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    Bhojanic Catering

    3.4 (316 reviews)
    ModerateIndian, Food Trucks

    Bhojanic Catering Photos

    BHOJANIC CATERING ATMOSPHERE

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    Menu
    Vinay M.

    We came to Bhojanic to celebrate an anniversary. We didn't have reservations , we figured it wouldn't be too busy on a Monday for dinner. We were seated promptly. For starters we ordered the tandoori chicken ( originally ordered the wings but they were out) this was very dry and almost tasted like it was heated up in a microwave. We also ordered the pani puri which was okay, the water was a bit salty but spicy nonetheless to make up for it. We also ordered the poutine which was average. The burrito was a favorite by the table along with the Mexican bhel. The burrito was almost like biryani stuffed in a flour tortilla. For the main course we ordered the saag and chilli paneer. The saag was really good and even good the next day. The chili paneer was a bit sweet and not your typical chilli paneer. For dessert we ordered a gulab jamun which was good, warm, good amount of sugar.

    Shakahari with chili paneer, saag paneer, and alu ghobi
    Karnesha S.

    Came here for a Sunday afternoon lunch. I hadn't been to Bhojanic in YEARS but I was pleased to see that everything tasted exactly as I remembered! My server Alisha was great- super attentive even though she had other tables and was helpful in explaining the menu changes. I ordered the Shakahari Thali with alu ghobi, saag paneer, and chili paneer. The menu has changed quite a bit so it took me some time to navigate to what I wanted. They also have stuffed naan here, and I tried the paneer naan. It was really tasty! This is definitely one of the most unique Indian restaurants in the area which can be seen from the menu, with things like tots and nachos. They take the term "fusion" seriously! Definitely worth a visit.

    Interior.
    Daniel B.

    Bhojanic is a popular Atlanta area Indian restaurant which recently opened a second location (March 2013) in Buckhead at the Shops Around Lenox. I'm familiar with Bhojanic because I've been to the original location in Decatur and have attended events catered by the restaurant. When it comes to Indian restaurants in Atlanta, Bhojanic is one of the nicer ones. The Buckhead location is new and shiny. The space is tastefully decorated from floor to ceiling. The interior is narrow, but the modern design makes it feel spacious. The polished concrete floors are decorated with Indian prints, colorful pillows line the bench seating against the wall, and various ornamented light fixtures hang from above. Inside, there's a bar, a semi-private section for group dining, and table seating. Outside, there are several small tables on the front patio. Bhojanic serves authentic Indian food in both tapas (small, shareable plates) and entree form. The menu includes parathas (flatbread), chat (street food including different kinds of puri), kathi rolls (similar to small burritos), curry dishes, and salads. Thalis are also offered. Thalis are combination platters and I recommend them because you get to try a lot of different dishes. Expect to spend about $7-9 each for most of the tapas-sized plates, parathas, chat, and kathi rolls. The full-sized entrees are upwards of $18 (e.g. goat curry). Thalis are about $12-15 each, depending on how many meats and vegetables you order. The thali meat and vegetable options change often. There's also a paneer (cheese) of the day, biryani (rice) of the day, and specials. We visited on a Saturday afternoon no more than a month after the grand opening and most of the time, we were the only customers inside the restaurant. I tried the following on thali platters: Saag Paneer - creamed spinach with Indian cheese Chicken Curry - bone-in chicken in a ginger, garlic, onion, and yogurt-based curry Alu Gobhi - potatoes and cauliflower with ginger and tomato Chicken Tikka Masala - boneless tandoori chicken in a tomato cream sauce Daal Makhini - black lentils tempered with asafetida Bhindi Masala - sauteed okra with caramelized onions I like the way Bhojanic serves its thalis. Each thali is served on a metal tray with six compartments, each compartment designed for one food item. It's neat and reminds me of the cafeteria trays from elementary school. Other restaurants typically serve thalis in several small metal bowls (similar to banchan). The upper three compartments have your chosen meat/veggie items. The bottom three compartments have raita (cucumber yogurt sauce), rice pullao (rice with peas and carrots) and papadam (crispy lentil cracker), and a small side salad (lettuce, tomato, cucumber). The thali also comes with chapati (flat bread). Generally, almost everything tasted good. A few of the items were a bit overseasoned (one tremendously). I loved how soft and fluffy the rice pullao was. I wouldn't mind ordering a bowl of this a la carte ($2.95). The chapati was freshly baked, so it was served still steaming and glistening from the oven. Along with the papadam, these were ideal accompaniments to the flavorful food. I enjoyed all of the meat/veggie selections except for the Bhindi Masala. It was inedibly salty. I can tolerate salty foods, but it was too salty even for me. I tried mixing the bhindi with rice, chapati, and raita to drown out the saltiness, but it didn't help. I attempted to force myself to finish it, but couldn't. It was that bad -- a shame because I love okra. In addition, the Bhindi Masala was the only thali vegetable selection that day which incurred an additional charge of $1.50, leaving me that much more disappointed. I like Indian creamed spinach, often called Palak Paneer or Saag Paneer (as it's called here). It was smooth and creamy, but also more salty than average. Not nearly as bad as the bhindi, though. Bhojanic's version has cubes of paneer cheese (Indian cheese) in it, which is common. Both of the chicken dishes were delicious. I give a slight edge to the chicken curry. Both were flavorful. Note the Chicken Curry comes bone-in, so you'll have to work your away through bones if you want to enjoy it. The Chicken Tikka Masala is boneless. In both cases, the meat was tender and savory. The tomato flavor was evident when eating the Chicken Tikka Masala, moreso than I've experienced before. The Alu Gobhi was my favorite veggie, perhaps even over the Saag Paneer. The potatoes and cauliflower were covered in a rich and pungent sauce. Watch out for the chunks of ginger, which can be quite strong. More cauliflower, please. The Daal Makhini is made with asafetida, which is a spice sometimes used as a garlic and onion substitute. The lentils were thick, hearty, and tasty. Alexa was our server and she did a fantastic job. The entire staff was warm and welcoming. Book reservations for free on OpenTable to earn dining points.

    Thi T.

    After hearing several people (including Indian people) rave about this place, I finally gave it a try. Traffic around Lenox mall is crazy on the weekends. It almost reminded me of Snowpocalypse 2014 3.0. I finally got to the Shops Around Lenox center and finding parking wasn't too difficult. The inside of the restaurant was decorated nicely, but I opted to sit outside and enjoy the sun. The two page menu plus daily special offered a variety of options. I asked the waiter what was popular there and he basically mentioned everything on the menu. I opted to go with the Thalis (traditional Indian combo platter) for about $12. The tikka masala was lukewarm at best and a bit salty. Everything else was good, but not memorable. It was just enough food to not stuff me but did not totally satisfy me either. WiFi: Bhojanicguest PW: their phone number (4048418472)

    Pani Puri
    Jonathan T.

    I've enjoyed both of my dining experiences at Bhoganic and would recommend this place to those looking for a nice work lunch or dinner before going out. They provide a chic and fun take on Indian (emphasis on street food) without compromising taste and culture. Things to know: ***** I. LOCATION & PARKING: Bhoganic resides at the end of Shops Around Lenox, a high-end strip mall adjacent to Lenox Mall. They share a free lot with their neighbors. I've never had trouble finding a spot. II. FOOD & DRINK: Yes, they do have your favorite curries, but they specialize in tapas style plates, breads, chat, and Kathi rolls. What I've tasted: *Pani Puri ($7.95): One of my favorite Indian street food appetizers, these puffy balls -- paired, with garbanzo beans, potatoes, tamarind chutney, and tangy mint water -- pack incredible flavor. What's beautiful in this world? Pani Puri. *Samosa ($7.95): The potato and peas with mint leaves samosa are tasty (come with two), and I love the green and red chutneys served with it. **Tandoori Chicken Kathi Roll ($9.95): A Kathi is an Indian style wrap rolled with either paratha, chapati, or naan. I asked mine to be wrapped with paratha because I love dense and oily bread. (Not selling it well -- I know!) The roll came with mint chutney (refreshing), fried egg, lettuce, tomato, cucumber, and onions. It tasted alright, but it wasn't memorable or filling. I wouldn't necessarily recommend it to anyone, but if someone wanted to try it for the first time, I wouldn't stop him or her. **Goat Curry ($18.95): Stewed with onion, ginger, garlic, and fresh spices in a yogurt gravy, I loved theirs. Mine came with tandoori garlic naan. Speaking of... **Tandoori Garlic Naan ($3.95): This, right here, is one of the reasons why I could never, ever go paleo. Carbs are life. And this flaky and soft masterpiece is what dreams are made of. ***Mango Lassi: Creamy, mango-y, and bleneded with plenty of spices. Absolutely wonderful. III. SERVICE: Very responsive, friendly, and professional. No problems here. IV. AMBIENCE & DECOR: It's industrial, yet cozy. I like how clean the place feels. It's also lively without being obnoxious at night. V. PRICES: I think their curries are drastically overpriced, especially when considering the quantity in return, but the rest of the menu seems fair. VI. OVERALL: Bhoganic is one of those restaurants I've wanted to return to, but have trouble forcing myself to sit through Buckhead's traffic. I'll see you again, sometime, Bhoganic!

    Enjoying a Taj...
    John E.

    (slightly longer review on my food blog) I've eaten at the Bhojanic location in Decatur on Clarimont Rd. This location I believe has only been opened for around a year. You'll find it in the shopping center to the right facing the Mall from Peachtree (it's anchored by a Crate and Barrel retail location) - Bhojanic is in the "crook of the elbow" - there's a wood-slat blind holding outside seating. The interior is modernist-trendy with interesting art and an open bar. The menu is interesting and highlights the idea of both serving traditional Indian cuisine and Indian-food-as tapas. If you think about the various dishes found in Indian cuisine, tapas (Spanish for "small plates") is an excellent vehicle for allowing diners to sample many different elements in smaller portions, so you aren't limited by the size of your party. For this, my first visit to this location, I attended with some visitors from Boston (Pranay and Tom) and my local friend Siddharth. We ordered a few beers (including an excellent slow-brewed "Taj Mahal" - after traveling to India I've found that for some reason this beer isn't really available IN India - it's also owned by the parent of Kingfisher, United Brewing but is virtually unknown there). After studying the menu I invited Siddharth to order from the table. He chose three entrée dishes and some various breads: Lamb Curry - this curry was dark and rich and wonderful with ginger, garlic and turmeric as the predominate flavors - in retrospect we should have ordered the goat instead (for some reason the Indians call goat "mutton" - I've always used that term for adult sheep). The meat was lean and slightly tough (but I've come to expect that) - goat has a similar flavor and tends to be more tender, if a bit more greasy. Chicken Tikka Masala - this is the classic chicken curry (most Americans call this "butter chicken" but then again, with enough ghee everything is!) - here's the Tikka is creamy and bright orange, with meats marinated in curd (yogurt), heated with spices and finished with a tomato puree. Delicious. Sag Paneer - this Northern Indian spinach dish was one of the best I've had recently - chunks of paneer (fresh milk cheese) tossed in spices and spinach. Naan -flat bread cooked in a tandoori oven Garlic Naan - as above but with garlic (appeared to be garlic powder - for some reason I haven't been able to find a good fresh-garlic naan in the US - the closest to what I sampled in India is at Heart of India on I285/Chamblee-Tucker). Tava Paratha - this is a whole wheat skiddle-fried flat bread The dishes came with a really delicious long-grain basmati rice - I loved the consistency, a bit buttery with a hint of cinnamon. Also a few papadam (lentil crackers) and spicy mixed pickles to add a bit of variety to the dishes. We finished the meal with a couple of unusual (for me) pistachio kulfis - this is basically an ice cream packed with pistachios and served with a rice vermicelli (on top). First time I've had it prepared with the noodles - seems it's a common thing around Calcutta. We had a wonderful experience with the food - I had seen some posts about some dishes being salty and this was not the case when we were there. The service seemed very slow to us - by the time the beers arrived we were quite thirsty. The next time I visit I'm going to try some of the tapas dishes and will probably do a thali - this is a combination dinner served in a stainless steel, compartmented cafeteria tray (this type of service is very common in India). I'd also like to try the fish curry and the tandoori chicken (have to save some stuff for follow-up, right?). -- John :

    Methi Paratha- yaaaaasssss!!
    Uma P.

    I've been dying to go to Bhojanic for a long time. I never got around to it and the one time I attempted to order Uber eats from here something went wrong. Then, on a whim, my boyfriend and I decided to go to Bhojanic. I did make reservations but it was a cold Sunday afternoon and I didn't need any. The restaurant was fairly empty but there were still people coming in and out at a pretty regular pace. There was plenty of parking available, however, I don't think this is always the case as there are lots of shops and restaurants around vying for that parking lot. There is free parking in the parking lot. Our waitress, Ashley, was excellent and attentive. For appetizers we got nacho chaat. It was definitely unique and good. I got a drink, I don't member the name of it but I think it was some type of margarita, I didn't think that was great and I wouldn't order it again. For a meal we got a thali, with three meats. It also came with some yogurt and a naan/rice and a roti. We got a side of veggies as well, okra and eggplant. Not a huge fan of eggplant in life, so I didn't really like it but my boyfriend loved it. I would say the chicken tikka and the goat curry are good, on the thali plate. I think the lamb curry was OK but a little over salted- I wouldn't order it again. We got a side of methi paratha and I liked it! The waitress also bought us a small mousse, mango dessert, which I liked! Overall I would give this place four stars. It's very clean and well decorated. Go check this place out on a date, business meeting, in groups or with your family! I would think on busier nights it would be better to make reservations :) enjoy!

    Yalla S.

    Food here is expensive, but it uses to he worth it a year ago, but they raised their prices this year and just for 1 meal you need to spend $20. Just a one time visit place.

    Imani S.

    So, I work pretty close to this location and I was craving good Indian. Me and a co worker went and dined in for our lunch hour and we pleasantly surprised. Our waitress was a really nice African American girl and she helped us understand the menu and even had a few suggestions for us. So, we ended up doing the 2 meats and 1 veg platter. So I could try The Tikki Masala and the chicken curry and everything ended up being amazing. The curry wasn't too spicy. It was seasoned very well. For veggies, I got the creamer spinach with cheese and it was delicious. Overall a very tasty experience. We will be back.

    The Bhojanic (3 meat)
    Jeff G.

    Bhojanic has so much potential, it is at a good location with cozy environment. However, they need to work on their food. I ordered the 3 meat Bhojanic. The presentation was bad, the plate looked like it's from the prison. I lost some appetite immediately. I was also expecting more meats, but it was definitely more sauce than meat. My friend ordered the salmon, I tried some and it was delicious. Attached is the picture of the Bhojanic

    Audrica B.

    You'll do some serious damage dining here, so get ready to break bread literally and figuratively. The food should be an incredible, indescribable mouthfeel for the price of the appetizers and entrees. It's good, but the cost simply isn't justified. The Chicken 65, tamarind & mint chutney and chopped veggies with masala seasoning is a fantastic mixture. You can taste the red chilies in Chicken 65. It's a good spicy. My heat tolerance is low, so I trust most anyone can handle the spice. The chutneys are yummy! The mint chutney is spicy while the tamarind is a bit sweet and tangy; nevertheless, super tasty! I'm not a fan of the Sangria nor Chicken Tikka Masala. I love the veggie samosas especially due to the chutneys. Plus it's a nice crunch, non-greasy, with a savory filling. The naan is fluffy. I think it's too thick but to each her own. It's pretty buttery, but the garlic naan lacked the minced garlic and the garlic flavor. In my humble opinion, the basmati rice isn't very aromatic despite whole bay leaves through it; it reminds me of minute-rice with added peas and carrots. It's like the Chinese fried rice without fry. I may return but on someone else's dime. I'll try out the other location as the Buckhead location has cramped parking and seating. True rating: 3.5 Claim to fame: Samosas

    Pani Puri
    Alesa W.

    Bhojanic should be called "slow"janic. When my boyfriend and I walked into the restaurant at about 6 on a Friday night, there was no one there but one other table. We were quickly seated and received water, but after we ordered it took almost 45 minutes to get out food. Other tables before us received their meals and left before ours. By the time our meal came it was room temperature. We got a thali and curry, so we were able to try a lot of flavors; the flavors were okay but not overwhelmingly great. After we ate it took at least 20 minutes more to get the check. Plan to spend a lot of time here if you want to come. We likely won't be back.

    Masala chai and chicken keema paratah roll

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    Tabla - Butter Chicken

    Tabla

    4.0(757 reviews)
    0.3 miMidtown
    $$

    We visited this amazing Indian restaurant on a Friday night. You can park in the building carpark…read more First you have to pay for the parking but you can validate it upto 3 hours using QR code at the restaurant. Right from the start, we received a very warm welcome from the staff. We chose to sit indoors, although they also offer outdoor seating. To start, we tried their Tikki Margarita and a smoked cocktail. The Margarita was sweet but quite strong--definitely worth the money. We tried their "Rupee beer", which is a light larger and it was very hydrating. For appetizers, we highly recommend the lamb kebab, which comes in a portion of four pieces. For the main course, we had the lamb biryani, garlic naan, tandoori chicken, and paneer. The biryani and goat curry came beautifully wrapped in a dough. Everything was absolutely delicious, but the highlights were definitely the biryani and goat curry. For dessert, we had Pistachio Kulfi, which is essentially a frozen Indian-style ice cream. The staff was extremely friendly and efficient, and we had a lovely time overall

    I went all the way from Marietta to Midtown to experience Tabla first hand as I had heard about it…read moremultiple times. This is the summary of my experience there: 1) Ambiance 3/5: The place from outside looks contemporary and chic. The bar looks inviting but as you enter the dining area, the place is dated. The decor looks shabby and I feel they should renovate for they have a reputation to maintain 2) Service 3/5: This was a hit and a miss for me. Though they are gracious enough to validate your parking, the service was at times good but at times slow and bad. One person was good at suggestions but the other person was really lazy. I went their for my birthday but they took about 10 minutes to get me a candle which was disappointing to say the least. 3) Food 4/5: This is where they excel. Although everything was pricey. The taste made up for it. We had: a) kaala khatta : This is basically shikanji but was refreshing b) mango chili mojito: My wife loved it. It tasted like you were eating raw mango with salt and chili powder. c) palak patta chaat - it was crispy and flavorful d) Chicken curry: Loved the taste. The accompanying rice was so less that it looked like a joke e) Chur chur naan and garlic naan: Pricey and ok f) Carrot halwa with ice cream: The combination was good but carrot halwa in general was ok. Tasted like the heated store bought frozen halwa 4) Value for money 3/5: Really pricey. The taste was look but for the amount, everything was pricey I would only return if I a really craving for Indian food with nothing in the vicinity and someone else is paying. The good: 1) Food and flavor Not so Good: 1) Decor 2) Prices 3) Service

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    Desi Spice Indian Cuisine - Everything

    Desi Spice Indian Cuisine

    3.8(359 reviews)
    1.0 miMidtown
    $$

    Really love this place. One of my favorite indian restaurants in Atlanta. this was my first time…read moredining in. usually we take our food to go but it was a special anniversary date so we took our talents to the local theater and walked over for dinner. we enjoyed the creamy coconut curry with salmon and the buna lamb. we had rice and they promised to bring over our second order to conserve space but never brought it over. we also ordered mango lassi and some "dumplings" that weren't really dumplings but the sauce they served with it was delicious. the coconut curry was not as flavorful as the buna. loved the flavors of the buna gravy. we also had garlic naan. there was miscommunication around the naan so we ended up with a ton of bread and the server was kind enough to just leave us with some additional bread even though we asked for four pieces. He seemed a bit frustrated early on until he finally let it go. Grateful he let it go because the naan wasn't even good enough to have more conversation around it. Then i wanted gulab jamun but they were closing so he offered me cold gulab to warm up in the microwave when i got home. i did not love that option and opted out. only reason im still giving this place 5 stars despite the service interaction is because ive dined out several times and thoroughly enjoyed my meal. besides from the music inside, no reason to dine in again.

    Desi is located upstairs in the Midtown Promenade shopping center near Trader Joe's. Parking was…read morefree for 2hrs. It was a nice day outside so we opted to sit on the patio instead of inside. Our server sat us and came back to take our order. The tables were already set with glasses and app plates. The food was delicious! For our appetizer we ordered the Beef Samosas. They were hot and fresh. The green sauce was spicy but really good. For our entrees we ordered the Butter Chicken and the Mixed Biryani. We also got an order of Garlic Naan and Mixed Cheese Naan. Everything came out hot and fresh. I added the butter chicken to my biryani and added some of the green sauce from the samosa and Whoa it took the flavors to another level. We had enough for leftovers and it tasted just as good the next day. The only thing I wasn't a fan of was the Paneer, it said its cheese but tasted like tofu to me. My friend ordered the mango drink and enjoyed it. I ordered one too but never received it. Overall the service was decent. I felt like the food runner and the one who cleaned the tables was more helpful than our server. The manager did check on us as he also brought food out. One guy thought I didn't eat my food and we had a good laugh. I just got full quick. I would def return.

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    Desi Spice Indian Cuisine
    Desi Spice Indian Cuisine - Tandoori Wings 'Desi' Style (Six Pieces)

    Tandoori Wings 'Desi' Style (Six Pieces)

    Desi Spice Indian Cuisine - Ponce City Mkt View.    :0

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    Ghee

    Ghee

    3.8(36 reviews)
    1.7 miWestside / Home Park

    We came here to celebrate my fiancée's birthday and had really been looking forward to the…read moreexperience. The food itself was good and the ambiance was nice, which made it feel like it would be a special evening. However, what was supposed to be a simple birthday moment turned into a disappointment. We were expecting our dessert to come with a candle, but not only was there no candle, the dessert was actually sent to the wrong table first. By the time it made its way to us, the moment had completely passed. It might seem like a small detail, but for a birthday celebration, those little touches matter. We weren't expecting anything over the top--just basic attention to the occasion. Overall, decent food, but the service really dropped the ball on what should have been a memorable night.

    Hooray! A genuinely refreshing addition to our West Midtown rotation is here - and it's de-licious!…read more We planned our visit to give time for any opening friction points to smooth out, because we wanted to love this place right from the start. An Indian fusion tasting menu? Yes please! I'm glad we did, because our overall experience was really good. Firstly, in addition to the tasting menu, they have a great range of dishes and some happy hour specials too. The only less-than-awesome moment was our arrival. We were first in line at the host stand, at the very beginning of dinner service, with a reservation. However, we had to wait as a group behind us was welcomed and seated. The host was the only person all evening who wasn't warm or welcoming - it was a chilly arrival experience, with parking validation friction and would have put me off from the start if the servers hadn't saved it from there on out. We were seated close to the pass, which was a fun spot to watch both the kitchen and front of house teams at work, as well as a comfy booth from which to observe the rest of the space (including snooping at other diners' plates - for inspiration, of course). The server seemed surprised that we (as first-timers) went straight to the tasting menu, but quickly got organized and the drinks were with us within a few minutes. She was very present, explained everything really well, and handled my weird ingredient questions and preferences super well. The food was ahmahzing. 13 dishes in just over an hour - phew. Favorites and standouts included: - Green Papaya Salad: fresh, tangy and crunchy - Crispy Broccoli: vegetables never tasted this good. - Potato Dosa: too filling for a tasting menu, but the second-best bite on the menu - Dal Makhni: black lentils, creamy-dreamy and the best dish of the night. - Turmeric Fish: no idea what fish it was, but it was shockingly good. - Sticky Date Cake: yes, this is the British-originated sticky toffee pudding of my dreams, and beats anything I've had in the UK. Huge compliments to our server (Brett - she was amazing), the kitchen and to the management, who were very present all evening, checking in with subtlety and never overdoing it. I'm going to have to wait a few weeks to stop feeling so full, then I'll be back for a tour of the rest of the menu. I can't wait to bring out of town visitors; Ghee has brought West Midtown the type of southern-hospitality-meets-global-cuisine moments I have been hoping for. Welcome to Atlanta, team Ghee!

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    Ghee
    Ghee
    Ghee

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    Sankranti Indian Kitchen - Chicken Tikka, Tikka Masala

    Sankranti Indian Kitchen

    3.3(20 reviews)
    0.8 miMidtown

    At first I really did not enjoy the bowls here. Still not one of the better items to try…read more BUT, the chicken boneless biryani I have to stop myself from getting this every day because it's actually delicious. It's the right amount of spicy, and they nailed the flavor of the chicken. They also always have it ready super quick. I'm excited to try the flatbreads next time! Overall definitely recommend the biryani!!!

    They've been open for a little over a year now at Tech Square, and they're still growing. There are…read morenow kiosks that you can order from, though it is not necessary. It feels busy with the kiosks since they are placed where people usually line up to build their own. Still, you get your food fast. Good for students who don't have much time that want something quick. They've got some indoor seating, though it's a bit cramped, and outdoor seating. I got a bowl half salad, half rice with tikka masala and chicken tikka. I... don't recommend getting salad base. It works with other cuisines, but it doesn't work as well with Indian. Getting salad toppings works fine though. It's filling with the rice and feels healthier because of the vegetables. When I visited, they were out of some of their offerings, which surprised me. It was 12:30. It is hard to guesstimate how many people will come in for lunch, but I didn't expect them to be out of mint chutney... The kiosk also is not updated regularly. It will say they're out of certain things, but you can see what's available when building your own bowl without the kiosk.

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    Sankranti Indian Kitchen - Chicken Tikka Kabob

    Chicken Tikka Kabob

    Sankranti Indian Kitchen - Curry bowl with chicken tikka, half tikka masala half vindaloo, with cucumber, tomato, cheese, and yogurt sauce. Yum!

    Curry bowl with chicken tikka, half tikka masala half vindaloo, with cucumber, tomato, cheese, and yogurt sauce. Yum!

    Sankranti Indian Kitchen - Menu

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    Menu

    Bhojanic Catering - indpak - Updated May 2026

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