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    Bert’s SpeakCheezy

    4.2 (12 reviews)
    Open 7:45 am - 5:00 pm
    Updated 3 months ago

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    Rebecca R.

    This place rocks!!! We went here on a whim and were very impressed with the interior which makes you feel like you are in someone's very stylish, cozy den. Decked out with couches, dark wood, books and a fireplace to name a few touches, it is very inviting and warm - it is very unique for a restaurant. We went with the Bootlegger and the Thompson Hep Cat. Both sandwiches were cooked perfectly with a nice crunchy texas toast filled with ooey gooey cheeziness and packing a punch with bacon/beer cheese on the Bootlegger and a ranch cream cheese on the Hep Cat. These are not your Mom's kiddy grilled cheese! These are adult-themed with specialty flavors and toppings. The loaded baked potato soup was also really good, topped with cheese and bacon (of course) and the chips weren't half bad either!! The owner came out to say hi and ask if everything was good, (Yes, yes it was VERY good) and to chat. Prices were reasonable, atmosphere was fun, food was delish and we WILL be back!!!

    Cozy inside
    Suzanne D.

    Such a fun place! Delicious and friendly. Very cozy. A must stop while in town. I recommend the dizzy dame and tomato soup

    Blind Pig
    Troy R.

    Stopped by Bert's on a recent day trip to Berea Kentucky. Fun spot with great gourmet grilled cheese options. I went with the Blind Pig and my wife chose the Dizzy Dame. Both were very good choices. The Texas toast made a great bread and it was toasted perfectly. One star removed because only Pepsi products to drink and no fountain beverages. Worth a stop if in the area!

    Dizzy Dame

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    5 months ago

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    2 months ago

    Best grilled cheese ever. Great menu options. Love the tomato soup and house ranch! Great spot to stop for lunch when in Berea.

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    Southern Cookhouse & Bar

    Southern Cookhouse & Bar

    4.4
    (24 reviews)
    29.5 mi

    While out shopping, the movies, and enjoying a great day in Lexington, the Fat Man and his wife…read moredecided to get a late lunch. We swung into Southern Cookhouse & Bar. Southern Cookhouse features scratch-made dishes using local ingredients, a variety of burgers, pizzas, and classic Southern entrees. I started with the Chicken & Sausage Gumbo because I love soup and all soup-adjacent things. The gumbo had a good, rich flavor from the roux, with subtle heat and a sweet finish. The chicken had a nice flavor, a little saltiness, and it was tender. The Andouille sausage was cooked well and rounded out the flavor profile. The tomatoes and scallions added brightness and crunch. The rice had a few hard pieces, but overall it was good. I do want to mention that I did find a few chicken bones in the dish, just so people are aware. My wife tried the Dunwoody Cobb, made with Grilled chicken breast, boiled eggs, bacon, avocado, tomato, and blue cheese crumbles, with spring mix tossed in Dijon vinaigrette. The lettuce was crunchy and fresh. The bacon had a great salt level, crunch, and crispiness. The avocado added a creamy richness to each bite, while the tomato's acidity cut through the Dijon mustard's sweet and bitter notes. The star of the show was the salty, nutty, creamy blue cheese crumbles, which meshed well with all the other components. The chicken was cooked well and had good flavor, but it was dry. While I avoided it, my wife said the boiled egg was well-cooked and added it to the salad. I had the Nashville Hot chicken, which comes with spicy pickles, coleslaw & mayo on slider rolls with potato salad. The potato salad was mustard-and-mayo-based. The potatoes were soft but still offered some texture. The mustard and mayo balanced each other and added flavor. There were eggs in the potato salad, but they blended into the background and did not stand out. The sweet pickle relish added crunch and texture without being overly sweet. I'm not sure if it was made in-house or from a container; it was good nonetheless. The slider was fresh, soft, and nicely toasted. The slaw was medium-chopped, with a great mayo ratio and a good sweetness, tasting fresh, crunchy, and creamy without being so rich as to drown out the vegetables or the chicken. The pickle was not spicy, but a thick-cut bread-and-butter type with a little sweetness and a velvety, buttery flavor. The chicken was juicy, tender, and cooked well. The Nashville-style spices were mild to medium, just enough to know it was there but not so overpowering that it was all you tasted. It was not overly oily either, which often plagues sandwiches of this type. The entire sandwich worked well together. Southern Cookhouse has a full menu, but some items do rotate or are seasonal. The bar is fully stocked, offering draft beer, tea, and soft drinks. They offer counter ordering, and the staff is very friendly. The Fat Man says that Southern Cookhouse & Bar is Fat Man Approved with 2 chins.

    If you love Shoestring Fries, this is your place!! They are some of the best shoestring fries that…read moreI have ever had. I always come back for that Waymore's Chicken Pot Pie!! I guarantee that you won't find a similar dish on anyone's menu. I love the gravy over the top of a chicken pot pie chimichanga. It is brilliant!! Anyway, they have great burgers and it's a great neighborhood bar. You should check it out. It is owned and operated by a family that lives in the neighborhood.

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    Dunwoody Cobb
    Dunwoody Cobb
    Southern Cookhouse & Bar

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    Bert’s SpeakCheezy - comfortfood - Updated August 2026

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