Met family in Manhattan, and they had already made a reservation for all of us…read more We were seated promptly and drink orders were taken. Once drinks were out, then food orders were taken. Everything was quick, no waiting. Food was very good. I had the chopped salad with salmon, my wife had the grilled cheese with tomato bisque. Everything was pretty much perfect. Where we sat, we could see the open kitchen and the open fire oven. My cousin's kids were really interested in it. It got a little noisy when more parties were sat, but we could still mostly hear each other. Plus the host took a pic of all of us and the storefront when I asked. Not everywhere will do that. Only negative I could say is that it was a bit pricey, but I figured that's New York City pricing, as it was $30 for my salad plus salmon, which is only like $18-20 here in Maryland. But overall, still an A+.

Irish bar feel with some high booths using narrow walk-up steps into the booth (hard for people to…read moreget out). Breakfast was straightforward, I had bacon & 2 eggs (good), and the potatoes (dry and no taste without ketchup), and toast was just so-so. Better breakfasts I have had. Service was good, though, efficient.

By far one of my favorite places to eat and drink in the city Atmosphere great Food and drinks…read moreamazing I have been there many times and never ever left disappointed. Service amazing Brendan and the staff super attentive and always a 10 out of 10 Highly recommend

Brings about a very 1920s vibe, with speakeasy cocktails. Great interior and vibe, with a location…read morethat clearly brings in a lot of folks for an after work happy hour meet. I had read a couple of reports that happy hour was dying but it's alive and well here. And for good reason. The cocktails are phenomenally well done. Mixology is on point, making a deceptive drink that doesn't have any hint of alcohol. The food was also great. Had the New York Strip Steak Frites, which was cooked perfectly to the temp I wanted (medium-rare), described as "10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri", and the dish delivered. The chimichurri, and other condiments are in small dishes as sides so you can choose them or not. I gave it a try bu the steak didn't need help although the chimichurri was good. The fries were crispy but not overdone. Service was also good, especially for the crowds, the team served well and without being overbearing. Definitely a spot we'll re-visit on the next trip!

Getting a reservation here is very hard. One just popped up in my Resy app for lunch though, so I…read morewent for it. It was my first time here although, it has been around for ages. The front part where you first walk in is the bar area with some tables. This restaurant is on the darker side and brings you back in time. Once you walk in further that is where the main dinning room is. This is also on the darker side as you can maybe tell by my photos. The wall paper and art around the restaurant is cool and there are some monkey statues around the restaurant. I was seated in a corner table in a booth area that seemed to be for at least 2-3 people. I thought for sure they would seat me at the bar area. I had a wonderful waitress whose name I think was Taylor but I could be wrong. I ordered the Monkey bread to start off with. It's a very buttery bread with truffle and parm cheese on top. I have alot of allergies and I was searching online if I could even have truffles as I have a nut allergy. So, I asked the waitress and she said she had never heard this. But, she came back to me and told me that White truffle grows near or like over where Almonds grow from but that, they don't use white truffle so I was all good. Well, this was super nice of her to check for me. I had no idea she was going to do this. She said the restaurant has strict protocols when it comes to food allergies. I then got for my main dish the double cheese burger with onions and pickles. To drink I had the cucumber martini. WOW everything was pretty darn good!! I passed on dessert. If you get a chance or a reservation pops up in your resy to go, even if it is for lunch..I highly say go for it.

From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

We were seated very quickly, received great service, food came out fast. It was very nice without…read morebeing overly expensive. I had one of the best burgers I've had in a long time. my friend said the chicken sandwich was incredible as well. Would recommend, will return!

We stopped here for our arrival dinner and within walking distance from our hotel in Manhattan on…read moreour way to visit Grand Central Station. We enjoyed the food and ambience. Service was great and we had a relaxed meal. I ordered a grilled chicken Cobb salad (photo included), which was substantial, fresh and delicious. We also meandered to the lower level and discovered another lovely bar area on our way to the restrooms. The stairs are a bit steep, but great decor with a nod to NY subway entrance as you descend.

Our group of 5 met here for Saturday lunch and were seated in the large covered dining room. I…read moreenjoyed the atmosphere, which reminded me of a garden atrium and felt serene. Waitstaff were excellent and all service was top notch. The food was prepared well and fresh. I enjoyed Cobb salad and other diners selected a Thai duck salad with papaya and mango, Caesar salad, crab cake, watercress soup, and crispy Canadian salmon with spring vegetables. Everyone enjoyed their selections.

Didn't check the reviews beforehand because we only intended to have drinks, but should've known…read morethat places like this are only for the atmosphere. We asked if we were able to just sit at a table for drinks, she said yes. The wine selection was minimal and not good, but we ordered 2 glasses anyway. We asked the server if we could order bread for our son. He said "I'll bring bread after you order food." We told him we were only there for drinks but were happy to pay for a bread order. He begrudgingly said okay. After being there 10 minutes, we decided we wanted an appetizer so went for the tuna crudo. Not did it taste awful, it didn't even look appealing. It also oddly came out with a massive piece of grilled bread?! Bizarre combo. Do yourself a favor and just sit in Bryant Park, don't waste your money here.

Stumbled across this spot while walking aimlessly around the midtown area and decided to grab a…read moreseat by the open doors-windows area for some drinks and an appetizer. Service was excellent and expedient. The wine/cocktails were also decently priced. The restaurant/bar area is clean, nicely decorated and creates a nice relaxed ambiance. We settled in the CHARCUTERIE CHIPS - CHIPS - PROSCIUTTO CRUDO, BURRATA, ARUGULA, CAVIAR, topper with lemon zest and Parmigiano Romano and it was delish.

Ate here for dinner on a Thursday night. We didn't make a reservation and were able to get seated…read moreright away. Our service was great! I ordered the sloop juice hazy ipa and the crispy chicken sandwich. Everything was amazing! I brought my daughter with me and they were accommodating with providing a plain chicken sandwich. There is not a kids menu.

Salads and soups were well-seasoned and enjoyable, though the steak was a bit flat. Tableware and…read morepresentation were refined, making for an above-average experience

We were able to snag a booth for two on a Saturday at lunch with under a 5 mins wait. The place is…read moresuper inviting with spacious windows and high ceilings and plants which make it feel airy while the wood made it warm and natural. The booth was comfortable. Our server was outstanding. She was funny, attentive, and very helpful. They're easily able to accommodate gluten free (my friend has a severe gluten allergy). I had the corned beef sandwich and it was the best corned beef I've had. Tender, juicy, and flavorful. This would be on my regular rotation if I lived here.

My friend and I were visiting from LA and our hotel the Archer recommended this place for dinner…read more It's right across from Bryant Park. We loved it so much we went back and second time for dinner. The first night we sat at the bar (it was crowded and we didn't have reservations) and made some friends who recommended Ivan's (the bartender) espresso martinis. Although we were drinking some white wine we decided after finishing those we would try them. Ivan makes them special with a little Bailey's! They were incredible! Like a dessert but not too sweet. Ivan shared his recommendations with us and we had some good conversation. We ordered a pasta dish with shrimp and Brussels salad as well. All very tasty. A couple of nights later we went back and had the rigatoni with red sauce which was phenomenal and our favorite and the Toscana salad, also great. The pastas taste homemade and everything is so fresh, including the bread. We of course ordered espresso martinis again and Ivan thought it might be us again and came by to say hi. He makes the restaurant feel like family! I will definitely be returning to this restaurant in my next visit. It is now my favorite restaurant in New York! Thank you so much Ivan!

I travel to the city for work and often need a place to dine solo. From the outside, the vibe…read morelooked warm and inviting. That's exactly what it was. I sat at the bar and ordered a simple pasta with red sauce, some meatballs, and broccolini. The pasta was perfectly al dente and absorbed the red sauce nicely. I appreciate that I was not offered grated cheese or fresh ground pepper. It was served as the chef intended, showing off the tomatoes, accented only by the herbs and spices. It was not too oily either, if anything it could have had a touch more, but again this let the tomatoes come through. The pork and beef. meatballs are dense and served in a thickened tomato sauce. The bread that comes with it is nice for finishing that gorgeous sauce which does have a sprinkling of parm. The broccolini had a a touch of garlic and served with a lemon. You can judge a restaurant by its guests. The other solo diners beside me were locals, there for the food. Next time I'll try the vodka sauce with burrata.

Always a good time at Bo Peep! We had dinner upstairs which was delicious. Food was quick and so…read morefresh. I got the salmon which was cooked soooooo well. I also had a gin martini which kicked my butt all the way downstairs to Bo peep where I had a couple more. Service was friendly and the entertainment was so amazing! Definitely a fun night!

This is a trendy restaurant with some innovative/nouveau picks…read more Food - The lobster escargot is good, interesting to try once to see if you like it. The burger was great, and their pistachio creme brulee is okay. Service - Fine, they have this interesting thing where you can pay online and just leave once you're done, no need to ask for check unless you really want to. Overall, this place is good.

Noah was an amazing server who was so happy to be here, gave great recommendations, and was very…read morepersonable. Highly recommend with the great service, unique decor, and amazing spicy margarita!

First, the reservation system worked great. And it was an automated voice system! I couldn't…read morebelieve it. Second, the service was attentive and friendly from the moment we walked in. Third, the place is decorated in a way that is eclectic yet fun. Really comfortable And fourth, the most important, the food was great. This restaurant does it right.