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Pedro R.
Thank you for your review Cesc! We are glad you enjoyed your…
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Pedro R.
Thank you for your review Hannah! We're glad you had a nice first…
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Thank you for your review and recommendation Mary! We're glad you…
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Pedro R.
Thank you for your review Rudy! We look forward to having you back…
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Thank you for your review Rose! We appreciate you sharing your…
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Hi, Carmen. I can't thank you enough for your kind review and loyalty…
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Thank you for your review Carlos! We are happy we passed the "real…
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Thank you for your review Israel! We hope you'll join us again soon!
11 years ago
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Pedro R.
Thank you for your review! We appreciate you stopping by and hope…
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Pedro R.
Thank you for your review Eric! We're glad you have all enjoyed your…
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Pedro R.
Thank you for your review Maria! We look forward to having you, your…
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Thank you for your review Talia! We strive to have that "homemade"…
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Pedro R.
Thank you for your review Caroline! We're happy to hear your enjoyed…
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Catherine thanks for leaving us such a wonderful review. We are…
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Thank you for your review Rosaura! We appreciate you visiting us and…
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Thank you for your review Marianela! We're so happy you've enjoyed…
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Pedro R.
Thank you for your review Kristen! We're glad you stopped by and hope…
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Thank you for your review Colleen! We're glad you enjoyed our…
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Thank you for your review Tony. We're sorry you had a bad experience!…
More info about Bienmesabe
1637 W Montrose Ave
Chicago, IL 60613
Lakeview
Directions
(773) 549-5538
Call Now
Visit Website
https://bienmesabechicago.com
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Ask the Community - Bienmesabe
What is the sauce that is served on the side when you order empanadas or arepas? It's so tasty!
Hi Kate :) Thank you for asking! It’s called Tártara sauce, it’s our house garlic aioli. Delicious!!!
Is this place BYOB?
Yes, we are and their is a liquor store just a few stores away from us.
What is ONE thing I cannot miss when I go to Bienmesabe? Reservation next week! Tell me everything!!
Bridget. I definitely agree with Carmen G. - If you like cheese? Tequeño is a must have for appetizer. Pabellon is the national dish (Shredded flank steak, White rice, Black beans & Plantains) is a great dish to get to know the Vzla cuisine, but if…
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