The pork chop was the best! Atmosphere was great the service was top notch. You should go here…read morewhen you are in Vicksburg Mississippi.

This is the kind of place that families have been coming for generations. You definitely step back…read morein time. Its divey. We started with the onion rings which are hand battered! They were not bad but I prefer a thinner cut onion ring. The comeback sauce they served with it was great. I ordered the Beechwood Special with a 6 once filet medium rare with creamed spinach. The filet was a lower quality cut but you get what you pay for ... steak, salad and side all for about $44. The service was very good... no complaints there. There is a bar area and I am told entertainment on the weekends. It was fun to try a new restaurant.

Beautiful view of the Mississippi River and downtown Vicksburg from the rooftop here. We walked…read moreinto the old bank and took the elevator up to R. While we waited for our food, we wandered around, taking in the views. I'm glad we weren't rushed, we were facing west and were able to watch the colorful sunset. We were given pretzels and a cheese sauce while we perused the menu. We opted to share the red fish with mashed potatoes and a crawfish sauce with some white wines. Dinner was delicious, service was quick and the atmosphere was perfect. Personally, I thought the fish was a little too salted, I would've preferred no salt and salt on the table. For dessert, we shared a rich decadent double chocolate bread pudding with a scoop of ice cream.

The service was so attentive. View was spectacular. I enjoyed delicious seafood and a side of…read morecharred green beans.

Down to earth bar with good food. The staff were really nice. We were there on a Thursday night and…read moreunfortunately their supply truck had not come in and there were many things on the menu that were not available. The dirty chicken was great! We visited on trivia night.

I have driven by here before and it always looks abandoned. I was in the area and decided to check…read moreit out. There were two people who I could see when I walked in. After affirming they were open, I ordered and took a seat. The chicken quesadilla was good. The krinkle fries were seasoned with pepper. Everything was good and reasonably priced. It was so dark inside.

The food is absolutely perfect old southern cuisine. I had blackened catfish with spinach and sweet…read morepotato casserole. Huge serving of catfish, perfectly cooked and seasoned spicy, but not burn your mouth spicy. Service is good, but was a little slower than when I came here previously. This is in restored 1880 home. So the ambiance matches the food. My only gripe was that they run out of many of the homemade deserts if you are going late.

Absolutely fantastic meal. The fried chicken was perfectly crispy on the outside and juicy on the…read moreinside, exactly how it should be. The sweet potato casserole was incredible, rich and comforting without being overly sweet, and the green beans were seasoned just right. Everything tasted fresh and homemade. Our kids ordered the chicken fingers and honestly they might have been even better than the fried chicken, which is saying something. Perfectly cooked and clearly not your typical frozen kids' menu food. Great food, great experience. We'll definitely be back.

This antebellum mansion from 1830 survived the American Civil War. There are 10 guest rooms but we…read morecame to the restaurant for brunch . We were able to make a reservation on Open Table. Joseph Emory Davis, patriarchal brother to Confederate Pres Jefferson Davis, the owner of Hurricane Plantation in Warren County, Jefferson Davis made his final speech from Anchuca's front balcony, near the Vicksburg Battlefield. We got here early and parked in the small parking lot. We wandered around all of the beautiful rooms from the period. We were seated in the library. Brunch entrées included a small salad or fruit cup, and a dessert. We enjoyed our salads with balsamic dressing. For an entrée, I chose seafood, gumbo, and my husband, the shrimp and grits. The cheesy, creamy grits with the best I ever tasted, and my husband doesn't like shrimp, but he devoured them. We're trying both desserts, the warm peach cobbler alamode and the white chocolate bread pudding were obscene. Our meal was delicious, service, impeccable, and the setting spectacular.

A charming bed and breakfast offers the distinction of being the former home to the elder brother…read moreof Jefferson Davis, Confederate President for the duration of the American Civil War. Approximately a mile from the Vicksburg battlefield, the house sits high on a hill that would have had direct line of vision to the Mississippi River during the war. The house still bears the scars of battle shrapnel but was ultimately spared. The buildings are an impressive representation of Southern living for the well to do in the late 1800s. The upper porch served as the location for Jefferson Davis last public speech after the war. The restaurant serves a nice breakfast to boarders and a more elegant option for dinner with a full menu. Pleasant service in a cozy dining area makes for a great experience in this historic home. P.S. Note that both the dining area and all of the in rooms are not handicapped accessible and require the ability to claim stairs.

Walked in and ordered some dinner to go, was really happy with the decision! Had some of the best…read morefried green tomatoes ever with a sauce that was perfect - not sure how to explain it though. Also had the house gumbo which had seafood, chicken and sausage. It was so good, the flavors complex, the roux thick. Could tell a lot of locals were there because the staff knew everyone but they were really nice to me too.

Yelp led me here earlier this week for lunch and it's located in an unassuming strip center. Inside…read moreit's decorated with New Orleans and Mardi Gras themes and is a table service restaurant. It's the kind of eatery where the waitresses call you "baby" which is a respected Deep South Tradition. I ordered the 1/2 po boy & 1/2 gumbo lunch with a side dish (I chose baked potato salad) for $14. The food arrived about 10 minutes later. My sandwich was a grilled shrimp po boy on bread that tasted like it was from Gambino's. It was very good taste wise and I enjoyed it. Ditto on the cup of seafood gumbo with shrimp in it and with a good tasting roux too. Finally the baked potato salad was creamy, cool and flavorful. Altogether this was a very good meal. On the front door is a sign saying that they charge an extra 4% for credit card usage. Also, on my check were two prices, one for cash and the other for credit. While I detest restaurants that charge extra for credit card usage, I will give Gumbo Pot credit in that they clearly disclose that fee on the door and on the bill but I still hate it.

Wow!! It's my first time going through Mississippi on a road trip and we just happened to stop by…read morehere for some sandwiches. I learned that it is a Mississippi chain-perfect! We got the half Italian and half Honey bbq. Sides were steamed broccoli and potato salad. The sides were ok but the standouts were definitely the sandwiches. I wasn't expecting them to be so good. I imagined they would be on par with Subway but nope, they came out so quickly and warm. The cheese on the honey bbq melted so beautifully and loveee the sweetness of it too. The sourness of the Dijon mustard coupled perfectly with the Italian meats. You may dine in but we got them to go to eat while on the road. The staff was patient with while we looked at the menu. It looks like if you sign up for rewards, you get a famous sweet tea! I don't get why they have negative reviews. This place definitely deserves 5 stars!

I ordered two 12" sandwiches with sides, total cost of $40 to go. When I received the order I…read morenoticed the bread was different and cold. I telephoned the restaurant to ask what type of bread both sandwiches came on, first time the call dropped (right)? Called back to ask to speak to manager , I asked the same question. I was told the sandwiches come on ciabatta however, they were out of the ciabatta and substituted the bread. I indicated the bread looks like hot dog buns. I stated, wouldn't it be better if you informed the customer you were out of the bread and give them the option of canceling the order. She agreed, and apologized. However, I did not feel as if she was sorry for my inconvenience. This was my absolute last time to order from this McAllister. The sad part is that we don't have a lot of restaurants so why not be the best at what you do. Let's do better people.

Wow!!! Such a cute little hole in the wall spot…read more When you pull up don't be scared of the outside, this place is a southern gem! Mallory is the owners daughter and absolutely makes this place an incredible experience. From her friendly attitude to her great insights she makes you feel like you're right at home. Now to the food, I ordered the fried green tomato BLT with avocado plus a side of fries and baked beans and it was all so good!! I'd highly recommend this place and will be back if in the area!

This place is amazing…read more I have been here several times on y trips to Vicksburg and Port Gibson. It is part roadside shack, vegetable seller, and food spot. Until this last trip I had never had the sandwich that made them famous. Now that I have, I can say that this is a must stop. Heck, it may be worth a drive if you are within an hour or two. The only thing you need to know is that you must order a fried green tomato BLT. In my entire life I have never intentionally ordered a BLT. To me, this is the most dumb idea for a sandwich I have ever heard of. Until now. This is quite possibly one of teh most perfect sandwiches I have ever had. It is so great that I wanted a second when I was done but it definitely would not have been as good later as it was fresh. Amazing. Service was as friendly as one should expect from a roadsie shack such as this. The one worker took our order, made it, delievered it, and gave us some pork rinds with their homemade hot sauce to try. That was a solid thing to do as it made me buy two of their hot sauces stored in old coke bottles. Just come here. Order the BLT. Thank me later.

Well I decided to try CB again. Last night went in and nobody said anything. Okay stood there for…read moreabout 4 or 5 minutes and no one ever said anything or bothered to seat us. CB you are not trying to make things better you are just making things worse. Lost these customers last night and possibly forever. Absolutely no excuse for this. BYE

Spent an hour after being told half the menu of what I wanted wasn't available. Being told the…read morekitchen was behind. My party of four got their food and they brought me a bowl of mashed potatoes and told me they sold out of my entree. No food for me I guess could've just told me in the hour I waited for the kitchen to not be behind to ask if I wanted anything else than the bowl of mashed potatoes.

Pizza is delicious & unique, service was great! Loved being able to see outside w open windows…read moreviewing the street of shops

Abbyigail Is A Great Waitress. Always Kind & Very Professional. Drinks & Food Is Great!!!read more