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    Whites BBQ

    3.3 (22 reviews)
    InexpensiveBarbeque
    Closed 10:30 am - 7:00 pm
    Updated 3 months ago

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    Brisket/Sausage sandwich on Jalapeño bun + two Texas Twinkies. Be ready for food coma if you go with this combo.
    Daniel S.

    Good solid BBQ. Only thing that keeps this from being 5 stars is the efficiency of service. Takes a while to get order taken and payed for. Other than that, best BBQ in Port Lavaca. Friendly atmosphere, amazing burgers. Must try if you're in the area.

    Sausage and brisket sanwhich

    $10.99 for this? I also got an order of the Texas twinkies. This and the twinkies for $24? Didn't come with a drink or chips? Overpriced! Good flavor but not worth the price!

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    2 years ago

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    2 years ago

    The chicken sandwich was a hit! Very tender and flavorful. The fries were great also.

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    2 years ago

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    2 years ago

    Best BBQ in Pt Lavaca their chicken n brisket are the bomb! But hamburgers are right up there too!

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    4 years ago

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    6 years ago

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    15 years ago

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    16 years ago

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    13 years ago

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    11 years ago

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    6 years ago

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    15 years ago

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    14 years ago

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    14 years ago

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    10 years ago

    I just love lu Bing close by whites bbq there ribs are delicious and there's so much to choose from that it's hard to pick.

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    12 years ago

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    LaVaca BBQ - 2 Meat plate  *Brisket *Pork Ribs *Mango Habanero Coleslaw *Mac Belly

    LaVaca BBQ

    4.6(80 reviews)
    0.9 mi

    Finally got a chance to stop in and was blown away by that brisket gumbo. It's phenomenal, rich,…read moreand smoky in all the right ways. The potato salad is another quiet win, better than average, and a great side for nearly anything on the menu. The brisket is tender, though I wish it had more pepper. Same story with the salmon, its solid but nothing overly memorable. The ribs didn't hit my personal taste; they lean very sweet, best description is big red with cream soda l, but they're extremely tender and could definitely appeal to anyone with a sweeter preference. The peach cobbler is really good. It's built more like a bread pudding, served warm with ice cream, not overly sweet, and light enough that I ended up finishing the whole serving. The staff here is genuinely welcoming, and the place has a fun, lively energy. While eating, I overheard locals saying they eat here twice a day and at current beef prices, that tells you something.

    A Texas Monthly Top 50 Standout: Reviewing the #8 BBQ Joint…read more We recently visited a true gem of the Texas barbecue scene, a small-town joint rightfully holding the number eight spot on Texas Monthly's prestigious Top 50 list. From the moment we walked in, the experience was exceptional. The venue itself is charming, offering both inside and outside dining options, but it was the staff that truly set the stage--friendly, attentive, and constantly ensuring we lacked nothing. This commitment to quality clearly extends from the service right into the pit. The Meats: Smoked to Perfection The Brisket immediately validated the restaurant's high ranking. It was wonderfully moist and executed a beautiful balance between rich beef flavor and a robust, smoky profile. It was, simply put, a masterclass in low-and-slow cooking. The Big Red Ribs were a definite highlight, offering the perfect bite and pull that every rib enthusiast craves, yet still achieving that desirable "fall-off-the-bone" tenderness. What elevated them further was the Big Red glaze, adding a unique, sweet-and-spicy dimension over a classic, peppery bark. Rounding out the trio was the Jalapeño Cheese Sausage. This was a superb, double-grind, in-house creation, featuring a great texture and a pronounced peppery kick that perfectly complemented the melted cheese without overpowering the meat. Comforting and Creative Sides The sides were crafted with the same care as the main event. The Gumbo had a deep, savory brown gravy rich with brisket flavor and a prominent onion note, though it could have benefited from a bit more rice and okra for texture. The Creamed Corn was incredibly tasty, served thick and creamy with just the right level of hidden heat, making it wonderfully addictive. The Potato Casserole offered a delightful mix of creamy texture and savory flavor, topped with a nice, crunchy onion layer and enhanced by a perfect balance of cheese and sour cream. The Decadent Grand Finale The dessert menu showed an impressive culinary ambition. The Pork Belly Cheesecake was absolutely decadent. It was a rich, smooth cheesecake topped with a savory-sweet pork belly crumble and finished with a maple bourbon drizzle. It was a jaw-dropping, memorable way to conclude the meal. To top off the already stellar service, the complimentary Blue Bell Ice Cream was a wonderful, smile-inducing touch. Served with a cup of rainbow sprinkles to pour on top, it was the perfect casual and friendly end to a magnificent feast. Final Verdict This BBQ joint thoroughly deserves its Texas Monthly ranking as the #8 spot. The combination of high-quality, flavorful meats, thoughtfully executed sides, and exceptionally friendly, attentive service makes this a must-visit destination. The dedication to reputation and quality is evident in every bite, confirming this was a truly great experience.

    Photos
    LaVaca BBQ - Interior

    Interior

    LaVaca BBQ - Pork belly

    Pork belly

    LaVaca BBQ

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    Whites BBQ - bbq - Updated May 2026

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