We picked-up combos for one person containing 3 entrees and noodles or rice. Sauces seem homemade,…read moremeat was tender, and nice light coating on ginger beef/ss pork. Each combo was enough to feed 2 adults!

I admit my only experience took place shortly before Kings Kitchen opened as a restaurant. But they…read morewere doing take-out. There were 6 of us, and we ordered 6 different dishes. We were all VERY disappointed in all of it. I would be interested in hearing from someone who has had their buffet.

Easy ordering. Heard about this place many times but it's…read morehard to get in here as it's only open a few days a week.

the Chinese food here is decent, it's fast service and the staff are friendly. The dishes were not…read morebad at all, definitely will be back again.

I rarely take issue with other people's reviews on Yelp as your opinion is your opinion, but the…read morelone one star review recently needs to go again with an open mind and try it again. At the moment they are putting a new sidewalk out front of the restaurant so it's not presenting itself as it typically would. The awning also had taken a beating, and should be replaced. Once inside we were warmly greeted by the two young ladies working. We were seated quickly offered water and a beverage of our choice as soon as we sat. Menus were dropped along with the waiters. A taster of the wine was requested and happily supplied. The inside is clean, and although spartanly appointed, it's bright and airy and a good size for a smaller town. We ordered lemon chicken, beef with mixed vegetables and chicken chow mein. Far too much food for the two of us, but you have to have some variety don't you. The food came out quickly, piping hot and very generous in the portion side. Having worked in a Chinese place for a couple of years as a teenager I've eaten my fair share of the cuisine and this food was pretty darn good, and very good for a small town, which may have been mentioned in an earlier review. Don't listen to the one star, give it a go, you'll be glad you did. With so few choices in Grand Forks , the good places need to be supported, the restaurant biz is pretty tough these days. We'll certainly return!

We are big chinese food fans we are at home but during our two weeks in Canada, this was our one…read moreand only place we chose. Located in a quiet downtown core, with street parking. Nothing to write home about for the decor. Full bar available. They mention lunch and dinner buffets on the website but we saw no sign of that during our visit. For a rather small spot, the menu is wide ranging with many unique offerings among the proteins. Also many noodle and vegetarian options. Even some dim sum dishes. We are partial to a good dumpling and while I wouldn't call them mind blowing, the pork dumplings were a perfectly adequate starter. Made in house possibly as they offer frozen bags of them to take home. I personally am a big fan of egg foo young and they had numerous choices here. We went with the House Special which included seafood, pork , and lots of vegetables. Huge portion perfectly seasoned with a delicious sauce. Some for tomorrow. The other dish we chose was the Beef with Two Mushrooms which was the star of the show. Beef was cooked to perfect tenderness with an excellent sauce. May be more than two types of mushrooms and if you like them, do try this if you visit. Again, leftovers here too. The service was very personable and attentive. If chinese sounds good during your time here, definite winner. Recommended.

The food is terrific. As it is take out only,best to call your order in, ask a time to pick up.They…read moreare quite busy at dinner time so it might be a few minutes off but worth it. Good things take time.....

Your always treated pleasantly. Great food. I was only dissappointed once. Soups are good and…read moreegg rolls are good too.

A very welcome choice of Chinese cooking. We ordered the dinner for 3 and it was very generous…read moreportions. Fresh cooked and super delicious. It was our second time ordering, and we were very impressed. The new owners just opened in June. Totally new decor and very clean. They are very happy to chat and offered free dish to try. The won ton soup is very yummy and satisfying. Highly recommend to our friends and family.

Order from Royal Wok today-food was fresh and fabulous with great portions, we did pick up. We…read morehave been ordering from this place for 2 years and has yet to disappoint.

Being generous giving 1 star. Food is not vey good, completely western style. Anywho raves about…read morethe food here has no idea what great Chinese food is about and it's not on Oliver, but in the Vancouver area. Interior smells and is tacky. Unfortunately business hasn't been great so owners can't afford upgrading decor. I think the Asian restaurant in Osoyoos is better, not great but better.

Excellent Chinese restaurant with great menu and delicious food. Compliment to the chef…read more Service was fast and courteous by Louis. Highly recommend curry chicken, satay chicken, sweet and sour pork, mushrooms with vegetables and wonton soup . The location is very easy to found and the place is so cozy . Price affordable and generous portions. We , party of 3, will go back soon.

The owner who is also the server is so incredibly rude. Myself and my family were racially profiled…read moreand made to pay for our food before we received drinks or food. Other customers came in while we were there and she did not force them to pay first. I told her I am a very small eater and asked if I could have a child's smorgasbord or one plate price. She said yes then tried to charge me for a full smorgasbord. I decided not to have it as its just to expensive for how much I eat.My daughter had smorgasbord and ate one full plate and half of her second plate. She did not want to waste it so asked for a small to go container for half the 2nd plate. Again, met with utter rudeness like asking for a container for food you paid for is unheard of. I will never ever ever go back here again, we decided to give her another chance after she has been rude in the past. No go. I am currently enjoying my panago.

We came in with my mother, who is in a power wheelchair, for a family meal. The dinner for 5 was a…read moreperfect choice, and everything was hot and tasty especially the chicken fried rice and beef chop suey. The special wonton was delicious as well.

I had guests from Alberta weekend of May 31st (my birthday). The food was just warm not hot, not so…read moregreat tasting, and was sick the next day. I don't recommend it and will not return.

We used to eat at this restaurant's predecessor and were concerned that the renovation would result…read morein changes that we might not appreciate. Today was our first visit since it reopened. The dining room was very nice, the staff was very pleasant. The food was as expected: lunch time buffet with standard offerings. fried rice was undercooked; a lot was lukewarm, but quite tasty overall. No alcohol because they did not have the license yet. But, the price was atrocious. 2 adult lunch buffets was over $60 with tip. Sorry, we expected it to be higher cost than previously, but the only people who will want to go here are those who have huge appetites and can eat more food-- and that is not going to help the restaurant make a profit. We will not be going back, and I am sad to say that because we like to patronize local restaurants when we come to town.

Staff were wonderful, very kind and cheerful. Food was tasty, but not warm enough for my preference…read moreand not sure if it reached the required 70 for food safety. As I walked into the restaurant, I was taken aback by being asked to pay before I ate, which then meant I had to go back and pay for beverages when our meal was done. Doesn't make sense to have two transactions.

We have not tried this place for a few years because of how bad it was before. This time might have…read morebeen worse? To start with, after waiting 5 minutes, I had to yell into the kitchen to get someone to hand me a menu. We ordered a combo plate each, took about 15 minutes to come. She only brought a fork, had to ask for a knife, soya sauce, plum sauce and napkins. The noodles were cold, the S&S was mostly batter coated in sauce, and the rice was bland. I might try again in 2030?