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    Beijing Buffet

    2.6 (9 reviews)
    Open 11:00 am - 9:30 pm
    Updated 2 months ago

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    3 years ago

    Helpful 6
    Thanks 5
    Love this 5
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
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    Oh no 3

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2
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    812
    117
    59

    16 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 3
    Photo of C L.
    0
    38
    2

    16 years ago

    What you should expect from a quality chinese buffet. The crab shell filler tastes funny. Chili popper is good.

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 4

    15 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 0
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    Love this 0
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    14 years ago

    Mediocre at best. Lots of choices but nothing that great.

    Helpful 0
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    Butter Churn

    Butter Churn

    4.5(304 reviews)
    58.1 mi
    $$

    Butter Churn If…read moreyou're anywhere near Aransas Pass and you haven't eaten at Butter Churn, you're flat-out missing out. From the moment you walk in, you can feel it -- this isn't some corporate chain going through the motions. This place is dialed in. It is probably one of the most put-together restaurants I've ever had the privilege of visiting. Every detail feels intentional. Clean lines, modern touches, spotless floors, organized buffet, upbeat energy -- they hit every mark. The décor has personality without being overdone. It feels like a true family restaurant -- warm, authentic, and welcoming -- but with a level of polish most places never achieve. The service? Exceptional. Real smiles. Real hospitality. You're not just another table. You feel seen and taken care of. Now let's talk about the brisket. Unbelievable. I had to ask how they were doing it, and Mark was more than happy to walk me through his process. When brisket is smoked low and slow -- and they smoke theirs for 20 hours -- here's what happens: * The visible fat cap mostly renders down. * The intramuscular fat melts. * Collagen breaks down into gelatin. * The melted fat soaks deep into the meat fibers. So by the time it hits your plate? You don't see fat. You taste rendered fat and gelatin inside the meat. For $14 all-you-can-eat lunch, I kept waiting for the catch. There isn't one. I probably ate close to a pound and a half of brisket myself and still wanted more. Tender, perfectly seasoned, smoky without being overpowering -- the kind of brisket that makes you stop mid-bite and just nod your head because you know you found something special. You walk out wondering how they're not charging double. Everything about this place reflects pride -- pride in the food, pride in the service, pride in the entire experience. It's consistent. It's clean. It's efficient. And that kind of consistency is rare. This is only my second five-star rating ever. That's how serious I am about it. I apologize for not getting a picture of the brisket, I got too carried away with eating it. I live in Corpus Christi, and honestly, that's probably a good thing. If I lived any closer, I'd be there every single day. If you want authentic, high-quality food served by people who genuinely care about what they're doing -- Butter Churn is it. Five stars. No hesitation.

    It is a smoking deal, so if you have a hearty appetite it is absolutely a good choice, the food is…read moregood, nothing to write home about but definitely good and the selections are abundant. The salad bar is off the chain...anything you could want! The service was awesome, we definitely felt checked on but not in a bad way. It's a cute place that appears to have crowds at every meal.

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    Butter Churn
    Butter Churn - Chicken fried steak

    Chicken fried steak

    Butter Churn

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    Beijing Buffet - buffets - Updated May 2026

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