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Bhan Mae Vane

4.5 (759 reviews)
ModerateThai, Laotian
Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 1 month ago

Order Bhan Mae Vane Takeout or Delivery

Bhan Mae Vane Thai Restaurant Photos

BHAN MAE VANE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

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Recommended Reviews - Bhan Mae Vane

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Reviews With Photos

Victor L.

I've been on a tear lately. I've been finding really good eats. This is only my 2nd-3rd time eating Laotian food so I'm still getting used to it. I like how this place also serves Thai. Here's my take and my favorites: Food (5 stars) + Laos sausage is excellent. It has a hint of sweetness and lots of interesting spices that I cannot make out. Herby in a good way. + Nam Khao is a crispy coconut rice dish. It takes some getting used to as I was just meh the first time having it, but I'm loving it now. I likened this dish to a coconut fried rice with bits of meat. + Chicken curry is a typical Thai dish. I love how it stays piping hot even at the end of our meal. ~ Chicken wings are standard here. I can skip it next time. ~ Seen Lod is a dried beef dish that I thought was just mid. ~ Larb is a Thai salad with lots of meat. It has a hint of sour flavors likely from fish sauce and lime. It's OK for my buds, but not a favorite. Service/Ambiance (4+ stars) + We were a party of 6 and we were seated promptly on a Sunday evening + Storefront is welcoming with its bright double doors with contrasting gray walls + No problem parking in the back since the spa next door is already closed by dinner time

Joshua S.

Good food, nice place, and very fast service! The place is nice and spacious too. It is good for groups, I saw multiple large groups.

Green thai tea
Naomi P.

Went for Mother's Day and was not disappointed! The restaurant is cute with good customer service. The food was delicious and portion sizes are quite large. We ordered pad se ew, pad thai, green curry, egg roles, rice ball salad, and the spicy fried chicken wings. Everything was flavorful and would order every item again.

Daw M.

My favorite dish when I go back home is khao piak so I had to try it here. Broth was flavored well, but it did not have too much noodles with chicken slices. It was mainly all soup. Thai iced coffee tasted similar to Vietnamese iced coffee. The crispy pork belly was yums and I usually have it with sticky rice and Thai chili pepper. Loved that they had a Thai chili pepper mixed fish sauce option. Parking is street parking so a little difficult. No wifi and clean bathroom that looks like a stock room. Will be back to try saku sai moo :) Thanks!

Geng Ka Ree (Yellow Curry)
Jenny H.

We came on a Saturday so it was super busy! However, definitely worth the wait. The yellow curry is so good and I recommend getting it with the side of sticky rice! The fried chicken wings were so crispy! The papaya salad took a really long time but worth it. It was delicious!!!!!! My mom loves this restaurant too!

Geng Kiew Wan (Green Curry)
Connie T.

Really enjoyed the well-executed and authentic food here! The portions are also so huge! 10/10: green curry 10/10: crispy rice entree Would definitely come back to try the rest of their entrees and appetizers. Everything looks delicious.

The vermicelli is very thick,  just in case you are new to the cuisine like I was
Grace C.

Let me start off with all the good things: 1. Interior was beautiful, the sunlight filtering in through the windows gave it a bright clean energy 2. My thai tea and pork egg rolls were delicious- I could have eaten an entire platter of them lol 3. The texture of the laap gai looked really good and my brother said it was nice and spicy (he ordered it 'medium') 4. The Phatty Combo was a good size!! Easily shareable for 2-3 people 5. The mango sticky rice was sooooo good!! My reason for taking away 2 stars was that I walked away from the experience stressed tf out. I had ordered the Khao Poon Gai and the menu stated it was vermicelli noodles. I'm expecting the noodles in Vietnamese cuisine since that's where I get vermicelli noodle dishes. The noodles that came out were really thick and not what I was expecting or wanting. I asked the server if she could take it back and she was confrontational about it. The way she approached the conversation literally made everyone at the table uncomfortable and she must have said something bc the manager or lead person came to the table to explain that the noodles were the Laotian version of vermicelli noodles, which is absolutely fine but I didn't want them and explained I didn't mind paying for them but I just didn't want them. So not only was my stress up from the first time but then I had to continue explaining why I didn't want something. TLDR: food was good, but when asked to remove something from the table, I felt like I was a bad person for having a preference

Noddles
Edith J.

So good! The place was amazing and the food was so yummy! The food wasn't too heavy like a lot of other Thai food places. It was busy so I would recommend planning on waiting for a bit. This is a place I would bring other people to!

Pad Kee Mao (Drunken Noodles)
Karen M.

We were touring around Alameda and needed a break for sustenance. What a cute local place for delicious Thai food! We ordered pad kee mow with fried tofu and pad see ew with soft tofu. I asked our kind server if I could get it with soft tofu and she was able to accommodate my request. The portions are generous so one dish would've easily satisfied us both but we wanted to try both dishes. The servers are so nice and the food is so good!

Menu
Kyle G.

Bhan Mae Vane is a top-tier Lao/Mien restaurant in Alameda. My mom is from Laos and says the food here is very authentic. I usually come with friends and order family-style. I visited last Friday, so this review is based on that experience. We arrived around 6:15 PM and only waited about 5-10 minutes for a table, which is quicker than usual. They're typically very busy during dinner hours. We ordered five dishes for four people: the appetizer sampler, sakoo, nam khao, beef red curry, and chicken with eggplant. The appetizer sampler includes fried tofu, shrimp in a blanket, and egg rolls (pork or vegetable). The fried tofu was a bit plain... even with the peanut and sweet-and-sour sauces, it lacked flavor. This is probably something I'd skip next time. The sakoo is a tapioca dumpling stuffed with pork. If you've never had it before, I'd recommend trying it at least once. I personally wish it had more filling, but it was still enjoyable. My favorite dish by far is the nam khao. It's a crispy rice salad with Lao sausage, peanuts, and crunchy rice bits, served with lettuce. It's easily the best thing on the menu--sour and salty with great texture. The combination of crunchy and soft elements, along with spicy, tangy, savory flavors, really shines. The beef red curry and chicken with eggplant were solid but unremarkable--around a B-. Overall, I'd highly recommend Bhan Mae Vane if you're looking for authentic, flavorful Lao/Thai food.

Crispy Pork Belly
Francina L.

First time coming in. Two of us went on a Sunday night around 7 PM. It was quite busy which was a good sign that people really like this place as it's the night before going back to work. We also noticed a variety of people from different backgrounds eating there. They have a pretty large space so we were sat within 10 minutes. We noticed that the workers are extremely friendly and efficient in the way that the restaurant is run. They took our order very quick and because it seems like lots of people are ordering different plates, there seems to be a big flow in the kitchen. We received our food pretty fast. We ordered the crispy pork belly, pad, Thai with shrimp and the khao soy, everything was super flavorful. I do think that the pork belly crispy skin was a little too crispy where it took a little bit more time to chew. However, the flavor was super good. We enjoyed the flavors of the soup with the pork balls and really liked their side chili and vinegar. I definitely think this restaurant is meant for bigger groups because the plates are big so I'm excited to go with more people so we can try more food.

Chicken Fried Wings (8)
Sun L.

Little parking/street parking and will be a bit of a challenge Interior is minimalistic but clean and organized Went on Dec 23rd, yes it's busy but it will always be busy Very popular and very well worth the wait We walked in being the first 5 tables and after we finished ordering, the whole restaurant is filled and people outside waiting already Food and service is just wonderful I will say, unless you book ahead of time, just come in as soon as they open because there will be a long waitlist With the December rush, we didn't wait much and everything came out hot, fresh and delicious. My family loved everything and had so much leftovers.

Sambal olek, prik nam pla, chili oil
Jane C.

We arrived here on a Saturday around 12:30 for lunch. There was a slight wait for party of 2. It was packed. It had nice ambiance. Very big and and plenty of seating. It was also very clean. We were excited to try this place as my bf is Thai and Lao. Overall pretty close to being authentic and home made but it was more modern tasting. Would come back to eat and try more dishes. Got a nice selection of chilis and hot sauces which included sambal oelek, prik nam pla and chili flakes/oil. Ordered the Thai green tea. It was unique, I thought it was matcha but it was a different kind of green tea. The sakoo was unique and something I've never tried before. It was too much tapioca. I wish there was more meat. Pad see ew was classic and very good. Not super overly sweet with too much oyster sauce in Americanized restaurants. Vegetables were more like that of drunken noodle though and didn't have Chinese broccoli. The fried clear rice roll wraps were my favorite! So light and crispy. The fried rice rolls had great flavor and was so refreshing wrapped with the lettuce and mint. The mok pla was delicious. It was very strong in lemongrass flavor and spicy too. Fish was cooked perfectly and so soft. The spicy wings was okay. A little bit too much sauce for me.

Garlic Noodles

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4 years ago

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8 months ago

best food ever, it's a good amount of food..it's our go to for birthday celebrations.. the spot is spacious and good service

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2 years ago

MY favorite place to eat in Alameda. If you havent been before you need to go. What to order? Everything!!

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3 years ago

Delicious thai food. Decent portions. Average prices. Crowded but food came out timely. Would go there again

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Bhan Mae Vane Reviews in Other Languages

Ask the Community - Bhan Mae Vane

Do you accept reservations for lunch?

We only take reservations for groups of 8 or more. Please contact the restaurant for reservations. Thank you.

Is there an outdoor area?

Nope, only indoor seating. It's spacious though and can definitely accommodate groups. Maybe call ahead?

Do you guys have vegan dishes?

How many people does the BMV Papaya Platter serve?

If you’re a big eaters I would assume it will feed 2-3. Average eaters I would say it will serve 4-5 people.

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4.1(2.4k reviews)
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My friends and I stopped by on a Friday evening at 7:30 p.m. looking for a table for four and the…read morewait was around 45 minutes. Between the four of us, we shared a variety of dishes, including their Champa Wings, Nam Kaow, Lao Sausages, Yum Nom Tok, Champa's Fried Rice and Pad Thai. Of these dishes, my favorite was easily the Nam Kaow. This dish had so many layers of flavors and textures. I could honestly eat a whole plate of this myself and be satisfied. Every grain of crispy rice was fried to perfection and there was a wonderful sour and spicy tang throughout each bite. The other dish I really enjoyed was the Lao sausages. These sausages are packed with so many different herbs and spices. The lemongrass flavor was especially prominent. Like the Nam Kaow, this dish also went really well with the fresh mint and lettuce that's provided on the table. There's a good reason why this unassuming Thai and Lao neighborhood restaurant has a line out the door: the food is absolutely delicious. Definitely one of my favorite meals I've had in 2026 -- I can't wait to stop by again.

Wow. If you want some good thai food that is good both for takeout and eating in, this is the…read moreplace. Here's everything I've ordered and their rankings. Pad Thai: 8/10 Yellow Curry: 8.5/10 Appetizer Sampler: 9/10 Papaya Salad: 9.5/10 Crab Fried Rice: 10/10 Pad See Ew: 10/10 We love this restaurant so much. They don't skimp out on portions either. We'll be back for sure.

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Mekong Kitchen - 7/16/25 Follow my collections :)   photo not mine.

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4.3(83 reviews)
2.1 mi
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This is a neighborhood Thai restaurant located right by the Marketplace on Park street. We came…read morejust as they opened and we had the place to ourselves for about 1/2 an hour. The decor gives a tropical vibe with lots of greenery and bistro lights. The food, which was amazing, came out quickly for the first 1/2 hour. Then as the place filled up, it took a while to get our dessert. So, if you're in a hurry, I suggest coming early. What we got: + Kids chicken wings - these are crispy wings and drums that have no sauce. The kids ate these up! + Angel wings - more chicken wings, but these are coated in chili sauce. + Curry puffs - these are fried pastry filled with curry potatoes. Kinda like a blend of samosa + empanada. + Phad ke Mao - flat noodles with veggies, chili sauce and basil. Optionally add protein. This was very delicious and one of my favorite dishes. + Broccoli stir-fry - you can optionally add protein. This was your typical broccoli beef (or other protein). + Yellow Curry (with chicken) - again protein is optional. This was really good. The curry was very flavorful with chunks of potatoes and sliced carrots. + Fried bananas and ice cream - the banana is deep fried with a light crispy coating. Was a nice way to end the meal. We enjoyed everything here, and best of all, the kids did too. A really nice family restaurant in a convenient location.

I feel so bad because this experience would've been better had this restaurant staffed better. One…read moreperson working with multiple parties coming in. By time we sat down there was multiple big parties waiting. I ordered angel wings and the birds nest combo. My friend ordered pork belly stir fry. All the food that did come was good and flavorful. Unfortunately my birds nest never arrived even after I was told it was being cooked. The help finally arrived but by time that happened we were ready to leave. Tik Tok made this place popular. STAFF ACCORDINGLY!!!

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The Saap Avenue - Ho Mok Pla (Lao Style Steamed Catfish) ($22) - steamed catfish folded in banana leaves. Great! Very flavorful.

The Saap Avenue

4.3(340 reviews)
4.2 miPiedmont Ave, North Oakland
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I'm absolutely blown away. I was surprised about how good everything was. Might have been the best…read morefood I've had this year. My family ordered 1 appetizer, 4 entrees, and 2 drinks, all shared, and all 4 of us agreed that EVERY single item was phenomenal. That has absolutely NEVER happened before. At most restaurants, there's always at least one thing that someone doesn't like, and often multiple things that multiple people don't like. Not the case here. The appetizer was the spicy basil wings. Very good to start. But little did I know what was coming my way. The drinks were Thai tea and lychee limeade. The Thai tea was normal. As in good, I liked it. The lychee limeade was amazing, had to order another one. I would like to try the mango next time (there will definitely be a next time). Very sour, which I love. I hate lemonade that's not sour enough. Oh and that too, I usually hate limeade, don't really care for lemonade, and don't drink soda. I usually only drink water, juice, or tea (no coffee, alcohol rarely). So that's saying something. The Laos fried spring roll entree was really good. I always liked fried rolls but something about this tasted better. They were Laotian rolls, so maybe that was part of the difference from the ones you get from Pho restaurants. The duck over rice was amazing. I'm not usually one to pick duck, I don't mind it but I usually don't order it, but this was my mom's choice and it was really good. I like the sauce too. The Panang duck curry was so good. My mom doesn't even like curry and she liked it. And the Chiang Mai soup dish, I've never had anything like it. It was still hot after, I don't know, 20 minutes maybe? At the bottom especially. We all ate this together at the end, while the other dishes were in the order I listed them for myself (mostly, kinda switched around a bit eating family style), and generally the same for everyone else. I tasted a tiny bit of the soup in the beginning and thought it was nothing special, like when my spoon was clean it was the first thing I scooped. Only the soup though, none of the stuff inside. Honestly I didn't read what was in it, some crispy noodle or something. I was not sure if I would like it but my sister said she had it in Thailand and liked it so if I didn't like it she could eat it. That ended up not being a problem. Okay so anyway, we started on the soup at the end. To start, it was pretty good. Somehow, every bite we took tasted better and better, for at least like 5-10 bites maybe. At that point, I was thinking it's the best thing I've ever tasted. (But of course that's probably not actually true, and I'm just falling for the recency bias, kind of like how my favorite song changes all the time.) Never had anything like it. I've been missing out. But wow, I have to come back. And I highly recommend this place. Life changing experience honestly. Like if you asked me right now if I wanted to get Japanese or Korean (my other favorites) food or this, I would go here. I honestly wanted more of every single dish, especially the fried spring rolls, duck over rice, duck curry, and soup. Wait a second... that's all the entrees we ordered! Also the limeade. I need to get that again. But I also want to try other stuff next time so I'm torn. I literally need all 4 of these dishes again so I don't know what to do. I hope these dishes aren't seasonal or otherwise temporary. I noticed the menu had a month and year listed (I think it said April 2026 and it's May 3 2026 today) so I believe they update it frequently. If I lived closer I would come 20 times in a row and try every single thing, but unfortunately I live in San Ramon so it's not like I'm trying to go to Oakland every day. Soon though. My sister lives there, if I were her I would go here every day until I was sick of it, if that could ever be possible. I don't know if I could ever enjoy other food this much again. I was also completely sober so it wasn't like I had munchies or anything (felt I should specify being a young adult who grew up in California). Hmm, that gives me an idea for the future though. Even the pricing is fair (no dishes over $30), and the place is nice. Great service too. The only drawbacks are small tables for parties over 4 people, and it's REALLY loud in the restaurant, but well worth it. If you are sensitive to noise I'd recommend earplugs, earmuffs, earbuds, headphones, or something. The place is also relatively small. I'd recommend making a reservation if you plan to go on a Friday or Saturday night. It got busy, very busy. Well our reservation was at 6 and it wasn't crowded yet, a couple tables open, but by the time our food came out the place was absolutely packed and I think people without reservations had to wait to sit. I'm not sure though, I was too focused on the amazing food to care. Anyway, once again, highly recommend and I will be back.

Came here on a Sunday night with my family, and we might have a competitor for our favorite Laos…read moreplace. We got the following : Lao Appetizers Plate - Everything had great texture with the sausage standing out the most to me. Very soft and not too salty. Garlic Pork Spare Ribs - Great flavor, but a little on the dry side. Still tender enough to enjoy. Duck Larb Salad - Bright flavors and everything worked really well together. Recommend adding this to any meal balance out the other fried items. Kao Piak - I find that most places over cook their chickens, but the meats here were cooked perfectly. Broth was a bit salty for me, and I usually like the broth thicker, but still good overall. Mango Sticky Rice - I liked the crispy fried rice bits that added a nice crunch. Mango wasn't quite in season right now, but it was still sweet and soft enough. Overall service was great, and there is a lot of parking in the area. Def recommend checking it out.

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Bhan Mae Vane - thai - Updated May 2026

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