An absolutely beautiful venue. All of the wine and sangria I have tried from this winery has been…read moreabsolutely delicious. The cranberry apple may have been my favorite. Staff here has always been nice. When they host craft fairs it's pretty cool too, lots of different vendors often. ******** BE MINDFUL WHEN PLANNING A WEDDING HERE. My brother was married here back in Sept 2025. It was beautiful, gorgeous scenery, the food was delicious. However, it is still open to the public apparently when a wedding is held. The worst part (which I think is absolutely insane) is that there was a FOOD TRUCK parked right next to what is supposed to be the aisle for the wedding procession. The staff at Hardwick told us that under no circumstance was the truck moving as they were going to stay open to public. I know for a fact that upset my brother's bride to be and would probably upset other brides or wedding goers as well. So please keep that in mind!

A great way to spend a day off. Sitting on the porch listening to nice music while enjoying a glass…read moreof wine. Choose from many different varieties of wine or enjoy a flight. There is also fresh food available and snacks. Friendly staff and a relaxed vibe.

My family came for Easter lunch with reservations for 3, but we didn't get seated until around…read more3:50. It was extremely busy and I didn't mind the wait except that the food was dissatisfying. They did not have some of the menu items that they had advertised. Most of the food was cold and the chicken was raw. The waitress was very sweet but the restaurant was extremely busy. I don't understand why advertise for an event when the facility isn't suited for a busy holiday. It costed $39 per person when the food was at most mid quality. The wait, the ambienice, and the food was absolutely not worth the money. My family will not be coming again and I do not advise that other families come for the holiday also.

Villa always has fantastic specials, the best seafood in the area (by far) and a great staff that…read moreyou can tell CARES about your experience. This is a local go-to for sure. Recently my wife and I got a couple of beautiful salads and the biggest roasted brussel sprouts I've ever seen. All top notch.

Place has been around for years! I remember when I was 7/8 years old we had a family dinner before…read moremy grandfather and I traveled to Hawaii and my mom announced she was pregnant. Been here many times over the years and just recently had some delivery pizza for a birthday party. I went up a couple times to grab some slices of combo which had great freshness. Make reservations, place seems to always be packed.

I would rate this place 5 stars for service and 3-3.5 for the food. Very open and family style…read morefeeling. Staff was super friendly and provided great service. Warning to all: the portion sizes are huge. Like 2-3 people could share one meal huge. So you get a great value for the amount of food you get. The food was good, nothing special or terrible. The sentimental value of the place is what will keep me going back any time I visit.

Step back in time with me and dine at the Salem Cross Inn. From what I understand, it is owned and…read moreoperated by three generations of the Salem family, all clearly proud of the traditions they uphold--right down to the homemade whipped cream. It's refreshing to see how much genuine delight they take in the experience they create, especially during the winter fireside feast. The little displays may seem a bit silly to some, but I found them charming and appreciated the care behind them. Thankfully, I was able to substitute the prime rib for salmon, which was absolutely delicious. And the warmed cider? To die for. The atmosphere truly brings you back in time. I didn't dine on the restaurant side during this visit, but I can imagine it's just as lovely. It's absolutely worth the trip.

We purchased tickets to the fireside feast at Salem Cross in November and have been looking forward…read moreto it since then. We arrived at 5:30, went downstairs, checked in. Checked out the fireplace and roasting jack, and immediately went outside for a sleigh ride. It was fun, and lasted about 10 min. We headed back in and had some cheese spread and crackers which were good and a drink from the bar. Soon it was time for warm mulled cider and wine. It's cool how they heat them up, with a plunge of a hot poker from the blazing fireplace. The mulled wine was very good. Shortly after the mulled wine the prime ribs came off the roasting jack, the fire built up, and the cauldron put on for the seafood chowder. All the ingredients went in, and people were offered the opportunity to stir it. Things wrapped up downstairs and the crowd headed upstairs to the dining room. I'd say there was ~150 people. Tickets were $90 each. It's communal dining which I typically like. It's cool to talk to different people and see where they come from etc. Not tonight. The person sitting next to us was like a radio you wish you could turn off for 2 hours. Not the restaurant's fault of course, but it did distract from the evening. Bread was served, white bread rolls and sweet potato muffins, I didn't try them but they looked nice. The seafood chowder came out, it was very good. The main course was brought to the tables, it was prime rib, 2 salted roasted potatoes, and a healthy dollop of mashed butternut squash. Unfortunately this is where the real disappointment started for me. My prime rib was so tough that I couldn't cut through it with a steak knife, and raw. I ate one of the potatoes, and it was fine. The butternut squash had thanksgiving type spices and the taste I had of them was nice. The myoglobin from the raw meat turned everything red and watery so I didn't eat apart from that. Dessert was hotel pans of apple pie, I didn't try it. Not being a quitter I took the prime rib home and after cutting off the hard fat with a proper kitchen knife was able to salvage ~4.5 oz. I tried to coax some tenderness into it with a quick sear and it worked. Unfortunately it was livery so into the trash it went. In my humble opinion the experience was very nice, with the food taking a back seat. That said, other people seemed to enjoy their meals, mine may have been the outlier. I won't be back.

Hubs and I picked Bistro 63 in Amherst, MA to celebrate my daughter's state powerlifting win…read moreearlier that day. Honestly it was a solid choice. It was actually the first place that popped up on Yelp when I searched for dinner spots and I'm glad we rolled with it. Hubs made a quick Sat. afternoon res, but we really didn't even need one since it wasn't crowded. The menu has plenty of pescatarian and vegetarian options- plus red meat, chicken and pork. Service was friendly. We hit one slight hiccup when my daughter's neighbor (who we invited along) ordered the chicken risotto from the menu and ordered it without red peppers- but ended up sending it back because it came with. The rest of our meals totally made up for it. Hubs was happy with his skirt steak, my daughter enjoyed the roasted salmon with risotto and my seafood risotto? Tasty- and these folks aren't even Italian. The only real miss was the cocktails. Hubs' and mine both sounded amazing on the menu, but they were weak. Still, prices are reasonable, the vibe was nice, portions are big and it ended up being a great spot to celebrate my daughter's special win.

The food was fine, but there was nothing that has me wanting to return. Our meals took a shockingly…read morelong time to arrive.

A true hidden gem that is absolutely stunning to visit…read more A wonderful kind staff that makes you feel special with drinks that always hit the spot and are delicious! (& well-priced!!) What a beautiful location with views that just continue. Great for family/kids or just a special date night! You can bring your own food or have some of their little treats! You definitely need to visit this spot if you haven't already!!

This is a perfect place to spend a slow, summer afternoon! The grounds are big enough to spend time…read moreexploring and sitting outside while catching up over a bottle of wine. The wine is really good, and I enjoy that they are not quite organized by traditional wine types. They are instead uniquely named, but the bartender can definitely point you in the right direction if you prefer a specific type of wine!

I really love the setup here--the area is picturesque, and the atmosphere is great. They have…read moreanimals on-site, which I didn't get to see this time, but I'll make a point to check out on my next visit. There's also a pizza place that seems affiliated (or maybe they just rent the space). Either way, it was delicious. The staff was your typical group of teenagers who look mildly annoyed, but the food hit the spot. The beer was great, and the brewery staff was friendly and attentive. Overall, a really enjoyable stop.

Delicious beer! Delicious food. Friendly staff and an absolutely beautiful setting/atmosphere!read more

I will start this as I always do by saying I do not give out five stars unless I am really blown…read moreaway. This is a 4 1/2 star. My waitress was awesome very friendly, quick to get me my order quick to get me my drink, I asked her about the menu. She was very happy to help with what she thought was good. I told her what I was looking at, and she suggested the four course Special where I could choose most of the things I wanted. And they did it for a price that was more than reasonable I was actually shocked that it was such a low cost. The food was delicious. I could eat a whole bowl of those brussels sprouts and nothing else and been happy. The salmon was cooked perfectly at the top it all off I had dessert which I hardly ever do and that apple strudel was delicious. I was a little confused by the layout of the restaurant, but it still seems inviting and warm. There was absolutely nothing negative about this place it just didn't have a flow to it if that makes sense. There was a lower dining area and there were some wall between the bar and part of the dining room, but the wall had windows it almost felt like an addition put in later but it wasn't. I don't know I'm not a restaurant designer. The most important part is that the atmosphere was great. The food was better and the staff was awesome. I will be coming back in soon and probably every time I come into town, which I hope is more often just so I can eat here again

I took a friend here cause we went there last year for her birthday and she requested to go again…read morebecause we both enjoyed the Redfish Novelle dish which once again was flavorful and enjoyable. I did feel that the presentation could have been a little cleaner and a little more rice but the dish still held our tastebuds satisfied. We are both gluten free which can be difficult . We ordered their price fix menu which included salad, main dish and desert. We decided that was a good choice. The salad came with a lot of unsavory dead end pieces in it which immediately affects the taste and look of the salad. I would give that a very poor presentation with just a small amount of taste. The deserts that came with it were all gluten deserts. That required us to order an extra dish, the bananas foster which should be good. The presentation was not good at all. The bananas were not caramelized which is part of this signature dish and the bananas were mushy and tasteless. It came topped with ice cream. All in all a disappointing addition we had to pay for. The service was very good and I did tell the waiter of our disappointment with the bananas foster and he said " I am sorry" , I guess I should have asked for the manager but the waiter did suggest to take home the two deserts that we were owed. My husband would probably enjoy them. The cheese cake was very disappointing. It was dull, heavy and tasteless, I took a taste of the cheese parts. The apple strudel passable. They can do better. I know they have a large volume clientele but taste and presentation are key to returning customers at least it is to this customer and her friend. It will be awhile until we venture there again. Maybe they will take this review seriously and make some changes. I would suggest adding a gluten free desert offering to the price fix desert menu like flourless chocolate cake or chocolate mousse something if you want to attract a larger more versatile clientele. The redfish novelle is a very nice dish that I do recommend.

Attended a wedding here recently-- stunning property, great attention to detail, awesome staff…read more Highly recommend if you want to throw a beautiful wedding.

We got married about four months ago and I still think of Dan and Christina's unconditional…read morekindness and support almost everyday. The whole team at Valley View is truly amazing and Suzy and David are some of the coolest and kindest people I have ever met. Dan was our wedding planner and from the beginning was so calming and extremely buttoned up. My husband I got engaged in Dec and were married in Aug all thanks to Dan and the team! Dan was always available and made all of the planning fun and super personal to us. He truly felt like an extension of our family. Christina was with us the weeks leading up to our wedding and on our wedding day. I don't even know where to begin -her presence is so grounding and loving-I can't imagine the day without her there. She anticipated everything and was always one step ahead but also made the day fun! Again, felt like an extension of family on our wedding day. The food was also incredible. Our friends and family all said it was the best wedding food they had ever had. We loved the deserts so much we took them home and froze them and ate them for a mont after until we sadly ran out. The venue is a magical place. You can feel it when you begin the drive up. We can't wait to come back and visit. It was the best day ever.

Took my family there many times when the kids were small. They had many seasonal events that we all…read moreenjoyed ourselves at.

Awesome hiking trails, maintained well, medium-easy hike. Gorgeous views and cute animals. 10/10…read morerecommend and a do-able hike for smaller kids..