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    Beyond The Bottles

    3.0 (6 reviews)
    Closed 5:00 pm - 9:00 PM

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    1 year ago

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    Steve N.

    I want to thank you for the pictures as well. I had a great time too!

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    1 year ago

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    Steve N.

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    1 year ago

    The classes you offering is really appealing. You just have to be more exact with your description about your business location!

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    Steve N.

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    1 year ago

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    Steve N.

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    2 years ago

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    Steve N.

    Thanks for coming and please come see us anytime

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    2 years ago

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    Reno Recipes - Appetizers to start out.

    Reno Recipes

    5.0(4 reviews)
    27.5 kmNorthwest Reno

    Priceless! We had Daryl Paul and Ramona come to our home to prepare a 25th anniversary dinner. It…read morewas beyond expectations. Prompt friendly and prepared a delicious meal! Started off with an amazing charcuterie and followed by a decadent dessert! Delicious. All of it. Can't thank you enough for the entire experience as we got to enjoy our guests and they even cleaned up. Bravo ! Chefs kiss !

    WOW! My friends invited us to a Facebook Live cooking show with Chef Jonathan Chapin of Reno…read moreRecipes. This event was a dinner and show that would rival any fun night out in Reno. Chef Jonathan puts on a raucous, joke-filled (R-rated), cooking show with audience participation and brings along a wonderful cast of cooking teammates to make for a wonderful event! When we arrived at our friend's home, there were appetizers and drinks out. Chef Jonathan laid the ground rules for the live show, and then the jokes started. I'm sure he would use different one's if kids were present, but if you're over 18, all bets are off! LOL The live show had humor, great smells, drinks handed out, and tastings for the guests. He made food for vegetarians, lactose-free dishes, and all different types of food preferences...truly a remarkable feat. During the show, I learned a few things, laughed a lot, and was VERY entertained. The food was DEEELISH! There was plenty of food for everyone, and a lot of good times were had by all. With the holidays just around the corner, if you want to have a memorable dining experience for your friends and family, DEFINITELY call Reno Recipes to reserve a date!

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    Reno Recipes
    Reno Recipes
    Reno Recipes

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    Sierra Chef - Unique sliders - bison, chicken and vegetarian were fabulous!

    Sierra Chef

    4.5(115 reviews)
    45.4 km
    $$

    I've read a lot about the Sierra Chef on Facebook, and I've always wanted to pass through town and…read more stop. This is my first time in Genoa, which is a wonderful little town. It reminds me a little bit of Virginia City, only without the bars, casinos, old-time photo shops, and camel races. Genoa is the oldest town in Nevada, founded in 1851 as a Mormon trading post. It still has lots and lots of history. Mormon Station State Park has replicas of some of the original buildings, and there are other historic buildings in town as well. however, Genoa feels more like a small ranching town rather than a big movie set. Tucked into this cute little town, is the Sierra chef. They do a lot. They do catering, they do cooking classes and it's a good old-fashioned Italian deli, also. Lots of Italian foods, and also grocery items, that you can buy. They have meats and cheeses, imported olive oils , sauces, and pastas. Amazing pastries. Gelato. They even carry. Illy coffee, which is a very high-quality coffee. Everybody in the store was so nice. For my lunch order, I was helped by Lori, and she was also very friendly and helpful. I decided to have the Porchetta sandwich, and it was amazing. Wonderfully seasoned pork, cut into thin strips. It was rich, savory, and had an amazing "porky" flavor. I could smell it as soon as it was brought out to my table. It was on a wonderful bread that was crusty on the outside, and soft and pillowy on the inside. , the cheese was creamy, , and the veggies were just absolutely amazing. One of the best sandwiches I have had in a long time. To drink, I had a cherry lime, Italian cream soda. I could taste both the cherry and the lime, I loved the creaminess of it, and there was just enough of a soda water that I could get the carbonation. For dessert, I had a cannoli. The shell was perfect, the ricotta in the middle was wonderfully rich, and I had chocolate chips on one end, and pistachios on the other. Again, totally top-notch. I took home a jar of imported puttanesca sauce, and it was just as great. The tomatoes had just had a rough chop, I could taste the brine from the capers, I could taste the olives, everything in it made it one of the best sauces that I have had in a long, long time. I live in the Sacramento area, so I'm going to have to see if I can find that sauce locally. It was that good. The price out the door for everything was very reasonable, considering the high-quality of the product. Just an amazing stop at a fantastic shop. I will be back. Thanks!

    Sierra Chef is wonderful to work with The food is delicious…read moreand they are always accommodating

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    Sierra Chef
    Sierra Chef - 03.09.25 dark chocolate gelato

    03.09.25 dark chocolate gelato

    Sierra Chef - 03.09.25 doggie treats

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    03.09.25 doggie treats

    Tim Meevasin, Personal Chef - Chef Tim and two assistant chefs! They are amazing, talented, kind and had the utmost level of professionalism!

    Tim Meevasin, Personal Chef

    4.9(50 reviews)
    31.5 km

    Tim was the chef for a wedding I planned, and he and his entire team were absolutely fantastic!…read moreFrom start to finish, they were so kind, professional, and fun to work with. They brought such a great energy to the day, and it was clear how much they cared about creating a wonderful experience for the couple and their guests. I would highly recommend Tim for any event! Not only is his paella delicious, but having him cook on-site adds such a fun and unique element to the dining experience. This was my first time working with Tim and his team, and I truly hope it won't be the last. I can't recommend them enough!

    IF YOUR LOOKING FOR A GREAT CATERER!! THAN LOOK NO FURTHER!!!! I cannot rave enough about the over…read morethe top experience given by Tim and his sous chef Lisa!! I hired Tim to cater for my dads 80th bday last weekend. Tim worked with me through the entire process beginning to end, making things easier for me. He's so great at returning calls and e-mails. Showed up on time and KNOCKED IT OUT THE PARK!!! It's like I had two wizards in my kitchen that day! They made 4 delicious appetizers they had circulating for the first hour while guests were arriving. I'll include a picture of our entire menu at the end:) I did the seafood paella and the vegetarian one. Both were just phenomenal! Everyone was so wowed by the presentation, beautiful!! They helped with cake service, refilling waters and they cleaned up after themselves very thoroughly. I'm telling my friends and my neighbors, anyone that will listen that this duo is worth every penny! Thank you Chef Tim:)

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    Tim Meevasin, Personal Chef - Chef inviting the guests to dine!

    Chef inviting the guests to dine!

    Tim Meevasin, Personal Chef - The paella pans were as extraordinary as Chef Tim and his assistant chefs!

    The paella pans were as extraordinary as Chef Tim and his assistant chefs!

    Tim Meevasin, Personal Chef - Menu for the party!

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    Menu for the party!

    The Tahoe Dinner Bell - News Channel Cooking Demo

    The Tahoe Dinner Bell

    4.3(6 reviews)
    48.9 km

    Be advised, the opening page of this site says "meet the chef", but you don't actually get Nick…read more"the chef" even after being convinced to pay $175 pp for a mexican food spread. Instead you may get a questionably trained chef who shows up late, forgot ingredients, didn't cook part of the menu and is a professional at reheating. Highlights of our overpriced meal included shrimp that was so rubbery we didn't know if it was shrimp, a sludge of mixed vegetables that were seemingly from a can, rice that was pre-made and reheated, corn overcooked, and steak that was like rubber and well done with no flavor. This professionally trained chef also shared that the salad dressing (the only edible portion of the meal) is easy to make, "just hidden valley ranch packet mixed with chipotle. The empanadas are also easy to make, just buy frozen pastry dough and put corn and meat in". Tortillas were out of a bag, and the guac and sour cream served out of paper bowls that we supplied. That price doesn't include plates or even a cocktail or wine? We requested a tres leche cake, which he pulled out of a box and told us he ordered from a bakery. Of course there is some value to this individual showing up, but frankly he should have been paid as a middle man, not a chef. Despite the horrific food, I was excited he agreed to do all the dishes until I opened the dishwasher the next morning only to find it has been run with no soap. The final icing on the cake was the knock on the door 10 minutes after he left to remind us we needed to tip him directly and not through the company or he doesn't see a dime of it, something seems weird there...??? I have never left a poor review on yelp before, but if there is ever one that is deserving of it this is it.

    I have had the pleasure if working with the dinner bell team to cater three different events. Each…read moreevent was fantastically unique in food and atmosphere, one commonality was their professionalism in all aspects of their business. I plan on working with them in the future.

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    The Tahoe Dinner Bell - Fresh Sea Scallop Sear

    Fresh Sea Scallop Sear

    The Tahoe Dinner Bell - 1st Place winner Wine & Ice Competition 2018 Truckee River Winery

    1st Place winner Wine & Ice Competition 2018 Truckee River Winery

    The Tahoe Dinner Bell - The perfect Season

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    The perfect Season

    Hammer & Stain

    Hammer & Stain

    5.0(7 reviews)
    20.1 km
    $$

    So, at the risk of sounding creepy, I've been stalking Hammer & Stain for a while. My mail box is…read morenext door to them, you see, so I've been admiring the projects in the window like a shy voyeur. My super-fun SIL and I love to get crafty together, so by sheer luck (or fate, if you will) I happened upon a Super Sunday promo and booked us both for a belated Galentine's night out! First, let me say that boss lady Sydney is absolutely the life of the party! She graciously accommodated a customization request for SIL and both our projects came out great! The workshops are quick, unique, and extra fun thanks to sassy Sydney! If you've been there, done that to the canvas paint & sip places, switch it up and come get hammered at Hammer & Stain!

    We went to Hammer and Stain for a work event. It's not your average craft and sip. You actually…read morefeel like you made something unique that no one else could make. I was terrified the whole time that my piece would turn out awful! But the staff walks you through it and makes sure that you're doing everything correctly. I liked seeing how differently everyone's piece turned out. Thats what set it apart from other activities like a paint and sip. You're able to personalize it, so no one walks out with the same picture. You also can use power tools! What's more fun than that!? The staff was so friendly even when our group got a little rowdy. They helped me figure out color schemes and even brought out the glitter! Definitely want to go again.

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    Hammer & Stain
    Hammer & Stain
    Hammer & Stain

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    Beyond The Bottles - cookingclasses - Updated September 2026

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