Very impressed with the choice of starters and main meals. The portion size is very generous and…read moretop quality steaks! Would highly recommend this new addition to the North Wales Coast. Home made coleslaw is great!

Well, where do I start?…read more Flames is a fab American steakhouse who have a great variety of Classic American meals. There is also a snooker/pool table and some other arcade type furniture as well as the American flags dotted around with some other cool photos hung on the walls. The food was absolutely amazing! We had the hunters chicken and a sirloin steak and they were perfectly cooked and tasted delicious! I would definitely recommend to anyone hungry for some proper grub! Linda the lady who runs the restaurant is very friendly and would do anything for you. We were a group of 4 so she moved the tables around so that we could all sit together. She also came out with us as we were leaving to wish us well as we were leaving the day after. Fab food and awesomely furnished restaurant. WE WILL BE BACK!

Wow ! This is a great place. With such great reviews we waited and took a table at 21:45 !…read moreGot seated a little early but definitely worth the wait ! Everything was amazing !! Great great place !! Try it !!!

Visited while in town for The Open. Dinner was so good we came a second night and it was just as…read morefabulous!! We enjoyed the special which was a filet on a bed of spinach with stacked fries that had a really nice spice on them. Dessert was a biscoff cheesecake... my husband doesn't usually eat dessert but we had it twice!! Lovely atmosphere and great service both nights! Joe was our waiter the first night and was so kind and knowledgeable!

Love coming here for Sunday lunch with family. Very reasonably priced & good menu selection. Bit…read moredifficult to visit at night as I'm the driver therefore cannot drink but clearly this isn't the restaurants fault. You should definitely try this place. Cannot fault this place.

Rockwood is ideally placed, just off Bold Street and behind FACT. It is a specialist burger…read morerestaurant, serving delicious burgers with a twist. I had the special which was served with pulled pork, a mushroom and peppercorn sauce. My friends really enjoyed the Vegetarian option 'The Green Angel'. The cocktails were on a Sunday to Thursday 2 for £10 offer...I can recommend the 'Tommy Gun Margherita'. Nice atmosphere and friendly staff. We had to wait a while to be served but it was busy!

Rookwood Bar and 'Cue was the restaurant of choice for our large party on Saturday night. We booked…read morein advance and they offered us the main menu or one of their large party options. The large party options offered a menu with three choices of starter and main or two different banquets with steaks, wings, Mac and cheese etc. We opted for the large party menu and as requested by the restaurant placed our orders in advance midweek. Normally pre-booking gives me a bit of a headache. I'm indecisive at the best of times when I'm out to eat so having to choose days in advance makes me worry that the notion would have worn off by then. I'd ordered corned beef hash croquettes for my starter and the rump steak with peppercorn sauce and beef dripping cooked chips. And luckily by the time Saturday night came I was really looking forward to having a delicious medium-rare steak! The restaurant is upstairs and is quite small, but they had changed the layout slightly to ensure that our group didn't feel cramped in which was a nice touch. We had a drinks order taken (a very deep, fruity Zinfandel for myself) and then our starters were brought to us quickly after. Three huge, golden brown potato croquettes with a side of crunchy red cabbage slaw were placed in front of me. Was this the starter?! The breadcrumb coating was crisp and coated a fluffy, tangy centre. There was a good balance of flavours, with some spring onion lifting the milder potato and corned beef flavours. In my head I was going to eat two and save room for my steak but they were delicious and I ate all three. Our plates were cleared and the mains were brought out. I immediately regretted polishing off my starter as another huge plate of food faced me. My steak was a perfect medium rare but the peppercorn sauce was full of whole peppercorns and was a little bit too hot for my liking. The onion ring was encased in a light crisp batter but the onion was slightly undercooked. The chips on the other hand were unanimously decided upon as the highlight of everyone's meal. Well seasoned, fluffy, a good bite to the outside and perfectly golden. Just delicious. We were very well taken care of here and they gave us 20% off our first round of drinks in Bar Bodega downstairs too. A really lovely place, with wonderful food and attentive staff. If you're looking for some proper steakhouse style food then Rookwood should be on your go to list.

Went at lunch time. It wasnt really busy. The staff were very nice and efficient.You can see the…read morekitchen area through the hatch and that is a nice touch. The portions are very good and well presented. The American burger was lovely and the shared starter. Lovely meal

Excellent. I was going to give Harvey's a 4.5 star review, but it isn't possible. So after looking…read moreat the previously low-starred reviews, I decided that it was ok to go with five. The restaurant is in a great location just a block from the beach and boardwalk area. Llandudno is a cute resort town that reminded me of a place in Greece with the houses and hotels built into the cliff. The decor was great and being a native New Yorker myself, I was not overwhelmed. I particularly enjoyed the Harvey's Times Square style sign. The service was on a different level. Truly excellent and I couldn't ask for anything else. We waited maybe 20 minutes for the food - five meals - and four of them came out at the same time. My pizza that I ordered had gotten burnt and the manager made the decision to remake it. He came over and personally informed me just a few seconds later and gave me a complimentary basket of french fries and onion rings. Lastly, the food was very good. The pizza was solid and as a New Yorker, I wasn't disappointed. Fries came out tasty and all of my group was satisfied. The prices were very reasonable as well!

The steak has to be the most tender that I have eaten anywhere. Their chicken with its amazing…read moretaste is also second to one. A steak place that will definitely go places!

A tesco value Miller and Carter, but hugely over priced I…read morethought we would give the Firepit a second try, after trying it on Fathers day and being pretty disappointed From first setting foot in this restaurant, we were aquatinted with a barrage of flies. As we sat down, we made our choices, and was expecting to be served, so we could order drinks/starters. But even though there were less than 3 tables in service, I had to go and find a server so I could order our drinks and meals. This could be forgiven if it were busy, but it was not, and there were plenty of staff just gazing into the void. When I managed to collar someone to make the order, we had to wait an extended length of time, for the over priced, poorly cooked food. When the mains arrived, probably 40 mins after ordering, both the burger, and the steak were EXTREMELY salty, and zero flavour depth. It was so salty, my mouth is still dry and burning as I write this review. You would normally expect, to be asked how the food is, during your meal. And genuinely wanting feedback, to add to value added work, to keep the business continually improving. But in the Firepit, it seems, nobody cares how your food is. We spent the whole meal, batting away flies, and choking on enough salt, to put us in perpetual hypertensive crisis. I mentioned to 2 staff members, how terrible the experience was, but nothing was mentioned to management, and to be quite honest, they didn't seem like they cared. In the restaurant business, you have to be monitoring customer experience closely, as you're only as good as your last weeks customers, so if this isn't actioned upon, I can see this space up for rent, very soon. At the Fire Pit, you pay city premiums, for terrible service/food/experience. This really is a pretentious venue, with zero quality control, or customer service. Experience is everything, and I can say wholeheartedly, they have missed the mark. Sub total £53.80 date 29/06/2019 15:29:56 Staff Jamie Lynn Till 1 Table 48 Total 53.80 https://www.tripadvisor.co.uk/ShowUserReviews-g681274-d7285580-r685229104-The_Firepit-Rawtenstall_Rossendale_Lancashire_England.html#

Best Steaks I have ever had! So they bring out your steak on…read morea steaming hot-stone. You cut it up yourself and it keeps cooking as you eat it. Amazing! Make sure you get the steak on a stone the first time. The sharer stone is great for couples. All the staff are great and the bar upstairs is really relaxed. Even the starters are great and the puddings make for a great way to end the night. Fairly expensive so go for a special occasion but you will not be disappointed. With the steak, the teriyaki dip is divine - definitely a must. Make sure you book a table and go hungry!

Billed as 'Southport's premier seafood and steak restaurant', it would be easy to miss Forge…read moreBrasserie as it is rather hidden down a tiny side street off Eastbank Street. However, those brave enough to go down the pokey back road its on will find themselves rewarded with a lovely dining experience, complimented by helpful and friendly waiting staff as well as delicious cooking using locally grown ingredients. As I said, Forge advertise themselves primarily as a fish restaurant, so it's no surprise to find their menu dominated by fish and other seafood dishes. I'm not a big fan of seafood generally but I love fish and have found some of the dishes at Forge are both interesting and tasty, such as the halibut steak and the grilled Dover sole, which although expensive is worth the price. Aside from seafood and fish dishes, their meat menu is similarly impressive as it boasts a good variety of options including roast duck as well as a good range of different steaks. The restaurant may not be in the best location in Southport but it's worth putting that to one side and giving Forge a go, particularly if you're a seafood and fish fan.

A hidden gem in Southport's back streets, don't let the name fool you - it's the genuine article,…read moreno forgery to be found here. It's super duper excellent in fact. You'll get lovely traditional Brit food in here as well as a fantastic variety of very fresh seafood. In fact the catches of the day are available to view in an open fridge, and that ambience of openness continues right through to the open kitchen where you can see the dishes being created. The prices are really reasonable, especially if you take advantage of some of the special offers, and the service is lovely. But even though it's something of a concealed weapon be sure to book in advance. The place is nicely bustling even during the day and it's more than popular, so be careful!