We dined here this evening and really enjoyed our experience. Even without a reservation on a…read moreSaturday night, the staff managed to fit our party of three in for a lovely dinner. The entrées were excellent. We had the Penne alla Sergio with chicken and Italian sausage, and the NY Strip with a gorgonzola crust. Both were delicious. The starter Caesar salads were just okay; I actually make better dressing at home. We finished with the chocolate lava cake, which was a nice way to end the meal.

Everything good food service was great and drinks I were awesome I was expecting some anonymous…read morecharges on our bill but all was on the up and up

Ironically this was my first time to this NJ Toscana…read more Id been to the PA one twice. I love the beautiful decor and how varied regions of Italy are showcased in their rotating menus. Very tasty bread (I used most of it sopping up my pasta sauce!) I could not NOT get the Pear (pasta) Sacchetti - soooo delicious. A definite go-to for me here - wowee!!! My besties Seafood Manicotti was damned amazing too! Very rich but perfect! We ended our evening with decafs. Our server was lackluster and MIA a lot. My poor friend's dish wasn't hot enough and she was nowhere to be found... (wasn't overly busy at 5:45 pm either). My/our only ding.

Toscana used to be a staple in my family's household, especially for our Christmas Eve dinner. I do…read moremiss the days when this restaurant was byob. The vibe here is nice and the outdoor dining section is beautiful. It's been a while since I've dined here and was hoping for a more positive of an experience than last time. We elected to sit at the bar, my first time sitting at the bar here. We were greeted with baskets of bread and some dipping oil which hit the spot. We started with drinks, of course. My Blood Orange Martini was great, especially if you like sweeter drinks (my fiancé said it was too sweet for her). My fiancé loved her Spritz off of the seasonal cocktail list. We all ordered Nuovo Linguine & Clams, 2 in red and 1 in white. It was beautifully plated with lots of clams (also came with shrimp and clam balls -- the star of the dish), but we all thought the dish itself was bland. This is a dish I've ordered many times in the past and used to love. Maybe an off night or maybe things have changed in the few years since I've dined here. Anyway, after my last two experiences here, I'm not in a rush to come back.

Haven't been here in a while, and was in the mood for some pasta... So what better way to stop by a…read moregreat little dive bar and get some great pasta then on pasta flight night! Found a couple seats and the bartender greeted us right away! Always super friendly staff. Started off with some steamers which were delicious in the wine and garlic sauce. Sopped up the juices with garlic bread. The pasta flights were delicious. Each sauce better than the next. My favorite is the bolognese or the Alfredo. I had the bolognese on penne, Alfredo on tortellini, and a marinara on my ravioli. Also had a side of meatballs! Also had the Fra Diavlo on gnocchi and the vodka sauce. Pasta flights are on Wednesdays along with trivia. Check out their specials for other fun events each night of the week.

Simple dive bar. I have gone a few time. Good drinks and…read morefood. Bunch of locals who know one another. I enjoy this place.

Server Ryan was great. I enjoyed my braised short rib dish. The mash potatoes were well seasoned…read more The complimentary bread came out piping hot and I really enjoyed the Brie butter and tomato butter it came with. The bone-in filet mignon was perfectly cooked and well seasoned. Nice charred crust on it and grill flavor. Didn't even need the trio butter we ordered. Brussel sprouts were delicious. We really enjoyed the Fleming potatoes reminded us of mac and cheese. We were given complimentary house made chocolate truffles as a parting gift.

Came here for Saturday night dinner. Great with reservations and no problem getting in. Try the…read moreshrimp cocktail and the bread that comes with the table is awesome. Definitely filet were cook to perfection. Try the lava cake for dessert.

Food best ever-ALWAYS Service always warm welcoming and…read more attentive Ambiance. Comfortable Friendly no matter how long since our last visit it always feels like yesterday-

On Sunday, August 9th, we hosted a 40 person party for a birthday party. The staff was attentive…read moreto everyone's needs. The food was delicious. We had a great time. Thank you for the exceptional service.

I tried the friend calamari, shrimp acampó and the tiramisú. All delicious. Entree came with…read moreCaesar salad. Bread for the table was focaccia and garlic knots and came with a red sauce with veggies. All very good and service was very good.

Yelp is my food Bible! I came on the app to find a new place between Mt Laurel and Cherry Hill…read more Hence, Carollo's! A super nice downtown Main Street location. Thankfully my parallel parking skills were on point (for a change!) lol! I fed the meter but our adorable server, Teresa, told us that there were no meter fees after 6 pm. Such a lovely environment; we loved the pretty and cozy decor! Lots of red (my favorite color) pops of color throughout. We didn't order any apps, nor needed any! The complimentary bread basket boasted incredible garlic knots, etc breads. Wow! My daughter reaped the rewards at home! I splurged with the broiled seafood platter. O M G The stuffed flounder was so uniquely different! Incredible version. I can only use the word succulent! The scallops were amazing, as were the stuffed shrimp! I enjoyed the clams casino, I just didn't care for all of the peppers in it but I am still a bit picky. It's just me. Otherwise incredible! My friend loved her Chicken Piccata. So tender and amazing. All around amazing night out! The place is jamming, dine in and take out, for very good reason! Next time Ill go for lunch so I can throw down some carby pizza! (I took the fettuccini my meal came with the next day and it was soooo good. This Italian approves big time! Check this one out for sure!!!

My Taurus friend wanted to celebrate here. GREAT CHOICE! It had been way too long since I was to…read moreRedstone. We dined on their beautiful patio, amongst flowers, and a very pretty water view and breezes :) The food was stellar! The menu still had what I loved prior - chicken stuffed avocados! They tweaked it a bit - no longer three big halves; but two, plus grapes (ick - not my thing - like eyeballs lol!) and pita bread (no carbs for me at night - I didn't eat). I also had probably THE BEST CAESAR SALAD I've EVER HAD! And wow, have I had a lot of them. They are a standby / go to - you name it - for me. I love them and can tell you where to find the best ones in a heart beat (Sienna's in Voorhees, Fieni's in Voorhees, SALAD HOUSE in Marlton, all Outback's and Carrabba's, and HERE) ! My friend's friend told her that Redstone's corn bread croutons were delicious and a must try. Sooo, we subbed the sourdough garlic croutons with the cornbread ones - no problem at all. HOLY SH****************T were they amazing! What a neat and yummy idea! In the future, I'm going to have the full size versus the starter size that I had last night. Our server, Flower, was a doll - very chill, attentive, and charming. I notice everything, including one of her tattoos (a tiny astrological bull). She was a Taurus too like my birthday friend, which was kind of neat. Cool name too. Redstone is top notch through and through. Even the bathrooms were great - very clean and smelled so damned good. Why in Hades hadn't I been here in 7 years is beyond me!

Despite having been around for over a decade, this is still a very popular restaurant, especially…read morefor dinner on a Saturday. But after our visit we know why. We managed to snag a last-minute 4:30 reservation online, walked right in and were seated immediately. We were hardly alone, as the bar and seemingly all interior tables were filled! Despite that, the sound level was quite acceptable. My wife ordered salmon as she usually does; I went for the Spicy Thai Noodle entree. Surprisingly it was 15 minutes before we got our dishes! My wife was delighted with her perfectly-presented and cooked salmon, however my Thai Noodle entree was far saltier than it was spicy, so I sent it back. Our server offered any number of alternatives but given how slow the kitchen seemed, we decided to order dessert instead and our server suggested the Chocolate-chip Skillet Cookie. Freshly baked and served in a cast-iron pan, this gargantuan cookie took a few minutes to arrive but was clearly worth the wait; It's so good that it's simply genius; far better than anything I'd ever expect from a chain restaurant. The cookie isn't overly sweet and has a fabulous texture and a wonderful, caramelized taste that blends perfectly with the generous topping of ice cream. It's truly a stunner that deserves to be one of their signature desserts. The level of professionalism on display at all levels is impressive and the manager even came over to make sure everything was OK since I'd sent back a dish. We let her know that the cookie more than made up for any problem! While I wasn't initially happy with my entree, it's very clear that the staff there will do everything they can to ensure every customer has a delightful experience.

We made dinner reservations for 7pm on a Saturday night and enjoyed our experience so much we…read moresubsequently booked my fiancé's bridal shower the following Monday! We arrived just before 7, and despite it being very busy, we were seated after just a brief wait. Shortly after being seated, we were greeted by our server who happened to have one of the most enthusiastic personalities I've ever had in a server and was extremely knowledgeable about the menu and offerings. He made some incredible recommendations and had no issue tweaking dishes to our request. We were started with warm, fresh bread. Each table was equipped with quality olive oil and other necessary accompaniments (cheese, red pepper flakes, salt, pepper) so everyone could season their dipping oil to their liking. We decided to skip appetizers tonight, something we rarely do, and it ended up being a great decision as the entree portion sizes were huge. Each entree came with a choice of salad, Caesar or House. I went with a house salad, and looking back I wish I selected the Caesar. Our server graciously, upon request, brought out anchovies to serve along side of the Caesar salads. For dinner, we all ordered something different: Chicken Marsala, Veal Parmigiana, Chicken Francese, and Eggplant Parmigiana. Everyone elected to have theirs served with pasta aside from me. I chose mashed potatoes and some of the best sautéed green beans I've ever had. My fiancé's dad requested to have his veal parm served with homemade tagliatelle instead of capellini which our server had no issue substituting. I thought the presentation of each dish was desirable. Everybody enjoyed their entrees but struggled to finish as aforementioned, the portions were large. The veal was tender and I appreciated the chicken is hormone and antibiotic fre Everyone agreed Barone's food, atmosphere, feel, space, and service would make for an outstanding option for my fiancé's bridal shower.

Couldn't even get in. They stopped seating an hour and thirty before closing, are you kidding me?…read moreWe drove here and got turned away at 8:40 when they close at 10pm. Y'all lame. Your parking lots empty too, how about closing at 5pm when your parking lots look like this. This a Friday night at 8:40pm on a crisp hot July night. Lame.