If you can describe the flavor and put it into words, both eclectic and good morning normal…read more There are menu items that are not typically found around this area, but are well executed

kind of near lunch, kind of hungry, Joe's is kind of right around the corner and kind of down hill…read moreso there I was looking at the board of sandwiches and getting kind of bummed to find they use 1000 on a Reuben but that's the hill on which I've chosen to die. got a roasted turkey ranch club instead because yeah, well, you know... it's supposed to be made like that ;-\ sandwiches come with a choice of salads or a bag o' Backers chips (a regional favorite since 1931) soups come with an air of refinement, desserts with a sense of contentment.

having recently escaped an odd circumstance I was hesitant to jump into the unknown again but Grant…read morewas buying so how bad could it be? Shelby pulled a down east blackberry for me and everything seemed right with the world until the we were advised that the sampler wasn't available as advertised... yeah, fine, whatever, sub this and that and it's close enough because poppers, mushrooms, onion rings, and green beans... ordered up two breakfast burgers in the meanwhile and juan shows up to help with the sampler and stuff and when the burgers arrive they're smashed doubles which is a lot of meat under a hashbrown patty under the egg which grant said was too much but I manage to work my way around it slowly and with serious intent which was probably not the smart move because my heart started to hurt a little - good thing I'd got a second cider before attempting it... grant wasn't too impressed with the garlic-parm fries but I found the regular fries to be exceedingly regular and good with ketchup :-) dark inside with lots of TVs and heavy wood that somebody took a hot iron to leaving the lumbering equivalent of frat boy tattoos, it's dark outside as well but with strung lights over the sidewalk. grant says there's some tom foolery available off the bar and some sanctioned gaming as well. not my cup of meat but they don't make anyone play who doesn't want to. the regulars appear well attended and if I stayed near that could be an option.

Traveled from Illinois to drop my puppy off for a neuter in Union. Had a couple of hours to kill…read moreand wandered up to Washington, MO where I found this place along the river in the historic area. Greeted warmly at the door, grabbed an open seat at the bar. Solid tap beer options, had a Four Hands Incarnation IPA, ordered garlic and parmesan wings. Beer was cold, wings were hot and flavorful, service friendly and attentive. Exactly the experience I was looking for on a pretty fall day.

I can't speak to the hotel, but the food is amazing. I had lunch here a few weeks ago. I did the…read morepastrami sandwich. It came on a fresh pretzel bun. The meat was piled high and tasted great. I also had the homemade house chips. They were thin and fried perfectly. I will definitely be back. This place is excellent and the historic atmosphere is sweet!

My boyfriend and I came by on Saturday to kill some time between a wedding ceremony and the…read morereception. We love historic bars/restaurants and this fit the bill. The inside was beautifully done. This is a great option for some slightly more upscale food in a semi-casual atmosphere. We sat at the bar for probably close to 10 minutes before receiving any service, we were dangerously close to leaving when the bartender "came back from break". He did apologize, and did a decent job waiting on us after that--albeit a little slow. There was another worker (Nicole?) clearly carrying the team, who was waiting on all of the bar area tables and perhaps others in the restaurant as well--she was delightful when she ran our food out for the bartender. I was excited to see their extensive beer selection. I opted for a boulevard wheat (one of my absolute favorites!). We ordered a couple of appetizers to hold us over until the wedding dinner we were about to attend. The flatbread of the week was a white sauce base with sausage, prosciutto, and bacon. When it first came out, it looked underwhelming, but it was amazing! The crust on the bottom was beautifully browned, and the combination of flavors was perfect. We also ordered the spinach artichoke dip, which was just average I'd say--very heavy on the cream cheese, not a ton of gooey cheese. All-in-all I would likely try it again.

first impression was it felt family friendly in season with a pool table and foosball in the main…read moreroom and a short shuffle board down the hall. not quite a dozen seats around the bar and a bunch of tables fronting what might be a stage for karaoke or a small combo or a large DJ booth plus a second bar and some hi tops and plenty of outside available on the porch weather permitting. half dozen customers when I stopped in early in the evening early in the week so nothing spooky yet; no draft cider which is disappointing but the Paulaner Grapefruit Radler filled in nicely (especially for a can.) a few minutes later the bartender announces with great flourish that the kitchen closed due to some tragic injustice or gross incompetence or something which I took that as my cue to nope out and catch up with the welders.

I am new to the area and stopped in "latish" for a drink. It happened to karaoke night and it…read moreseemed like everyone was having a great. 15 years ago this would be a place I would frequent often. A pretty young crowd late night so I probably will come back for day drinking on a weekend.

These guys rock. We had a couple of quirky special order needs and the staff delivered spot on…read more Further, they worked as an efficient team, from start to finish. The food was tasty and delivered quickly. It's definitely on our list for the next time we are in the area.

Good Sandwich and pleasant staff. Good size portions. I had a side of mushrooms. Plenty of them!…read moreWith dipping sauce. Definitely 4+ stars but, a bit on the pricy side. Worth it though.

This place was so good! We got the buffalo chicken wrap and the pulled pork horseshoe. Both tested…read moregreat and fries came out hot! The service is amazing!

Jane & I arrived at The Creek on Friday evening @ 8:45PM…read moreThere was 7-guest in the complete restaurant. Our Server was very pleasant. The food was beyond horrible! A fried grouper sandwich was a dry old product cooked in old oil. Never received the tarter sauce. The vegetable medley was old, cold and full of grease. The chicken wrap consisted of hard, says old chicken chunks and spoiled tomatoes pieces. The French fries, cold!!! Old and disgusting. We ate less than half of our dinner. Paid politely and left. We are in town for the Purina Dog show. lookMing for a place to take 22-people to dinner tonight. Guess where we told everybody in the show NOT to go! The Creek Sports Bar and GrI'll A reason the restaurant was empty on a Friday night!

Keystone cops when I arrived to pick up the order. Even though no one else in store it took 15…read moreminutes to figure out the order had been ready the entire time. The delay left the poor quality food worse because it was cold. All the problems when there are more staff than customers. Goodness knows how bad it would be if they had a second customers

With $0.25 cent beers for happy hour, how could you go wrong? They have a plethora of options and…read moreeverything we tried was great! After trying all of there sauces I have to say, the St. Louis Sweet was my favorite. Hope you get a chance to try it out and enjoy!

Food was excellent and very cheap, under $50 for 2 with alcohol. Would recommend to anyone,…read morechipotle wishes it was this good and affordable! Outdoor seating with mid afternoon shade

was here afterwork and met up with a couple of the non-jackhole welders taking out takeout as…read morewell... sit down is over there, takeout is here and pretty straightforward. order from the menu boards, add fixings to fancy-up whatever you got, pick a side or two and bonus sauce(s) to suit your pallet, add chips unless you have some left over from before (still not sure if traveling margs are a thing) then pay and go enjoy your foods. went with QuesaBirria: could have had a couple corn quesadillas but opted for one large flour ques full up with the slow cooked beefy goodness of Birria plus cheese and a crusty cheese on the outside plus consome 8or dipping or sipping and black beans...