Let's talk about Nicky Slices Pizza Club, where the Detroit-style pan crust is so thick, pillowy,…read moreand crispy-edged it practically demands its own fan club.  Whether you're diving into a legendary pie or playing menu roulette, here is the magic breakdown... The Heavy Hitters.... You haven't truly lived until you've tried The Roner dripping with garlic-chile hot honey, or The White Stripes flexing wild mushrooms and truffle honey. And Trophy Slices? Crispy chicken wings meeting hot honey buffalo sauce is a spiritual experience.  The Lasagna Pizza... whipped ricotta, and pesto that hits so hard it will briefly make you question why regular lasagna even bothers existing.  The Vibe... Sure, they might occasionally be short-staffed, but the service moves at lightspeed, and the crusts are baked to absolute perfection Olympia. The Verdict... Pillowy dough, crispy edges, and magic in every slice.

What a great place! The hype is real…read more Parking can be challenging. Streets are narrow and full of parked cars. Lucky I had someone drop me off so I don't know how far I would've had to park. Pizza has amazing flavor and crust was perfect. The pizza is different. The toppings make it a flavor explosion and the Detroit style crust was cooked well with the proper balance and cheese and sauce. Roner. 10/10. I had trouble deciding which was my fav but I will go with the Rona. Filled with pepperoni in every bite. The honey and basil gave it the extra flavor. Trophy. 10/10. All my fav flavors. Chicken was cooked well. Tender. Juicy. It was NOT hard. The sauce the chicken was in was so tasty and the honey was a great addition. It was not too spicy. I had to figure out how to get chicken in every bite. Big papa. 7/10. This was not my fav but I'm glad I tried it. The potatoes were good but maybe because chunks it wasn't my top pick. The flavor was good though. Banana pudding. 10/10. Great texture. Amazing taste. Right balance of wafers. One of the best I've had. There are only a few bar stools for seating and tables outside. If you don't want to sit outside be aware of limited seating. Nicky was there and very friendly. All the staff was extremely friendly.

We came here after going to an art fair down the street. We sat at the bar and we're greeted…read morecomply. It's your typical old style/school Steak House lots of wood, full whiskey bar and extensive wine list. Oyster Rockefeller is probably the best I've ever had 10 out of 10 Caesar salad with the Parmesan crisps or more Parmesan chewy as they tasted stale, we asked for anchovies on it. Once I removed the Parmesan crisp, the rest of the salad was very good. The mushroom pan was literally amazing The 12 ounce fillet was cooked perfect and delicious Everything was very good with the exception of the Parme

I had an amazing time at 801 Chophouse. It is a very classy place. It's upscale and worth every…read moredollar. The table was very elegant. The service was exceptional. My server did an awesome job. John kept our drinks full. He made the experience much more enjoyable. There's a full bar. I utilized the valet parking.

Came during the happy hour and I do wish there were more non pork food options on the happy hour…read moremenu that I could enjoy but the friend chicken baos were delicious. My French 75 was delicious as well. Service was good as well, even the bartender took a shot with us! Ambiance was nice as well. Intimate And they do take reservations

I got the Khao Soi Udon with steamed tofu, and it was pretty good! The sauce was tasty and had a…read moregood consistency, but I just found it to be a bit too salty. Portion size was generous! And noodle texture was good. I wish they had baos that weren't fried! Would love to try some of those. Service was quick, and it wasn't busy on a Tuesday night. Server was kind :)

Robata is a small place with an ample parking lot size for its seating, or close to ample. I think…read morethere may not be enough seating for its customer demand... that's a sign of a popular place. Happy hour prices + the food quality are what had my friend invite me here. Some rolls are half off and so are a few beverages, like hot sake. I had never had hot sake. I've only had any sake once. I liked it fine, but I didn't want a second order after I finished the first. I was disappointed that Robata was out of plum wine. Instead I ordered what was described as a white sangria, but it tasted more like a brandy. I had a few sips and gave it to my friend. I had 4 vegetarian sushi rolls. Only the asparagus was included with happy hour. My 3 other rolls were takuan, pickle plum and BB. As much as I like plum (keep reading), and takuan was a pleasant surprise, and the asparagus was good, the BB, which has tempura asparagus, cream cheese, and sweet soy, was my favorite item of the evening. I was happy to see umeboshi onigiri on the lengthy menu. These were of a good size, but I think it perhaps would have benefitted from a higher pickled plum to rice ratio. (The only time I've had it has been from a food truck and I don't know how representative it is of onigiri.) Each order of food took a while to come out. My friend had trouble getting the server's attention when she wanted to put in more orders. Robata is not a place for a quick happy hour bite. It's going to take a while, especially if you're ordering in multiple rounds like we did. When the kitchen got too busy, my order another roll was denied. That happened well before dinner service ended and it was disappointing. I would have waited a bit longer. But it was probably good to get cut off from sushi at some point. We were a little confused by the bills. My friend may have overpaid (not gotten happy hour price) for some of her items, and there was some question about whether mine had been billed correctly, but in the end we decided that mine was probably correct. Hers, though... we aren't sure. I think I'll return to Robata for the BB roll, plum wine, and maybe something new, but I will be sure to have plenty of time, order a bunch all at once, and check the bill.

This Maplewood Business is no longer open. It is closed now. The building is empty. Don't try to go…read morethere.

Our dinner at 801 Fish in Clayton was exceptional from beginning to end. The atmosphere strikes a…read morelovely balance--elegant and sophisticated, yet comfortable enough to settle in and truly enjoy the evening. We began with the Caesar salad, featuring crisp baby gem lettuce, white anchovies, Parmigiano Reggiano, and garlic croutons. It was beautifully presented, fresh, and perfectly dressed, with just the right savory depth from the anchovies and Parmesan. For our entrées, we chose the Vodka Crab Pasta and the Verlasso salmon. The pasta was outstanding. Generous pieces of king crab were complemented by a rich vodka sauce, Peruvian pearl peppers, peas, and spicy breadcrumbs that added a wonderful contrast in texture and a subtle kick of heat. Every component worked together without overpowering the delicate sweetness of the crab. The pan-seared Verlasso salmon was equally impressive--beautifully cooked with a crisp exterior while remaining moist and tender inside. The haricots verts and fingerling potatoes were excellent accompaniments, and the lemon butter sauce added richness and brightness without overwhelming the salmon. We finished with the vanilla bean crème brûlée, which had that wonderful contrast of a delicate caramelized crust over silky, creamy custard. Our grapefruit martinis were refreshing, well balanced, and an excellent complement to the meal. As memorable as the food was, the service truly elevated the experience. It was outstanding--attentive, knowledgeable, and gracious without ever feeling intrusive. The pacing was equally well handled; we never felt rushed, yet there was never an unnecessary wait between courses. 801 Fish delivered exactly what we hoped for: excellent food, polished service, and a refined, inviting atmosphere. A thoroughly enjoyable evening and an easy five stars.

Fancy fish! I'm not sure what I like more about 801 Fish - the interior design or the food!…read moreNon-seafood eaters were able to find meat options like steak to enjoy here as well. The space was clearly designed with the ocean in mind. Blue colors are carried throughout the dining room with the use of lighting, flooring, and decor. The architecture buildout is smooth and flowing with barely any sharp edges. When you're dining here, you're transported to a cruise ship. We made a birthday reservation for 5 of us and were very well taken care of. Not only did the menu have "Happy Birthday" printed for the birthday girl but our server and all assisting staff were professional and able to answer any questions we had. We were sat a a large, round table near the entrance surrounded by other tables and booths but could also see the large bar area and a counter that overlooks the open kitchen a bit where you can see the staff working such as shucking oysters. Our food was delicious! A couple of us shared the Crab Cake Appetizer and raw oysters before ordering Chilean Sea Bass, Scallops, and steak (not pictured). Sides were a la carte so we shared the Lobster Mac n Cheese, Lobster Fried Rice, and Mashed Potatoes. I personally enjoyed the Sea Scallops and Sea Bass the most! I thought it was an interesting balance of flavors to have Miso and Kimchi on the Sea Bass and I also appreciated the yellow curry style of the scallops. For dessert, the birthday girl was brought out a complimentary chocolate tart and we ordered a dessert special of Lemon Cheesecake. We thoroughly enjoyed our desserts and our server explained they have an in-house pastry chef. I'd recommend 801 Fish for any celebration, a date night, or any reason you're looking to impress or treat yourself!

Amazing service, incredible food, and exceptional presentation. From start to finish, this was an…read moreoutstanding dining experience and one I highly recommend. The house-made bread was absolutely delicious and the perfect way to start the meal. The black truffle tagliolini and the shrimp were cooked to absolute perfection. Having recently traveled throughout Italy--including Sorrento, Capri, Sicily, Venice, and Rome--I was genuinely impressed by how authentic the flavors were. Every bite brought back memories of the incredible meals we enjoyed along the Italian coast. My compliments to the chef and the entire staff for delivering such a memorable experience. The ambiance is equally impressive, with a beautiful open-kitchen concept that lets you watch the culinary team in action, while the elegant bar area adds the perfect finishing touch. This is truly a restaurant worth visiting!

An outstanding dining experience at Casa Don Alfonso inside The Ritz! The Italian cuisine was…read morebeautifully presented, flavorful, and absolutely delicious, and the elegant atmosphere made the evening feel extra special. Our server and bartender team, Chauncey and Rhiz, provided exceptional service--both were warm, attentive, professional, and made sure every detail was taken care of. Their hospitality truly elevated the entire experience. We can't wait to return!

holy cow this may be one of my favorite taco spots ever. it offers beautiful balance of flavors and…read moretextures in its tacos, burritos, nachos, and more. this is an amazing fusion restaurant in the loop, and it now catches my eye each time i pass it. me and my friends come often for the 15 year anniversary taco tuesdays and each tuesday as i walk out, i look forward to the next. the staff at the front are always very nice and orders are ready quickly. seoul taco has a very unique and eye catching interior, with lots of wall decor, luminescent lights, and graffiti style art.

seoul taco will forever be reliable for amazing flavor, pretty quick service, and nice staff. i…read morelove how it's more spacious at this location now. bulgogi tacos were a hit, and the little elote bites weren't bad!

When a small hole-in-the-wall Thai place is still standing in downtown Clayton next to all the…read moresleek new development, you know it must be good. Rearn Thai is a no-frills establishment that delivers huge portions for low prices and though the food was only slightly above mediocre, it still hit the spot. The combo appetizer was all deep fried and tasty, though the crab rangoon and wontons were extremely stingy on the filling. For main courses, the crispy noodles had a perfect crunch. The chicken tasted almost rotisserie and the veggies were generous. Overall, it was a good dish that was surprisingly light and bland. Lastly, the whole fried tilapia was great when it was steaming hot, with crispy skin and tender meat, though it tasted fishier the more it cooled down. Nothing was spicy despite us asking for mild and medium. There was only one party apart from us dining in on a Wednesday night. Because no music was playing, it was pretty quiet but generally comfortable. After reading some other reviews, I'd skip the pad thai and pad see-ew, but recommend trying the chili fried rice and red curry! They seem like a family-run restaurant so I was glad to support.

Dining along and with a winter storm, it was nice to have Rearn Thai open and friendly. I was…read moreseated immediately with a menu. It's a very small restaurant - only three or four tables inside so the owner/manager/waiter could see I was ready. Fresh spring rolls to start which were served with a small dish of peanut sauce. Interesting that one was a rice wrap and the other lettuce. More noodles and vegetables but yes, there were some shrimp in there. Main course for me today was the Drunken Noodles with chicken. A good portion and the chicken was thoroughly cooked. Plenty of spice for medium, I enjoyed it. Most of the vegetables were still quite firm, making for a crunchy dish of noodles. It was good, it was filling, and OK. [Review 22 of 2025 - 403 in Missouri - 23595 overall]

Really liked this place. Good food, nice atmosphere, and a comfortable vibe. It feels like a great…read moreneighborhood spot for a casual dinner or a relaxing evening out.

We had a fabulous meal at Bar Moro! Moody and intimate interior with a very European vibe. Service…read morewas great, attentive, friendly, and good recommendations. Stand out items... Moroccan Zucchini - this will be a must order for us! So well put together -only complaint, we wish there were more crispy chickpeas Baccala - super delicious, salty, creamy, and savory. Came with the right amount of bread too! Jamon Iberico - great alone but was also very yummy with the baccala. Simple but worth it!