown.

If you are a BBQ lover, go there! If you are a hungry BBQ…read morelover, definitely go there! The portions are Huge! Normally when I have BBQ I would finish a platter for 2 people by my own. But the £6 BBQ box here.....I couldn't finish Meats are good, sauces are good, pork cheeks highly recommended! My only concern would be that the meat may need a lil more smoke.