The Buffet Way did an excellent catering job for my fathers after mass funeral lunch in. They were…read morevery easy to connect with, and their quote came back to me quickly. The service was efficient, friendly and helpful throughout the lunch. The food was fresh and delicious. In a difficult time, they were great to depend on. Many thanks to Buffet Way.

Used The Buffet Way for my parents' 50th anniversary party. From the day I first contacted them to…read morethe day of the party, they were awesome to communicate with. They were prompt and professional. Dom and Gina worked the party and they were wonderful and accommodating (dinner had to be served a bit late due to the surprised honorees arriving a tad late). The food was delicious and there was plenty of it for all the guests. Highly recommended!

Giving this place five stars cause it's a community staple…read more That being said, recent experience very disappointing.. St. Louis ribs were void of meat, baby backs are now off the menu, margarita was all OJ and the sound was ear drum rupturingly loud at $20/ticket. **** instead of asking an unhappy customer to call your ops manager, have your ops manager power up the internet and use it to do better.

Well, I have eaten here many times. The kitchen has gone downhill with the food…read more I ordered a 3 meat combo of fried chicken, St. Louis ribs, brisket with mac and cheese, beans sides. Fried chicken batter not the same I had before .. no southern seasonings now? Dry? A lame small breast, a drumstick dry, cold . Ribs not looking as St. Louis beefy ones I had before. These dry , cold like chicken . Brisket was dry overcooked cold with one piece moist and decent . Mac and cheese was much better in past with stronger cheese flavors. The beans not much flavors, cold . Corn bread ok , but I thought corn bread had sweeter taste last visits. A whipped butter for corn bread would be nice offering I wasn't impressed and likely to be hesitant to return . The food looked, tasted like cooked hours before, and reheated? Chef and kitchen needs to get back to how food was expected by the founder before the founder of restaurant passed away . Nothing worse than cold brisket drying sitting for hours vs coming off the smoker hot like other bbq spots I visit. BT's bbq keep their brisket in hot storage smoker til kitchen slices for plates. The Staff asked three times how all was so they are attentive, but then , so attentiveness is not there is in the kitchen area. Who is watching plates coming out of kitchen for quality control ? Beer selection was decent.

I hired Peppers to cater the reception for my photography exhibition at the IFS Gallery in…read moreNewburyport, MA. From my first call with the wonderful Dianne Stahl, straight through to the event itself, working with Peppers was easy, non-stressful, and downright fun. We chose a menu to compliment the Cuban photos, and made sure there were choices for vegans, vegetarians and carnivores. The crew that arrived to help (server, bartender) couldn't have been nicer or more helpful. Honestly! It was literally ZERO stress for me. The food was delicious and the choice of a prosecco for the cocktail was a great recommendation. I would work with Peppers again in a heartbeat, and I recommend them in the highest possible terms!

All there food tease like it was frozen apps. The service was ass because none of the wait staff…read moreknew anything about the food that they were severing . The ambiance was awful . Save your money if you ever want to book a event with them

I used Juliana's Catering for my Husbands surprise 70th Birthday Party, it could not have run more…read moresmooth and the food was phenomenal! We heard rave reviews about the food from all. The whole process was run so wonderfully and the team at the party were the Best, shout out to Christine and her Husband!

We went with the Brick Pizza Oven package for my daughter's baptism and it was a hit. People loved…read morethe pizza! They made gluten free & dairy free pizza options for those people who wanted it. They also were able to take care of all other catering needs, and provided other food & apps served inside the house. Staff was very friendly and professional.

Perfect. Mark has catered 5 company events and 4 personal parties for me. From summer BBQs to…read moreholiday parties to company kickoff parties. We have hosted most at our house from 30-100 people. Food is outstanding; staff is kind and super professional; cleanup is immaculate; cost is a great value. Can not recommend Mark and his team more - you can't go wrong.

Mark and Kitchen to Table Foods catered a birthday party I had for 50+ people and they were…read moreamazing. They put together a summer party spread that was fresh, delicious and abundant, which fed people of widely varying tastes and dietary needs. Communicating with them was clear, straightforward and easy, delivery was on time and they supplied ingredient lists for everything they prepared. Mark was unfazed by last-minute questions and changes and everyone commented on how great the food was. Really, it was delicious. I'd use them again without hesitation and recommend them highly.

My team worked with Forklift on catering a large client appreciation event this spring. We really…read moreappreciated everything the whole staff did to help keep things running smoothly at every step, from early planning advice to helping us pack up after the event. Forklift created a 100% vegan menu for us, and the food was DELICIOUS and so BEAUTIFUL! We were really blown away, and got many compliments from guests. We felt like it really demonstrated that you can have a 100% plant-based menu at an event and have it be crowd-pleasing. Thank you for everything, Forklift! We'd love to work with you again.

My team contracted Forklift Catering for a high-profile Harvard event early this year. Forklift's…read moreprofessional sales and event management team were incredible partners in the development and execution of a spectacular event every step of the way. They were always available to address any question or concern and were so adaptable to every plan change (down to just days before the event). They even functioned as our florist and arranged breathtaking floral displays to enhance the ambience. The catering staff and chef produced and provided great food that were the highlight of the event; I heard from everyone how much they enjoyed it (even had some on-call colleagues who gladly answered our calls because they knew they were going to be fed great food during their shift). Forklift is a top recommendation for any high-caliber catered event you might need.

We were at a backyard barbecue with Big Pig grilling The…read morestaff was very friendly and helpful, Clean up process was seamless! The food was Amazing!!

We had a fantastic experience with Big Pig! They catered our company's annual summer picnic and we…read morecouldn't have been happier. We got the Backyard BBQ package with hamburgers, hot dogs, chicken and steak tips; all delicious, juicy and tender. They had a wide variety of homemade sauces to choose from, and the sides were a hit -- we chose the smoked corn and black bean salad, potato salad, and green salad. All their staff were friendly and helpful, they left everything spotless and even packed up the leftovers in to-go boxes. The also gifted us with a cute boxed sampler of their BBQ sauces! Pre-event communication was a breeze. I do a lot of events and this is not the usual -- I'd highly recommend Big Pig for any catering needs!

I worked with Susan Lane Events for my baby shower and they did an amazing job. All the setup items…read morecame the day before and pickup was the day after the event. Their staff was friendly and professional and the way they designed the food with little signs and greenery was beautiful. Most importantly, the food tasted delicious! Everyone loved the lemon poppy bread, chicken salad sandwiches and mini cupcakes. I would definitely use Susan Lane Events again and it's great to support a local-to-Sudbury business.

Susan Lane catered my husband's birthday party. Everyone (including us) raved about the delicious…read moreand incredible menu selections and the beautiful presentation. My sister is a super fussy, food snob and she literally said the grilled shrimp dish was the best she ever had in her life and she pleaded for the recipe. Susan's catering was a smashing success. It was really wonderful having abundant leftovers to send home with our very satisfied guests. We're really thrilled and grateful. I highly recommend Susan Lane.

It is a pleasure to leave a review for this wonderful group of people. I have had the opportunity…read moreto have this catering company for a "celebration of life" event this past Saturday. Joan made this process so incredibly easy, she was so friendly and has such great attention to details. Mike was actually at the event along with his employees. He was incredible! Had everything under control and is kind and friendly. Now if this couple isn't the dynamic duo I don't know who is! The food was delicious! lovingly prepared and served with a smile. Do not hesitate to call this caterer! They are delightful and my guests were impressed as well. Thank you Mike and Joan so very much! Bernadette Antonellis Sanders

For my husband's 70th birthday, we wanted to do a tented event in our back yard but we were afraid…read morethat we wouldn't find a caterer since the date we wanted was on Mother's Day weekend and we started looking only 2 months ahead. Joan called me back right away as she had a cancellation on the date we wanted. That was pure luck and the rest is history. Joan, her family and staff at Franklin Caterers were awesome to deal with. She made great suggestions for renting the tent and tables, took care of all the menu details as well as linens, and provided the perfect advice for setting up the bar and provided a bartender. Everyone was superbly professional, on-time, very communicative and we were able to enjoy the party with our guests which was our goal. We look forward to working with them again in the future.

Saltbox catered our wedding in rural Vermont a few weeks ago, and my husband and I (as well as our…read moreguests) couldn't be happier! My husband and I are both vegetarian and good food obsessed, so when we first started planning our wedding, we knew good food was a top priority. It was important to us to have a vegetarian wedding that was delicious and vegetable-focused (and not just boring pastas or tofu steaks). We also knew that lots of our guests were meat-eaters and we wanted to make sure everyone walked away excited about the food. Well, Saltbox completely pulled it off. They worked patiently with us at every step. We gave them the adjective "Ottolenghi-esque" at the beginning and a few other notes about our taste, and they ran with it from there, delivering a draft menu that was amazing and then revising it according to our feedback. Throughout, they were easy to work with and extremely professional, and they pulled off of the details on the day beautifully, with everyone leaving happily stuffed and thrilled. (They even accommodated our gluten-free and dairy-free guests with delicious alternatives.) The waitstaff was also fantastic and helped ensure that my husband and I got enough to eat amidst all the busy-ness and dancing. Now, just a few weeks later, we are constantly hearing from friends and family about how great the food was (the best they've ever had by some accounts), asking for Saltbox's name, and remarking about how they completely forgot that they were eating vegetarian for the night because every dish was so delicious. I have been to lots of weddings and frankly, most of the food is not memorable. Saltbox's food absolutely was.

My wife and I attended a class last night and it was so much fun! And very impressive how they can…read moremake so many courses with a group of 8 people. It was really well organized and they explained everything to a very basic level. Plus, the food was awesome!