I've had a few disappointing takeaways from here yet somehow I keep going back! Glutton for…read morepunishment or living in hope, not sure which!!! Tonight's bean burger was great, however the accompanying fries were a little soggy and salty. Previous issues include cold nachos which are hard to reheat as then you ruin the sour cream! Occasionally orders have been incomplete as well.

I'm choosing to give 5 stars for BRGR because their menu is so inclusive for those with food…read moreallergies/intolerances. Was it the best burger ever? No. But it was delicious and was on a vegan bun. My friend cannot eat gluten and got a gluten bun. I even got vegan ice cream afterwards which was fantastic and such a treat. I wish there were more options like this in the US. I would come back if I could just even for the ice cream.

Pretty good deal at only 4 pounds as most burger shop in the area is much more. The burger is…read morepretty big, nice caramelized crust on the patty. The haggis is moist and fresh and a perfect complement to the burger. Overall a great value.

I was gutted to see LUAC (Little Urban Achievers Club) go. I hadn't even got round to reviewing my…read moreYelp brunch club experience and it was gone. Brunch was delicious by the way. Well, if you really want to know I had French toast, bananas and maple syrup. Yum! Anyway, way off topic here. Aye, so The Crafty Pig. Hmmm??? Well it has a new menu and an interesting sounding one at that. We were initially only popping in for drinks but the smell of food grabbed us by the ghoolies, well if I had any that's were it would be grabbed. I had a cheeky wee Frulli Strawberry Beer to whet my whistle and opted to have the Macdog for my main. We also inquired to the bacon popcorn which they didn't have in. I thought it was going to be something awesome but it's just bacon flavouring on popcorn. The girl explained that the top list of sides were actually all bar snacks. I was a little disappointed. My Macdog arrived and I have to say that 'd' word again. Yup, I was disappointed. It was bun heavy, very dry with a funny tasting dog and the driest macaroni pasta (no sauce) topped with three triangles of plastic cheese. Now, I loooooove cheese but I cannot stand plastic cheese. Don't get me wrong, presentation looked good and I'm thankful for the chip portion but I really didn't enjoy it as much as I had hoped. I was super tempted to get the doughnut burger, which I may have to share by looking at Gordon M's photos. I'm not giving up on the place. I like it, to be honest not much has changed since the now past gone LUAC days. They did a cracking redecoration job so there isn't really anything that needs updated yet. So thankful for the ladies toilets being refurbished. I hated them in the Hubbards/The Wise Monkey days. It's definitely worth swinging by for, they have plenty of activities going on including their games room featuring a pool table. Keep an eye to their facebook page as their website seems to be currently down. So, whose up for the doughnut burger?

We came here with high hopes based on the good reviews and on raving reviews from several…read moreYouTubers. While the service was very welcoming and friendly, unfortunately the food was very disappointing. We had the buffalo wings and the pulled pork sandwich. The wings were tiny! Only included the "flats" which had a minuscule amount of meat on them, but the sauce was very good. The pulled pork sandwich was a very odd pairing of flavors. It had bland, dry pork (with no bbq flavor whatsoever), lettuce, tomato, an onion ring and some coleslaw. I'm giving 3 stars for the friendly and attentive service. One star for the food.

Great vegan burger & mylk shake! Really liked that we had…read moremore than one choice. Friendly

Food is too expensive for what you get. 15 pounds for a burger fries and a small drink. Can get…read moremore in a pub. Too salty.

A very good range of burgers Even have a Christmas tree…read moreone Plenty of space and one of the only places open at 11:30 which is a bonus in central Glasgow Kiwi burger good and got good seasoning for fries

Glasgow has become Burger City - so when I heard yet another burger place was opening up, I have to…read moreadmit I wasn't massively looking forward to coming along. Oh how glad I am that I changed my mind and decided to give it a shout. I came today with a bunch of workmates and ordered the Classic Cheese, sweet potato chips on the side and the AMAZING baconnaise. The burger patty was perfectly cooked medium, and is obviously freshly made and not processed. The sweet potato fries were nice and crispy and don't even get me started on the baconnaise. Bacon - awesome. Mayonnaise - awesome. The mixture is on another level completely! If they had any sense, they'd bottle this stuff and sell it. The decor is quirky without being pretentious and there's a nice lively feel about the place. I definitely recommend this place for burger fans - it's giving the top burger places a good run for their money.

On a glum and rainy Glasgow afternoon I drove through the busy holiday traffic and started becoming…read morehangry The road is busy and no parking however right around the back of this place there's the train station parking lot Walked in and was taken aback at how busy it was, full of high school kids enjoying their freedom on the last day of school, sitting around chatting and eating Felt quite jealous that there wasn't any place like this while I was at school Great cool interior, Brick walls with milk urns reused as cool lighting with reclaimed wood adorning the walls The guy serving was super friendly and helped with the menu explaining their specials Phili cheese steak, normally £8 going for £4!!! Then with a side of poutine for £3 it works out a lot of delish food for not much money, so I treated myself to a large banana milkshake £4 I have had more tender cheesesteaks but certainly not for £4 The poutine was the right balance of cheese and gravy however the fries were a little bitty, small and broken, quite difficult to pick up with the wooden spork given I found the burger cardboard holder to save my fingers getting sticky a fantastic touch I loved the milkshake! So much so I got one of the dreaded ice headaches from drinking too fast I am on the fence regarding the price, is it worth £4, I would happily have it again, not for £4 tho, £2 small £4 large ..... I think it should be more £2 and £3.50 I know it's only 50p but it's a clincher sometimes! So will I go back hell yeah!! Great food at a great price and lovey staff

Here's me admitting I was wrong to hold back that extra star from BRGR. I was pretty skeptical when…read moreit first opened as I didn't expect to like it, but I did (4-stars worth of love, in fact). But now I've been 4 times and I have to admit that I am a bit in love with BRGR. Reasons: 1. The burgers are so cheap. £4 burgers Monday - Friday and just £5 on the weekend. I've now tried the chicken bacon cheese and the cheeseburger, and they were both awesome. In fact, the chicken burger almost has too much chicken on it (what a thing to complain about) - I tend to take off one of the fillets of chicken and eat that separately. 2. But they are also really good burgers. I mean, I could get a cheap burger somewhere else and it could taste like rubbish. I've tried a few burgers here now and they are consistently tasty and properly fresh cooked. 3. Staff. They are all proper friendly and welcoming, and manage to run the place calmly even when it's pretty manic and busy. 4. Sides. Ok, I wasn't won over by the wings when I first had them but since then I've tried the poutine (yes) and mac cheese (oh yes) and really enjoyed both of them. 5. Drinks. They could easily mark-up the drinks to cover the cheap burgers but cans are £1 and the booze is reasonable too. I've ever had a nice rosé here. 6. Lunch burgers. Ok, they open at midday during the week. I work from home about 5 minutes drive away. I haven't been for lunch burgers YET because I feel like this is a slippery slope to burger-related-heart-disease. But it might happen soon. 7. And finally - delivery. They told me last week that they're hoping to start delivering by the end of the month. See point 6. I will try to resist this for as long as possible. So yeh, I am pretty in love with BRGR. We recently popped in for a mid-afternoon snack (Graeme managed to distract me from going for a lazy Maccas drive through) and our meal for two was £10. Amazing. See you soon, BRGR.

Whenever I decide I am going to treat myself to a chippy, I saunter in, full of excitement about my…read moreupcoming meal, until I see the sort of people who eat in chippies and the effect it has. I was nearly put off my dinner the last time I visited Maxims and saw a customer so fat, his head looked like a tiny little bean on top of his huge fat body. I say nearly put off because I did continue to order a half a pizza supper and can of Irn Bru which I devoured as soon as I got home.

We knew we were in for a treat when we saw a continuous queue inside; we were not disappointed. The…read morehaddock was wonderful. Also the fritters. We had been craving fish and chips all week, and this definitely satisfied. Sorry no photo of the food; we ate it too fast!

Easter Saturday came and things brightened up with a very late lunch at HBC. Good choice of menu…read moreand we all had the usual sort of thing burgers, Denver chips, Caesar salad washed down with a Peroni, glass of Sauvignon Blanc and never-ending Coca-Cola The food was really good; £47 for 3 Price was ok, buzzy place, friendly Two things prevent a better score First, if I've got to go through the menu, talk to a waiter about choices, I don't really want to then get up, leave the table and friends etc and join a (how long?) queue at the counter to order and pay. Even more irritating when you have to do it again for the coffees...presumably every course. Sorry don't need that so no return visit Secondly, I've seen better carpets in the Dog & Duck in Wapping (apologies if there is such a place). It was disgusting. Your feet don't just stick to the "carpet" they sink into the mire. Dreadful. Sort it out, really!

Dear Chris (owner of Handmade Burger Co),…read more Ancient proverbs tell us that it is a brave man who puts his personal email address and phone number on every table in his restaurant. It is an even braver man who does it when the restaurant isn't very good. I've always been a firm believer in keeping things simple. Seat me, take my order, bring me a goddamn delicious burger, et voila - you have a happy customer. What I don't want is to get up from my table, cross the restaurant and stand in a queue to place my order. Where did you come up with that idea? Is it really more efficient than getting your more than capable staff to just do table service? I mean, really, it's a gimmick and I hate it. Your menu is vast, and as a veggie i'm not used to being given such choice, so I salute you for that. That doesn't, however, absolve you of your sins. Most burgers are £8/£9 and, of course, don't come with chips, which set me back another £3.50. £2.35 extra got me three small dipping sauces, and you threw in a "side" of one gherkin cut into slices for another £1.65. Oh, and when I ordered a £2.70 diet coke the smiley man behind the till handed me an empty glass and told me that the self-service machine was just "over there". The point i'm trying to make, Chris, is that this is nonsense. Why should I memorise my entire table's order, get out of my seat and stand for 10 minutes behind four other diners when you have a restaurant full of perfectly good staff? Is it because I should be delighted and in awe at you're persistent reminders that every burger is made fresh and by hand? Because that really is the least I expect for an £8 burger. What next? Am I mean't to be applauding you because you don't water down the coke? To be fair, the burger was quite nice. More than quite nice, it was good. But you know there's something wrong when you're sat in a gourmet burger restaurant and you can see two more through the window. I love Glasgow city centre, and I think that it deserves better than yet another gimmicky burger restaurant which charges crazy amounts for very average food. And that's what you are, Chris - very average. I'm sorry. It's not you, it's me. I just don't think we're right for each other. I deserve better, Hannah (hater of nonsense)