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    Berix Restaurant

    3.8 (126 reviews)
    InexpensiveModern European
    Open 9:00 am - 7:00 pm

    Berix Restaurant Photos

    Business Info

    BERIX RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Berix Restaurant

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    Punjena Paprika I guess, but it didn't have peppers and seemed more like stuffed cabbage. But it was delicious! The sauce was wonderful.
    Keith J.

    I've ate at Berix Restaurant several times over the years and it serves up delicious Bosnian (Balkan) food in South St. Louis County area for several years now and I love it! I usually like to try different dishes when I'm there and for this past trip I chose the Punjena Paprika that is stuffed peppers although my plate seemed to be stuffed cabbage but any way it comes with mashed potatoes and a creamy sauce that's so delicious! Another favorite Berix dish of mine is the Cevapi that's Balkan grilled small sausages and comes with a delicious Bosnian bread called Somun that you mix with a roasted red pepper (paprika) sauce, raw diced onions and sour cream on piece of the Somun bread you break off from the roll, it's delectable. You can order at the counter for take out or sir down for table service as well.

    Suzane C.

    Wonderful Bosnian restaurant. The food smells sweet good as you enter the restaurant. It was our first time here, but we will be back.

    Cevapi.
    Steven G.

    My first foray into Bosnian cuisine proved to be an amazing experience. As the Deep South is devoid of Balkan restaurants, I elected to try two entrees. First, I enjoyed a wonderful plate of Sarma. The filled cabbage rolls were divine. In lieu of rice, mashed potatoes accompanied says rolls. Secondly, I devoured a generous portion of Cevapi. The bread was to die for. The beef sausages were seasoned & cooked to perfection. In terms of service, the staff were outstanding. While the property is a bit aged, the ambiance was nice and everything in working order. Don't hesitate to try it out !!!!!!!

    Teletina Ispod Saca
    Laurie K.

    Stopped in here today at the last minute. Okay the last 55 minutes. They close at 7pm and we walked in at 6:05. I hate that we did that but we did try to make up for it... more about that later. We stood at the counter with a bunch of other people that were all there to pick up to go orders. When it was finally our turn we said we wanted to order something. Then someone behind the counter told us that they close in 45 minutes. Now we were hungry and we eat fast so we thought 45 minutes would work for us. We ordered and sat waiting for our food and at 6:40 I went to the counter to say that they could make it to go and we would just sit outside and that way we weren't causing any problems. They seemed to appreciate that. See. I told you we tried. But they brought out our food at 6:45 on plates. It was steaming hot and looked amazing. Yes, even though time was crucial you know I had to take pictures. We got the Teletina Ispod Saca and the Sarma. Glad you don't have to hear me pronounce those cuz I screwed it up. Hearing our waitress say it was beautiful. Remember when I said we eat fast? Well we were finished with our food at 7:55. Even though I had a couple pieces of bread to soak up the amazing sauce the Sarma was sitting in. I took the plates and the basket of bread in and put it on the counter and told them we'd be back. And we will. Oh yeah, several of the "regulars" were getting something they were calling doughnuts out of the pastry counter. However what we ended up buying while we were waiting was (I think) called Kozaracke Kape not the Tulumba. Yeah, I looked them up online. We brought them home to eat. IF these were in fact Kozaracke Kape then they are more beautiful than anything I saw online. Actually they were more beautiful than anything I saw online while I was trying to figure out what we were eating. They were so fresh and moist. Back to dinner... the Sarma was fantastic the potatoes were a great addition and the sauce was yogurt based and smooth and had just the right amount of richness. As for the other entrée the potatoes had a fresh flavor not sure where they got the tomato from because it tasted home grown but it's May so who has fresh tomatoes? The veal was the reason for the 4 stars... it was a little fatty but it was so tender we didn't need the knife we were given. Like I said when I took the plates in and set them on the counter I told them we'd be back and we will be... soon.

    Mixed meat platter and salad
    Giovanni H.

    This was my first time in STL and being Bosnian, I wanted to try some of that bad a$$ Bosnian food, I heard so much about. Berix didn't disappoint, food was amazing, fresh and 100 percent authentic. Service was great, regardless of the mandatory mask due to the current covid situation. We tried Baclava as well as some other pastries and they didn't disappoint either. Baclava is extremely moist, so if that's not your thing, try something else, I liked it this way! Will come back 10/10

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    Excellent food with amazing portions! So many different and authentic items to try, everything is great do try something new!

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    2 years ago

    Doner Kebab. Price has gone way up from 1 year ago. Bread is delicious but very small portion of meat. Maybe 2-3 oz only.

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    4 years ago

    Very good and delicious authentic ethnic food. I will definitely return. The desserts are amazing also.

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    Page 1 of 4

    Ask the Community - Berix Restaurant

    Are the cevape/meat halal?

    No they are not halal. But delicious none the less.

    View All 2 Questions

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    We had a reservation to celebrate Valentine's Day at Noto (upstairs) for 8:30, so decided to get…read moresome appetizers at Bormio before. It was decently busy for a Wednesday night but there was plenty of bar seating. The decor is beautiful and I especially appreciated their carefully curated glass and tableware--all stunning. Our bartender, whose name I fail to remember, was excellent. She had great beer recommendations. We tried the Hefe Weissbier (my favorite, which paired perfectly with both appetizers), the Meteor Pils, and the Gaffel Kolsch. I'd recommend all of them if you're a beer drinker! The spinach dumplings are a must. They are bursting with spinach flavor and swimming in a rich brown butter sauce. We also tried the alpine dip, which comes with an enormous soft pretzel. It was okay, but the dip wasn't exactly what we were expecting. I'd probably pass on the alpine dip next time. Overall an amazing experience and I look forward to enjoying a full meal there next visit. Be advised that they pride themselves on seasonal menus so if you're eyeing a menu item, get yourself there to try it before it's gone!

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    I am near 50 and I have had lots of German food, both in the US and in Germany. And the pork…read moreschnitzel at Great Heart made me sit back and say oh my god. I made my husband try it. Perfection. I really did plan on taking home half but only took home the spaetzel and the potato salad (which was a mistake). I ordered spaetzel and they sent it out with the salad. Mistake was caught by the kitchen in under a minute and they sent out the spaetzel. I appreciated the great service. My husband's goulash was really good but my schnitzel was still far better. Oh. And the beers are really good too. I had the Dunkel, highly recommend. Ambience great, service great, food amazing, and good beers. We will be back.

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    Commonwealth

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    As my typical behavior, I arrived early for a private party at, The ART Bar upstairs in the…read morePenthouse at the Angad Arts Hotel. I arrived early on purpose so I could check-out the bar in, Commonwealth. When I arrived between 5 and 5:30 PM, there were a scattering of filled tables in the dining room and only two guest seated at the bar. So it was real easy for me to take a stool at the very contemporary bar. After taking my seat, the bartender quickly greeted me and said she'd be with me shortly. I could see she was busy mixing and shaking other customers cocktails, so I waited patiently. When she approached me, she came with a tall glass of water, menus for both food and adult beverages. Once I saw the Vanilla Old Fashioned on the cocktail menu, I knew what I wanted. One of my favorite classic cocktails is an Old Fashioned and vanilla is my favorite flavoring. So combining both of them had to be a winner and it was. The cocktail was strong, but with the taste of vanilla it went down smoothly. I dad to pace myself, I was tempted to chug it and enjoy it in one big gulp. I told the bartender I was not dining, that I just stopped by before going upstairs to the private party. She was still attentive and followed up with while I sipped my cocktail. While I sat there, I enjoyed being entertained by her skills making other cocktails. Only detail that was missed, was placing a cocktail napkin under my drink. I am old school and like that presentation and protection from the moisture. As I watched her, she did napkins for others, she just missed mine. Reading the food menu was very tempting and seeing the food being served around me, it all looked very good. As I was leaving to attend my party, the bar had filled up and so had the other tables in the dining room. I'm pretty sure I'll be back for the full experience, very soon.

    My husband and I have had breakfast at Commonwealth several times and have always enjoyed it, which…read moremade today's experience especially disappointing. After being seated, we waited about 20 minutes without a server acknowledging our table. The restaurant was not busy, and only after we flagged down the manager did someone come over to assist us. I ordered a latte and we placed our food order. The food arrived well before the latte, and when the latte finally came, it was barely warm. The cinnamon roll was served cold, as though it had been taken straight from a box with icing added on top. In the past, the quiche was served with bread. When I asked for a croissant, I was told they no longer offer them, so I ordered an English muffin instead. When the check arrived, I noticed a $6 charge for bread. The server explained that the charge was listed on the menu, but this was not clearly communicated when I placed the order. It is disappointing to see such a decline in service. When the upstairs dining area was open, the food was consistently excellent, the service was prompt, and the staff was welcoming. Based on this experience, I would not recommend breakfast here unless you have plenty of time and a great deal of patience.

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    Berix Restaurant - modern_european - Updated May 2026

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