Bring your Amex, because living the "Champagne Wishes" in Hong Kong ain't cheap. That being said,…read morethe Grand Hyatt has the most fabulous collection of champagne BY THE GLASS!?! $30-50 USD DELAMOTTE - Blanc de Blancs MOET & CHANDON - Grand Vintage 2006 MAIRE-COURTIN - Cuvée Résonance - Blanc de Noirs NV THIENOT - Cuvée Alain Thiénot 2002 FLEURY - Notes Blanches - Pinot Blanc NV DOM PERIGNON 2004 SERVEAUX - Cuvée Meunier NV ALFRED GRATIEN ROSÉ NV BRUNO PAILLARD - Blanc de Blancs 1996 MOET & CHANDON ROSÉ - Grand Vintage 2004

First and foremost, please go here. The champagne was delicious, they bring you endless chips,…read morepretzels and cashews. The bartender was lovely and the decor is gorgeous! Please go at least once, it's definitely worth it.

I had lunch here and I'm looking forward to coming back. When I was reading up on Bibo, I was a…read morebit unsure as I read about how much dinner can cost. Lunch is much more affordable and if it's your first visit, I'd recommend trying lunch first. FOOD Everything was nicely presented and satisfying. I enjoyed everything. ART Well there is definitely enough art to satisfy most cravings. This is good news since I'm sure that the art display is the main draw for Bibo. You can also expect an occasional rotation of the art. LOCATION It's not that obvious where their entrance is. My best tip is that there should be a nicely dressed guy standing outside.

Anything less than a SIX star would be unfair…read more Ok I knew there was some sort of French restaurant down the Ladder Street (of course they didn't have a proper sign there). I knew there's a restaurant on Hollywood Road that my friends had been recommending to me. I didn't put two and two together, which was a nice surprise when I was there. Stood at the front door for 30 seconds figuring out how to open the door, we found the button 5 seconds before it was too embarrassing. Pretty neat by the way, blended well with the rest of the street. Greeted by the staff leading down the stairs, "Obey the Giant" was there staring at you making you feel very excited already. Oh and there was a mini sculpture from Koons, a skull by Hirst, a wall print of Le Fifre by Manet (which I suspected to be from Banksy), a graffiti by André, and the Princess Peach by The Invader. A few calligraphy graffiti by Tsang Tsou Choi 曾灶財 even. If you love arts, you will fall in love with this place already. You'd have noticed how the restaurant and the menu were inspired by La Compagnie Generale Francaise de Tramway, the original company resided at this very same address at 1930s. They didn't oversell it though, so it was a nice touch to have. We had a 5 course dinner menu to share and a daily special. Foie gras, slow-cooked eggs with crab cake, red snapper, etc. They were all way too good but as they keep rotating the dishes, it wouldn't be the most helpful telling you how they tasted anyway. Trust your servers' recommendations, if anything helps. (Looking back I don't even think I've ever rated any restaurant six stars just because of the food). What was worth the extra start was service here, which was top notch to say the least. Both myself and my partner noted that they had two different servers to recommend to us the food and the wine respectively, and each of the dishes was served by a different server. We kept looking at the arts around us during the dinner, and a server came by and offered to give us a short intro to each of the arts (which we eventually didn't have the time, but that's beyond the point). We also casually chatted up with the last server who served us the dessert. He asked if it's any occasion we chose to have a dinner here, and we answered, "Yeah, not a biggie but just a cheeky celebration of [something personal]." He later, as a surprise, gave us extra set of sweeties with a candle and the "Happy [something personal]!" written on the dish. We went over the moon. Will definitely come back, maybe to try their branch some time. (And if the manager sees this review, please let me know if Le Fifre was Banksy's work!)

A very cute little wine bar. To look at it, you would think you were in London or Paris. But, it is…read morein the hip neighborhood of Tai Hang, a five minute walk from the Tin Hau MTR. Here you can find a long list of white, red, and rose wines (and one dessert moscato) as well as a few options for nibbles. Namely, jamon platter, cheese platter, pate platter, or mixed platter - which all come with a few slices of bread and are a bit customizable: which type of cheese and pate you want is pairable with the wines. The reason that this location does not get 5 stars is because for 140 dollars, we got a very small serving when we ordered the mixed platter. Oh, and the place has a serious mosquito problem. I get bitten easily but even my friends who don't noticed the clouds of mozzies hanging around our table despite the anti-mosquito-smoke thingey lit at our feet (which I had to ask for.) Get one of those purple-light mosquito-blasters, people! Seriously. Otherwise, the other 4 stars were earned through great ambience and very good service - two different servers gave perfect information and advice for wines, and our party of 5 was easily accommodated.

Les Pucelles is a small yet cozy wine bar in Tai Hang with a French feel to it. For a native French…read moreperson, you'd think it ironic for the bar to be located on School Street, as "le pucelle" is a term from the Middle Ages, referring to women who have not been "deflowered"... You can also call in advance to reserve for large group event, and they even let you bring outside snacks to munch on with good wine. A plus, they close late, so you can spend hours here. A neighborhood gem indeed.

I would call Bisque more of a drinks destination than a full restaurant experience. We enjoyed all…read morethe food we ordered however being such a small venue the staff are literally planted at the end of your banquette watching you eat. We were one couple out of three and there was also a couple at the bar chatting with the one bar staff and unless they knew the barmaid she also seemed to be watching over them as they ate. The two chefs work in a small but efficient space although it did seem they would be pushed if there were more than 20 diners. On booking (thanks to a cancellation) I asked about BYO/corkage and was told they preferred guests not to BYO & that they had an extensive wine list. On reflection this is inaccurate as the wine list is one page with a handful of wines in each category and two in the white wine section were unavailable and the first one we choose being a 2011 we were brought a 2012 which wasn't the best year for that wine and shouldn't be charged at the same listed price as the 2011. We selected another which was very nice. Overall the oysters were delicious, the foie gras was tasty on toast and the lobster sliders were very good with a little zing in the sauce. It is not the venue for an intimate dinner but nice for a meal out, cocktails or just drinks and small bites to share.

From the owner: BISQUE | Lobster & Champagne is a restaurant in Hong Kong's vibrant Central district that…read morespecialises in serving East Coast Canadian lobsters and boutique champagne.

Inspired by Art Nouveau and specifically the styling of Louis Comfort Tiffany of Tiffany and Co…read morefame, the interior transports you to another time and era and somehow feels right at home in nostalgic HK. It's located in Central right next to the old prison and though we had no reservations we were still seated in the cool private rooms with the same attention to interior as the main room. They offer lunch and afternoon tea, there are also night with live music which we missed this time but what brought us here were cocktails in a nice environment. Favrile Cocktail: inspired by Favrile art glass, local gin, yuzu, seaweed, and a touch of wasabi. A surprising drink that was quite refreshing on a hot and humid HK night. My friend and his GF got a non alcoholic cocktail and a green tea based one which I had a sip of, both were also great!

Absolutely stunning bar with a high-end feel but a total chillaxing vibe. The drinks are…read moretop-tier--expertly crafted and incredibly smooth. It's a nice change of pace because it's not too crowded, making it perfect for actually having a conversation. The servers are incredibly kind and attentive. This is easily my top recommendation for anyone visiting Hong Kong!

One of the coolest albeit hardest to find speakeasies I've encountered. We had a reservation, made…read moresure to leave on time, and even got off the subway station 10-15 minutes prior to our reservation time, but it took another 15 minutes to walk to Tai Kwun the prison looking courtyard, and then another 10 minutes to find the actual entrance, because many of the random doors look similar. Luckily someone showed us; it's somewhere on the first floor with a square design on the door. Once in, it was a very cool experience, dimly lit and cozy and intimate. They are known for the earl grey martini, which definitely did not disappoint; the alcohol taste is there but not overwhelming or bitter. Definitely worth coming back in the future now that I know where the entrance is!

One of Hong Kong's oldest speakeasies and it's notoriously hard to find, making the experience feel…read moreexclusive from the start. Once inside, the dim lighting, leather seating and vintage decor set the tone for a cozy and intimate night out. The Earl Grey Martini is an absolute must try - smooth, fragrant and perfectly balanced. Their signature drink that lives up to the hype. The staff are professional and attentive, offering great recommendations to its customers.

Bar Six feels like a pseudo departure from the rest of the madness in Central. Located in the…read moreParekh House, it feels almost like an apartment complex turned lounge, overlooking the vibrant Wyndham and just a stone's throw away from Soho and Lan Kwai Fong. The drinks are solid here, but the casual, comfy vibe is what keeps me coming back. There is a small bar counter, surrounded by plush comfy sofas, and an outdoor terrace. The bartenders and Will the manager are fun and friendly, a nice alternative to the bouncer enforcer venues just a few doors down the street. The couches are comfy enough to fall asleep on, which has probably happened to folks who've had one too many to drink. Happy Hours are only weekdays here from 6pm-9pm, which are ideal primetime drinking hours. Weekends are much busier here, but still quieter than most of the ground level drinking holes on the street. Fancy a drink earlier in the week? Good news is the cocktails are 2-for-1 on Mondays and Tuesdays. I usually grab myself a whisky based drink or one of their less sweet cocktails and chat along the terrace while enjoying the view and good company. There are some days where I'd rather come and relax before / after embarking the pretentious Central scene. This is one of the few safe bets for a quality drink with an equally quality ambience.

I had a great time in this bar last night with the yelpers, was truly a successful gathering…read more Thanks Kevin! It is awesome to meet new people, everyone is friendly and easy to get along. I enjoy sharing stories and experiences with each other, kind of guilty though to realize someone has never been to LKF before, haha, hope others enjoyed the night just like me. Well, talking about Bar Six, or should be written as "Bar 6ix", as shown inside, it is nice, delicate and comfortable, which is a lounge designed bar, with two long sofa chairs placed aside as "L" shape, so plenty of space and privacy are provided. There is a smoking area outside in terrace, where you can sit on high chair to enjoy whiskey and cigar. The view is not very attractive but sitting tall outside in concrete jungle is always enjoyable. More than that, Will, the manager and his team are super friendly and cheerful, they recommended different cocktails, came around all the time to make sure the drinks were good, taught the girls magical tricks -burn your finger with fire, haha, which was a really cool lesson before we left with big smiles. Btw, Kevin, we called you to get another drink but you didn't answer, haha, next time maybe!

A rooftop bar located at top floor of Park Lane hotel, known for the beautiful view of the harbor…read more Unfortunately weather has been bad during our stay at the hotel and it was raining hard the night we came here. So we could barely see anything but we thought it's ok we're just gonna enjoy the drinks and foods. Well it turned out the view already was the best part of the night. We ordered 4 cocktails and only 1 was good. We didn't finish the other 3 because they just tasted horrible. My advice is just get something simple like gin and tonic or coke and rum. Their own signature cocktails were a waste of money. We also ordered fries and fried chicken which were overcooked. They were probably left in the fryer for too long. The wagyu beef slider was actually quite delicious but hey we paid $180 for 1 slider it'd better be good. Overall it was a very disappointing experience. I don't think I would come back again..

The roof top terrace is far superior than Eye Bar: bigger, more space for regular tables & lounge…read morechairs. The view is that of Kowloon, opposite that of Eye Bar which has the HK island view. Though less stunning esp at night, its still quite impressive. The weekend brunch starts at $620/person which includes seafood platter + a main course + dessert + 1 non-EToH drink & unlimited house breads. You can not order anything a la carte during brunch hours. Any cocktails & wines will be minimal of 150-170 hkd. 2 peeps can easily share 1 set of brunch, esp with unlimited assortment of excellent house breads. Dessert was a whole plate of goodies, not just 1 piece, wow it was fantastic! Service was great