Tiny spot, BIG flavor... and that spice will humble you…read more We popped into My Thai for a late lunch after a medical appointment, craving something spicy, savory, and satisfying... and wow, this place delivered like a punch in the mouth (in the best way possible ). First impression: it's a small space, but really well decorated, spotless, and welcoming. Service was genuinely friendly and warm from the moment we walked in. Now the food... My husband ordered the wide rice noodles with beef (think drunken noodle vibes), and honestly, that dish alone is worth the trip. Perfectly cooked noodles, tons of flavor, and just the right amount of heat. I may or may not have helped myself to more than a few bites while he stepped away... sorry, not sorry. I went with the red curry with coconut and chicken, loaded with fresh vegetables. It was rich, fragrant, and completely slurpable. Exactly what I was craving. The crispy spring roll came out piping hot and perfectly fried, with that satisfying crunch on the outside. Fair warning: the spice here builds. It starts friendly... and then sneaks up on you in the best way Bonus points for the lunch specials, which are very reasonably priced and a great value for the quality and portion size. All in, super fresh, perfectly prepared dishes, warm service, and bold flavors. Highly recommend... we'll absolutely be back.

Pros: Great customer service Convenient to the hotel (.2…read moremiles) Large portion Offer military discount Cons: I ordered to go and was not given any utensils and napkins. Luckily I had my traveling fork and spoon. Fish was fried REALLY hard (overcooked). Without the sauce, there was lack of flavor. Tasted really "fishy". Overall: may try another dish but definitely won't be ordering this again. Not worth the $30!

I have been there many times with family and friends but sadly this is the first time I am leaving…read morea review. I say "sadly" because I should have done this sooner. China Ocean is tucked away in a small shopping center in a small western Maryland town Boonsboro, however it is the BEST food and service I have ever gotten anywhere. I say humbly that am well traveled and have eaten at many restaurants in several cities and states. I live over an hour away. The food is delicious and filling and it comes out in a flash. But the best part is the service. The small staff always, always fine ways to make you feel special. I would go there for that reason even if the food was so, so. Stop by if you can. Great people! Skip

Every time we eat there I got the same thing. Chicken with extra Chinese vegetables and an egg…read moreroll. Absolutely delicious. Their friendly and Noah's when we go in and they know exactly how we like our food.

My wife and I stopped here for lunch recently on the recommendation of a friend…read more We don't know too much about Vietnamese food and the waitress was very helpful. We settled on dinner portions of combination fried rice with chicken/beef/pork and an entrée of beef cubed steak. We split both dishes and there was still enough leftovers of both to take home in a carryout container for another lunch a couple of days later. The fried rice was the best I've ever had... In addition to its flavor, it had the largest pieces of chicken, pork and beef I have ever seen in fried rice. (see the photo) The beef cubed steak entrée was also quite tasty and cooked exactly how I ordered it....medium rare. However, a few of the pieces were a little tough and grisly. Restuarant itself is spacious, clean and nice... Same with the restroom...spacious and clean. The cost of the two dinner entrées and two soft drinks was $50 with a $10 tip making it a $60 lunch, which is pretty expensive... except when you consider that we were able to take quite a bit of the entrées home with us and have them for lunch a few days later which brought the cost down to $30 per lunch. Would have awarded five stars if the beef cube steak was a little more tender and and if there were no gristly pieces All in all, it was an excellent dining experience and I will go back there and dine again in the future.

Lucky Corner has a pleasant layout with lots of room for a full house while feeling spread out and…read morenot cramped. Overall more like a 3.5* experience but happy to round up. What we got: Grilled Beef Rolls - 3.5* I loved the dipping sauce but thought the rolls were just fine. My partner enjoyed them a lot more. Basil with thick rice noodles (chicken) - 4* great flavour! There was plenty of chicken and noodles, though the later was stuck together in an big clump that I had to break up. Pad Thai (combination) - 3* my partner didn't love the sweetness and thought the meat was a bit overcooked. I did not like the flavour of this dish at all and did not go back for more bites after my initial taste.

After leaving Thailand, I've struggled to find truly authentic Thai food--until I found So Thai…read more The food was absolutely delicious, full of authentic flavors, and cooked to perfection. The atmosphere was warm and inviting, and the service was exceptional. You can tell the chef takes pride in every dish. A+ food. A+ service. I'll definitely be coming back!

Small little restaurant that took over the Phó place. Ample parking as it's shared with a bunch of…read moreother restaurants and open. It is a smaller restaurant that's can fit large parties and small so pretty flexible! The decors is casual and chill, but the menu gives off a classy vibe. TLDR: The food, overall, I'd say that the food is pretty good with its depths of flavors and the service is great...I want to give it a 3.5 but I'll push it to 4 The drawbacks is that the meats were a little more tough than I'd like, still tender that it's eatable but some of it as dry and tough. Also, the food DOES NOT look like the pictures on gen menu: I had gotten the ribeye and it was not a full ribeye beautifully sliced and meaty like the picture but more circular cuts? So let's talk more about the Khao Soi ribeye: 3/5 I wasn't a fan of the cut of meat, was tough and didn't taste like ribeye and have that tender yet fatty cut. The flavor was good and enjoyed it but, the meat was lacking. Overall flavor is 4 (could use more spice a little weak for two peppers on the menu) but the cut of the meat is like 3 Pad Thai: 3/5 it was just meh, it was fine, the portion was smaller than what I'm used too. But the texture of the noodles were off and the flavor was different and I couldn't put my finger on it. Wouldn't order again. Chicken stay skewers: 4/5 pretty great! Meat was tender and good flavor, wish there was more in the dipping sauce but it was good! Would order again! Beef Boat Noodle: 4/5 This was a highlight, pretty great flavor of the broth (it had a Taiwanese beef noodle soup vibes) the meat was tender and the noodles were good. Honestly a pretty solid dish! Panang Curry with pork: 3/5 the flavor was there but the meat was too tough and wasn't really a fan, similar vibes to the ribeye dish, maybe I'd try with a different meat? Overall, there was some solid wins but also some misses. Wish the meats were better, if you're going to charge the premium of ribeye, I'm expecting that cut. I might go back but with some other good Thai places near by I feel like they might have to step up their game.

Love this place for their gluten free Chinese options. Their gluten free fried rice is delicious…read more They also make a honey chicken that is comparable to general tso that is amazing and gluten free. Would recommend getting a hint spicy. Not gluten free but also delicious are their Vietnamese spring rolls!

Yesterday was busy, and neither Spousal Unit or I wanted to cook. We decided to order delivery…read morefrom Modern Asia; good choice! SU ordered Kung Pao Shrimp, her "go-to" and every Asian restaurant, and compares each one to China Garden's version. Her verdict: Modern Asia's was "OK", and she told me I could eat the leftovers for my lunch. I did. My verdict was the same: OK, but nothing to write home to Mother about. (My comparison, BTW, is to a restaurant we enjoyed in Ithaca New York that made Kung Pao with peppers that would flay your face from the inside if you dared to eat one. Modern Asia's didn't even tickle, making it a let down). I ordered Seafood Combination Chinese Yellow Curry, a new dish for me. It was yummy. Described as one-pepper spicy on the menu, it had less heat than the Kung Pao, but the curry sauce had layers of flavor. It featured shrimp, scallops, and calmari plus a wonderful mix of peppers, onions, and other veg. All were nicely (crisply) cooked, even taking into account the Door Dash delivery time. I really enjoyed it. Next time I may ask for a bit more heat, but as it is, I hoovered up every morsel. Try it - you'll like it!

This located in a small shopping center shared the same parking lots from the Food Lion…read moresupermarket. There was no dine-in, because It was posted as to-go only. There were more than 30 choices of dinner specials that served with roasted pork fried rice and egg roll. The dinner was ready in about 10 minutes. The Moo Goo Gai Pan had many ingredients that was a healthy choice.

Have been here many times over the years. Tried many different things, everything has been great…read more Large portions, great value.

Nothing can describe the pad kee Mao that they make. It's so tasty. I love this restaurant and am…read moreso happy I found it. The shrimp in a pot with river prawns is an awesome dish and so much fun to eat. On a few occasions I have come here for lunch and then dinner as well because it is that good. My favorite dishes in no specific order are Beef salad Pad kee Mao Spicy eggplant Ka pow krab Shrimp in a pot White pepper chicken dish (?) But anything on the menu is sure to be delicious. Staff are always super kind and service is blazing fast!!

Thai Meric is fast becoming one of our go-to choices for dining out in Frederick…read more We've now visited about 3-4 times, and the consistency of our experience here is impressive. On our last visit, a few Sunday nights ago, we popped in at dinner time on impulse and were seated immediately, though it's not a big space and it gets a lot of traffic. We walked through the little bar to the interesting and well-appointed dining room. I ordered a Singha beer and my wife got her standard Thai iced tea, very well made here. We split an appetizer of delicious crispy firecracker shrimp. She got her favorite, Pad Thai with shrimp, and I got mine, creamy green curry with chicken (I chose a 3 out of 4 on spiciness, which was close to my limit!). Both were terrific, As always, the service was efficient and polite. We haven't tried this place for carryout yet, because I think we just like sitting there so much. If you like the unique flavors of Thai food served cheerfully in a pleasant atmosphere, I think you'll like Thai Meric.

Hong Kong has been my go-to Chinese takeout place for over 15 years. About a month ago, my…read moreDaughters and I ordered takeout and were disappointed in the food. The Generals Tso's was bland, The shrimp in the shrimp and lobster sauce dish were significantly overcooked, and the rice lacked seasoning. Assuming that was a one-time issue, I ordered again tonight with similar results--and they even missed sending the side order of Pork Fried Rice. Very disappointing. Given my long history with this restaurant, I will likely give them one more try, but I am now officially nervous that I am going to have to find another Chinese Takeout place.

We have eaten there 4 or 5 times recently and would return. The outside is a C-, the inside a C+,…read more but the food has always been a solid "A" for us. We order the dinner as a combo. You get choice of soup, egg or spring roll, the dinner selection, rice, and ice cream all for $15-$18! Plus, there is also enough to take home for a second meal. Can't go wrong.