It's the branding that haunts this place…read more Fair enough, being a champagne bar in the middle of Soho is a good sell to stand out. But then, if you are just looking for a night to chill and relax, you'll think, "hey, it's some fancy high-end champagne bar, let's give it a pass and go for some low key lounge." The truth is, champagne bar is a bit misleading. You'll get a wide range of the usual drinks. Full pint of Asahi for $45 at happy hour till 8pm, which is a steal on Elgin Street. They almost all kinds of liquors at happy hour price too. Granted, you'd still want to get some sparkling here too. Go for the parma ham set that comes with two glasses of rosé? Oh yes, they serve food too! That's right. Doesn't seem like they have a kitchen here, but they bring over the pizza and other hot dishes from the restaurant next to it. One minor miss - the air-con. We were sitting not at the "outdoor balcony" but the table closest to the store front. Excuse us for being spoiled kids enjoying 24c air-con everywhere since we were born, but the air-con was really weak on a summer day like the night we visited. Champagne would have been much more enjoyable in a more pleasant temperature.

I'm a big fan of the bar Flutes on Elgin Street. It is primarily a champagne bar, serving a variety…read moreof champagne based cocktails, but does do a full range of other cocktails, wines, beers and spirits. They also have a small selection of bar snacks and small plates, the margarita pizza is particularly good. For me, Flutes has always been a "let's meet here before dinner" bar. Right at one end of Elgin Street, it is very easy to find, and has an open frontage onto the street, so you can sit at the front and watch the world go by whilst waiting for your hot date. The front seats are bar stools and high tables, which make a great elevated viewing spot to people watch, but I personally find these seats get uncomfortable over an evening, especially if the AC doesn't quite reach you. I prefer to sit further in the back where there are low seats and tables, but these are unfortunately near the toilet. Drinks are standard Soho price, around HKD80-90 for a regular mixer. Beware that the happy hour only extends to certain drinks. The service is a little slow, even when the bar is empty. It has been much better in the past, so I may have just hit it on a bad day. Otherwise the staff are very friendly. I personally come here a lot, but mainly for fancy drinks, celebrations, or to treat Mrs L. I probably wouldn't meet the lads here for a pint, unless of course it was a pint of Janisson.

Bring your Amex, because living the "Champagne Wishes" in Hong Kong ain't cheap. That being said,…read morethe Grand Hyatt has the most fabulous collection of champagne BY THE GLASS!?! $30-50 USD DELAMOTTE - Blanc de Blancs MOET & CHANDON - Grand Vintage 2006 MAIRE-COURTIN - Cuvée Résonance - Blanc de Noirs NV THIENOT - Cuvée Alain Thiénot 2002 FLEURY - Notes Blanches - Pinot Blanc NV DOM PERIGNON 2004 SERVEAUX - Cuvée Meunier NV ALFRED GRATIEN ROSÉ NV BRUNO PAILLARD - Blanc de Blancs 1996 MOET & CHANDON ROSÉ - Grand Vintage 2004

First and foremost, please go here. The champagne was delicious, they bring you endless chips,…read morepretzels and cashews. The bartender was lovely and the decor is gorgeous! Please go at least once, it's definitely worth it.

A very cute little wine bar. To look at it, you would think you were in London or Paris. But, it is…read morein the hip neighborhood of Tai Hang, a five minute walk from the Tin Hau MTR. Here you can find a long list of white, red, and rose wines (and one dessert moscato) as well as a few options for nibbles. Namely, jamon platter, cheese platter, pate platter, or mixed platter - which all come with a few slices of bread and are a bit customizable: which type of cheese and pate you want is pairable with the wines. The reason that this location does not get 5 stars is because for 140 dollars, we got a very small serving when we ordered the mixed platter. Oh, and the place has a serious mosquito problem. I get bitten easily but even my friends who don't noticed the clouds of mozzies hanging around our table despite the anti-mosquito-smoke thingey lit at our feet (which I had to ask for.) Get one of those purple-light mosquito-blasters, people! Seriously. Otherwise, the other 4 stars were earned through great ambience and very good service - two different servers gave perfect information and advice for wines, and our party of 5 was easily accommodated.

Les Pucelles is a small yet cozy wine bar in Tai Hang with a French feel to it. For a native French…read moreperson, you'd think it ironic for the bar to be located on School Street, as "le pucelle" is a term from the Middle Ages, referring to women who have not been "deflowered"... You can also call in advance to reserve for large group event, and they even let you bring outside snacks to munch on with good wine. A plus, they close late, so you can spend hours here. A neighborhood gem indeed.

I would call Bisque more of a drinks destination than a full restaurant experience. We enjoyed all…read morethe food we ordered however being such a small venue the staff are literally planted at the end of your banquette watching you eat. We were one couple out of three and there was also a couple at the bar chatting with the one bar staff and unless they knew the barmaid she also seemed to be watching over them as they ate. The two chefs work in a small but efficient space although it did seem they would be pushed if there were more than 20 diners. On booking (thanks to a cancellation) I asked about BYO/corkage and was told they preferred guests not to BYO & that they had an extensive wine list. On reflection this is inaccurate as the wine list is one page with a handful of wines in each category and two in the white wine section were unavailable and the first one we choose being a 2011 we were brought a 2012 which wasn't the best year for that wine and shouldn't be charged at the same listed price as the 2011. We selected another which was very nice. Overall the oysters were delicious, the foie gras was tasty on toast and the lobster sliders were very good with a little zing in the sauce. It is not the venue for an intimate dinner but nice for a meal out, cocktails or just drinks and small bites to share.

From the owner: BISQUE | Lobster & Champagne is a restaurant in Hong Kong's vibrant Central district that…read morespecialises in serving East Coast Canadian lobsters and boutique champagne.

Inspired by Art Nouveau and specifically the styling of Louis Comfort Tiffany of Tiffany and Co…read morefame, the interior transports you to another time and era and somehow feels right at home in nostalgic HK. It's located in Central right next to the old prison and though we had no reservations we were still seated in the cool private rooms with the same attention to interior as the main room. They offer lunch and afternoon tea, there are also night with live music which we missed this time but what brought us here were cocktails in a nice environment. Favrile Cocktail: inspired by Favrile art glass, local gin, yuzu, seaweed, and a touch of wasabi. A surprising drink that was quite refreshing on a hot and humid HK night. My friend and his GF got a non alcoholic cocktail and a green tea based one which I had a sip of, both were also great!

Absolutely stunning bar with a high-end feel but a total chillaxing vibe. The drinks are…read moretop-tier--expertly crafted and incredibly smooth. It's a nice change of pace because it's not too crowded, making it perfect for actually having a conversation. The servers are incredibly kind and attentive. This is easily my top recommendation for anyone visiting Hong Kong!

One of the coolest albeit hardest to find speakeasies I've encountered. We had a reservation, made…read moresure to leave on time, and even got off the subway station 10-15 minutes prior to our reservation time, but it took another 15 minutes to walk to Tai Kwun the prison looking courtyard, and then another 10 minutes to find the actual entrance, because many of the random doors look similar. Luckily someone showed us; it's somewhere on the first floor with a square design on the door. Once in, it was a very cool experience, dimly lit and cozy and intimate. They are known for the earl grey martini, which definitely did not disappoint; the alcohol taste is there but not overwhelming or bitter. Definitely worth coming back in the future now that I know where the entrance is!

One of Hong Kong's oldest speakeasies and it's notoriously hard to find, making the experience feel…read moreexclusive from the start. Once inside, the dim lighting, leather seating and vintage decor set the tone for a cozy and intimate night out. The Earl Grey Martini is an absolute must try - smooth, fragrant and perfectly balanced. Their signature drink that lives up to the hype. The staff are professional and attentive, offering great recommendations to its customers.

Bar Six feels like a pseudo departure from the rest of the madness in Central. Located in the…read moreParekh House, it feels almost like an apartment complex turned lounge, overlooking the vibrant Wyndham and just a stone's throw away from Soho and Lan Kwai Fong. The drinks are solid here, but the casual, comfy vibe is what keeps me coming back. There is a small bar counter, surrounded by plush comfy sofas, and an outdoor terrace. The bartenders and Will the manager are fun and friendly, a nice alternative to the bouncer enforcer venues just a few doors down the street. The couches are comfy enough to fall asleep on, which has probably happened to folks who've had one too many to drink. Happy Hours are only weekdays here from 6pm-9pm, which are ideal primetime drinking hours. Weekends are much busier here, but still quieter than most of the ground level drinking holes on the street. Fancy a drink earlier in the week? Good news is the cocktails are 2-for-1 on Mondays and Tuesdays. I usually grab myself a whisky based drink or one of their less sweet cocktails and chat along the terrace while enjoying the view and good company. There are some days where I'd rather come and relax before / after embarking the pretentious Central scene. This is one of the few safe bets for a quality drink with an equally quality ambience.

I had a great time in this bar last night with the yelpers, was truly a successful gathering…read more Thanks Kevin! It is awesome to meet new people, everyone is friendly and easy to get along. I enjoy sharing stories and experiences with each other, kind of guilty though to realize someone has never been to LKF before, haha, hope others enjoyed the night just like me. Well, talking about Bar Six, or should be written as "Bar 6ix", as shown inside, it is nice, delicate and comfortable, which is a lounge designed bar, with two long sofa chairs placed aside as "L" shape, so plenty of space and privacy are provided. There is a smoking area outside in terrace, where you can sit on high chair to enjoy whiskey and cigar. The view is not very attractive but sitting tall outside in concrete jungle is always enjoyable. More than that, Will, the manager and his team are super friendly and cheerful, they recommended different cocktails, came around all the time to make sure the drinks were good, taught the girls magical tricks -burn your finger with fire, haha, which was a really cool lesson before we left with big smiles. Btw, Kevin, we called you to get another drink but you didn't answer, haha, next time maybe!

A rooftop bar located at top floor of Park Lane hotel, known for the beautiful view of the harbor…read more Unfortunately weather has been bad during our stay at the hotel and it was raining hard the night we came here. So we could barely see anything but we thought it's ok we're just gonna enjoy the drinks and foods. Well it turned out the view already was the best part of the night. We ordered 4 cocktails and only 1 was good. We didn't finish the other 3 because they just tasted horrible. My advice is just get something simple like gin and tonic or coke and rum. Their own signature cocktails were a waste of money. We also ordered fries and fried chicken which were overcooked. They were probably left in the fryer for too long. The wagyu beef slider was actually quite delicious but hey we paid $180 for 1 slider it'd better be good. Overall it was a very disappointing experience. I don't think I would come back again..

The roof top terrace is far superior than Eye Bar: bigger, more space for regular tables & lounge…read morechairs. The view is that of Kowloon, opposite that of Eye Bar which has the HK island view. Though less stunning esp at night, its still quite impressive. The weekend brunch starts at $620/person which includes seafood platter + a main course + dessert + 1 non-EToH drink & unlimited house breads. You can not order anything a la carte during brunch hours. Any cocktails & wines will be minimal of 150-170 hkd. 2 peeps can easily share 1 set of brunch, esp with unlimited assortment of excellent house breads. Dessert was a whole plate of goodies, not just 1 piece, wow it was fantastic! Service was great