Celebrated my daughter's Quinceañera on January 27th. Everything was amazing!! The Place was…read morebeautifully set up and the atmosphere was very inviting. We didn't really have a theme for her party...but Oscar asked me the color of her dress (sky blue) and it was like a fairy tale (Winter Wonderland). The staff was wonderful and accommodating. Everything was ready according to what I had planned, which was wonderful...especially when I was asked about the Toast...(totally forgot about that!!!) I appreciated soooo much being reminded of it!! Everyone is very professional. Our guests were all very happy and content, no one had anything negative to say about the party, venue or staff. Oscar and Victor... Mission accomplished!!! Thank you for everything you did to make my daughter's day special! She will for ever remember this day... We'll be in touch in a couple of years to start planning the next one...maybe sooner if my niece decides she wants one. I definitely recommend The Place Banquet Hall for your future needs. Kudos infinity!!! Gratefully, Gaby Islas

Had such an amazing experience at this hall. They were very attentive to our needs and answered…read moreevery question we had. Staff was very friendly and I couldn't be any happier.The food was very delicious. We had the lemon chicken with pasta. I will definitely consider them for our next event. The hall is very beautiful with the lighting and decoration you hardly need to do anything else.

I can not say enough about how delicious this dinner was! Let's start with service because as you…read morecan see from the photos the food was fantastic! They have plenty of seating with a mix of bar, indoors and outdoors and it was very spacious and the servers were so kind(: From our server, host and other servers passing by would casually check up on us to make sure we had everything we needed. Our server Peter was so kind and friendly and made our whole experience by making sure we were comfortable by bringing us a heater, water and anything else we needed. Fries were crispy and delicious and i appreciate the various dipping sauces - ranch, garlic aioli, & ketchup. The pizza was wood fired and the crust was so wonderfully charred and fluffy at the same time. The tiramisu was just perfect, but please note that they have a seasonal menu so they will rotate these items out. Will definitely be back before this dessert is gone!

we got a variety of their dishes to try; food was overall decent. it wasn't bad but also wasn't…read moreincredible. nothing stood out to me, unfortunately arancini -- solid, i liked the sauce that comes with it spaghetti and meatballs -- texture of the pasta was interesting. sauce was good! gabagool pizza -- the pizza was DRENCHED with hot honey, like pools of it on each slice. i couldn't taste the other toppings garlic cheese bread (not pictured) -- i wasn't expecting this to come out as a smaller pizza but this was pretty good service was fantastic though! waitress was super friendly and attentive

Such amazing service from Rolando! It was our anniversary dinner and he gave such great care and…read morealso gave us our space and gave amazing recommendations. The atmosphere was great, definitely recommend sitting outside for some fresh air and for a moodier vibe! Excited for the next time we come back!!

We made a reservation at Twenty Eight for our son's graduation dinner. We absolutely love this…read moreamazing restaurant! The food is to amazing! Twenty Eight's decor is very elegant and classy but not stuffy. It is very welcoming and comfortable. We arrived early to enjoy a few cocktails before dinner. Our drinks included the Rebel, Do the Hokey Toki and Somm's Old Fashion. The cocktails were a perfect way to start our evening! We had a party of 9 and ordered a variety of appetizers, entrees and sides. My husband and oldest son ordered the Chateaubriand and thoroughly enjoyed it. My middle son and I ordered the salmon, which was perfect as always. Several of our guests ordered the capellini and prime New York strip. Our appetizers: French fries, truffle fries, salmon crudo, Spanish octopus, Black Tiger Shrimp, and of course the famous griddled scallion pao with sambal chili butter (amazing!). Our sides included: garlic fried rice, broccoli and greens, mac and cheese, Brussel sprouts and potato puree. For dessert we ordered the seasonal sorbets: passionfruit and mango - super refreshing! The restaurant surprised my son with a congratulatory dessert for his graduation - totally unexpected and greatly appreciated! He absolutely loved it and it added such a nice touch to our evening! All the cocktails, appetizers, entrees, sides and desserts are absolutely amazing - we loved everything. But, I will say the one thing that is always above and beyond any other restaurant that I visit is the service. I cannot emphasize enough how much I appreciate the wonderful and warm customer service! Our hostesses, bartenders, server and food runners truly give you the best experience possible. Kevin was one of the first to warmly greet us - and of course he made us feel like old friends visiting again. Stacie visited us during dinner to check on us and make sure that we were enjoying our evening. Another amazing dinner at Twenty Eight and one that we will never forget. Thank you to Stacie, Kevin and the entire Twenty Eight staff for making my son's graduation dinner the absolute BEST. We will be back soon! Thank you!

My family and I have been eating at The Ranch Restaurant for about 10 years now, so believe me when…read moreI say this place never disappoints. The service is always on point, and it's truly a great experience from the moment you step through those doors. My favorite starter is the Ceviche Trilogy. It's one of their most popular appetizers, and for good reason because it is absolutely delicious. You get three different ceviches, and every single one is so flavorful and fresh. It's always been one of my favorites and has never disappointed. This summer, I also ordered the seasonal oysters for the first time, and WOW. They were so fresh and delicious that they're definitely up there with my favorite starters now. The three sauces that came with them were all so good, especially paired with the fresh lime. Such a simple dish, but everything together was perfect. For my favorite entrée, it has to be the Cowboy Steak with the cheesy scalloped potatoes. This is technically a dish that can be shared between two people, but honestly, it's more than enough for two! I always get the steak medium rare, and they cook it perfectly every single time. It's juicy, tender, and beautifully pink in the middle. The scalloped potatoes are also SO good and pair perfectly with the steak. My favorite side has always been the cream of corn. If you're a fan of sweeter corn, you have to try it. It's creamy, sweet, and just really comforting. And now, we have a new favorite dessert: the sticky pudding with ice cream. I've tried every dessert on the menu, and after trying this one on my most recent visit, it is by far my favorite. The warm sticky pudding with the ice cream is just so good. Definitely don't skip dessert! The ambiance at The Ranch is also part of what makes the experience so special. It has that beautiful, moody, low-lit atmosphere that feels elegant and upscale without being overly stuffy. It's not super loud, but it's not so quiet that you feel uncomfortable either. It's just the perfect environment for a nice dinner and conversation. The Ranch really is a full experience from beginning to end. Whether you're celebrating a special occasion or just want to have a really good dinner on a random weekend, I would absolutely recommend it. After 10 years of coming here, I can confidently say I'll never get tired of it. This will always be one of my favorite restaurants!

There are two entrances, one for the saloon and one for the restaurant. Enter the restaurant on the…read moreleft side. When you walk in it's dimly lit and feels like expensive western decor. We've been here years ago and thought it was ok. We decided to come back because my friend got me a gift card. Overall, the service, food, and drinks were excellent. We each ordered a cocktail. They were pretty well balanced so you didn't taste the alcohol much. We ordered two appetizers and dessert since we weren't that hungry. The beef carpaccio was delicious. It had white alba clamshell mushrooms, wild arugula, black truffle, and pecorino romano. They could have done a lighter hand on the salt. The ahi tuna was one of the specials and it sounded good with the avocado mousse and tangerine slices. It was fresh, zesty, and bright. The crème brûlée' was a nice finish for our meal. Glad we had our gift card since it cost a little over $100 including tax and tip. Would definitely come here again for special occasions.

One of the best things about Courtyard Santa Ana is Andrew! He is such a helpful and happy young…read moreman. He has made our Monday's so easy and pleasant. My husband is now spending Monday nights in OC every week for work. After trying a couple of other local hotels, we have chosen the Courtyard. It's perfect for our needs...centrally located, updated, large room, not too big of a hotel, easy parking, Starbucks downstairs in the morning, and best of all a friendly face - Andrew.

We stayed here for just one night, and by the next day I was covered in what appeared to be bed bug…read morebites. It was a terrible experience. Unfortunately, that wasn't the only issue. The bathroom had a strong sewage odor throughout our stay. The mini fridge was missing a leg, making it so unstable that our drinks would roll out every time we opened the door. The parking garage was also frustrating because different front desk employees gave us conflicting information, making parking unnecessarily confusing. To top it off, after we had already checked out at the front desk, the hotel called us two hours later asking why we hadn't checked out yet. Overall, the property felt poorly maintained and disorganized. Based on our experience, I would not stay here again.

Benjamin and Rayma best bartenders!!!…read more This place is so much FUN!!! Love it here! A place to dance the night away and embrace the environment! Supper neat artwork

Stopped by after dinner to the Birdcage Lounge for drinks when they were showing RuPaul's drag race…read moreon the multiple screens. We ended up staying there when the DJ started his set. Shout out to bartender Dee for making us some shots and cocktails that we enjoyed. (Tonight, the bar was stocked low on some of the liquor to make the specialty cocktails I wanted to try; however, she mixed other drinks that were still refreshing.) The music was great and the decor/atmosphere was fun. There aren't very many gay bars left in Orange County with a dance floor, so it's nice to support places such as this. Note that the bathroom in the corner of the Birdcage Lounge is nicer than the one by the dance area. Overall, a fun Friday night!

Great Spot for an event, art show, party, movie premiere... The owner Clay is a very nice guy and…read morethe whole place is a very creative use of space and environment

From the owner: Westside Museum is a unique and interactive venue space. We tailor make your experiences at the…read moreWestside Museum based on your preferences and desires for your event. The Westside Museum is a bi-level warehouse that is fully furnished with rustic, nostalgic, and lively decor. Enjoy our main room with 20' lofted ceilings with skylights, equipped with a main stage, full service bar, lounge and dining zones, and a pool table and shuffle board table. The upstairs mezzanine looks over the main floor and features a full kitchen and bar with high top dining and socializing areas. Our greenroom features floor to ceiling windows, multiple lounge areas, mirrors, and a dining zone, along with some fabulous decor. Our patio and garden are adorned with luscious plant life and beautiful succulents, perfect for photo-shoots. Let us help you with your dream event!

We enjoyed the whole experience. Our server, Rich, was great. The food was wonderful!! We had a…read moregreat time. We are from AR and love to try new places when we travel. Will definitely recommend this restaurant to anyone that may come to visit.

I've been coming here for decades. It's a bit old school in terms of decor and presentation, but I…read morecan always get solid food at a reasonable price while enjoying a view of the harbor. On my most recent visit, my wife and I stopped in on a Sunday afternoon at about 1:30 p.m. (as the lunch rush was coming to an end.) We could see that most of the tables on the outdoor patio were occupied, but we could also see a couple of tables that were available. When we told the hostess that we'd like to eat lunch on the patio, she replied that they were not currently accepting walk-ins to sit on the patio, but would we'd like to sit inside. It seemed a bit strange, but being a beautiful day, we didn't want to sit inside, so we declined and headed out the door to find some place else to enjoy lunch. As we were unlocking our bikes, a young woman who looked like a manager came out and got our attention and introduced herself as Brittany. She said that there was a short wait for an outside table, maybe 5 minutes or so for them to clean it up and get it reset. She said that they did indeed have a couple of reservations outside, but that tables were also opening up. We went back in, waited a couple of minutes, and then sat down for a lovely lunch I think that the hostess was probably just a little confused and used verbage that was slightly incorrect, but we're so thankful that Brittany recognized the situation and came out after us! I had the Seafood Louie Salad (As I almost always do when I come here) and my wife had the Fish and Chips. They were both delightful, as usual. Also, this place has the best sourdough bread anywhere! And one more also, they have fried Ipswich clams, just like the ones I love so much when I visit family back in New Hampshire