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Beyond Pita

4.3 (196 reviews)
Closed • 10:00 am - 9:00 pm
Updated 1 month ago

About Beyond Pita

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BEYOND PITA ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating

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Vanessa H.

So good. My go-to everytime I want a falafel sandwich. BP has officially taken the #1 spot in my book of all the places I've tried falafel at.

Mostly Lettuce and sauce with just a few strips of meat at the bottom
N M.

I didn't know what to have for dinner tonight, but figured I would hit up Beyond Pita as it has always been on point. This time around I can't say that it was the case. Not here to give anyone a hard time as these times are difficult for food service industry, but I think one still need to provide the best possible under circumstances. The gyro has very little meat and primarily Lettuce and a ton of sauce and the fries were cold. Since I have been here many of times and just chaulk today as an off day; why the 3 stars

Turkey sandwich
lee m.

The Best!! Falafel comes out warm and crisp every time. They have an amazing cheese dip that comes with pita chips. They have a really good cheeseteak and other sandwiches that you wouldnt expect to get from a place like this.. Big vegetarian platter options like the Galilea.. The only thing that could male thisbplace better would be home made Pita.. Jerry does make a delicious green hot sauce that I smother everything with. Try their carrot cake or baklava for a sweet treat.

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7 years ago

This place is terrific. Hidden gem. Excellent falafel and friendly service. Would definitely return reasonable prices.

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Zeugma Grill - Kuzu (~$45)

Zeugma Grill

4.5(499 reviews)
0.1 mi
•$$$

06/11/2026 Always love coming here…read more Came with wife and SIL and once again, Zeugma delivered. Pretty much the same meal as last time, with one exception. We tried the Antakya Hummus (Pine nuts, cucumber pickles, tomatoes, brown chili butter) and will be adding this to our list of favorite appetizers... So very good! The sea bass my wife and SIL were again, beautifully prepared and delicious as always, as were my lamb chops (Kuzu). While the lamb hummus was excellent, the miso calamari was.... not as tasty as I remember it. Different chef, different day... won't keep us from coming back soon.

We went here for dinner and the ambience was soft lighting and a little loud. The restaurant is a…read morebyob! We first ordered the miso calamari. The pan seared calamari was naked which is more healthy than fried! The miso aioli made the big difference with the squid! It was different and delicious. The squid was tender and not chewy! For dinner I ordered the beef shish kebab. It came with two kebab. The beef tasted delicious with the Turkish style marinade. I think it would have been more worth if they added another kebab stick. The pistachio rice was good. It was a different taste with nice almonds slices. The only negative were the kebabs and rice were cold like the onion salad. And I loved the onion salad. We also ordered the salmon artichoke. The pan seared salmon was over cooked. They should have seared it in a shorter time. And it lacked seasoning believe it or not! The artichoke Brussels were a little on the burnt side. The spicy tomato sauce tasted more like ketchup. We will not be ordering this in the future. We also ordered a side of fries and Tahini brussels. The fries weee very tasty and I savored every piece. The Brussels were tasty as well. For dessert, we ordered rice pudding and baklavas. Both weee very good.

Photos
Zeugma Grill - From our table to rear of restaurant

From our table to rear of restaurant

Zeugma Grill - MEATBALL SHAKSHUKA

MEATBALL SHAKSHUKA

Zeugma Grill - Thomas Labille Petit Chablis, 2021 (~$30)

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Thomas Labille Petit Chablis, 2021 (~$30)

The Bosphorus - Kunefe

The Bosphorus

4.4(592 reviews)
3.1 mi
•$$

Nora provides amazing service and every item is delicious! Try the Ezme and fried Halloumiread more

The Bosphorus, the 32-kilometer (20-mile)-long north-south strait, has been a waterway of the…read morehighest importance since ancient times in Turkey. Its English name comes from a Greek legend: Zeus had an affair with a beautiful woman named Io. When Hera, his wife, discovered his infidelity, she turned Io into a cow and created a horsefly to sting her on the rump. Io jumped clear across the strait. Thus, "bous" = "cow" and "poros" = "crossing place": Bosphorus = "crossing place of the cow." Located off of busy Franklin Avenue in Nutley, my partner, our friends, and I have decided on our dinner at this family-owned-and-run BYOB establishment, which has been open since 1995. A reservation was made for a party of 4 by calling their restaurant. Upon arrival after three years, we were welcomed by Nora, the owner, and made our way to a table by the piano inside, evoking a cozy, thoughtfully designed, upscale vibe with music playing softly. Their menu features Turkish and Mediterranean cuisine. For starters, we decided on the Puffed Rill Pastry and Grape Leaves. Our main meal consisted of all lamb dishes (Lamb Shish Kebab, Beyti Kebab, Lamb Chops, and Lamb Sauté). Our food was fresh, well seasoned, and cooked to perfection, accompanied by a beautifully presented dish. Everything was authentically made with love here. Wish we could have stayed for dessert, as they looked amazing, but some of us were in a rush. It's definitely on the higher end cost but worth the taste. Our visit ended with a hug and a piece of candy.

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The Bosphorus - Dining Room

Dining Room

The Bosphorus - Baklava

Baklava

The Bosphorus - Dining room

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Dining room

Mishmish Cafe - Chicken Shawarma Dinner for Two

Mishmish Cafe

4.4(456 reviews)
2.1 mi
•$$

A truly lovely amalgamation of a welcoming ambiance, great n quick service and absolutely delicious…read morefresh Mediterranean food. Menu spans lots of options, and I'd recommend the shawarma bowl and schnitzel pita (fantastic!). Outdoor seating is available too. PS: they've changed their name to Marcel, so don't let that confuse you PS2: did I mention they play a serious pastry game here too?

Disappointing and Overpriced Group Dining Experience…read more A friend organized a dinner for six at Mishmish, expecting a quality dining experience. Instead, we were told upon arrival that parties of six could not order from the regular menu and would receive a special chef's tasting menu. We were also informed that gratuity was automatically included. The service got off to a poor start. When I requested still water, the server responded, "So, tap for you," later explaining that the tap water was filtered. Two guests received their drinks promptly, while the rest of us waited at least 15 minutes--before the first dish even arrived. The food was served family-style, but the portions and presentation made little sense for a table of six. Most dishes came on only two plates, with one small portion intended for three people to share. We received items such as a small bun with sauce, a modest salad, a piece of smoked trout, and buttered boiled potatoes--the best dish of the meal, although hardly an impressive accomplishment. Most absurdly, two chicken legs were served for three people to share. How exactly were three guests expected to divide two chicken legs? A tasting menu for six should be properly portioned, not presented as a series of awkward, undersized servings. There was also confusion about the menu. When one guest pointed out that two listed items on our special menu had not been served, the server consulted the chef and returned to say that we had received everything we were supposed to receive. If items had been removed from our menu, we should have been told at the beginning of the meal--or the menu should have been corrected. Following this we were provided A dessert consisting of an extremely bitter artichoke-based liqueur and one small scoop of mint chocolate chip ice cream for every three guests to share described as "a gesture" based on the menu confusion. The presentation for a table of six was virtually nonexistent. Dishes were simply placed on the table, and we sometimes had to ask what we had been served. The service was mediocre at best, the portions were poorly planned, and the overall experience felt disorganized. At $130 per person--$780 total, including the automatic gratuity--the meal was nowhere near the quality or value expected at that price. Needless to say, I will not return.

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Mishmish Cafe - Inside decor

Inside decor

Mishmish Cafe - Schnitzel in a pita

Schnitzel in a pita

Mishmish Cafe - Inside decor

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Inside decor

Beyond Pita - mediterranean - Updated October 2026

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