Chef April came to our house and presented a beautiful meal for my husband and I it was a wonderful…read moreexperience. She made an appetizer entrée salad and dessert. Everything was delicious, especially the Pavlova.

A wonderful evening! Chef April is gracious and professional. She served us 2 appetizers and we…read moresipped wine while she prepared the paella. There was an allergy to mussels so she substituted oysters, which were delicious. After hesitation on her part, and insistence on ours, she joined our table of friends. Everything, and especially the paella, was outstanding! She showed us the sweet smoked paprika from Spain that gave such amazing flavor. The huge prawns, very tender calamari, and perfectly al dente rice were heavenly. Will book Chef April again!

This is a hidden gem! A friend recommended we try it, and we couldn't have been more impressed…read more My only complaint is the name - it doesn't sound like restaurant and it's hard to remember! The food was amazing! And very reasonable. And the service was excellent. They make great sandwiches and pair them with the most amazing salads! Or, if you prefer, you can just get the salad. There were four of us for lunch, and we each got something different. I got the roast beef sandwich, and the spinach salad with it. It was SOOO good - and big enough that I took half home! My husband had the turkey sandwich and the Chinese chicken salad. We're going back next week, and the only problem is trying to figure out which delicious combination to try!

I just moved to Reno, and accidentally found NTI when searching for a roasting rack. No luck in the…read moreusual stores. Thankfully, NTI had exactly what I was looking for, and so much more. A locally owned small business one-stop-shop for everything culinary, they offer specialty kitchen supplies, a cafe, and a culinary school. The owners Lara and Jay greeted me, and were so kind and helpful. Eager to learn new skills and meet more new friends, I signed up for three classes - Autumn Soups and Breads, Slow Cooker, and Sushi, all taught by Lara and assisted by her generous and attentive staff. Don't worry, you don't need to be a master chef to take a class here. No matter your level of experience, Lara's chatty style is accessible and interactive. In the demo style classes, you watch, learn, and get fed! The Sushi class was hands on, so fun! After Lara showed us various techniques, we worked in small groups, with staff floating around and helping us when we had questions. The end result was sharing our creations with our group and schmoozing over a glass of wine. I was impressed that before classes, I was asked to provide a list of allergies. In class, the staff KNEW this, and when I politely declined samples of foods I could not eat, they went out of their way, without being prompted, to offer accommodations. For example, they brought me a soup bowl without pasta and cheese. Instead of feeling like an outsider, it was nice to be treated with respect and concern. The NTI philosophy of good cooking comes down to quality ingredients, the proper techniques, and the right tools. Now, that I've gone home and tried some of the recipes, the proof is in the results. You can't take short cuts if you want good flavor. Lara gave us the low down on where to buy the freshest meats, fish, and produce, gave tips on cutting and cooking techniques, and made recommendations for awesome cooking tools specific to the recipes she demoed. I've bought a few things from their store that truly help me in the kitchen. The vegetable peeler alone has literally changed my life. I'm looking forward to taking more classes soon. I feel welcome there, and I have so much I still want to learn. NTI is an incredible resource, and we are lucky to have them!

IF YOUR LOOKING FOR A GREAT CATERER!! THAN LOOK NO FURTHER!!!! I cannot rave enough about the over…read morethe top experience given by Tim and his sous chef Lisa!! I hired Tim to cater for my dads 80th bday last weekend. Tim worked with me through the entire process beginning to end, making things easier for me. He's so great at returning calls and e-mails. Showed up on time and KNOCKED IT OUT THE PARK!!! It's like I had two wizards in my kitchen that day! They made 4 delicious appetizers they had circulating for the first hour while guests were arriving. I'll include a picture of our entire menu at the end:) I did the seafood paella and the vegetarian one. Both were just phenomenal! Everyone was so wowed by the presentation, beautiful!! They helped with cake service, refilling waters and they cleaned up after themselves very thoroughly. I'm telling my friends and my neighbors, anyone that will listen that this duo is worth every penny! Thank you Chef Tim:)

Friendly person and always replies to you with helpful information. Unfortunately was not able to…read morefill my request. Perhaps my request could not be fulfilled.

Terry does a great job teaching Dutch oven cooking! The class was fun and had a friendly…read moreatmosphere.

This business offers guided tours of their organic biblical garden as well as local and online…read moreclasses on how to build your own organic garden. All pre-registration and fees are handled via their website only and must be processed a minimum of 1 week prior to the event. The tours incorporate the Gospel stories that begin with Genesis and ends in Revelation while pointing out biblically named foods and plants that are nestled among herbs, medicinals, flowers, fruit, vegetables, annuals and perennials as well as sun and shade plants that grow in zone 7. Both local and online classes teach about building and planting raised and container organic garden beds in less than two hours. Other local classes cover seed collecting, seed propagation, sprouting, building raise beds, harvesting herbs, brewing teas, making sachets, assorted cooking classes and more. The tours run in May, July and September and the local classes run in April, June, August and October on Fridays and Saturdays only. Because so many younger tourists have loved picking flowers, walking through beds, and ignored adult authority, they regret that they have had to make a rule that children under the age of 5 (five years old) are not permitted. No smoking, alcohol, indecent attire or foul language will be allowed. The grounds are 75% handicap-able. One entire side of the garden does not have access to wheel chairs, although it can be seen from both ends. During the tours there are contests, games, refreshments and surprises. All tours and classes are about 1 (one) fun filled, educational, and spiritually enlightening, hour long.

What an amazing night. Arica was super easy to work with, settling on a menu that was perfect and…read moreaccommodated dietary restrictions. The price was fair, her team showed up on time, and left our kitchen spotless. And the food was incredible. Super quality ingredients and cooked to perfection.

The grazing board was amazing. It was laid out so beautifully and the food was delicious. The…read moreowner/chef is so accommodating and super nice.

I've now had two wonderful experiences employing Chef Peter to prepare dinner for my guests at…read morehome. He is talented! I encourage you to let him choose the menu; ask him to make what he enjoys cooking.

From the owner: This business is new! I have had a career as a chef that has spanned luxury hotels, Michelin…read morestarred restaurants, numerous cuisines and styles of service. I specialize in creating exceptional in-home dining experiences, tailored to each client’s vision. I offer intimate catering for private parties, custom-designed menus, and an unwavering commitment to the highest quality ingredients and preparation. Whether it’s a beautifully plated coursed dinner, a warm and abundant family-style gathering, hands-on cooking classes, or full-scale catering for larger events, I bring thoughtful hospitality and chef-driven creativity to every table.

A girlfriend and I came here on Sunday. Just an FYI, Sundays are family day where this is a…read morediscount for being with family or a big group. There happen to be a birthday party there when we arrived. We had to wait about 5-10 minutes for tables to clear out before we could get started. You are able to make reservations so that's good to know for the future ! We didn't really get a rundown about how the process worked when we arrived but there were signs and directions on the table that we followed. You pick out the piece you want and once finished, you pay for everything at the end! It looks like each piece takes about a week to process. You're told they will not contact you when your piece is ready unless there is something wrong. You are able to go in and pick it up whenever that day Pick up was very easy. We checked in at the front desk and provided our last name. Easy! They give it to you in a cute little bag and that was that.

A good variety of clay products and affordable. Place was quiet (less people) when we went and they…read morewere playing 80's music, which is the best :) employee was helpful and nice. Good variety of paint colors and painting equipment. Will definitely go back :)