Very yummy old school (70s style with some updates) vegetarian restaurant (aka kosher dairy). I was…read morea little overwhelmed by all of the choices on the menu and decided to get an omelette for dinner. I could choose three veggies and a cheese. I picked spinach, arugula, mushrooms, and their house made queso blanco. It came with a few yummy French-fry-style roasted potatoes and one of their famous dinner rolls, which was multigrain and very hearty. Not cutting edge but all well-made and tasty. The bakery items looked amazing but I was full! So I got a piece of their carrot cake, which other customers were raving about, as well as a vegan gluten-free sunbutter cookie. I very much appreciate that they have outdoor seating! They happen to be very close to a smoke shop, so eating outside they just were a lot of people vaping or smoking as they passed. It's also a particularly hectic corner with people going to the theater or for music show. But I am planning to come back while I'm here and to try something else!

I've been eating at Claire's since 1977.. when my mother(not vegetarian at the time) was pregnant…read morewith me she ate here religiously on her lunch breaks. I swear that's why I've always loved tofu! And I'm mostly vegan now the past 28 years, and my mother the past 12. This place is a staple in New Haven and testament to their good food for staying open all these years. When Claire's first opened vegetarian restaurants weren't a thing, and over the years the menu has shifted.. but it's always good. For me it's home cooking style, comfort food.. they have their own style. This place was around before everyone was freaking out about carbs.. thank god! I never leave without a cookie and a muffin for later.. they're the best! I recently got hooked on the Sunbuttter cookie, and also enjoy the Lithuanian coffee cake muffin. Soups and salads come with the classic Claire mini loaf! A delicious buttery(is it vegan? don't know) mini loaf of bread, just as tasty as I remember it from my childhood. Their oat milk Matcha Lattes are creamy and they don't slack on the matcha. The service is always friendly and helpful. The menu accommodates vegetarians, vegans, and gluten free options as well. enjoy!

We started with chole bhature and absolutely yum…read more Next up was Pav bhaji and it hit all the spots The chilli chicken will put many New Jersey restaurants to shame! We ended up ordering a second portion! Lamb seekh- juicy smoky and charred for that perfect bite! My expectations were so high now that even their chicken tikka felt average! Murgh Masalam ne to muje delhi wala taste yaad dila diya Even the classic butter chicken was on point! To be honest - Sherkaan in Connecticut didn't just impress... it straight up outperformed some of New Jersey's most hyped spots.

$10 for a 12 ounce Fuzzy Baby Ducks??? Can't even put it into a normal 16 ounce glass like most…read moreplaces??? This might seem like a small thing, but I perceive it as a business ripping people off. There's no reason to put a normal IPA in a smaller glass than it's normally served in. Except to make a profit. So when I immediately saw that when I sat down, my stomach turned. No thanks. 1 star for okay food. 1 star for ambiance.

Tibetan Kitchen in Chapel West is a cozy gem in New Haven. Great spot if you want to try something…read morea little different. I had the chicken curry and it was surprisingly spicy but balanced perfectly, rich with aromatic spices and tender chicken. My friend had the noodle soup, which was filling with hand-pulled noodles and a super flavorful broth. The space is snug but inviting, and the staff is friendly and attentive. Definitely a spot I'd return to!

I can't speak to the ambience as I used DoorDash, but I will say I appreciate their custom…read morepackaging and for stapling the bag to secure the contents. I actually tried calling the restaurant to make this request, but they didn't answer after a few attempts. Fortunately, they did it proactively. I ordered the Beef Thukpa (cold spicy noodles) and the Sha Khodhak. The cold noodles were good, and I appreciated the cake, although not too spicy. What I do like, even though it may not be the traditional way to eat it as you can microwave it if you choose. If I were to order it again, I might try it warmed up. But for me, the star of the show Sha Khodhak. The tomato sauce was so richly flavored. Absolutely perfect and spiced to perfection. They did not skim with the chicken and they did not add an unnecessary amount of bell pepper and onion. It was perfectly balanced. The leftovers came together even more the next day. It's not too often that you come across a Tibetan restaurant so I've had this place on my list for a few months. I would like to try more of what they offer, but it's going to be hard not to order the Sha Khodhak again.

I found this place while randomly looking on DoorDash. They had a happy hour special, so I decided…read moreto check them out. If you enjoy the flavors of Indian food as well as one of those quick service, hot chicken restaurants you probably would enjoy Hot Murga. The chicken sandwich comes in five spice levels from no heat to super hot. I got the standard hot, and it has some kick, but it wasn't overpowering. Then again I enjoy spicy food. I also ordered their spiced mac & cheese. Again, not spicy at all, but flavorful. Also a good portion as I have leftovers for later. I had my food delivered, but this establishment is close to the Yale campus and street parking can be a bit tricky on Howe St. and around Broadway. I've been inside of the space once when it was a different restaurant some years ago, it's not a large space, but I'm pretty sure comfortable if you decided to dine in. If you ever find yourselves at a crossroad between wanting Chick-fil-A and Indian food, this would be a great alternative.

A fun take on fried chicken, but with "Indian" flavors. I got the Murga Sandwich (hot) and…read moreBadmaash's Mac & Cheese (medium). Honestly, I didn't think the Murga Sandwich itself had too much flavor - the fry was good and the chicken was juicy & crispy, it was just a lacking seasoning and even "hot" was not super spicy. The spice itself also tasted very one dimensional - just spicy, with no seasoning. Overall, I was a bit disappointed by the sandwich itself, but would be interested in trying some of their other sauces. The Badmaash Mac & Cheese was the redeeming item of the meal though - this is basically a Mac & Cheese, covered in tikka sauce & their spicy sauce, and topped with fried chicken. It's definitely a unique flavor, and I think the tikka masala sauce went really well with the cheesy mac texture. Definitely seems like the kind of late night out comfort craving, because it is super heavy. p.s. - pro tip, the sandwich itself is $12 but the sliders are $6 and definitely larger than half of a sandwich (probably closer to 2/3rds). So I'd get 2 sliders for $12 instead of a sandwich.

My friend recently really wanted to dine at Lalibela Ethiopian Restaurant. I have no experience…read morewith Ethiopian cuisine, but being a Yelper who's always willing to try something new, I figured, let's go! Lalibela is located on Temple Street in New Haven. Walking inside around lunchtime, there was just one other table occupied. The waitress quickly welcomed us and brought us menus. I'll be honest, I was not sure what anything was in the menu. It is sorted into four sections: appetizers, beef, chicken and vegetarian. I went with something from the vegetarian section and hoped for the best. My friend went with the chicken and beef. Shortly after, our food was brought out to us. There's no utensils, everything is eaten by hand. We received "injeras" these are somewhat similar to crapes, primarily used for scooping and dipping into an assortment of food. You'll have to gain some experience with eating with these, if you're like me you'll pretty quickly land a stain on your garment. We received a basket full of rolled up injeras. Our plates also had a large spread out injeras. There were three scoops of traditional vegetable meals, lentils, split peas and green beans. The servings were very generous. I enjoyed the flavor profiles on all of these. They ranged from mildly spicy to a bit more spicy. Now that I have some experience at Lalibela, next time I'll be able to modify and customize my plate a bit more. I appreciate that there are so many ways to perfect your options at Lalibela, everything is very flavorful and the portions are substantial. It takes a bit of getting used to having no silverware.

My husband and I have been curious to try Ethiopian food for a while, so we decided to try Lalibela…read morefor our first experience since the chef was a James Beard semifinalist. It was a quiet Friday afternoon when we went for lunch, and the girl taking care of was attentive and nice. The yesiga sambusa was a tasty appetizer, and we really enjoyed the hummus it was paired with. The speciality platter was a great way to try several dishes from the menu, and everything we tried was delicious. It was cool to try something new and experience more earthy flavors. The injera went well with everything and helped balance the dishes. My husband also really enjoyed the beer imported from Ethiopia. So glad we visited this spot and we would definitely visit again!

Ordered through their website (Uber One) and picked it up. Holy $35 for wrap and a salad bowl, how…read moredid we even get here- oh I know!!!!! ::crying face:: My order was ready in 9.5 minutes. Wrap was warm and really delicious. The shata sauce (Middle Eastern chili condiment) along with tahini combo was bangin. Wrap was warm, juicy, and soft. Salad bowl was good too. I added 3 sauces and I think it was a bit much. Definitely recommend!! Inside was super modern and clean. Customer service was great too!

Ordered takeout on a Wednesday evening. Online ordering was easy and on time. Picking up was a…read morelittle difficult because there isn't a good place to pull over and go inside to pick up the food. I ordered the rice bowl with chicken shawarma, hummus, seasoned onions, fried cauliflower, and creamy garlic with tzatziki and white sauce. The meal came with a lot of protein which was nice. I wish the sides were a little bigger and that you could choose more than 4. But got lots of meals out of this and flavors were good! Prices seemed fair for the size. Overall just hard pick up but food was good.

Came here on a weekday as a party of 6 and we really enjoyed the variety of flavors and textures…read morethroughout the meal. The following are what we ordered to share for the entire table: Tuna tartar: this was a refreshing start as the yellowfin tuna with tomato, ginger, soy, sesame, and aioli, served with crispy wonton for some much needed crunch. The combination of savory, creamy, and fresh worked really well. Pulpo: the octopus was nicely grilled, with a tender texture and a subtle char, paired with potato foam, sweet piquillo pepper, tomato, capers, and paprika. The flavors were well balanced without feeling overly heavy. Grilled salmon: was cooked perfectly making it tender and moist. It was also paired with sweet potato, carrots, soybeans, poppy seeds, lemon confit vinaigrette, balsamic, and basil. The sweet and tangy elements gave the salmon plenty of flavor while still letting the fish shine. Cornish hen: comforting and hearty, served with potato confit, pickled brown beech mushrooms, tomato confit, and a garlic-lemon sauce. The pickled mushrooms were a particularly nice contrast to the richness of the chicken and potatoes. Duck confit: The flavors were balanced by parsnip purée, green apple, apple paste, fennel, lavender, and citrus gastrique, with brioche adding another layer of texture. However, the meat was a little dry and probably one of our least favorite dish of the night. Cochinillo: the highlight of our meal. It was rich and satisfying dish. The roasted boneless suckling pig was tender with beautifully developed flavor, paired with lemon, thyme, honey-port sauce, Parmesan dauphinoise potatoes, and a light mesclun salad. The acidity from the lemon and salad helped cut through the richness. The skin was also very crispy giving a satisfying crunch. Overall, Olea does a nice job balancing richness with acidity, sweetness with savory flavors, and soft textures with crunch. The dishes feel thoughtfully composed without being overly complicated, and there was something different and interesting about each course. The portions are also very generous. Our server was friendly and attentive. The restaurant was also spacious and comfortable. This was a really enjoyable dinner in New Haven we would definitely return when we are back in town.

Another amazing meal. We have been coming to Olea since it's opening…read more It was and has remained our absolutely favorite restaurant in New Haven! We always celebrate our anniversary and birthdays here. We have always had amazing meals and wonderful service. We prefer the tasting menu which offers smaller portions of multiple dishes allowing us to enjoy the great variety of chef Manuel Romero's wonderful creations. Each time we come the experience is amazing. Over the years we have enjoyed each new dish as it is presented beautifully. Flavors meld creating real enjoyment. There is nowhere I would prefer to dine. Service is attentive without hovering. So glad we discovered this gem all those years ago and so happy to have been able to be there as the menu has continued to be varied and always delicious. Thanks to all of the staff for the wonderful experience over the years

One of my favorite Ramen/Asian restaurants around. I just found out that this place is a chain…read morewhich surprises me. They gave me more of a locally owned store. Great servers. Amazing food. This place is definitely great for 90's kids with their selection of music. Everything I eat here is always so good. So flavorful. The mushroom dumplings are HIGHLY recommended. Pro tip: get a side of their chili oil on the side with your food. Service 10/10 Food 9.7/10

Love everything about the place. The decor is creative, the…read moremusic is soulful and the food is heavenly. We started with the wings. The rub on these babies was skillfully selected and pair with the best sauce. I managed to take two pictures before I dove deep into my Spicy Miso Ramen. This ramen understood the assignment and warmed us up splendidly.

Nachos: Picture this. You're sitting with your closest friends on a perfectly youthful Thursday…read morenight, because you just couldn't wait for the weekend to begin. You're playing some ridiculous game you made up in an instant, and your laughter echoes through the bar, along with the strangers voices and the blaring music. You walk up to the bar, where a mirror stretches across the wall behind the bartenders, and you catch yourself in it, along with a few lingering eyes. You laugh at the audacity of youth, the absurdity of it, and look at yourself a little longer. You're young. Your hair's long, your eyes are dark, your cheeks and nose are red from the cold outside that has settled into your bones. You zone out at any reflection you catch yourself in, because you can feel the time passing. The bartender finally makes their way to you, and you order a plate of nachos that makes its way to your table on its own. There are so many hands reaching in, and you don't even notice when the table started overflowing with new and old friends. You take the first bite, and suddenly you're gutted. They taste incredible, perfectly flavorful. You have no idea where the feeling comes from. It's mushrooms and salsa, perfectly salted. It's relief and familiarity all at once, like the spark of something new that feels good because it's familiar, like it was waiting for you too. You close your eyes and melt into its warmth immediately. You open your eyes and suddenly, everything around you starts to move. Winter coats pile up on the hooks by the door, then disappear into spring. The patio opens with local indie bands, then closes with the sun coming up. The stool beside you fills up with the Irish guy you had the most awkward first date with that you counted the minutes. Months later you run into him again, and you laugh about it together until your stomach hurts. At the table near the windows, a girl you barely knew raises her voice at you over something out of your control, and you realize you don't want this. You cut her off, and she disappears from her seat. You see yourself passing through time in every corner of the bar. Old friends fade into the back of the mirror, and new ones take their seats in the same booths, laughing at the same jokes. The eyes around you linger as they pass. A guy at the end of the bar looks up every time you laugh. Someone holds your gaze in the mirror a beat too long, then looks down at his drink. You notice every one of them and hold on to none, because you can't seem to stay in the moment. Everything is already passing by while you're still standing in it. "SO?! What are you going to rate them?!" says your new friend sitting beside you, who just found out you write these ridiculous reviews for fun. You realize you seek out nachos the way you seek out love. It's a deep, familiar desire. You keep chasing the first bite that made you feel like this. He's waiting for your answer with a big smile on his face. Your hair's still long. Your cheeks are still red. Nothing has changed, but somehow, everything has. "Five," you say. "Five out of five." All else: I've said enough. This bar is my safe space and happy place. The bartenders are heaven-sent. P.S. I was listening to Chasing Cars by Snow Patrol writing this, hence the drama.​​​​​​​​​​​​​​​​

Lemon pepper wings !!! lol. I was up here for my kids play date. I had to find some where to go…read moreynot here. Great wings. Host/bartender lovely welcoming. Next time I'll try the burger.

The chicken Tikki Masala is the best I've ever had. They have great craft cocktails and a nice vibe.read more

I can't say enough about this place I've been telling everyone. Nice staff, affordable, and…read moredelicious food! Very large portions so you can most likely split things. I highly recommend the tikka masala fries, I got them with paneer and then ordered the chicken bites the combo was insane! The tikka masala is also warm and cozy. Everything here is good including cocktails