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    Mugunghwa

    4.5 (119 reviews)
    ModerateKorean, Soup, Noodles
    Closed • 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM

    Order Mugunghwa Takeout or Delivery

    Mugunghwa Photos

    Business Info

    MUGUNGHWA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Mugunghwa

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    Reviews With Photos

    Seafood pancake
    Susan B.

    My bf and I were meeting up with friends in Oakland. The friends decided on this place for dinner. Nice and well-lit restaurant. There is a tablet on the end of the table for ordering. We ordered different items to share. Seafood pancake: The pancake was really flavorful and crispy. Loved the texture. Mugunghwa Neang Myun: Was disappointed as the noodles were all clumped together. Flavor was ok. A bit too spicy for me. Garlic Bossam: Too garlicky for me but the pork was super tender. Seollongtang: Really creamy and able to taste the beef. Galbi jjim: OMG, delicious! Galbi was really tender, bursting with flavors. The noodle that came with the dish was interesting. Not much of service. Water jug provided for the table, ordering is through tablet and pay at the cash register. Street parking only.

    24. Galbi Jjim
    Maggie Y.

    Pretty damn amazing as a option for Korean food in the Oakland area! You order at the table, the service is amazing, and the atmosphere was super fun! Very good option for group dinners where you can try a little bit of everything. My standouts were definitely the banchan: I loved the crumbled tofu and the sesame spinach! The rose ddeokboki also was surprisingly very well done and the nangmyeon! Definitely give those a try. Very reasonable pricing as a group for so much food too.

    20260808 - 3/5's of our order of Deep Fried Pork Dumplings
    Dexter D.

    My dad decided he wanted to try some Korean food for lunch because he hadn't had any before (he had, but didn't remember it). Where to go? Where to go? We weren't that far from "Koreatown, Oakland" so I looked up some restaurants on yelp. When I saw, Mugunghwa, it was decided. We had had dinner at their sister restaurant in El Cerrito about three months ago and it was terrific! I found a two-hour meter 1/2 a block away and loaded that sucker up. We stepped into the restaurant. There were about four tables in use at about 12:30 in the afternoon. A few to-go orders were picked up while we were dining. We were seated right away and menus and a carafe of cold water were delivered. Water tumblers, plates and set-ups were already on the table. It's really difficult to introduce a large variety of Korean dishes when there are only two diners. But try, I did. I ordered: Fried Chicken Wings - two flavors - 5 - Original (no sauce & Soy Garlic) - Both sets of wings were well cooked, moist and flavorful. The Original was crispy and the Soy Garlic super yummy without being over sauced. Japchae with Beef - 5 - Exactly as expected. Tender Beef with well seasoned sweet potato noodles and veg. This dish alone, when eaten with rice makes for a full meal. Deep Fried Pork Dumplings - 4 - This was my fault. We had Steamed last time and they were fantastic. These were good but I think I prefer the softer texture of the steamed dumplings. Seafood Pancake - 5 - Loaded with delicious seafood. Fried crispy and cut nearly into bite-sized pieces, this would be a great dish for noshing with beer. We were also served an assortment of six Banchan, which by themselves, were quite filling. We had to turn down an offer of refills. Service was great. The atmosphere was good. I think that Laufey was playing on the speaker system. Loud enough to hear without being overwhelming. We can't wait until everything gets settled and their new restaurant opens in Castro Valley.

    Deulkkae Haejangguk 들깨해장국 in front, Galbi Tang in back
    Ann C.

    wish I'd been coming here sooner!! I thought this was primarily a bbq place but it's just a real good old school Korean spot (with iPads to order off of). Went mid week for dinner and it was pretty packed but wait wasn't too long - the space is pretty big. Not too much in terms of customer service (jug of water on your table, order on tablet, pay in the back at the register) but that's not uncommon for Korean restaurants. The food is friggin delicious!! I had the perilla seed soup and it tasted like a hug from my grandma that dish might not be for everyone but it's truly authentic! My plus 1 had the galbi tang and said it was delicious though the meat was more well done than they like - didn't stop them from finishing the entire dish though. Also got fried chicken cause we had to and it slapped. I preferred the spicy soy garlic but my partner preferred the regular soy garlic because it's less sweet. The highlight though is the banchan!!!! Seriously better than any Korean restaurant on telegraph and they give you good variety! I will be back and will bring more people so we can try the galbi jjim and other dishes. So impressed by this spot! If their soondooboo is better than their neighbors...this might be my one and only.

    28. Korean Fried Chicken
    Mike Y.

    They really entice people with $3 Sapporo, it's a waste of money if you don't get it. Food is both plentiful and good, I barely touched the bimbimbap since I was so stuffed from everything else. Ordering is done at your own pace so you never feel rushed by staff. Just don't forget to also ask for the check on the tablet. Didn't do the kbbq but it looked like an effective set up with two induction (maybe) burners + overhead vent

    Karen N.

    LOCATION: Telegraph/43th (Temescal) PARKING: Street parking WHAT I'VE ORDERED: * Seafood pancake ($22) - quite a large portion and easily shareable * Dolsot Bibimbap ($18) - I forgot what meat I ordered with this. I honestly thought it was okay! * Yukgaejang ($22) - this is good but I've had better * Dumpling Tofu Soup ($18) - this is only okay * Yukhoe Naengmyun ($25) - perfect on a hot (or cold) day! * Garlic Bossam ($42) - a must-get; we literally get it every time * 8pc Korean fried chicken wings with soy garlic/garlic ($19) Dare I say the best Korean restaurant in the East Bay? I have not been to the El Cerrito location, but a friend who goes to that location says that the two locations are comparable. The ordering process is very easy. It's just like how they do it in Korea, apparently! You order off the screen, including items such as banchan and water. I'd like to give an honorary mention to the banchan. They have such a great variety. All the pickled items are so delicious. They have one of the best-tasting kimchis I've ever had! It's not overly fermented, and it's quite umami. My favorite banchan items are the kimchi, pickled radish, and spinach. Food is often served very quickly. Every single dish has been a hit. The only thing I haven't gotten that I've always wanted to get is the galbijjim (we never have enough people to eat with us hahaha). My friends and I always overorder and fill up on banchan, but at least we always have leftovers. Thanks, Mugunghwa, for fulfilling my Korean food cravings!

    Kalbi
    Judy H.

    I got a DoorDash pick up order for kalbi. It was ready in 10 minutes. I liked that there was plenty of protein, with 6 banchans, and an order of rice. The place was spacious and I was super happy that I found parking!

    Accidently ordered double portion of Bulgogi meat w/this Bulgogi Dolsot w/K-BBQ Combo
    Sherri W.

    Coming here frequently bc of their service, quality & price point. This time my visit was to celebrate an early Father's Day & we were not disappointed. Orders: Appetizer: Boneless Garlic Sauce & plain Chicken- the chicken pieces were so crispy & meat so plump that after eating them you feel satisfied. I really enjoyed the plain chicken & felt like the garlic was too sweet & had an applesauce type texture. Next time I would simply order the plain chicken, but over all Mugunghwa really knows how to fry up their chicken & it always hits the spot. Combo Bulgogi Dolsit w/K-BBQ- we didn't realize that the K-BBQ meant you could order any of the BBQ meats in addition to the Bulgogi we chose, so we ended up w/lots of Bulgogi meat, but that was perfectly fine. The Bulgogi was perfectly marinated & pieces of meat were great. We added Assam(lettuce leaves) & it was so crunchy, fresh & sweet that I never realized how good it tasted w/my bulgogi meat, garlic slices & sauce.

    Amazing every single time! Very efficient, quality is great, and fantastic value. The manager during our time was HILARIOUS! Too sweet, gave us lots of free desserts :)

    Seafood pancake, japchae, beef soft tofu soup, kalbi, chicken wings
    Quan D.

    Everything hit tonight!!!! Everything was so good. You come in and sign in but their service is fast. You order on an iPad. They have all the classic Korean dishes you may want. Michelle was the best!!

    outside
    Jade L.

    My bestie and I were going to eat dinner at Ollei in SF on Friday night, but our evening plans shifted to the East Bay, and since I still wanted Korean food, I found us this alternative, Mugunghwa. It turned out to be a great choice. I didn't realize when I decided on this place that it's part of "Kimchi Row" in Temescal on Telegraph Ave. As I walked over from the BART, I noticed other Korean restaurants I saw in my Yelp search that I want to eventually check out, but I digress. After my bestie showed up, we put ourselves on the waitlist and got seated after a short while. We ordered on the iPad at our table. She got the seollongtang with brisket, and I got the tofu bibimbap. We also ordered a seafood pancake to share. I loved the seafood pancake and the tofu in the bibimbap was sooo good!! I really like that it was crispy and lightly seasoned with salt & pepper here. It was honestly one of the best, if not best, bibimbap I've ever had! I liked it even better than bibimbap I got in LA Ktown, so you know it's up to par here ;)

    Fortunate T.

    Quick seating, amazing service! Michelle is the absolute best and spent time teaching me some Korean. Would absolutely recommend. Banchan was fresh and food was fast! Definitely get the seafood pancake and Gali!

    Marissa C.

    Korean comfort food in Oakland's Temescal District! This place offers both BBQ and hot dishes from the kitchen. All of the dishes we got had a lot of flavor, but my favorite was the banchan they gave out! I could just fill up on those little ones alone lol. What we ordered: * Seafood Pancake * Dolsot Bibimbap w/ Spicy Pork * Soft Tofu Soup w/ Beef * Fried Chicken Half & Half w/ Soy Garlic/Spicy

    28. Korean Fried Chicken

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    Page 1 of 3

    Ask the Community - Mugunghwa

    Is the seollangtang unsalted?

    Hello! Thank you for reaching out with your question! Our Seollongtang is served salted, but if you prefer it unseasoned, please notify the staff. There is also an option on the order tablet to select 'no salt.' We will provide salt and pepper on… 

    View All 3 Questions

    Soba Ichi

    Soba Ichi

    4.1(638 reviews)
    1.5 mi•West Oakland
    •$$

    WOWW!! Super good…read more Everything I tried was solid or stellar nothing was a miss. Plenty of seating both outside and inside. Lines can look intimidating but goes by fast - order first then find a seat and they bring food to your number. Apps - tofu was pretty normal but done very well - nice smooth consistency not too spongey, flavorful dashi based sauce that complemented the tofu, paired really well with the toppings (scallion, shiso leaf) it came with but overall leaned a bit salty - duck meatball + breast ; omg so yum; love the pairings they did here with texture and flavor. Meatball with ground meat was unified with creamy egg yolk sauce, duck breast had nice onion sauce and was cooked perfectly well not overdone slight smokiness!! Pretty balanced too Mains - Nishin soba hit - broth is a bit fishy / acidic leaning so didn't drink the entire thing but they give you pepper flakes which helps cut into it. Herring was cooked really well still tender. Had a bit of citrus zest too. SOBA WAS amazing texture right between the edge of al dente and soft - ikura soba (cold) had more refreshing taste went well with wasabi (wanted more wasabi) and mountain yams - creamy textures meet chewy soba

    Ambiance 4/5 Service 4/5…read moreFood 4/5 Loved the cozy outdoor feels of this spot by the industrial side of West Oakland. The wait line could be long, but the hand-made noodles and variation of warm broths make it a cozy investment worth taking.

    Photos
    Soba Ichi - Ordering station

    Ordering station

    Soba Ichi - Ikura yamaimo soba

    Ikura yamaimo soba

    Soba Ichi - Yamagata dashi tofu

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    Yamagata dashi tofu

    Shandong - Spicy Combination Soup Noodles (Hand Pulled)

    Shandong

    4.2(4k reviews)
    2.2 mi•Oakland Chinatown
    •$$

    One of my favorite local spots to bring friends and family from out of town to experience. This…read moreplace does not disappoint. My favorites are the Shandong chicken and their signature hand-pulled noodles, so delicious! They are a popular spot so depending on when you go, can be a bit of a wait to get seated. It's not that big and can be a little tight inside. However, there's a reason why they stay busy, because their food is worth the wait! This place is a must when in Oakland and looking for some really tasty Chinese food.

    Well in the area for a little festival but they hadn't started yet and I was hungry so I wandered…read moredown to this hyped restaurant so see what all the fuss was about. ( This had been on my radar to DoorDash) Suprisingly I was seated quickly as it was 12:30 on a Sunday. The menu is quite extensive. I'd been craving chili sauce dumpling and I saw those on the menu and ordered spicy combination noodles. At the waitress suggestion and reading previous reviews I opted for the hand pulled (warning they are a $1 more). Service was quick and I was also served a pot of nice oolong tea. Now the dumplings were spot on thought I had to add more chili sauce. The hand pulled noodles were ok. Maybe because I'm not a big chowmein person and prefer the chowfun noodles, I found them too chewy for me. Also I had to add the chili sauce too. I also ordered to go greens and Black eared mushrooms. There is plenty of food and I have food for two days as I have rice a home to go with the greens. I think I'll stick with New Gold Medal though.

    Photos
    Shandong - Dinning area

    Dinning area

    Shandong - Shan Dong Chicken

    Shan Dong Chicken

    Shandong - Wonton with Spicy Sauce

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    Wonton with Spicy Sauce

    Jungdon Katsu - Tofu katsu vegetarian vegan

    Jungdon Katsu

    4.6(149 reviews)
    1.8 mi

    Randomly decided to stop by, and I'm so glad I did! The chicken katsu was delicious, especially…read morewith their sauce, and the potato salad was so good. Everything had the perfect amount of flavor without being too heavy or overpowering. The service was wonderful too. Everyone was so friendly and made the whole place feel warm and welcoming. I only wish I had checked this place out sooner! Definitely coming back.

    i was pleasantly surprised by this place. my first impression was not the greatest because the…read moreprices were pretty high like 24 per set. also you only had a choice of miso soup or rice and not both. adding a miso soup would be 4 dollars extra which was pretty absurd to me. my reasoning for this is because hako was my standard where they include both for the much lower price point. while i still think hako has infinitely better value, its also like 400 miles from this place so you cant really compare them for that. the katsu itself was great, the breading was very light and crisp and not too oily which was good. i wasnt the biggest fan of the katsu sauce tho, it was more sour and acidic and liquidy whereas im used to a sweeter thicker sauce that actually clings to the katsu when i dip it. the ika geso karaage was really good i am a sucker for squid and they season the batter well so it had some good flavor. i also think the size of the food is a little bigger than hako so maybe thats part of the reason for the higher price but not really by much. i shared two katsu sets with 4 people including myself but my sisters dont really eat that much so more like 3 people. one thing i will say that really stood out to me was the worker just had such a bubbly personality and it looked like they look forward to coming into work everyday. that was nice to see.

    Photos
    Jungdon Katsu - Anshim katsu

    Anshim katsu

    Jungdon Katsu - Pasta salad

    Pasta salad

    Jungdon Katsu - Potato salad

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    Potato salad

    Elephant Trunk Hill Guilin Rice Noodle - A4- takeout bowl, Beef and crispy Pork

    Elephant Trunk Hill Guilin Rice Noodle

    4.5(21 reviews)
    2.3 mi•Oakland Chinatown, Jack London Square

    Good spot Would recommend…read more Very authentic and slicing and cooking of things from tripe to shank on pt. IMHO some of these are too authentic to go mainstream for the western customer.

    I wanted to grab lunch somewhere near my hotel. I wanted something easy, and this place popped up…read moreas a suggestion, so I walked over. First of all, this place is sparse. The restaurant maybe had 8-10 tables, but had the space to add 3 or 4 more tables. But it was clean, and that's more important to me. I ordered the A1 House Special. It came out in minutes. The crisp pork was exactly that - thinly cut and very crispy. The rest of the topping were fairly typical, as were the noodles and the soup. It was what I wanted - something similar and not too heavy. Service was a lackluster. Friendly enough, but once my food was delivered, I never saw the server again for at least 20 minutes. While I ate, a customer came in, waited 5 minutes and left because no one was there to seat him or take his order. After I finished my meal, I waited to see if the server would come out to give me the bill, but it didn't happen. I had to go to the front counter and get her attention to get the bill. She was busy in the kitchen eating her lunch, I suppose. Overall, a decent visit. I was happy with my meal. I wasn't in a hurry, so I didn't mind the disappearance of the server. But I wonder how much business they lose when no one is around to serve customers.

    Photos
    Elephant Trunk Hill Guilin Rice Noodle - Self service on table

    Self service on table

    Elephant Trunk Hill Guilin Rice Noodle - #2 on the menus.

    #2 on the menus.

    Elephant Trunk Hill Guilin Rice Noodle - Menu (Part 2)

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    Menu (Part 2)

    Me Va Con Vietnamese Kitchen - Beef carpaccio

    Me Va Con Vietnamese Kitchen

    4.5(275 reviews)
    1.1 mi•Rockridge, North Oakland
    •$$

    Extremely flavorful chicken pho noodle soup, I can see why! They have outdoor seating and I am so…read moreglad I sat outside. It was extremely busy inside. I will be back with my family! I ate my fresh shrimp spring rolls so fast, it was so good but I was also really hungry lol I had to order the mini shrimp pancakes because it looked like it's a "must" order... The waitresses were super friendly and quick with taking my order! To the owner(s): Please do not change your ingredients in your food menu! Thank you for offering delicious pho!

    This was our first time here. We started off with a simple cup of Napa cabbage soup just to see…read morewhat it was since it was only $5 and there were no pics. It was tasty. Pretty underwhelming but, it had a nice seafood forward broth and it was very hot with tiny pieces of shrimp and lots of cabbage. I'd get it again. Then we got the chicken salad. Delicious. Shrimp chips were fun and the dressing had a great balance of sweet, and vinegary flavor with lots of chicken and fresh veg. Pork bahn mi was just okay. I've definitely had better. Bread was good. Meat was pretty sparse and the pickled veg could have had more flavor. Probably would order the pho next time. Everyone seemed to have that on their tables. And the sizzling beef looked great. Service was quick and courteous. I'll be back to try more

    Photos
    Me Va Con Vietnamese Kitchen - Inside and patio dining

    Inside and patio dining

    Me Va Con Vietnamese Kitchen - Pork belly claypot yum

    Pork belly claypot yum

    Me Va Con Vietnamese Kitchen - Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

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    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)

    Mugunghwa - korean - Updated October 2026

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