I fell in love with the food (as well as the people, culture, temples) of southeast Asia during my travels to Thailand and Cambodia, and I often daydream about going to Vietnam and Laos. When I saw the first Bida Manda review on yelp, I was so excited about a Laotian restaurant opening in the Triangle! I checked it out on a weekend night with a big group of friends. Although a number of us arrived pretty late to the reservation, there were no issues and we were able to sit and wait for them without a hassle, which I appreciated.
So, first: the decor. Really stunning, modern, and elegant. Lots of greens, golds, with accents of red and bright blue. Huge blown-up photos of Laotians in traditional dress and Laotian landscapes covered several walls, as well as stacks of thin tree parts (trunks? branches? dunno). Although it's a large space, there are divisions with little peep holes so that you don't feel closed off from the other patrons, but you also feel more intimate with your party.
The food and drink menus were on little clipboards, which I found a bit awkward and unwieldy. The font of the menu was faint and thin, difficult to read with the dim lighting. I found myself squinting to read the menu. Our server was polite and attentive...he ably offered recommendations. I went with the El Picaflor ("Tequila, fresh grapefruit juice, fresh lime juice, peppercorn-infused honey, Angostura, and soda water"), and...eh. Extremely mild and lightly citrus-y, but not much of an impression-maker. I also ended up with a champagne cocktail which looks pretty cool, with its orange flavored sugar cube sitting at the bottom, but I didn't really taste anything much other than OK champagne.
As for the dishes...
APPETIZERS
-Crispy Rice Lettuce Wrap (With herbs, peanuts, and vegetables): by far my favorite dish of the entire night. The crispy fried rice was pleasantly crunchy, and the flavor combination was bright and multifaceted. Loved this.
-Tuna ceviche (served in crispy rice bowls): eh. The "rice bowl" was a distraction and the tuna was just OK (certainly without the texture or flavor of fine sushi-grade tuna). It was like a mediocre hors d'oeuvre you'd get at a convention event.
ENTREES
-Green Papaya Salad (Thum Mak Houng) with tomato, peanuts, spicy lime sauce, sticky rice, and your choice of meat (I chose duck): ehhhh. I ordered this dish because of the glowing reviews here, but I was disappointed. The texture of everything was fine, and the papaya seemed reasonably fresh, but I was disappointed by how not-spicy it was. I was asked about a spice level, and was told that hot "makes people cry" so I went with medium. I barely noticed any spice whatsoever. The entrees come with a tray of condiments so I piled on the hot sauce to help out, but I was underwhelmed. The duck tasted a bit strange to me. My favorite part was the tiny basket of sticky rice, which greatly improved my mouthful of papaya salad and dunk. However the rice was dry and cool, and seemed like it had been cooked a long time prior. I'm just not a huge fan.
-Crispy Pork Belly Soup (Mee Ka Tee) with coconut curry, julienned vegetables, herbs, and rice noodles: Spanish Guy (SG) ordered this, and let me taste. It was delicious. VERY heavy, so you need to be hungry to conquer this massive bowl, but a wonderful balance of sweet coconut, savory fatty crispy pork, fresh light green vegetables, and perfectly cooked noodles. I was jealous.
-Amphone's chicken curry (Kali Kai Mae Amphone) with root vegetables and jasmine rice: meh, meh, meh. A friend got this stating her spice preference as "mild." She let me try it, and it was so, so sweet and with barely any curry flavor. I really disliked this. It may very well be authentic (I wouldn't know) but I didn't like it nearly as much as the Thai and Cambodian curries I've tasted.
-Pho: another friend got this. I didn't taste it, but he said it was just "OK" and with very few pieces of meat.
The service was gracious throughout, and split our checks properly for our big party. Overall, Bida Manda was not quite my Laotian fantasy away from Laos, but it was nice experience with some great food and some mediocre food. Will be back to see if the menu is more consistently excellent the next time to earn the full 5. read more