Second time here and glad I gave it another shot. Food was way better than the first time and our…read moreservers for the private party were sweet. Second private event I've been to here in the upstairs space. The space is beautiful and large. Perfect for both events (baby shower & communion).

This place is wonderful!! Service is outstanding went last weekend for the third time this year…read morealways a great experience. We had the hot antipasto with our group so delicious more than enough food. Our group ordered many delicious entrees. The wait staff didn't rush the courses. Our experience was a 10!!

I've known John & his family for over 30 years & his food is away…read more Great The stuffed artichoke is the same as his parents made back in the day . You won't be disappointed !!! No one can compare , to the family recipe ! Trust me , I've always get it .

Eat in with table service, order for pickup, order delivery or look and decide when you get there…read more This place is hopping, busy in a good way. They have 2 ladies just taking phone orders. Lots of regulars know by first names. Food is top quality, portions are great. Plenty of creative slices. Eat here and you'll be happy!

Love the Cauliflower buffalo pizzette. It is 10 out of 10. Definitely Delicious and filling.read more

I just had to share my horrible experience at this restaurant this past Mother's Day weekend:…read moreAs soon as my husband got his entree he knew just by smelling it, it was going to be too spicy. So it was very spicy!!!! I was going to switch with him since I like heat - but I couldn't even eat it myself. He calls the waitress over to tell her and hope the manager would understand and make him the same entree I had- the waitress was understanding and then came back with regret apologizing nicely - the description is written in the menu and it's his fault for not reading it thoroughly. There have been plenty of times, waitresses have commented on a selection I've made that had a lot of spice, basically warning me. This waitress did not. Well my husband kept his cool, being a business man himself, couldn't believe the manager wouldn't bend. My husband said " Fine I will eat bread and watch my wife eat" Needless to say I couldn't eat of course. I asked to have mine packed up and the manager had my husband's packed up as well, the spicy one, that we threw out when we left the restaurant. Bad decision on the owners part loosing our business. Such a shame because we really enjoy supporting local businesses, but we will not be supporting this one any longer.

The second time visiting the AMAZING Brittany at Talina for the Freshest, most authentic italian…read morecusinie! Ive been waiting all month to come back here for my moms early birthday dinner and it was a magical experience! She took the best care for us! The atmosphere was identical to how I remember on my trip to Italy! So welcoming, warm, and true to the culture! We started with the apps: eggplant & tomato gratin.. the tomato was so fresh, sweet and the best eggplant ive ever had.. topped with a simple breadcrumbs The Piadinas were probably my FAVORITE that ive be so excited to try! Especially the Nud: prosciutto cotto fontina cheese and mushroom spread .. this was my favorite on the apps menu that id have for myself as a meal! After sharing the delicious apps my mom and I shared our favorite pasta. Strozzapreti Gratinati that Brittany hand rolls herself with sausage rags, arugala and light breadcrumbs topping! Ended the meal with dessert to celebrate my moms bday, the apricot crostata and pear desserts were our favorite! Sweet plum pear and fresh apricot tart! Thank you so much for making the celebration so special! Brittany and pietro, thank you so much for offering your talent and giving the community the truest italian experience From service, ambiance, kind waitstaff, to every part of the meal was Perfection!!! and im so happy to have the honor of sharing the meal & service by you! AGAIN, you guys set the bar high....I will forever recommend your establishment and highly rate Talina as the best italian restaurant on Long Island!

Beautiful and cozy restaurant, it's very small so definitely make a reservation! Nice bar area and…read morea few high tops by the front window. Small menu but very nice and interesting recipes. I really appreciate the attention to detail in regards to ingredients and flavor pairings. The pasta is very good and is homemade, made in house. The service was impeccable. Great wine list and drink menu. The salad was huge and more than enough for two people, though it was slightly overdressed.

I'll start with the valet parking. Upon entering the location, I noticed that their parking lot…read morelooked full, and the valet workers were driving out of the parking lot with the cars. I asked one of the workers if the lot was full and where they were going to park the incoming cars. He told me that they had an "additional parking lot" behind the location. I decided to drive out myself and go find street parking. I ended up finding a parking spot on a street called Madeleine Place, which was about a block and a half away from the restaurant. This was when I noticed that the valet workers were actually parking the vehicles on the same exact block. I didn't appreciate that I was lied to in regard to having an additional parking lot behind the location because I think it's important for the patrons to know where exactly their car will be while they are having dinner. After entering the restaurant, we were told to have a drink at the bar because our table wasn't ready yet, which was fine because we were several minutes early. The hostess told us that a table was paying and we would be seated shortly. While we were at the bar waiting, we must have seen three or four tables of two that had left the location. We thought we would be seated at one of those tables, however, we were actually taken to a dining area upstairs. Just to preface, the person I was dining with has dined at this restaurant numerous times with another friend who is extremely generous when it comes to paying and leaving a tip. However, on this particular night, that friend was not with us, and I feel strongly that is the reason why they did not seat us at one of those empty tables on the first floor. They brought us upstairs to a more secluded dining area. The service upstairs was significantly worse compared to the service that my friend had received numerous times on the first floor. You could also see the difference in patrons between the first floor and second floor. The food.. Presentation is great! But the taste -- sub-par! We ordered the baked artichoke from the appetizer menu, which was loaded with some type of dressing and so much cheese that you could barely taste the artichoke. We also ordered a Caesar salad, which was so mediocre. We ordered a side of asparagus was very bland. We then ordered the filet mignon, which was decent, but I feel like it's overpriced for the taste. In regard to our drink order, we were only asked once if we wanted a drink, and we felt extremely rushed throughout. I'm only giving this three stars because I can't give it 2 1/2. I personally did not have a good experience at this restaurant and I definitely won't be returning nor will I recommend it. They started off on a bad foot by lying about the parking situation.

We typically choose restaurants like this for special occasions, and this Christmas Eve we decided…read moreto try Primi Italian Steakhouse. I had a confirmed reservation made weeks in advance for a 2:30 p.m. seating for a party of four. Despite this, we were seated in the bar area and were not asked whether that would be acceptable. I do want to emphasize that our server was outstanding, one of the best I've had in recent years. Friendly, knowledgeable, attentive, and genuinely professional. All of the service we received was excellent and deserves recognition. That said, I was hoping for the dining-room atmosphere that Primi is known for. With two dining floors, being placed in the bar area was disappointing, especially for a holiday meal. We were seated at small lacquered bar tables pushed together to accommodate four people, which felt cramped and overly casual. When a meal for four approaches $700, I think it's reasonable to expect a true dining-room experience-proper tables, linens, and an atmosphere that feels intentional and special. I don't really drink; I come out for great food and a great overall experience, and the setting matters. The food itself was excellent and the service was top-notch, but the seating choice ultimately took away from what I hoped would be a special-occasion dining experience. I'm always looking to add new restaurants to my "go-to" list, and while Primi delivered on food and service, the atmosphere that evening fell short of expectations.

We have not been to Gemelli's Restaurant for quite some time…read more The food was always good as the service. This visit was not totally as expected in the past. Overall the food was good, less choices and a bit more costly.

Had a nice dinner at Gemelli's. Food was delicious. Ambience was good. And service was great!read more

Brixton - Babylon, NY…read more My friend and I visited Brixton on Christmas Eve and had a wonderful experience. The small plates were thoughtfully prepared, the cocktails were creative and well balanced, and the staff was attentive and clearly hardworking. The atmosphere felt warm and inviting, making it a great spot to relax and enjoy good food and drinks. All in all, a very pleasant experience. Highly recommend

These are one of the tougher reviews to make. It is easy to be enveloped by the plethora of great…read morerestaurants in the competitive nature that is NYC, but when you venture all the way out here to Babylon, NY, you have to change that mindset a bit. The Brixton is a beautiful restaurant with very relaxed and casual vibes. The word around town is that their drinks are awesome. What about their food, though? They originally would not seat us in the middle of the afternoon because most of the empty tables were reserved. We had to request to sit outside, which was empty, before they decided to serve us. Odd that they did not even offer that to us. The General Tso' Cauliflower was the only great thing served to us. It is incredibly crispy and flavorful. You almost forgot that you were eating a piece of vegetable at times. The Short Rib Brisket Sesame burger was shocking. $18 for two White Castles-sized sliders. It was easily consumed, and I was left much to be desired. This is most definitely an appetizer item, not an entree. The Chicken Waffle was good. Nicely deep-fried and packs a lot of flavor. The waffle looked dubious. If I had to guess, it might not be mad fresh to order. Essentially, it's 3 drumsticks/wings over a possibly frozen Eggo waffle. I would recommend a second dish if you are looking to get full. The Steak frites and Eggs Benedict were the final dishes served. It is hard to mess these dishes up, but the ribeye was nicely seasoned and cut up. The dishes were nicely displayed. Overall, this is just an OK experience. When the deep-fried cauliflower appetizer is the most memorable dish here, it is quite alarming. Portion sizes are on the small end, and none of the flavors for the entrees really stuck out. Perhaps I will come here strictly for the drinks next time.

Molto Vino has quickly become one of our favorite date night spots in Babylon village. The…read moreatmosphere and food are perfect for a night out with your significant other. The menu is simple and not overwhelming which is something I really appreciate. The ingredients are quality and authentic. We love the Fulton street panini. The paninis are more like calzones because they use their pizza dough. Really unique and delicious with a bit of char from that pizza oven. The meat and cheese boards have these peppers that provide the perfect acidic bite to cleanse your pallet. The pesto gnocchi is homemade, tender and fresh with herbs. The salads are large and full of Mediterranean goodness. The cocktails are amazing with some interesting flavor combinations. One of my favorites at the moment is a mezcal and beet drink. Their espresso martini is also one of the best I've had in the area. For dessert you have to try the tiramisu. It is served in a martini glass and tastes as good as it looks. Pairs well with the espresso martini. The service is excellent and friendly. Josh goes out of his way to make sure everyone is comfortable and full with food and drink. The atmosphere is warm, intimate and cozy with dim lighting. The music is fun with a lot of great throwbacks. Never anything offensive or too loud. It's very inviting and always keeps you wanting to have one more drink. I highly recommend giving Molto Vino a try and maybe I'll see you there!

I visited on a Sunday afternoon on May 3rd for brunch. The restaurant was very cold when I asked…read morethe bartender if she could turn. Up the heat on she said it wasn't working. Waited close to an hour for a brick oven pizza.

Took my mom here for a little "pre Mother's Day" lunch! Amazing food and service! Charming place…read morewith a stunning view of the great South Bay. The owner was super friendly and attentive! Highly recommend! 10/10 will be returning!

Fist time going for lunch .. everything was great . Food delicious . I will be coming back .read more

Ordered for delivery Saturday night. My margherita pizzetta and buffalo wings were delivered to my…read moredoor within 20 minutes. Delivery driver was very nice and thankful. Food was A+. Crust super thin and fresh. Nice crunch but no char. Fresh mozz was delicious. 100% getting it again!

Great service and phenomenal pizza!! It was quick and fresh and a perfect quick bite. The place is…read moreclean and pretty, the only thing I'd suggest is playing music in the seating area instead of the news!!! It would make the ambiance a little better. But it was still a great experience!! Will definitely be coming back.