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    Bangkok Thai

    3.9 (195 reviews)
    ModerateThai, Salad, Soup
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:30 PM

    Order Bangkok Thai Takeout or Delivery

    Bangkok Thai Photos

    BANGKOK THAI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Marissa M.

    I enjoyed dinner at Bangkok. While in the area with my daughter we decided to stop in for the dinner for 2 Special. I enjoyed the Tom Ka Gai soup, Thai Dumplings and Massaman Curry. My daughter really enjoyed her Chicken Fried Rice. The customer service was excellent. We will be back again when in the area.

    Thai Fried Rice, Crispy Veggie Roll, banana desert
    Givon H.

    If you like thai food this is a really good spot close to wake forest, my favorite thing to get is the duck fried rice but i think they changed the name since i first tried it. They have good currys, soups, and a variety of other dishes. They also have really good thai tea. I love sitting inside this place and drawing, its small but has a good vibe to it. All the servers in there are nice I usually go later on days i know it wouldn't be busy so the service time is good as well. 10/10

    Thai Ice Tea
    Niya T.

    Service was friendly and quick, we were greeted, seated and our orders were taken quickly. The food wait was not long at all & it all came out hot. The only thing that I didn't like was the thai tea-- just too much creamer, not enough tea.

    Rate scale: 1-10 My rate 3 out of 10....for this to be considered lunch is insanity. This looks more of a snack in which in my hour lunch I finished this in 25 mins... The taste is very bland. It's spicy but there's no flavor detail in this dish.

    Pad Thai Noodle
    Janet C.

    This is more of a 3.5 star rating. We opted for the $39.99 for two special. The Thai dumplings were ok, the sauce it came with had dried spices in it that were still hard that threw me off texture wise. Tom Ka Gai soups we both had were ok too. The Panang curry and pad Thai were pretty good. My curry had a nice amount of spice and richness to it and my husband enjoyed his dish. Service was good. Smaller restaurant in a plaza. Restrooms were clean.

    Mike O.

    We have had a lot of Thai food in many locations this was not good. We were the only customers and yet got minimum service. Server got my wife soup order wrong, didn't ask what type rice my son wanted and didn't come to bring anything else or ask if the food was right. I asked for the Pad See Ew noodles to be cooked well done, far from it with the noodles way too sauces and not that good.

    Tofu Pad Thai

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    5 months ago

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    8 months ago

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    7 months ago

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    7 months ago

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    10 months ago

    The red curry broth was good it's self but don't order shrimp as a protein it was small and overcooked poor quality

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    8 months ago

    Delicious -always! For dinner or lunch, great staff, cozy atmosphere for eat in. A longtime Favorite!

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    1 year ago

    Rip off. $25 for the most mid pad Thai w/ chicken on Grubhub. Been looking for a good Thai spot but this ain't it.

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    5 years ago

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    4 years ago

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    2 years ago

    Consistency is why I continue to support this restaurant. I love yellow curry shrimp and Thai Fried Rice.

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    5 years ago

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    2 years ago

    $75 for 80% rice. Food although good is lacking of substance. Trader Joes a better option

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    3 years ago

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    5 years ago

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    Duke P.

    Thank you for the compliment. It means a lot to us.

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    3 years ago

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    Sorry about inconvenience.We will have a meeting on this matter.

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    Page 1 of 5

    Ask the Community - Bangkok Thai

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    I have been in search of a good pho spot in North Carolina for a while and I think I have finally…read morefound it. This restaurant is authentic and the broth here really hit the spot for me. The also has all the side condiments you would want to go with your pho which is hard to find around here. The service was also amazing, they sat us down quickly, took our orders almost right away, and the food came out in about 10-15 minutes. The restaurant itself was well decorated, bright, and clean. I will 100% be coming back when I am in the area.

    Second visit. First time, slow service but good food. We gave grace…read more This time? A reminder that aesthetic does not equal execution. The space is lively and well-designed. It photographs beautifully. Unfortunately, restaurants aren't judged on lighting. We ordered everything upfront: Banh Xeo (explicitly no shrimp due to a shellfish allergy), Cha Gio, Pho Tai, and the Chef Special. Somehow, not everything was entered correctly. The Banh Xeo arrived covered in shrimp. Allergy clearly stated. It was sent back immediately. We were told they could remake it, but it would "take a while because it takes a long time to make." Banh Xeo takes under 10 minutes in a properly run kitchen. We declined and assumed the rest of our meal would arrive promptly. It didn't. The egg rolls weren't just fried, they were fully baptized in oil. One bite and it felt like chewing on a sponge that lost a fight with the fryer. Then we watched tables seated at least 15 minutes after us receive their food before we did. When we asked about the remainder of our order, we were told it had "just been added" and would take a while. Pho taking 35+ minutes in a Vietnamese restaurant isn't high volume. It's disorganization. The Chef Special was decent. The pho, which should be the backbone of the menu, was underwhelming. Several tables around us had incorrect orders or long delays. The owner circulated, but instead of urgency or accountability, the energy felt inconvenienced. Here's the reality: great atmosphere can draw people in once. Food and leadership bring them back. If you're going because it looks trendy and buzzing, go in with eyes open. The aesthetic might be the star of the room, but the food should be.

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    Bida Manda mean "father and mother" in Sanskrit. This restaurant was started by siblings (a…read morebrother and a sister), and they named their restaurant to honor their parents. What a great idea! I like to come here for one dish: the squash curry or the pumpkin curry. It's either vegetarian or vegan, so yeah, it's pretty much the highlight of the menu as far as I'm concerned. It's called the Manda Curry or Mom's Curry: Slow-cooked house coconut curry with fresh root vegetables, jasmine rice, and pumpkin. It reminds me of Vientiane Palace's Squash Curry. Upscale ambience!

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    David's Dumpling & Noodle Bar

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    This restaurant has been on my list to visit for a couple of years. I was finally able to go. It…read morewas fine. Nothing spectacular. The reason I gave it 4 stars was because the dumplings were disappointing. They were not warm and the dumpling dough was thick. We got the David's dumplings and the crispy spicy wontons. The wontons were better. I liked the crispy dough but they weren't spicy at all. The entree meals were better. I had the Malaysian curry soup which had a nice kick and was steaming hot. It had lots of different toppings in it which was nice. My husband got the fried rice. It was also really good. The Chinese sausage complimented the rice well and there were plenty shrimp in it too. If I went back I would forgo the dumplings and just go straight to having the entree.

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    Chuan cafe is a cozy hidden gem in North Raleigh. The shopping center it's in is definitely in an…read moreunassuming strip mall, but trust me the food and the service are worth It! I came right before a show at the Alamo Drafthouse around the corner, which makes it the perfect night out for dinner and show. It looks like a lot of people order takeout here, but they have ample tables and do offer an excellent dine in service. I loved their green beans and eggplant. All their food felt more authentic and homestyle than your typical run of the mill Chinese place. The food had flavor, and it wasn't overly greasy either! I'll definitely come back next time in near north Raleigh.

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    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

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    Bangkok Thai - thai - Updated August 2026

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