I would call Bisque more of a drinks destination than a full restaurant experience. We enjoyed all the food we ordered however being such a small venue the staff are literally planted at the end of your banquette watching you eat. We were one couple out of three and there was also a couple at the bar chatting with the one bar staff and unless they knew the barmaid she also seemed to be watching over them as they ate. The two chefs work in a small but efficient space although it did seem they would be pushed if there were more than 20 diners.
On booking (thanks to a cancellation) I asked about BYO/corkage and was told they preferred guests not to BYO & that they had an extensive wine list. On reflection this is inaccurate as the wine list is one page with a handful of wines in each category and two in the white wine section were unavailable and the first one we choose being a 2011 we were brought a 2012 which wasn't the best year for that wine and shouldn't be charged at the same listed price as the 2011. We selected another which was very nice.
Overall the oysters were delicious, the foie gras was tasty on toast and the lobster sliders were very good with a little zing in the sauce.
It is not the venue for an intimate dinner but nice for a meal out, cocktails or just drinks and small bites to share. read more