So I came in here for a mocha latte and some maple toast and boy I wasn't disappointed. One of the…read morebest lattes I've had in a very very long time not bitter smooth the right amount of foam and the mocha came through without being overpowering. The maple toast was sweet, delicious and just what I wanted today. A cute place where you can sit out on the sidewalk or inside the cute little coffee shop you order at the bar. They call out your name for coffee and bring your dish to you. Everybody was nice and welcoming. Now when I walk into a building looking at me you can tell which way I voted and inside this place 99% of the people voted in a different direction. That doesn't bother me and it didn't bother them. They treated me with welcoming spirit and a wonderful meal. All I could think of is I woke up for breakfast but what did I care? Wonderful meal with wonderful people in a great little town. I highly recommend it!

I stumbled upon this delightful place for breakfast. I ordered the biscuits with jam and butter…read more The jam was homemade and absolutely delicious. Biscuits were buttery and perfectly crispy at the edges. Service was fairly quick too. Highly recommend.

Can't believe I waited so long to visit this spot! The place is small but extremely clean and…read morequiet. Service was very attentive. Great flavors in all of the food we got! It feels extremely authentic (but I've never had Korean food before) and the server answered all my questions. I'll definitely be back!

I ordered the scallion pancake. Although crispy and overall tasty, it was overcooked to the point…read moreof lightly blackened on the underside. The dipping sauce helped make up for being overcooked. I chose not to say anything as it was late, they were closing soon. I also ordered stone pot Bibimbap. I was pleased with it. The only thing I found off was this is the only Korean restaurant I've found that charges extra for stone pot. I've always had it served in a stone pot. Although the waiter, perhaps owner greeted me when I came in and answered any questions I had, he never returned after my appetizer or meal were delivered to ask how they were. That's not acceptable. I was assuming he was already aware the scallion pancake was over cooked and didn't want to hear it. For the overall amount of food I'd say the prices were reasonable, just not sure I'll return when I'm in the area again. Side note I do like kimchi and I liked their kimchi. Also many Korean restaurants will serve a side of fruit after the meal. Not sure if that is a cost saving measure in difficult times.

Stopped in on a brewery hop tour for dinner. Impressed by the menu and beer offerings. The burgers…read more were good as was the sausage plate and Mac/cheese. On the beer side - really enjoyed the Heff!

We had a delicious meal, and the waitstaff is super, but it is a tad loud…read more One of us is vegetarian, one of us is vegan, and one of us is omniverous

We always enjoy the Farm Table. It's a lovely place to gather with family and friends and…read moreespecially on Thu with their raw oyster special. We were there this past Thursday and I ordered their spinach, mushroom and chevre pizza. Not only was it lovely to look at, but it was very delicious. It was so delightful I ordered 3 on Sunday, half baked to take to a gathering on Monday. When I picked them up, I peeked inside a box. I was flabbergasted. It looked nothing like my Thu pizza. I looked at all 3, they were disappointing. They are small, individual size, no bubbly chevre, they are flat, little texture indicating yummyness. The Farm Table isn't always consistent so I shouldn't be surprised, but I truly am disappointed. I hope people at our gathering enjoy them. I am taking an herbed chevre to place on the pizza before warming. I pray all goes well.

Wonderful experience and apologize for this lengthy review but needed to give credit when credit is…read moredue! Recently my wife and I drove 3.5 hours from Cape Cod to Bernardston to take my elderly sister out to dinner for her birthday. I looked for a nice restaurant where she had never been and settled in The Farm Table on Rte 5 just north of Greenfield. Our experience began as soon as we pulled into the parking lot. The grounds were magnificent and entire property was immaculately kept. Upon our arrival we were struck by the beautifully designed interior, ample spacing of the tables and area rugs on the wooden floor. The furniture was traditional New England style and the vaunted room made you feel you were dining in a historic inn. Soon our server Joe came to greet us and couldn't have been more welcoming or pleasant. He made us feel comfortable and gave us time to visit with each other without pestering us for our order. When our cocktails arrived they each came in carefully selected glasses that were reflective of the motif of the room. Soon we ordered dinner and that's when things got even better! The food was wonderful. The entrées in good time and again the presentation was purposefully planned. Stoneware China, mismatched vintage silverware and quality cloth napkins. The meatloaf/mashed/veg meals my wife and sister enjoyed were outstanding. I wanted to go in the kitchen and ask the chef for his recipe! My chicken was perfectly seasoned and prepared and the homemade rough cut mashed potatoes a perfect pairing. I think you get the point of this review! This dining experience, not such the great food, was well worth the 7 hours of driving! The space, service, presentation, value and of course the food were all outstanding. So often recently we leave a "nice" restaurants after dinner feeling ok/good about the experience. Tuesday night we felt elated. This is what dining out should be like! Bravo and we will be back!

I always order the chicken gyro and it comes with rice and a salad. So good. I actually got one of…read moremy fellow co workers hooked. Delicious local food. Authentic and tasty

The owner is really unkind. He has yelled at me so many times when I try to order. Today I asked…read morewhere the nice girl who worked there was before I even ordered anything and he just said fine do it yourself and walked away. Really bizarre behavior.

Went here for the first time a few days ago and wow! The service here really is spot on and the…read moreLobster they serve is also fantastic. Highly recommend.

Reviewed by Frog E. Green, Local Insect Control Specialist…read more As a longtime resident of the landscaping district immediately outside Hope & Olive, I've sampled many dining establishments in the area. Most offer mediocre lighting, poor insect traffic, and zero ambiance. Hope & Olive, however, continues to set the gold standard for frog fine dining. I arrived yesterday evening and secured a prime outdoor window-side table (vertical seating available for amphibian guests). The view was excellent, featuring lush greenery, attentive human patrons, and a climate-controlled observation deck. The appetizer selection was promising. Several small flying items passed through the area, but I decided to hold out for something more substantial. Excellent decision. Approximately midway through service, an enormous grasshopper practically launched itself onto a decorative hanging orb provided by management. I was immediately impressed by Hope & Olive's commitment to fresh, locally sourced ingredients. The entrée did put up a bit of a struggle. However, after a brief period of strategic positioning, professional stalking, and one lightning-fast procurement maneuver, I was able to enjoy the entire grasshopper. Portions are very generous. In fact, the meal was nearly as long as I am. Service was outstanding. The nearby humans appeared fascinated by my dining experience and refrained from interrupting me while I consumed an insect roughly the size of a canoe. After dinner, comfortably stuffed, I retired to the interior of the decorative orb for what can only be described as a food coma. It served as an excellent after-dinner lounge. As for the human food, judging from the smiles, laughter, and complete lack of attempts to steal my grasshopper, it appeared to be quite good as well. Pros: Farm-to-frog dining Excellent grasshopper acquisition opportunities Beautiful garden views Comfortable post-meal napping accommodations Curious but respectful human audience Cons: Grasshopper only appears once per evening Difficult to fit into your mouth, but that's a "me" problem Would hop here again. Frog E. Green Chief Executive Amphibian Western Massachusetts Branch of Pest Control & Consumption "Come for the atmosphere. Stay because you're too full to move."

Says open till 9. They always close early. The food is lacking from the Lady K 10-15 years ago…read more People that work there now give attitude when you order. So it's either a bad work environment or the employees now are pretentious. Brown rice salad is not the same. It's gross now. The pours are light. Don't waste your money or time unless Ken actually stops being a cheap small flatiron pos

Great stop for a good sandwich & happy vibe when traveling. Off the beaten track & tasty! Will…read morecome next time we pass thru. Loved the Brie sandwich & salad!

If you don't know the routine, understanding the dining process is a bit confusing, but the food…read morewas good & fast. Was bit pricier than we would've expected for the super casual style, but not unreasonable. Dining room is eclectic with all kinds of chotchkeys your Gramma had in her kitchen. Family friendly, but a bit cramped. Save room for ice cream for dessert.

I went there with my buddy the other day and on their menu they had a corned beef sandwich that…read morejust said it had cheese kraut and the sauce. When I got it it had a bunch of onions and peppers in it which I didn't want or like. So I told one of the waiters and he acknowledged that it doesn't say it also on the menu and then I said I'll just order another sandwich a patty melt with no veggies on it just the burger and cheese and toast. It came back with a bunch of peppers and mushrooms on it so I felt bad but I said I didn't want any veggies on it finally it got out correctly, but I literally paid over $34 for a patty melt with french fries and my buddy had to wait for the correct food came out cuz he was already finished. They should put on the menu that there is veggies in the sandwiches

My wife and I were going through Greenfield so we stopped to pick up some things. She got a half…read moredozen different pastries and they were all at least a day or more old. She grabbed a small container of generic M&M's. She didn't bother to look at the price. They cost $10.99 for a half pound!!! She grabbed a few other things and they were all sub-par and way over priced. Stay away unless you want to waste your money.

The customer service at the deli/hot bar was terrible. I asked for some vinegar as a condiment for…read moremy sandwich and was told "no." And the guy walked off. This was for a completely dry sandwich that came with no mustard no mayonnaise no butter no dressing. Another time I asked for salt and was told "no." I tracked down the manager who said "of course you can have salt." He gave me some in a small plastic cup. Since then I noticed they have packets of salt on the counter. That's great. Hopefully, they'll add packets of vinegar and maybe some mustard and mayonnaise (or they could have bottles for in-store diners' use. They really they need to be trained on Customer Service and I see other people have complained about that too. It's a shame.

First time but not the last!…read more Food quality - excellent Food quantity - excellent Pricing - very good! Service - excellent

BEST SEAFOOD WEST OF THE COD! What sets them apart is…read moretheir food is very high quality, always fresh, reasonably priced, generous portions and most importantly they are 100% CONSISTENT! They never use dirty oil, everything is clean and crisp. The staff is very friendly and helpful. I love to see an owner working in the kitchen, it means they really care about their food quality. I've been a customer for 20+ years and this place legit. Don't miss this gem, their onion rings and stuffed clams are amazing.