Had an anniversary dinner reservation at 8:30. They were super busy and they sat us at Bar Betsy had a glass of amazing Syrah and then got seated for dinner. The food was world class, the best ingredients and service was exceptional. Will definitely be back read more

Betsy - Steakhouses Near Me - Altadena, California

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Super friendly servers, love the open concept. It was a lovely vibe! It did take way longer than expected to get the apps and then understandably the tomahawk. I asked for medium plus it came out great, and also ordered the basque cheesecake. I didn't like the lack of street parking. I read another review saying parking was good but it took awhile to find a spot and it wasn't even that busy. read more

Delicious food! Cozy atmosphere and attentive staff. We came for Valentine's Day dinner and had a great time, will definitely be coming back. Prices were also very reasonable especially for the amount of food we ordered. read more

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what a bummer. i came here in april and afterwards i couldn't stop thinking about the pork chop, cobbler and cabbage. i'd been dreaming of it, it was soooooo good. the cobbler crust was crispy around the crust but also a little chewy in parts..it was just to die for. service was slow but it was super busy and everything was so good it made up for it. i came back today and everything was mediocre at best. we got the crudo, rolls, caesar, ny strip, pork chop, potatoes, brussels and cobbler. the quality of the pork chop was still very good but execution was lackluster, far less flavorful, drier and had quite a bit of gristle. the cobbler came on a plate rather than in a hot skillet like last time - just tasted like it'd been mildly reheated and missed all the special characteristics i'd remembered. the strip was nice..nothing to write home about. the brussels were whatever at best. the potatoes were the star of the show. just a disappointing visit. service was attentive and dishes came out fast but i would've waited longer if it meant they would've tasted better. not sure id make the trek to give it another shot after such a disparity from one visit to another. read more

This is our second time here at Betsy. We always get the bar seats. We love seeing the kitchen magic. The team work so well together. The fire pit can get hot for some but we didn't mind it. We enjoyed watching the staff cook and put our food together. We tried almost the whole menu but will definitely be back to try the others. The pork, charred cabbage and cobbler are a must and bot because the others weren't good. Those are our favorites by far. Not only the food was delicious, the staff were amazing. We were greeted at the entrance and seated right away. The waitress and waiters were attentive but not overwhelming. Just the right amount. Will definitely be back to try other things we missed. read more

Betsy was recently named as one of Los Angeles Magazine's 10 best new restaurants and I definitely agree! I was lucky to snag a reservation at 8pm on a Wednesday night about 2-weeks out as reservations have been hard to get because of this new distinction. My friend and I had a really lovely dinner at Betsy - the service was truly spectacular from start to finish, with just one small hiccup toward the end. We ordered the berry cobbler for dessert and ended up waiting close to 30 minutes...we thought it might've been forgotten. When our server finally brought it out, she immediately acknowledged the delay and comped it without us having to say a word, which I really appreciated. Now rewind to the earlier courses...food-wise, everything was excellent. I ordered the pork chop with winter vegetables and it may honestly be the best pork chop I've ever had - it was perfectly cooked and incredibly flavorful especially with the charcoal grill flavor. My friend got the gnocchi, which was also delicious. We split the dinner rolls - they were a little burnt on top, but I just smothered it with the herb butter that was provided. One of my favorite parts of the evening was where we were seated...we had a great view of the open-fire grill and could watch the cooking happen, which added to the experience. I also really loved supporting a local Altadena business, especially after seeing so many nearby empty lots still impacted by last year's fires. It made the meal feel even more meaningful. I really wish Betsy well and hope that it continues to be a long standing gathering place to revitalize the Altadena community. read more

It's an A+ restaurant from top to bottom. Let's start with vibes -- laidback, cool, mix of hip local retirees, parents on kidless date nights, and hipster eastsiders. Service is friendly and familiar; not overly stuffy and not overly up in your business but prompt and helpful. Food is excellent; we had the steak (perfectly cooked, delicious, loved the butter) the cauliflower (some real spice to it, in a good way), the cabbage (love a fire charred cabbage), and the hamachi (it's super simple but I thought delicious and clearly very fresh). The desserts were also great--cheesecake was excellent as was the cobbler; if I had to get just one, I'm going cobbler. We will be back! Awesome spot. read more

I don't think the day of the week or the time we were there would've changed much of what my wife and I thought of our meal there. TLDR; OVERRATED. Don't believe the social media hype machine imo. First off, our server was PERFECT. Their service was just the right amount of banter and business. I just wish the food was as good as our server. Maybe we ordered ALL the wrong things (even though recommended)? We got the crudo, ceasar, salmon, NY strip, cabbage, carrots, and cobbler. Daily Crudo - Japanese Hamachi - It was a nicely presented dish, the fish look great! I just wish the citrus wasn't SO overpowering where it was hard to really taste the Yellowtail. When I did get the flavor of the fish, it felt disconnected? As this continues, if "Citrus" was the guiding theme of this week's menu, then maybe I will need to re-evaluate? This felt like a "taste this awesome citrus sauce with Japanese Hamachi" dish. Chicory Caesar Salad - This may have been my favorite or 2nd favorite dish we ordered. After seeing the amount you get for the price, it was definitely great value. It was big enough for 4. I wish they would offer a half-size. I was definitely at the point of "done" with this salad when finishing it off. It was a good Caesar salad that is being served at all the "places" it seems lately, but it was very strong Citrus dressing, but it needs to be, imo, strong to overcome the bitterness of the leaves. So I found it tasty, but it was just too much and I don't like taking home salads. King Salmon - the fish was well cooked and seasoned well. The white bean veg mixture cooked on the side was "meh." I liked the beans, but the sauce or the greens used was a bit bitter and slightly off putting. My wife finished it and liked it enough. NY Strip steak with "hotel butter" - I know, why did I order such a basic item. I wanted something "safe" to eat? Practically every item on the menu had a citrus flavor or vinaigrette in it. It was a fine steak. I would have been crushed if they couldn't cook a steak, but it was just a nice piece of beef cooked well. Wood Oven Cabbage w/ aged balsamic - This was my favorite thing or 2nd :) It was exactly what I was expecting and delivered. It was a balsamic drizzle and was on the sweeter side, so not acidic like everything else. Weiser Carrots with miso vinegar, citrus, jalapeno - I like carrots, I was hoping to like these as well. It was practically inedible. I would have said something at the time, but we liked our server and she recommended them lol Finding out the "citrus" was quartered pieces of kumquat was a surprise. It don't know if it was the miso vinegar or the kumquats just having a bitter flavor when cooked, but I couldn't eat one. I didn't want to continue to chew the carrot so I could swallow. I tried 3 times just to see if it would ever change... Betsy's Cobbler - We were told it wasn't a traditional cobbler, ok. It was raspberries and blackberries wrapped in a "cake" with a whipped cream. I leaned on my wife to finish it. She was ok with it. It wasn't anything special to her though. For me, I know for sure I wouldn't be able to eat it without the whipped cream because I thought it was too dry for a "cobbler" or is it because this dessert was "cobbled" together? Then the flavor just wasn't there for me. In my opinion, I feel like I got "Social Media Conned." I believed the "hype machine." I wanted to be able to add this to my list but unfortunately, it's on the wrong list for a return. read more

Very disappointing customer service-- here's my story: I requested a reservation via email and they responded with some time options. I chose a time and planned my date night accordingly. I made the trip out there with my date, only to find that the restaurant was shuttered. There was a sign on the door stating that they shuttered due to a mechanical problem or something. But they didn't even have the courtesy of letting me know via email or phone that they had closed, so I made the trip in vain. A few days later I emailed them on the same email thread, letting them know about what happened and my natural disappointment. And guess what happened? No response. I really shouldn't be surprised. It seems consistent with their lack of accountability and empathy for customer experience. It's kinda gross. read more

Place was pretty nice. Beautiful but cozy inside. We sat outside though. Food was good. Simple. Pricy. Service by Garrison was really good. Stand out dish was the yellowtail crudo, very simple and let the fish shine through with lime juice, salt and tajin. Roasted cabbage was really good too. Pork chop was good though slightly overcooked and leaned heavy on the acidic side overall. Looks like they're opening a second lunch concept next door. I'd definitely come back for dinner or lunch. read more

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Excellent!!!! That berry cobbler was exquisite! Loved all! Sit at the counter it's fantastic!

How did I forget to write a review for this place?!?! Went here back in December on a double date and had the best time! Service was impeccable. The ambiance was incredible (maybe a little tight for the tall people in our group) but warm, wood tones, low lights, laughter and chatter in the air made for a perfect Friday night. While I know their wine list is superb, we brought own so I can't comment on that. THE FOOD: We ended up sharing lots of plates for the four of us. We did dinner rolls (why is bread so good?!), Caesar salad (so fresh, covered in parm cheese), two Wandering Steaks (that were cooked to perfection!), a striped bass (very yummy!), potatoes (maybe too long on the fire) and the grilled cabbage that was surprisingly tasty. We ended with the Basque Cheesecake. read more

When this place first popped up on my TikTok, the very first thing that caught my attention was the ambience--it was beautiful. The second thing that pulled me in was the menu. I decided to come with a friend, and from the moment we walked in, I was in love. I'll admit, I'm a bit of a snob when it comes to service. Working in a hospital, I've learned that service is everything. A mediocre steak can be overlooked, but poor service is never forgotten. Here, the staff went above and beyond. Every interaction was thoughtful, attentive, and truly made the experience memorable. The food was wonderful--starting with an amazing set of appetizers. We had the seasonal tomatoes with burrata, and I honestly wanted to lick the plate (I know, a little dramatic, but that's how good it was). The Caesar salad was also fantastic. I'm a big fan of citrus in my Caesars, and I feel like that lacked BUT that vinaigrette leftover from tomatoes added that extra brightness when drizzled over--it created such a perfect bite. The Wagyu, offered as an off-menu special, was outstanding and perfect for sharing between two people. We paired it with the gnocchi, which pleasantly surprised me. I usually find gnocchi to be too heavy or too pasta-like, but this version really honored the potato while still being delicate and flavorful. The lemon zest and pan sear really did it for me! For dessert, we had the cheesecake. Normally, I'm not the biggest fan of cheesecake, but this one completely won me over--it was rich, creamy, and indulgent. I could see it pairing beautifully with a touch of vanilla ice cream or custard, though honestly, it stood perfectly on its own. All in all, I can't find one single thing to complain about. I came in with high expectations, and every single one of them was exceeded. Thank you to the entire Betsy team for such an incredible evening. Our server Nikki was a GEM!! Congratulations on your opening--I can't wait to come back! read more

Betsy - Steakhouses Near Me - Altadena, California

Food, service and ambiance are all A+ Loved the gnocchi, winter vegetables, and cabbage. I hope the restaurant stays exactly how it is - small and neighborhood-y with excellent food. What a gem in a town that holds a special place in all our hearts. read more

Beautiful restaurant. Wonderful view of Catalina Island. The staff were wonderful. The food came timely, where you are not rushed. Very relaxing and had a very enjoyable evening. The food is cooked perfectly and so delicious. read more

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The food was good and so was the service. But it's a very small space, which means when it's full, it's naturally loud. But then they were blasting loud music on top of it. And the wood fire grills (3 of them) made the entire place very hot. I couldn't even stay for dessert. The wine by the glass were very small pours for the price. read more

Ok, this one is tough. We are rating food and ambiance here so...to begin, food was underwhelming. Ambience is perfect for a first date, low lighting, casual conversations, a possible seat in front of chef's steak cutting bar and all the smells. Menu is all over the place and I'm sorry, but if buns are the star besides the steak I'm not sold. Staff is friendly. read more

The steak was the best damn steak ive had in a while. Cesar salad was topped with actual anchovies which normally dont bother me however in this case the fishy flavor was overpowering. Also the radicchio was abundant making the salad very very tart. Overall not what we were expecting. The bread was good. And the crudo was deliciously orangey. I would recommend it. read more

Betsy - Steak with butter and Cesar Salad - Steakhouses Near Me - Altadena, California

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It was our first time trying Betsy and we will definitely be coming back here again!! The ambiance and atmosphere were very cute. Our servers, Theo and Carol, were the sweetest and most attentive servers we've had. Everything we ordered, tasted AMAZING and fresh. If you're ever in the area Betsy is a great choice!! read more

We had an 8:30 reservation and had to wait approximately 10 minutes to be seated. We were seated at a small high table and honestly not only were the chairs uncomfortable but the table was really small and that took away from the experience. Now the food was excellent. We had the Wanderer New York Strip with Hotel butter, the tallow roasted potatoes, roasted vegetables and the rolls. Everything was delicious. We really enjoyed the added dimension of the open fire cooking that added to the flavor of the dishes but didn't overwhelm the food. Our server was fantastic. I believe her name was Courtney but my memory for names isn't the best. She was fantastic, attentive, knowledgeable and friendly. Very nice to be able to talk to someone local who understood the collective trauma of Altadena and recovery. Except for the uncomfortable seats we were very happy with our experience at Betsy. read more

An Honest review. Got there right at five. Had a wonderful table to admire the fire and ambiance of the restaurant. Staff was excellent. Very polite, friendly and attentive. We ordered the bread rolls, NY steak, gnocchi and cobbler. Limited options for non-alcoholic drinks. We think this can be improved upon. And coffee or espresso would round off the dinner if you were having dessert. We're hoping this will get added at some point. Rolls were burnt on top and bottom but the butter was excellent on it. Steak was perfection. Would totally order that again. Gnocchi was good not great. The lemon flavor was something new and interesting. Cobbler was good not great either. It comes with whipped cream, but would have stood out more with a small scoop of homemade/craft vanilla ice cream. read more

We have been coming here since September when we moved back into Altadena. At the start, it was just great to have a place to go for a great meal in town - but with a friendly and kind waitstaff who listened to locals tell their stories and who seemed to understand what we went through. Over time, our Betsy experience has transitioned from being just "that place up the hill" to really loving the food as much as the location and the people. First, the food. The steak is always delicious and cooked wonderfully. As some have noted, there is a salty flavor to it - beautiful salt scattered over the plate and meat - along with the wonderful butter. It has been the foundation of almost every meal we've had at Betsy. The pasta is fun with large groups or as a change from the steak. We love experimenting with the rotating vegetables (try the current melon and cucumber salad!) and cannot go without trying the cheese they are liking. Second, the wine. Always delicious and they will pour tastes if you're having trouble making up your mind. Maybe pricier than their wine bar next door, but listen to your wait staff explain the wine and the region. More often than not we'll get a second glass. Third, the people. Tyler is fantastic and always fun to talk with when he's in for the evening - but balancing the wine bar and private events in the back that isn't all the time any more. Still, he created the place and recruited the people and - each with their own personality - they're all like him in the way they treat you well. Chef and his kitchen staff do great work with the food and deliver it well. The wait staff is all friendly and enjoys the food and wine and wants you to have a good time. Are there things that can bug? Sure. Sometimes things take longer than you think they ought to. Once we had a waiter who wasn't really on the ball. I like but don't absolutely die for the desserts (the wine bar desserts and pastries though...). So it's not like everything is perfect all the time. But we've tried everything on the menu - even the thing on the bottom of the menu - and I can say we love coming back again and again. Will we "drop in" at the wine bar instead? Sure. But when we can plan a dinner early enough to get a reservation, we'll absolutely venture in and sit and enjoy ourselves. So this review is based not on one night but on 9 months of getting to know the restaurant and the people, enjoying the seasonal changes to the menu, and working with the reservation system and the changes over time (loudness of the music, AC levels to balance the open flame, etc). We truly appreciate them and their commitment to the community. read more

Yummy... love the employees service etc I love going next door to Bar Betsy. My favorite place in the world right now. And those salted dark chocolate cookies are to die for! read more

Tasty and lovely Gem in Altadena. The food was excel, wine beautifully paired, ambience cozy... and it's in a neighborhood that appreciates a space that is welcoming and warm as the locals rebuild their town. Our server was great and attentive.. the New York strip was cooked to perfection, tasty and soooo yum matched with the carrots and mushrooms. The butter rolls were so good as well. read more

Intimate lowkey spot to celebrate our wedding anniversary. We started with a Cesar salad and a seasonal tomato, burrata with charred focaccia. The burrata and tomatoes were amazing! The NY steak and potatoes were so good. The berry cobbler was also delicious. They cook on open fire so you can only imagine how good the flavors and textures were. The service was also warm and welcoming. We found out through the manager that their food is local and sustainably sourced and sometimes they have to change parts of their small menu to make sure it's up to par. We loved that! read more

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I have been reluctant to share my experience at Betsy because my brother went to great lengths to get the reservation for my birthday, asking a friend of his for the favor. But every time I think about how he spent $400 on dinner for the two of us that night, I feel so disappointed and dissatisfied with the dinner, and I wish I could just enjoy the memory of a special birthday meal. Everyone was friendly, we ordered wine, appetizers, sides the prime rib tomahawk, and dessert. Now, I did not realize it until the steak came out (which took at least 20 minutes from when we finished our appetizers) and I took the first bite, but the server never asked us for the temperature on the steak. That $200 steak came out medium-well, and I cannot stand overcooked meat. Our server changed during our meal, I believe it was while we were waiting for the steak to come out. I did not send it back because for one, I did not want to embarrass my brother, but I was also in a time crunch because my brother and I both had plans after dinner, and I didn't have time to wait for another steak. The rest of the meal, and the ambience was nice, but when the dish that accounted half of the bill is such a slog to eat, it marred the experience for me. read more

Awesome! (Mariposa Ave just W of Lake Ave., north side of street). Great European wines list, curated by Courtney, who used to live 2 blocks from here. How cool is that!!! Everything cooked on wood grill. Delish Sea Bass and tallow coated potatoes with charred onions. "Attention to detail" is the order of the day here. (Such as the 'B' in Betsy turned sideways on the receipt to look like a heart. And gotta love a place named after the owner's grandmother!). Super friendly staff, too. And great R&B-style music selection, curated by the owner, Tyler. Gotta love a guy hip to the British R&B group James Hunter 6! I spoke with him for awhile. Really cool guy. It's not everyplace where you hear, "We love solo bar diners!" from the owner! Plenty of street parking. And plenty of employees! At least 12 for a place that seats at most 52, 40 inside and 12 on sidewalk. Highly recommend the 2023 Etna Rosso "Barrus" red wine. Pairs very well with their Blackberry-Raspberry cobbler. All desserts made in house. read more

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Oh Betsy...you are a GEM...your food was phenomenal, but also your staff . from the host at the podium to each staff member that we encountered, we were smitten with our night with you. Kristin was so sweet and genuine-she is every patrons dream server. Thank you for a wonderful evening. We couldn't have been happier to have our experience tonight. read more

This hidden gem is amazing!!! We loved everything from the delicious food to the most friendliest staff I've ever encountered. It was like having a delicious dinner in your own backyard with your friends. read more

Absolutely splendid in every way! The food was as spectacular as the staff! Every dish we ordered (steak, pork chop, Cesar salad, carrots, potatoes, gnocchi, and basque cheesecake) were delish! And now let's talk about the waiters and waitresses...knowledgeable, personable, attentive, friendly, and all gorgeous I must say! We celebrated our anniversary dinner there tonight and it was perfect! read more

Thank you for returning to Altadena! We were here three days after they opened in December 2025. The sad event of the Eaton fires on 1/7/2025 meant the place had to close as almost everything else around it was gone. Fast forward to a few months later and we were so pleased they made a comeback! Reservation was easy via Resy. The place is buzzing with excitement. Waiting staff cheerful and professional. We asked to describe some items in the menu, and she did it so well, you can tell she has sampled the food and not just reading from a script. She was also knowledgeable about the different wines they have. These are some of the expectations that were met on this visit. We will definitely come back! read more

The food, ambiance and service are excellent! My friends and I sat right in front of the fire pit. read more

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HEAVENLY This is a restaurant where you stop after each bite, smile and feel like you're in heaven. Something as simple as cabbage is amazing, drizzled in balsamic vinegar and blazed in the fire. Wow! Snap peas in a vinagreatte with nuts. Amazing. Ricotta gnocchi in lemon sauce wonderful. 32 oz ribeye with chimichurri, to die for. Berry cobbler, perfect finish. Even the rolls are great. Definitely will be back with larger party to share. Best to sit outside. Too noisy inside, read more

Sitting at the counter is a true experience. Enjoyed watching all the effort and skill that went into preparing the food. Loved the simple menu. Loved the snap peas and the cabbage. The gnocchi and crudo were good but not extraordinary like the snap peas and cabbage. read more

Betsy - View of the food being prepared from the counter - Steakhouses Near Me - Altadena, California

Been wanting to check out Betsy since it reopened. Was genuinely looking forward to taking myself out for a nice dinner to celebrate a promotion.. picked the wrong spot unfortunately. Just a note to the chefs: For the love of god - PUT DOWN THE SALT. Any one of the three dishes I ordered individually would have been one of the saltiest things I've ever eaten. All three put together and an hour later, I literally still have salt in my throat. Went for the NY strip Med Rare, Cabbage, and Roasted potatoes. Each apparently comes crusted in salt. And if thats not enough, the steak was actually decorated with a ring of salt around the edges. I left more than half of a hundred dollar meal on the table. I would've ordered dessert to let some sweetness cut the salt, but without even looking I can already tell you AT LEAST one of their desserts comes covered in salt. I feel so bamboozled by the reviews Its also really loud and really hot, but the servers were nice. read more

I went here on a date. Both my date and I are in the transgender community, so sometimes it can be scary to go out in public. But everyone at Betsy's treated us with the same dignity and respect as any other patron, and that is all I could have hoped for. In addition to feeling safe, we simply loved the food! It was delicious and the atmosphere was inviting. I don't live near Betsy's so I don't know when I'll be able to make it there again, but I certainly want to visit again! read more

Such cool, intimate vibes here. I love to support local and you'd think you were on the westside vs. sleepy Altadena. We sat at the counter and enjoyed watching the wood fire going. The heirloom tomatoes and burrata were a sleeper hit. Excited to return as the menu continues to evolve. read more

Betsy - Steakhouses Near Me - Altadena, California

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We came here on a whim to eat dinner, the wait was about 25-30 minutes. We sat at bar Betsy while we waited. One thing I will say is, the staff were very attentive and friendly. Great service isn't easy to come by and it didn't matter who was our waiter the other member of staff were accommodating and checked-in on us. The ny strip was amazing and while I can appreciate the local seasonal ingredients I wouldn't order the fruit salad again because it wasn't as memorable. The ambiance feels rustic and cozy with the string lights and mason jars. Also, if you are looking to sit inside I do recommend making a reservation just since the space is smaller. I would also add that it was loud in the restaurant which we didn't mind but it is something to consider when sitting inside. Also, because the space is smaller and they're using the ovens it is a little warm if you are sitting near the bar area. read more

This is hands down the best restaurant I've visited this year! A huge shoutout to Betsy for the outstanding staff and the phenomenal food. The ambiance was incredible, and thank you for making my anniversary feel truly special. I'll definitely be back soon for a glass of wine--and that unforgettable New York steak and Caesar salad. read more

Betsy - Steakhouses Near Me - Altadena, California

Absolutely terrible. Gave away our reservation even though we were only 15 late. No way to call and tell them. Drove 30 minutes one way for dinner with our baby to try and have a good time. Hard enough to get out of the house and then treated like this! They told us we could sit outside in the 95 degree heat as an alternative read more