I was somewhat tempted to go with a 3 star review, but honestly, it was "meh" and I have had better Ethiopian.
First off, there isn't much in the way of ambiance, which isn't a total deal breaker, but it's worth mentioning. It's the kind of place where, when you want a beer, you just go and grab one from the fridge on the wall, which in theory would be kind of cool if it didn't take an additional ten minutes to track down someone with a bottle opener. Note to the owners, you may want to install a bottle opener by the beer fridge. Note to perspective customers, if you're going to drink a beer or two here, you should bring a bottle opener. Speaking of alcohol...someone needs to help the ownership with their wine list. I know nothing about wine, so the criticism isn't the bottles they have but how they list them on the menu. Instead of by grape, they're just listed by brand. That would be the equivalent of a beer list that just says "Flying Dog" or "Founders" without saying which type of beer they carry! I've never seen such a ridiculous screw-up on a wine list before, and it ends up making the list completely useless. Note to the restaurant owners - you will not sell a lot of wine this way. Change it, please!
As far as service goes...it's an Ethiopian place, so, expect your server to ignore you and be hard to find. Thankfully the place is so small that they cannot just vanish, so you can always chase them down. That said, since it's such a small place, there's no reason for a server to ignore a table entirely once she finally gets around to taking their order. In our case an order of sambusas was completely forgotten about, but again, it's an Ethiopian place, so this kind of thing is sadly par for the course. Also missing was an order of atkilt alicha that was supposed to come with our veggie platter, but was also missing, so we asked them about it and they brought out a heaping serving in a separate tray.
To be fair, I've come to expect mediocre-to-bad service at all Ethiopian places and ambiance is over-rated if the food is great, IMO. Sadly, the food here was just okay. The prime rib tibs were tender, and for those who are spice averse, might be a great intro to Ethiopian food. However, we found them a bit bland. I feel like every time I go to an Ethiopian place, someone I'm with demands we order the veggie platter, and I'm never thrilled, but the misir wot and gomen can often be quite good, so I go along with them. In this case the misir wot was somewhat muted and dull...not as flavorful as other versions I've had, though the collards were pretty standard, which means they were tasty, but when you're talking about a dish that is basically collards braised in butter, it's hard to truly ruin it. The atkilt alicha consisted mostly of a large carrot and two big pieces of potato and without silverware was a challenge to eat. Note to kitchen - if you make those things a bit more bite size they're waaaay easier to eat with injera In the end it wasn't worth it since it was fairly one-dimensional. I hate it when Ethiopian places short-change on the cabbage and go heavy on the potatoes in this dish. The shiro wot was interesting, but not something I'm clamoring to try again - it basically tasted like bland enchilada sauce.
Maybe we caught them on a bad night and maybe we just missed the gems on the menu, though to be fair, we ordered a sampler with basically all of their veggie items and the tibs that the Washingtonian raved about. We found none of them to be rave-worthy. Speaking of the Washingtonian, they spoke in praise-worthy tones of the house-made loaf of cumin bread they had as a starter. No such bread was apparent on our visit. In a suburb where you can't walk ten feet without passing one of dozens of Ethiopian restaurants (most of which feature the exact same menu) this is one we will not return to in the future. read more