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    Chicks on Fire

    4.4 (23 reviews)
    Closed 5:30 pm - 10:30 PM

    Chicks on Fire Photos

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    Menu
    Daniel C.

    They weren't lying...this place really is the dogs proverbials. We ordered a collection from here last night and it was spectacular. We opted for half a chicken with the Thai green curry marinade, some triple cooked chips, a chop salad, tzatziki and alioli. This was the perfect size for two people and an absolute bargain at £11. The chicken was beautifully tender, and the marinade was packed with flavour. The triple cooked chips were to die for, especially when smothered with alioli and the chop salad was zingy and so fresh, arguably the best part of the meal. That's no slight on the other dishes but it was just so tasty - it's not often you finish a meal raving about the salad. As everyone else mentions, the staff are super friendly. This really is one of the hidden gems of North London - get in there before you have to book a week in advance.

    Takeaway menu
    Rebecca L.

    Came here late one evening for takeaway as they were closing. Staff and chef were super friendly and made me food after what looked like they had closed up the kitchen. Thanks so much for your excellent service!!

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    9 years ago

    Good food, very good value. I wish they had whole chicken breast though, rather than breaded fillets.

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    13 years ago

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    11 years ago

    Had a delicious half chicken with green curry, chips and coke for just under £10. A great meal in an unexpected place.

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    Review Highlights - Chicks on Fire

    Diners can choose between a whole, half or quarter chicken and an assortment of sides and sauces all for under £10 per person.

    Mentioned in 3 reviews

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    Bodean's - Boss Hog Dog

    Bodean's

    3.9(266 reviews)
    3.2 miSoho
    ££

    Bottom-line: while maybe average to its American traditional bbq counterpart , Boudean's is…read moreprobably as good as it gets for London. Ordered the half baby back ribs, fries and slaw. Baby back ribs: not necessarily fall of the bone type of ribs, but if you give it a good tug , some of the meats will slide off its axis. I enjoyed it for what it's worth. Obviously, the smoker is limited in scope , so I'm not expecting Texas style quality. Was a little chewy in some places, but also tender in others. Had a preference for the chiptole bbq sauce rather than the hickory. Fries were mostly good (minus the tiny bits). So close to the meats, the fries absorbed some of the smokiness flavor. Slaw: low-point of the bbq. They used way, way, too much dressing. Like it was flooded. Also the cabbage wasn't cut finely, but presented as whole chunk slices. Would definitely not recommend this one. Overall minus the slaw, I enjoyed Bodean's

    Good taste of the US with some smoked bbq. Variety if choices from pulled pork Mac and cheese to…read moremy recommendation of the boss hog dog. Sticky fingers were not my favorite so may avoid that appetizer choice. Dined with a group of 35 and they were able to accommodate us in their basement dining area with a call ahead. Wait staff was pleasant although took a minute to get that much food out and had to ask for drink refills, but overall would surely return.

    Photos
    Bodean's
    Bodean's - Lots of ale choice!

    Lots of ale choice!

    Bodean's - Sweet potato fries

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    Sweet potato fries

    Hammer & Tongs - 3 Hour Slow Braai'd Lamb Ribs to share!

    Hammer & Tongs

    4.7(9 reviews)
    2.5 miBloomsbury

    The restaurant layout is simple: a huge braai at the back of the restaurant with tables and chairs…read moreset up at the front, a bar downstairs and a separate area in the basement that is dedicated for groups to about 22 people. I started off with a glass of wine from South Africa. Their wine list and cocktails have South African influence. Price was £7 - £9 for a glass of medium level wines. I was recommended the prawn skewers, cous cous salad and a lamb with apricot skewer. My personal favourite was the prawn skewers. The chefs have peeled the bodies beforehand but left it's head and tail shell intact. It was served with some rocket salad and two difference sauces (in a separate sauce plate) to complement the heat and spice from the prawns. I did not think the separate sauces were that important as I did enjoy the prawns and rockets together. I do like sucking prawn heads, and oh boy, it was juicy. The prawn was well cooked. Loved the combination of chilli in it. It was very tasty and spicy. I must say that £12 for 4 pieces of prawns might be a little steep for a lunch meal. The lamb skewer I had apparently was something new they are about to add their list of sosaties. It definitely smelled good as it was served. On the skewers were about 8 chunks of lamb meat, 6 pieces of apricot and 5 pieces of onions. Juices from the apricot burst into your mouth as you chewed on the fruit. The lamb was also juicy, well seasoned and succulent. It didn't have any bad smell to it, so I thought it was a dish well done. Cous cous salad was refreshing. It came with generous serving of rocket leaves, raisins, pine nuts, cheese and some slices of freshly baked crusty bread. The dessert was fantastic although I must admit I did not see the South African influence in it. I had the dark chocolate mousse served with blackberry compote, yogurt and pumpkin seeds. I spoke to Mark, person in charge when I visited, about this and was told the dessert will be taken off the menu. So the restaurant is definitely taking some positive steps to serving better food and improving the menu. Overall happy with my food here

    We really enjoyed Hammer & Tongs. Tried all three appetizers (curried fish, biltong, bread); had…read morethe Baby Braai (chicken, pork belly, lamb, chips, couscous salad, and braaibroodje, all great except the pork belly which was just fair), and chased with the Malva pudding (sponge cake with apricot syrup and a scoop of ice cream, really good). Was good and would definitely come back again. Was dead on a Tuesday night: no problem getting a seat. Server was helpful and friendly. Only bad point: clothes now smell like a bonfire--but totally worth it!

    Photos
    Hammer & Tongs - Traditional South African cooking methods at Hammer & Tongs. This is a Potjie and inside is Yellowtail, Squid, Mussels, Rice, Tomato & wine

    Traditional South African cooking methods at Hammer & Tongs. This is a Potjie and inside is Yellowtail, Squid, Mussels, Rice, Tomato & wine

    Hammer & Tongs - The Big Braai

    The Big Braai

    Hammer & Tongs

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    Chicks on Fire - chicken_wings - Updated July 2026

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