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    Bellagios Pizza

    3.0 (107 reviews)
    ModeratePizza
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Bellagios Pizza Takeout or Delivery

    Bellagios Pizza Photos

    BELLAGIOS PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Mother Earth pizza
    Barry B.

    I was in Beaverton and ordered lunch for me and my coworkers. The pizza and salad were really good!!

    6 piece breadstick
    Sharon E.

    We've always loved bellagios and especially since they've been offering dairy free cheese. Their breadsticks are suffering from shrinkflation though and it feels like we're getting ripped off. Come on guys, fix this please!

    14'' Large Butcher Block Pizza plus mushrooms (hardly visible)
    Erik C.

    Second trip recently for takeout to satisfy the pizza craving. Each time the pizza has been consistent, good crust, good sauce and toppings. The one star deduction is for a lack of added topping. I ordered a butcher block twice and added mushrooms and each time I was underwhelmed by amount 1.75 buys you in mushrooms. First time I thought they may have missed the addition, this time I took pictures. You be the judge. Shouldn't each slice have at least one mushroom slice on it?

    Worker making pizza without gloves
    Jonathan Y.

    First time trying bellagios. The employee answering the phone could use some tips on being more friendly. Noticed some employees there making pizza without gloves. Only less than half the employees were wearing gloves. The inside is pretty small and there doesn't seem to be any attempts in enforcing any policies neither signage or from the workers. Doesn't have any dine-in at the moment. The pizzas were pretty good, but alittle undercooked. Had to toss it into the oven alittle bit to get it right then it was ideal. Probably won't be coming here again.

    Bacon, artichoke, and black olive pizza.
    Janet M.

    Pizza in our area is just pathetic and sad. Mostly a frozen or a quick homemade pizza at home is faster, cheaper, and often better. Sometimes though a new movie to watch ( hello Black Panther) calls for pickup or delivery, so you don't spend your precious movie time dicing veggies. We gave Bellagio's a call. The dude said 45 to 60 minutes for pickup. Heaven only knows how long delivery would be. We went for pickup. I asked for a medium BBQ chicken. Pizza comes in small, large, and extra large. No medium. I totally forgot about that. Is that not weird tho'? Like ...why? Is it so you feel ok paying large prices for a medium pizza? We were there at the 45 minute mark. It was not ready. This did not surprise me. After 20 more minutes my chauffeur returned to the counter only to find our pizza cooling it's slices in a box on the counter. No one called them over sayin' , " hey your pizza is ready!" while clearly it had been asked for and then waited for. Nope.Nada. Zilch. Zip All this can be yours for $20+. The pizza was okay.Lukewarm. Not awesome. Passable. Not very cheesey. 15 years ago we used to get Bellagio's in Sellwood. That was better. I think they don't care anymore. Captive audience means not so much effort is needed. My chauffeur says they do not have enough staff. Regardless I remembered too late that Mod pizza is not that far away. I think Bellagio's should remember that too.

    a slice of pizza on a plate

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    6 years ago

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    1 year ago

    Don't do it it took over an hour for a pizza to be delivered a half a mile Wtf!!! Save yourself!

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    2 years ago

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    8 years ago

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    3 years ago

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    3 years ago

    The best pizza in my area that I have found. Friendly staff and they don't skimp on the toppings.

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    7 years ago

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    6 years ago

    Yummy pizza great place for a hot pizza crust was not doughy and cooked to perfection will definitely go back again

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    9 years ago

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    Hapa Pizza - Pho

    Hapa Pizza

    4.8(286 reviews)
    3.5 miSouthwest Portland
    $$

    Hapa Pizza: A Masterclass in Fusion and Flavor If you…read morehaven't been to Hapa Pizza in downtown Beaverton, you are missing out on what is arguably the most exciting culinary evolution in the Pacific Northwest. It is rare for a restaurant to live up to "New York Times Best in the US" hype, but Hapa doesn't just meet the bar--it sets a whole new one. The Crust: A Neapolitan Dream Everything starts with the dough. They've mastered a Neapolitan-style crust that achieves the impossible: a light, airy crumb with a soulful sourdough tang and that signature wood-fired "leopard spotting." It's chewy, charred, and provides the perfect structural integrity for their bold toppings. The "Mind-Trip" Flavors What truly makes Hapa a destination is how seamlessly owners Aaron and Natalie Truong blend traditional Asian dishes with the canvas of a pizza. * The Bánh Mì Pizza: This is a revelation. The lemongrass BBQ pork is sweet and smoky, perfectly countered by the crunch of pickled daikon and carrots and a drizzle of sriracha aioli. * The Phở Pizza: It sounds like a gimmick until you taste it. The brisket, Thai basil, and hoisin-sriracha swirl actually trick your brain into thinking you're eating a bowl of noodles, but with the satisfying crunch of a pizza. * Khao Soi & Thai Curry: For those who want a kick, these pizzas bring deep, aromatic spices and creative textures (like crispy wonton strips) that you simply won't find anywhere else. Beyond the Pie Do not sleep on the sides. The Tom Yum Caesar Salad is a tangy, umami-rich masterpiece that redefines what a salad can be. And if they have the Korean Burrata or their Asian-inspired Tiramisus (like Ube or Vietnamese Coffee) on the menu, order them immediately before they sell out. The Vibe Despite the national accolades, Hapa retains its heart. The space is clean and modern, and the service is consistently praised for being warm and efficient even when the line is out the door. Final Verdict: Hapa Pizza isn't just "good fusion"--it's a world-class example of how to respect traditional techniques while fearlessly innovating. It is a mandatory stop for any food lover in Oregon. Pro Tip: They are known to sell out, so arrive early or check their social media for daily updates. Your taste buds will thank you.

    We were visiting family in the suburbs and looking for dinner. Found Hapa Pizza through an Eater…read morearticle! We ordered for pickup and got the pho, Banh mi, and Diavola pizzas. The pho and banh mi were my fav! I was skeptical but the flavors were really good. It's kind of amazing how well they captured the flavors onto a pizza! The diavola was good, but more "normal" flavor that I've had at other places. I will say the crust wasn't my favorite, but I would still get it again and just not eat as much of the crust so that I can eat more slices :)

    Photos
    Hapa Pizza - A few dining tables

    A few dining tables

    Hapa Pizza - Margherita Pizza (v)

    Margherita Pizza (v)

    Hapa Pizza - Meat Lover's Pizza

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    Lazy Days Brewing  - Motor City Pizza

    Lazy Days Brewing

    4.0(286 reviews)
    3.5 miSouthwest Portland
    $$

    We stopped in for Portland Mercury's Wiener Week to try their "Hop Diggity Dog" creation, and it…read morewas fantastic! The dog was topped with their outstanding beer cheese and crispy bacon bits, all served on a pretzel bun that is made in-house; truly, what more do you need? The beer cheese is the absolute star here; in fact, I'm convinced anything on the menu that lists it is really just a beer cheese delivery mechanism! This is a great location in downtown Beaverton with a very friendly staff. The service model is straightforward; you order at the bar and the food is brought out to your table, and then you bus your own dishes afterward. They also have a great selection of craft beer on tap to pair with your meal. We really enjoyed the laid-back atmosphere and will definitely be back to explore more of the menu!

    Paul and I stopped in because my husband is originally from Buffalo New York and has an affinity…read morefor a good hot dog. Well, it happens to be Portland Mercury's Weiner Week and Lazy Days has a tasty hot dog special. The "Hop Diggity Dog" special was advertised at our local Beaverton watering hole so we had to come check it out. I naturally ordered a personal pizza. 6" Ricky Ricotta add hot honey is my go to. It's quite busy for a Sunday evening and I'm so happy this business is thriving. The beer cheese here is amazing and we both recommend the beer cheese nachos or the pretzel with beer cheese. At this point it's all about the beer cheese delivery system! I love that there is now some outside seating when the weather is a little better. Cheers!!

    Photos
    Lazy Days Brewing  - Taps and craft cocktails

    Taps and craft cocktails

    Lazy Days Brewing  - OG

    OG

    Lazy Days Brewing  - Cherry limeade

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    Cherry limeade

    Geraldis Italian Sandwich Shop - Geraldis NY Meatball Sub! Yummm

    Geraldis Italian Sandwich Shop

    4.3(506 reviews)
    4.1 miSouthwest Portland
    $$

    Great service and delicious food! Visited while in Oregon with my sister, who recommended this…read moreplace, and we even had the chance to chat with the owner, which made the experience even better. They're open on Mondays, which is rare since many restaurants are closed, so it was nice to try it before leaving. My sister ordered the spaghetti and cheese with two large meatballs, garlic bread, and the Chicago beef with Italian sausage, and both were great. The meatballs were especially delicious. I just wish more were included, though extras are available to order. I ordered the Chicken Parmesan sandwich which was very cheesey and flavorful. Afterward, we noticed you can add pepperoni and make it a "Chicken Parmeroni," which sounds like a better option. The large antipasta salad with balsamic vinegar was fresh and tasty, and it's nice that you can choose your dressing . I really love the antipasta salad! Overall, a really enjoyable meal and definitely worth recommending! Wish there had been time to try more of the menu.

    Let me start by saying I didn't take pictures. For anyone who reads my reviews, that's a big part…read moreof them: ALL THE PICTURES. Presentation, portions, half eaten, etc... but I didn't. Because the food was so damn good. Look - I'm going to start off by saying I grew up practically on The Hill. Out here, you'll have to Google it (make sure to add 'RI' to the search or you'll get some political BS), but back east, "alls you's have ta say" was those two words and anyone would know you knew your Italian, food and otherwise. There isn't anything on this coast that vaguely compares to The Hill's food, but walking into and biting out of Geraldi's was having a little piece of home. There's this little shop in the old town where the owner knew your voice when you called to order... you'd walk in, and you heard "hey cousin!" whether you were or not, and that's the vibe you get from Geraldi's. The food is much the same - you get something that looks like Nonna was at the range all day with her sauce (it's not gravy - no meat) and you came home looking like you haven't eaten in weeks: "I'm gonna fatten you up before you leave" and you walked out the door with a sub (sandwich, that is - not a submarine) that weighed the same as a newborn. We got three of those babies: a Chicago Beef (seal of approval from the orderer - only 'complaint' was that they had to eat it all in one day because the bread was quote too soggy to make it to lunch the next day - travesty), an Italian sausage (just as delicious when 1/2 was reheated the next day) and a Chicken Parmeroni (I thought somehow even better when 1/2 was reheated the next day) and I could have absolutely gone back the next day if it weren't for A. the leftovers 2/3 of us had and B. the meal planning we'd done for the week I also grabbed a side of giardiniera because I will get it anytime I see it available and I inhaled it - I need to know if I can by it by the vat instead of the side cups because it too was like why I can find at home and amazing!! I'm still upset I didn't take pictures though!

    Photos
    Geraldis Italian Sandwich Shop - Menu board as of March 2025

    Menu board as of March 2025

    Geraldis Italian Sandwich Shop - Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)

    Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)

    Geraldis Italian Sandwich Shop - Classic ham sandwich

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    Classic ham sandwich

    Pizza Rosalie - Pepperoni & Sausage Pizza. So delicious!

    Pizza Rosalie

    4.9(30 reviews)
    6.9 miSouthwest Portland

    When my partner pulled up into the 76 Gas Station, I was like "are we getting gas" and he's said,…read more"no." I said "what the heck are we doing here then?" And he said, "look, the pizza cart is in the corner." My silly self then doubted saying yes to my partner's suggestion of trying this place, and I huffily puffily said, "I'll stay in the car with baby." And my partner said, "no, please come outside, it's a beautiful day." FINE. I grumpily opened the car door while he got kiddo outta the car. I wanted to stay grumpy, but it smelled delicious right when I got out of the car. Okay, okay. This was a good sign. Partner went to order pizza then we went into the gas station and walked around and didn't find anything we wanted and/or didn't want to pay over $4 for a small bag of chips. Good lord. Also, the attendant said he couldn't check our 76 gas gift certificate unless we bought something (which I think is stupid and a lie). That's beside the point and I'll save my 1-star review for the gas station. Anyhow - it was a beautiful day to wait for good smelling pizza. We hung out in the trunk of our car, then chatted with Ryan (the owner) who is so kind and you can tell he's a good human!!! Our two pizzas were then ready and we raced home to try it while it was still piping hot and fresh! Boy oh boy, did our family enjoy the pizzas! Our son was ecstatic about the Pepperoni & Sausage Pizza, and my partner and I loved the pizzas!!!! I wasn't even that hungry but Leo and I almost ate the entire Pepperoni & Sausage Pizza. It was SO tasty! Ryan uses all super fresh ingredients for his pizza creations and you can really tell. A lot of times, when ordering pizzas of this style, the crust is too oven burnt and the pizza tastes okay or not that great, but he's a pizza genius and pours pride and care into his pizzas. You can really taste the care and quality!!! Our family can't wait to come back and get more pizzas! We are so glad he's so close to our house! What a win! Thanks, Ryan!

    Sourdough pizza with a thin chewy crust and fresh ingredients? Look no further than Rosalie, a food…read moretruck tucked next to a gas station off Beaverton Hillsdale Highway. The pizza comes out perfectly cooked, with a nice char on the crust, is a perfect size for two people, and to top it off, the owner Ryan is super personable and thoughtful -- even offering to cook it longer if it wasn't crispy enough for us. A great find, but a few nitpicks for me; The sauce was a bit on the thin side, and the sourdough crust needs a 'refresh' to reheat well. Not a dealbreaker though, and worth the trip. Otherwise, easy to order by phone and to pickup, but get there early on weekends - they can get backed up.

    Photos
    Pizza Rosalie - Can't believe this delicious cart is tucked away in the corner of a 76 gas station.

    Can't believe this delicious cart is tucked away in the corner of a 76 gas station.

    Pizza Rosalie - Slice of sausage pizza with added pepperoni!!!  DELICIOUS!

    Slice of sausage pizza with added pepperoni!!! DELICIOUS!

    Pizza Rosalie - Mushroom Pizza. ‍

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    Mushroom Pizza. ‍

    Bellagios Pizza - pizza - Updated May 2026

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