This is a note to Kate and the staff at Free State Kitchen to say 'Thanks!' for the delicious…read moreThanksgiving dinner last month. As an American visiting England, it was a real treat to celebrate my favorite holiday with a properly prepared, mid-day feast. Free State Kitchen had everything to make for a perfect Thanksgiving. From the starter rounds of breads, cheeses, apples and pumpkin soup, to the main course of Turkey, stuffing, cranberries, mash and sweet squash, green beans and of course endless boats of gravy that carried myself and friends from Liverpool into food bliss. Topping everything with a dessert course of Pecan pie with cream was above and beyond what I could have hoped for. Liverpool is lucky to have a place like Free State Kitchen and I hope to return here whenever I am in town.

I always go to the Free State whenever I get the chance. Best wings in town, with a great selection…read moreof craft beers. Well worth a visit!

Wow ! This is a great place. With such great reviews we waited and took a table at 21:45 !…read moreGot seated a little early but definitely worth the wait ! Everything was amazing !! Great great place !! Try it !!!

Visited while in town for The Open. Dinner was so good we came a second night and it was just as…read morefabulous!! We enjoyed the special which was a filet on a bed of spinach with stacked fries that had a really nice spice on them. Dessert was a biscoff cheesecake... my husband doesn't usually eat dessert but we had it twice!! Lovely atmosphere and great service both nights! Joe was our waiter the first night and was so kind and knowledgeable!

Americans ordering steak in Liverpool is akin to Japanese ordering sushi in Kansas City - so our…read moreexpectations were not especially high. We asked some locals who had the best steak in town and there was no hesitation, "Miller & Carter". The atmosphere was a touch upscale. They make a point of suggesting "appropriate attire" but there were plenty of people in shorts and sneakers. Service our night was hit and miss. A handful of waitresses tag teamed us. One was very attentive but the other two seemed as if they couldn't be bothered. Some service was prompt and others not so much. We ordered a medium 10 oz filet mignon and a medium rare 12 oz rib eye. Both were just OK, mainly because they were bland. There was just not much flavor, as if they were unseasoned. We went in not anticipating our socks to be blown off and they met our expectations. For 45 pounds we hoped for little more than what we got. We would have loved to take everyone to a Longhorn to experience the joy of a $25 18 oz ribeye bursting with flavor. Oh well - at least we got a break from fish and chips. We're mixed on whether we would go back. Will probably try a less expensive option and see how that pans out.

I last visited this Miller and Carter location in December 2020, my experience was mediocre, they…read morehave improved since then for many reasons, but I still feel they tend to fall short compared to branches in Manchester and Wilmslow, which are actually cheaper than this one. The location in Liverpool city centre is good, being along the Docks, it has nice views of Albert Dock and is in walking distance from the city's attractions. I was told the slight price increase compared to other Miller and Carter branches was just to the increase in costs (rent etc) due to their location, which is a little frustrating but understandable. The interior looks pretty good, there is a large bar area, to go alongside the restaurant area, it has the right mix of a formal place to grab a bite to eat, to a relaxing area too. On my most recent visit, I ordered the Buttermilk Chicken, I was pleased with this as the chicken was well seasoned and cooked well, accompanied by the dauphinoise potatoes and rich chicken gravy, both were very flavoursome and complemented each other very well, making it a meal. I was disappointed they did not have any of the sweetcorn puree, which was listed on the menu. I was even more disappointed that they would serve my dish without this, and they did not even have the decency to tell me they were out of stock, either at the point of ordering or even when presenting the food. I understand, they can run out of stock here and then but it would be nice to have been told about it. Other than the issue with the sweetcorn puree, the staff members working seemed friendly enough, they did not check up on me during the meal though, to ask how everything is or to refill the drinks, and it was hard to get someone's attention when required due to the size of the restaurant. I was not too impressed with my half rack of ribs, which I ordered as a side plate, to split with my friend, I didn't find there to be much meat on them, which for a steakhouse was a let-down. My Long Island iced tea was great, it was a bargain for over £7.50 given the quality and the fact it was very well made, and also looked good too. The food is a little expensive here, but the loyalty scheme is very good, due to having two previous visits and loyalty stamps, I received £10 off my bill this time as it was over £50, after two more visits I will receive £25 off any bill - even better! 3* - Some major issues which disappoint me, but all in all a good experience.

Delicious Sunday supper with all the fixings, gimmicky hanging kabobs( that were amazingly fresh…read moreand delicious) great drinks and tasty sides, all with a great view of the Albert dock, friendly staff, all in all a great experience. So happy we came back for another dinner, nuff said

This is a pirate themed pub n restaurant located in the famous Albert Docks in Liverpool. The…read moreambiance is vibrant and fun, and the decor is fantastic. It transports you to bygone days. Service was a little hit or miss. And the food was ok, but some of the order was messed up..ie "is there lettuce n tomatoes in the burger?" Answer, was yes and there wasn't any. I ordered one of their specialised hanging kebabs, which was a cute novel idea, I have never seen that before. A good effort, but maybe more for a drink?

We spent 2 nights in Liverpool, England. We noticed this corner restaurant on our way to the…read moreCavern Club. It was a raining evening. It was packed inside but we got a table outside under the canopy. The waiter was really nice until the shift change then they sort of forgot our lone table outside. We mostly ordered tapa-like appetizers and local beer as usual. Both the food and presentation were excellent. We met a nice local couple next to us and we helped each other took photos. We guess even if locals come to eat, it must be good. We did look in the inside when we used the bathrooms, as usual, the bar is luxurious, like all other pubs in Britain.

A decidedly mixed review. Food was very good, as was the menu. But service was mediocre, and the…read moresound level/noise made the meal less enjoyable.

Visiting Liverpool and we walked in here for late lunch. We got super hero plate, burgers and…read moreburrito. Service was not bad. However, rice with burrito looked good but was bland and mushy. Burrito was good but a bit dry on meat. Burgers were good and so was the super hero. Don't care for the no free refill on soft drinks for the price you should get at least one.

Ummmm.... I wish this would have lived up to the pictures.... Not so much. Staff was rotated 3…read moretimes. I'm not sure who our waiter was but they forgot to put our order in....my friend asked for no onions... nope onions were there, a lot of them...Yelp offers a discount when you check in... this location had no idea??? The whole experience was confusing for basically a TGI Friday or Red Robin without the "yum"

The New Cajun Kitchen is located inside Molly Malones Irish Bar. We ordered two gumbos, a jambalaya…read moreand fresh fries. The food was delicious and it came out relatively quickly. The service was great. The bar itself had live guitar music that added more depth to the atmosphere. It's a really cool Irish Pub with a full bar, comfortable leather seats, and a big screen with football games in the background. I'd come back here for food, drinks and to hang out.

Amazing Cajun food - gave us US southerners a feeling of home. Great wait staff - friendly,…read morewelcoming and accommodating. Happy we unexpectedly came across this great place.

Very good service and ambience…read more Surprised to hear mainly Italian spoken by the staff at this restaurant. The pizza and pasta were very good. Very attentive staff and high quality cocktails.

This was a amazing Italian dining experience. We met the…read moreowner that comes from a cooking family in Naples. We both had a Ravioli dinner each that was a new experience. The Best! Both we had never had. You have to come here to discover. And we are going back Sunday for a afternoon cooking class for the both of us in his Italian cooking school. Another building. Doesn't get better than this!