Very impressed with the choice of starters and main meals. The portion size is very generous and…read moretop quality steaks! Would highly recommend this new addition to the North Wales Coast. Home made coleslaw is great!

Well, where do I start?…read more Flames is a fab American steakhouse who have a great variety of Classic American meals. There is also a snooker/pool table and some other arcade type furniture as well as the American flags dotted around with some other cool photos hung on the walls. The food was absolutely amazing! We had the hunters chicken and a sirloin steak and they were perfectly cooked and tasted delicious! I would definitely recommend to anyone hungry for some proper grub! Linda the lady who runs the restaurant is very friendly and would do anything for you. We were a group of 4 so she moved the tables around so that we could all sit together. She also came out with us as we were leaving to wish us well as we were leaving the day after. Fab food and awesomely furnished restaurant. WE WILL BE BACK!

Foid excellent, service excellent, we go Sunday lunch, always great, staff wonderful, need to try…read morea steak one night.

Possibly the best steak in the North East?…read more They cook their steaks on a super heated stone at your table to perfection. While the chef does that he talks to you and that is half the fun. If you love your steak, this place is a must.

Wow ! This is a great place. With such great reviews we waited and took a table at 21:45 !…read moreGot seated a little early but definitely worth the wait ! Everything was amazing !! Great great place !! Try it !!!

Visited while in town for The Open. Dinner was so good we came a second night and it was just as…read morefabulous!! We enjoyed the special which was a filet on a bed of spinach with stacked fries that had a really nice spice on them. Dessert was a biscoff cheesecake... my husband doesn't usually eat dessert but we had it twice!! Lovely atmosphere and great service both nights! Joe was our waiter the first night and was so kind and knowledgeable!

Very nice elegant restaurant right in the city center of Liverpool. The restaurant hall is quite…read morelarge, and ceilings are quite high, which means it's not too noisy and great for acoustics if there is a band playing (like it was the evening we were there). The menu is quite extensive, on top of that they are very happy to show you the meat cuts on a small table that is wheeled right to your table. We thoroughly enjoyed starters, mains and dessert. Our waiter was very friendly and happy to advise and check our questions about food with the chef if he didn't know the answer. The food was just heavenly! I would love to come back.

I called at Gaucho to make the most of the Eat Out Help Out Offer in which they are participating,…read morewhich gives 50% off food up to £10 per person during the month of August between Monday to Wednesday as part of a government scheme to aid recovery after the COVID-19 Pandemic. Generally, you can save 25% off food with Gourmet Society membership but this offer takes it further. Inside, the decor is fantastic being set in an old Methodist Church just off Deansgate, accessed via a ramp with a very steep gradient or a large step. The inside area is a stunning old building, decorated with cow print. The cocktail menu was rather expensive, they also didn't have anything basic and seemed to have weird, wacky cocktails which I really didn't fancy, standard spirits and mixers were also rather expensive too. I didn't end up going for a cocktail in the end - one of the best places in the city for a cocktail has to be the Hard Rock Cafe, a 70cl cocktail and a collectable glass for under £13 meant I'd head thereafter for some booze before heading home - the selection here didn't cut it for me. Although known for their steak offerings, I opted for the Spatchcock Chicken. I did enjoy the flavours of the chicken although the leg piece didn't have a lot of meat on, I really enjoyed the breast part - I just wish it would have been more breast. The flavours, spices and sauces were good but I still think it didn't represent value for money at all, this dish alone was £18 without any sides! For sides, I decided to opt for chips/fries, at £5 a portion I expected them to be good, but they just weren't. I found them to be poorly seasoned as well as a little overcooked and soggy, for such a price you'd expect them to be good, fresh chips when in all honestly I've pulled out better fries from my freezer at a fraction of the cost, this meant although I did enjoy a half of my chicken, it didn't cut it as nothing went with it. Considering they only have one lot of chips, there's nothing which would go with steak either, who wants steak and mash? All the staff seemed friendly, with the exception of my waitress who seemed more like an angry mother, who seemed to treat me and my party like a child, for example forcing us to use the menu as a placemat for our food. I also found it a shame to see they were unable to adapt dishes, now this is fine dining, a high-end place with mains costing at least £18 and some items going up towards the £100 mark, a place like this being unable to adapt dishes is truly dissapointing especially for the price mark, they were unable to remove sauces etc as it came "pre-marinated" in many cases. My server also seemed a little rude and easily confused, for example, she couldn't understand when my friend ordered a starter as a main course which was down to the fact he didn't want anything with spices on, as every dish came pre-marinated other than the steak. She did get there in the end, but even that was a struggle. There was also a long wait for food, it at one point felt like I'd never get my food which was quite frustrating as well. They didn't seem overly busy and it didn't seem like anything the large open kitchen couldn't handle either. They do have gluten-free labelled on the menu and do have a few choices, sadly their gluten-free bread is seeded bread which I hate (I wish everywhere didn't put seeds in bread as it ruins it!), also there were no gluten-free starters on the menu which again was dissapointing. Do bear in mind also that this place has a rather high service-charge at 12.5% regardless of how many people are dining, this is also applied before any discounts so even though our group of 3 saved £10 per person, this amount was also subject to the service charge, so that alone worked out close to £9. Considering the long wait for food and the attitude of my server, I don't understand the justification behind that by any means. A high-end place which doesn't live up to the price tag, some good flavours in the chicken and nice decor warrant an extra star but I won't be rushing back to this place. 2*

A tesco value Miller and Carter, but hugely over priced I…read morethought we would give the Firepit a second try, after trying it on Fathers day and being pretty disappointed From first setting foot in this restaurant, we were aquatinted with a barrage of flies. As we sat down, we made our choices, and was expecting to be served, so we could order drinks/starters. But even though there were less than 3 tables in service, I had to go and find a server so I could order our drinks and meals. This could be forgiven if it were busy, but it was not, and there were plenty of staff just gazing into the void. When I managed to collar someone to make the order, we had to wait an extended length of time, for the over priced, poorly cooked food. When the mains arrived, probably 40 mins after ordering, both the burger, and the steak were EXTREMELY salty, and zero flavour depth. It was so salty, my mouth is still dry and burning as I write this review. You would normally expect, to be asked how the food is, during your meal. And genuinely wanting feedback, to add to value added work, to keep the business continually improving. But in the Firepit, it seems, nobody cares how your food is. We spent the whole meal, batting away flies, and choking on enough salt, to put us in perpetual hypertensive crisis. I mentioned to 2 staff members, how terrible the experience was, but nothing was mentioned to management, and to be quite honest, they didn't seem like they cared. In the restaurant business, you have to be monitoring customer experience closely, as you're only as good as your last weeks customers, so if this isn't actioned upon, I can see this space up for rent, very soon. At the Fire Pit, you pay city premiums, for terrible service/food/experience. This really is a pretentious venue, with zero quality control, or customer service. Experience is everything, and I can say wholeheartedly, they have missed the mark. Sub total £53.80 date 29/06/2019 15:29:56 Staff Jamie Lynn Till 1 Table 48 Total 53.80 https://www.tripadvisor.co.uk/ShowUserReviews-g681274-d7285580-r685229104-The_Firepit-Rawtenstall_Rossendale_Lancashire_England.html#

Best Steaks I have ever had! So they bring out your steak on…read morea steaming hot-stone. You cut it up yourself and it keeps cooking as you eat it. Amazing! Make sure you get the steak on a stone the first time. The sharer stone is great for couples. All the staff are great and the bar upstairs is really relaxed. Even the starters are great and the puddings make for a great way to end the night. Fairly expensive so go for a special occasion but you will not be disappointed. With the steak, the teriyaki dip is divine - definitely a must. Make sure you book a table and go hungry!

Love coming here for Sunday lunch with family. Very reasonably priced & good menu selection. Bit…read moredifficult to visit at night as I'm the driver therefore cannot drink but clearly this isn't the restaurants fault. You should definitely try this place. Cannot fault this place.

A great steakhouse in this refurbished location. Completely gutted the site and thank goodness!…read more Not cheap but great staff.

My, my, my, Altrincham Market House has some seriously good taste in steak - rare breed beef from…read moreNorth Yorkshire in fact. From their small unit, Tender Cow offer up some really tasty dishes; their tenderloin (£10) with triple-cooked chips (£3.50) being a personal favourite of mine. It comes medium rare, but if you wanted it cooked for longer just ask. Place your order at the counter and they'll bring it over to your table when it's ready. I've already spied what I want from them next time - Steak Benedict with bread from Trove in Levenshulme! So if the waiting time for an Honest Crust pizza is too long to bear, these guys are definitely the next best thing. Their ever-changing menu also includes some non-meat options, so you don't have to be a modern-day caveman to enjoy their food.

The first weekend I was in England we went to Alty market for the afternoon. I loved the food…read morechoices in the market, and was really in the mood for some MEAT. I know from many trips to England, that the meat there normally isn't very good. This description of the steak sandwich made my mouth water, so I decided to give it a try. I got a side of chips with it as well. I sat at the table awaiting my meal to be delivered and when it was upon the first bite I knew I made the right choice. It was delicious. The best steak I have ever had in England was from a market stall? Crazy, but true. It was so good I could not return home without having it again. The chips were also very good as well. I highly recommend the tender cow!!!

This is a wonderful restaurant where the food is excellent and the staff are helpful & polite. My…read morehusband & I both had filets, cooked just as requested, & with 4 wonderful sides. (3 sides would have been plenty) We will be dining here again and will be recommending to friends.

What a revelation!…read more We had booked a table for a late lunch at 3pm on a Wednesday. From the off this place had class. It has a very apt bistro feel to it. Everything is top quality; from the glassware to the napkins to the toilets - which were incredible - boudoir style, curtain entry, Thomas Crapper pull chain loo, proper towels (!!!), there was even a luxurious corner seat incase you fancied a sit down somewhere else in the room. We ordered the special; rump, chips and a parmesan & black pepper dressed salad. In the short wait we were offered house-baked baguette and butter. The salads arrived - a lovely mix of leaves with generous shavings of parmesan and a creamy peppery dressing. A trough of fries followed (to share between us) and then smoking skillets carrying perfectly cooked steaks. My parents commented on every single brilliant song in the playlist that accompanied our tasty steak meal. Wearing my favourite Fleetwood Mac tshirt, I sat with a mouth full of juicy rump steak and listened to one of my favourite Fleetwood Mac songs. Heaven.

Rockwood is ideally placed, just off Bold Street and behind FACT. It is a specialist burger…read morerestaurant, serving delicious burgers with a twist. I had the special which was served with pulled pork, a mushroom and peppercorn sauce. My friends really enjoyed the Vegetarian option 'The Green Angel'. The cocktails were on a Sunday to Thursday 2 for £10 offer...I can recommend the 'Tommy Gun Margherita'. Nice atmosphere and friendly staff. We had to wait a while to be served but it was busy!

Rookwood Bar and 'Cue was the restaurant of choice for our large party on Saturday night. We booked…read morein advance and they offered us the main menu or one of their large party options. The large party options offered a menu with three choices of starter and main or two different banquets with steaks, wings, Mac and cheese etc. We opted for the large party menu and as requested by the restaurant placed our orders in advance midweek. Normally pre-booking gives me a bit of a headache. I'm indecisive at the best of times when I'm out to eat so having to choose days in advance makes me worry that the notion would have worn off by then. I'd ordered corned beef hash croquettes for my starter and the rump steak with peppercorn sauce and beef dripping cooked chips. And luckily by the time Saturday night came I was really looking forward to having a delicious medium-rare steak! The restaurant is upstairs and is quite small, but they had changed the layout slightly to ensure that our group didn't feel cramped in which was a nice touch. We had a drinks order taken (a very deep, fruity Zinfandel for myself) and then our starters were brought to us quickly after. Three huge, golden brown potato croquettes with a side of crunchy red cabbage slaw were placed in front of me. Was this the starter?! The breadcrumb coating was crisp and coated a fluffy, tangy centre. There was a good balance of flavours, with some spring onion lifting the milder potato and corned beef flavours. In my head I was going to eat two and save room for my steak but they were delicious and I ate all three. Our plates were cleared and the mains were brought out. I immediately regretted polishing off my starter as another huge plate of food faced me. My steak was a perfect medium rare but the peppercorn sauce was full of whole peppercorns and was a little bit too hot for my liking. The onion ring was encased in a light crisp batter but the onion was slightly undercooked. The chips on the other hand were unanimously decided upon as the highlight of everyone's meal. Well seasoned, fluffy, a good bite to the outside and perfectly golden. Just delicious. We were very well taken care of here and they gave us 20% off our first round of drinks in Bar Bodega downstairs too. A really lovely place, with wonderful food and attentive staff. If you're looking for some proper steakhouse style food then Rookwood should be on your go to list.