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The Smugglers Cove

3.8 (45 reviews)
ModerateBars, British
Open • 12:00 pm - 2:00 am (Next day)

The Smugglers Cove Photos

THE SMUGGLERS COVE ATMOSPHERE

What's the vibe?
Outdoor seating
Good for kids
Good for groups

Recommended Reviews - The Smugglers Cove

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Reviews With Photos

Catherine M.

This was our first time eating here and we all had hanging kebabs. The atmosphere, the service, and the food were all wonderful. We had a great time and would definitely eat here again!

Dinner for two
Cindy A.

My husband and I had lunch here, indulging in the roast beef dinner and full appetizer sampler. It was very good. My roast beef had a lot of fat and gristle, but my husband's was very good.

The sharing cookie dough

Food, service, price, atmosphere, everything was perfect. This is the best restaurant I've ever eaten at.

Loweswater Gold
Emil C.

After running the Liverpool Rock n' Roll Marathon in the morning, I was hungry for some Bangers and Mash. The restaurant was conveniently located at the Albert Dock next to several other nice fancy looking restaurants. I tried to get a table without a reservation, but they were packed so I had to find a spot at the bar. The restaurant had a nice ambiance. It was dark and sort of felt like the Pirates of the Caribbean at Disneyland. So the restaurant was appropriately named. I also loved the design of their menus. After finding a spot at the bar, I finally ordered a beer and the Bangers and Mash. The bartender put in my order, but about 15 minutes later I was told that they were out. It was a bit weird that they had me pay right away, so they had to credit it back to my credit card. I asked for recommendations on what else was good on the menu. I was told that the Hanging Kebobs were good. So I got the Hanging Beef Kebobs and this time I asked if I could start a tab. They held on to my credit card and gave me a key with a number on it. When the food was brought out, they pour the garlic oil on top, so that it drips down the skewer. He was right, it was very good... nice, and delicious. Bottom line: Food and drinks are on the expensive side, but it's good food.

Chicken kebab (?)
Hayley J.

Wow. So delicious. The food was outstanding and the service was amazing. Service: I think her name was Georgia (?) and she was so helpful, made the best of recommendations, and was extremely attentive. Environment: definitely a place that is more fitting for dressing up rather than down. Pretty large space with a restaurant in the front and then a bar in the back that was much less lit making it more like a cove. The whole place went together really well considering it's a nicer place but had the theme of "smugglers cove". It took a while to get a table to eat but I waited in the bar area and got a drink while waiting. Food: again, wow. I got the chicken kebab which they presented so well, the kebab hangs from the stand and the drizzle the butter down over the kebab which then lands on the fries, not only looking cool but tasting AMAZING. Then I got the sundae and the blend of flavors was perfect. I would 10/10 come here again and recommend to anyone.

Scott D.

Came to dinner here after taking "the Beatles Story" exhibition as it is adjacent to the exhibit. Beautiful water view from our table! The decor is rustic pirate/old world. The chicken kabobs we ordered were perfectly prepared. We were so hungry, I forgot to take pics of the food! But, I did capture our beverages!

Shane B.

Everything here was fantastic! Good beer selection and delicious food. I had the Scouse (lamb stew). Great apps, great meals. The decor is super cool too. We LOVED it.

Love the beer selection here!
Anthony A.

Came here for dinner and drinks on a Friday night and had an amazing time. The pan fried salmon entree was decent (cooked perfectly but lacked salt, and the tomato and capers sauce on the plate probably should've topped the salmon to make the dish more cohesive and easier to eat). The small plates/appetizers were the star of the show. The pan fried garlic mushrooms were amazing. The sardines were also spectacular (I highly recommend using the lemon and the cholula hot sauce that comes with them). The Camembert dish was just okay to me (but I'm not a fan of the cheese to begin with). The pork crackling was delicious and served with a warm apple sauce/chutney...certainly a different take than I've ever seen on cracklings. They also have a great selection of craft beers! (Side note: why is so hard to find Belgian strong ales in Liverpool?). They also have Trappist ales which can be hard to come by...they're a little pricey but you get your money's worth in taste and %ABV!!! The live music was a nice touch, and by the time we finished our meal it was a full on party around 9:30PM. We ended up staying for at least another hour and having drinks at the bar (they specialize in rum cocktails). They have some pretty fancy drinks. Definitely a little pricey, but worth the effort they put into making the drinks. I would definitely come back here again!

Chicken kebab and garlic bread

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4 years ago

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7 years ago

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1 year ago

This place is no longer here. It was replaced with The Botanist. It's has a lovely view.

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3 years ago

Best meal i've ever eaten. Be sure to order some hard cider to drink. Fantastic food and service.

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5 years ago

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4 years ago

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9 years ago

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4 years ago

Outstanding!!!!!! Great atmosphere awesome food great staff... A definite must if you are in the area.

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7 years ago

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7 years ago

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3 years ago

Great food, which tell's because of how hard it is to book a table, service is nice, fantastic location

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7 years ago

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8 years ago

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12 years ago

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8 years ago

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9 years ago

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5 years ago

This place has amazing service , wonderful food and is easily accessible. Would come again.

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10 years ago

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8 years ago

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9 years ago

Amazing place! The atmosphere was SO COOL! Bartender was awesome too, great selection of drinks and food with creative presentation.

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9 years ago

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11 years ago

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8 years ago

Good food and drinks. I had the steak, it was excellent and reasonably priced. Good Mojito as well!

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The Smugglers Cove Reviews in Other Languages

Review Highlights - The Smugglers Cove

“Service: I think her name was Georgia (?) and she was so helpful, made the best of recommendations, and was extremely attentive.”

Mentioned in 2 reviews

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Marco Pierre White Steakhouse Bar and Grill - Scotch egg, yum.

Marco Pierre White Steakhouse Bar and Grill

3.0(10 reviews)
0.5 mi
•£££

We stayed at Hotel Indigo. It was convenient to have a highly rated restaurant in the hotel lobby,…read moreand so we ate a couple of meals here and had drinks in the bar area. The restaurant's chic interior celebrates the area's history. Chapel Street was where Liverpool's cotton trade was located. There are spools of thread incorporated into the very modern decor. Our first experience at the restaurant was when we came down for drinks before our dinner reservation at another restaurant. The bar and restaurant were empty. I ordered Mother's Blush - gin, elderflower liquor, earl grey syrup, and tonic. The bartender couldn't find the recipe book and admitted that he had no idea how to make the cocktail. A second bartender returned to the bar and also didn't know how to make the drink, but he found the book after a few minutes of searching! We decided to sit in the hotel's lobby. My husband's drink was brought out after about 10 minutes, but they told me that mine would be another few minutes because they realized they needed to brew tea for it. Things were not boding well for MPW. I was pleasantly surprised, however, with how well the drink came out. It was very smokey, fragrant, and sweet. I was not happy that I had to drink it very quickly in order to get to our dinner reservation on time. It shouldn't take 20 minutes to get a martini, especially in a vacant restaurant. We came back the following day for afternoon tea. My husband and I split the traditional afternoon tea with champagne and the gentleman's afternoon tea with beer. Their presentation is very cute and clever. They bring it out on mini shelves, so, without a reference, it looks like you're eating an entire bookcase of food in pictures lol! The traditional was more dessert focussed but had some finger sandwiches, giving it more substance. The gentleman's had more savory components, so we figured this would be a good mix. The sticky toffee pudding and chocolate cake in the traditional were awesome. Both were moist and rich. The small bite of fried white fish and mashed peas in the gentleman's was also very tasty. Everything else was a little unremarkable. Both came with scones, which were dry. Oddly enough, you can't actually order any tea during your "afternoon tea." They don't have a tea menu. We came back for dinner the following night. They're running a special offer - 50% off of their a la carte dinner menu for the month of January, and I'd imagine they'll continue these sort of deals for the upcoming cold months. You need to sign up ahead of time on their website. Highly recommended doing so if you're eating here on a Friday, Sat, or Sunday. On these days, their less expensive set menu is unavailable, and dining a la carte without the offer is very expensive. Service was more prompt than it had been when we came for drinks and "tea." Perhaps they're better staffed at dinner. I started with the cream of pumpkin soup and my husband had the Mediterranean fish soup. Both left a lot to be desired and were ultimately a waste of money and calories. The pumpkin soup was very bland and not very pumpkin-y. We were expecting the fish soup to have chunks of fish in it, but it was a creamy pureed soup. You get the feeling that they just put whatever leftover fish they have from the day before in it. It came with roullie and gruyere cheese. The cheese and the fish soup really clashed. After the soup, a server offered us some bread. Like literally put the bread in front of us and said "bread?" I had remembered seeing that there was a charge for sourdough bread but figured it must have been complimentary, as it's really poor form to put delicious bread in patrons' faces and then charge them for it. If you're going to charge, for something, people need to actually order it. I know some restaurants have started changing for bread, but I think it's pretty tacky for a high end steak house to do so. We shared the roast rump of lamb, rib eye, and creamed cabbage with pancetta. It was all cooked and seasoned well. The rib eye came out closer to medium even though we ordered it medium rare. The lamb was very tender. I also had the porn star martini , which I really enjoyed. It's a sweet and strong passion fruit drink. By and large we had an okay experience eating at MPW. There's room for improvement in their food and service.

Our first dinner in Liverpool was here and the food was delicious! The staff were friendly and very…read moreconscientious of food allergies

Photos
Marco Pierre White Steakhouse Bar and Grill
Marco Pierre White Steakhouse Bar and Grill - French Onion Soup

French Onion Soup

Marco Pierre White Steakhouse Bar and Grill - Traditional Afternoon Tea

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Traditional Afternoon Tea

The Beehive

The Beehive

3.3(12 reviews)
0.4 mi
•££

There are quite a few pubs in Liverpool named The Beehive but my favourite has to be this place…read moremainly because of its excellent location right at the heart of Liverpool and in close proximity to Liverpool One. This place is a typical old man's pub if you will and this is no bad thing as they no how to pour a good pint and provide a warm and relaxing atmosphere. At most times of day this place has a good crowd of drinkers inside all of whom seem to be friendly and welcoming. The staff are welcoming also and really make sure that you feel welcome as a valued customer. There is food available here and it is worth a try it is mainly home cooked dishes which really hit the spot when you are in need of a good eat. The prices are excellent for such a central pub and as such this place is a winner every time.

Nestled in the midst of commercial paradise, The Beehive flouts the new buildings surrounding it,…read moreholding on tightly to the traditionalism it appears to represent. In fact, at this particular time, there is a large and colourful dragon painted on the windows, in anticipation of St George's Day. Even though, as a city, we tend to get more excited about Paddy's Day, it's nice to see that some establishments haven't forgotten what country they're in. Last time I was in here I was accompanied by Red Watch of the local Fire Station (don't ask) and we were all squashed into the area directly in front of the bar. As it was the week before Christmas, it was understandably busy, but thanks to the company I was keeping, I never had to battle over to the bar to get a round in. Nice chaps, firemen... Anyway, this is your typical pub that is full of all walks of life from Liverpool. Not quite at the same level as the karaoke pubs like Cooper's, it still retains all the character of an old man's pub. Patrons are friendly and chatty, and you don't feel guilty for listening in on a conversation and laughing along with a joke. There's a convenient smoker's area at the front, and as the pub isn't that large, people tend to spill out to the front if the weather is nice enough. Not a massive range of beers and ales, but enough to keep everyone happy.

Photos
The Beehive
The Beehive
The Beehive

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Revolution - Liverpool Cavern Quarter

Revolution - Liverpool Cavern Quarter

3.0(5 reviews)
0.5 mi
•££

I thought I'd never visited this place, but then a quick poke around the old noggin coupled with an…read moreenquiring text to a chum and a formal request to the police for a copy of all the CCTV footage of me concluded that I had. I'd eaten a Christmas meal here and everything. I'm like that guy from that film about the amnesiac. I forget his name. The problem with the Cavern Quarter Revolution is that once the old vodka is sloshing around your brain you'll begin to store the memory of it as taking place in the Wood Street branch. They all look identical anyway. Actually the Crimbo meal here, safely tucked away in a private room upstairs away from the riff-raff, was a good-quality, low-cost affair that would probably make Santa grin if he existed.

Came here for a cocktail making event with a late lunch afterwards…read more The cocktail making was brilliant. We were taken upstairs to our own private room in the bar where we got a cocktail demo and each got to go behind the bar and make our own cocktails. The guy doing the demo made it fun and was happy to help us get all the techniques right (much harder than it looks!). We were a group of about ten and were 30 minutes late but he made sure he whizzed through it do we each got a go. The dinner afterwards was pretty average. We were seated on two very small tables between the 10 of us which made for quite a crowded table. I ordered the chicken starter (was ok, nothing special), rump steak and fries (again ok, but the steak could have been better quality - was quite chewy), and a chocolate brownie desert (a little dry, could have had more ice cream and less brownie to balance it out). Overall I'd give the cocktail session a 4 but the food a 2. It really wasn't memorable at all.

Photos
Revolution - Liverpool Cavern Quarter
Revolution - Liverpool Cavern Quarter
Revolution - Liverpool Cavern Quarter

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The Smugglers Cove - bars - Updated October 2026

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