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    Maxims

    3.7 (3 reviews)

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    Whuppity Scourie

    Whuppity Scourie

    4.3(4 reviews)
    0.9 mi
    £

    People have said that the Chicken and mushroom pie is superb…read more Fact is it's even better if you manage to get a seat in a booth by the window so you watch the world go by. Legend has it that the Pie is SO good, folk even get it to take away. There's a Sunday Pub Quiz, Saturday DJ, and sport on the big screens. So why folk want a takeaway is a mystery to me!

    Whuppity Scourie formerly Jade's formerly Bridgewater Tavern has changed Management A LOT…read more However, the revamped Whuppity Scourie is a very welcome change. Recently refurbished, they have split the main bar away from the Bistro to allow children to enter and reduce the noise. Good plan! The menu has been overhauled and they don't have as many dishes on the menu as before which is a lot better for the kitchen ensuring quality over quantity. I ordered King Prawns with Calamari, my mom Haggis Fritters and my sister in law Black Pudding in Breadcrumbs with a Chilli Sauce. No complaints. They were tasty and well presented. We then ordered Balmoral Chicken, Fish & Chips and a Chicken Burger. Portions are extremely good for the price, food was cooked fresh to order and of a good quality. There was only 1 staff member within the bistro when I was in looking after 4 tables, which was okay but we did have to wait at times to be served; not her fault though. The dishes are a little expensive for a Bar Bistro in Erskine, but you'd expect to pay more if you dined in Glasgow for the quality and size of the portions. Our bill for 2 courses and numerous drinks for 3 people came to around £56. Not THAT bad when you think of it. All in all, the Whuppity Scourie is much better than it's predecessors and I hope it's hear to stay.

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    Whuppity Scourie

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    1051 GWR - Great sense of humor here too. Other side of the sign said "Pilates? I thought you said Pie and Lattes!"

    1051 GWR

    3.1(7 reviews)
    5.0 miGreat Western Road, West End
    ££

    We picked this restaurant because it was down the street from our hotel and it was a great choice…read more There were 4 of us dining; a meat eater, a vegetarian, and 2 pescatarians. We started with drinks. 2 of us had the Joker ipa and the other 2 had the Magners dark fruits cider. 3 of us had the starter of the special soup of the day which was Cauliflower and blue cheese soup. It was so good that I'm going to have to try making it at home. For main course 2 had the Fish and chips. It was light and crisp. The tartare had capers in it which were delicious. The chips were fresh and actually tasted like potato. The Banana blossom was vegan and at first we thought it was meat. It has almost an artichoke like flavor but looks like shredded chicken. It was fried in the same batter as the chips. The meat eater had the Steak sandwich which they said was very tender. The Chips were in a metal container where they stayed hot even after the sandwich was finished. What they found most impressive was the gravy. He doesn't usually like gravy but smothered the chips in it because it was so good. For dessert we had the pavlova which was delicious. The service was wonderful. Everyone was very attentive. I definitely recommend making a reservation in advance which is easy to do online. Prices were very reasonable. We will definitely try and go back before we head back from vacation.

    I'm a little embarassed about how long it's taken me to visit here. Previous incarnations never…read moremanaged to tempt me in, and to be honest it's not the most welcoming building exterior. However, as it's right next to the bus stop on my way home it's a long overdue visit. After walking the 3 minutes from my flat, it was nice to see the 'Dogs welcomed' sign (no, I don't have a dog but it's a good sign for a local pub) and walking in it's a nice space, lots of wood and brick on show. We were given a table and after a quick look at the menu I was heartened to see lots of mention of chorizo! The fare on offer is very much in the burger, pizza and pasta mould but with a few smart twists to make choosing a little more of a challenge. In the end I plumped for the special starter of chorizo, mashed polenta and puy lentils, and it was delicious. The chorizo was the main flavour but worked well with the subtle sweetness of the polenta and the lentils added a nice extra texture underneath everything, the meal was off to a great start. Clare had the black pudding, fried iberico ham and poached egg starter, and not only was it well presented it tasted great (or so I'm told!). Pretty soon after we polished off our starters our pizzas arrived. Stone baked with your own choice of toppings (there are no 'set' pizzas on offer), and my BBQ pulled pork and red onion pizza not only looked great but with a lovely fresh tomato sauce, thin base and a good helping of toppings, the first few bites confirmed what my eyes were telling me. By now I was REALLY regretting not having visited here before now - watching the rack of ribs go past didn't help either, looked great! - and by the time I had finished my pizza I was feeling nicely full, but not stuffed, and enjoyed every bite. Desserts followed, and a wonderful sticky caramel apple tarte tatin, with salted caramel ice cream both appeared promptly and disappeared almost as quickly. A wonderful sweet, caramel sauce, with that kick of bitterness at the edge of the caramel, all sparked with hints of salt from ice cream... deeeelish!! I managed to score some of Clare's dessert, the Chocolate Trio but it was very heavy, although packed full of flavour, but don't think I'd try it next time. Oh yes, there will be a next time. The service was good, the prices look a little on the high side on the menu, but the food was good and overall I was more impressed than I thought I would be. GWR is in a funny location, right next to Gartnavel Hospital and as I said, it doesn't look particularly inviting but if you are in the area, or just passing, it's definitely worth a visit. Even if it's just for a quick drink, there is a good selection of fine ales and a well stocked bar.

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    1051 GWR - Cauliflower and blue cheese soup

    Cauliflower and blue cheese soup

    1051 GWR - Menu

    Menu

    1051 GWR - Menu

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    Menu

    Glen Lusset - Omg these cajun potato skins were OUTTA HERE.

    Glen Lusset

    3.5(4 reviews)
    1.3 mi

    Situated almost directly underneath the Erskine Bridge in Old Kilpatrick, the Lusset is a fairly…read morerun-of-the-mill pub that has gained a steady reputation for good, honest grub at reasonable prices. The steaks in particular are highly recommended. With a vast and vibrant conservatory round the back, it's a particularly good place for large groups and is family friendly, although perhaps one to be avoided on the days of bigger Rangers' games given its slight leanings towards the Ibrox men.

    It was after my friends and I had completed a stellar visit to the nearby Auchentoshan Distillery…read more(and were feeling appropriately sloshed) that we decided some grub was in order to help sop up all the whiskey. At the recommendation of our guide (a local), we took a surprisingly pleasant walk through the forest nearby and ended up smack dab in front of Glen Lusset. As you're not exactly spoilt for choice with regards to food in the area, I still left feeling quite chuffed with our good fortune by the end of our meal! The first thing you'll notice about the Glen Lusset is that it's mighty spacious. There's a bar area and a restaurant area, and we were seated in a sort of covered dining room portion that allowed us to appreciate the drizzle just outside and being warm and toasty on the inside. Our service was prompt and friendly, and in no short order a variety of food had arrived for us to sample. For me, I'd decided one round of starches wasn't enough, and had some cajun potato skins (NOM) followed by a macaroni main with chips instead of the normal garlic bread (proof that I was thinking with mah belly). The food was delish, and I heard no complaints out of my friends either. The atmosphere was pleasant as well, with a wide variety of clientele, from folk our age, to families with children, and older folk all seemingly comfortable and enjoying themselves. All in all we left Glen Lusset feeling full and satisfied. If you're in the area, or like us, are travelers looking for a meal after some serious dram-age, then certainly give Glen Lusset a go!

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    Glen Lusset - Goaty goaty cheese!

    Goaty goaty cheese!

    Glen Lusset

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    Papa Gills

    Papa Gills

    4.0(3 reviews)
    2.5 mi

    Vastly under-rated curry house, Papa Gills also does a roaring trade from those who tend to head…read morestraight to the "European dishes" section of a menu when visiting a Chinese or Indian restaurant. While generally speaking such people deserve to be booted out and barred, it's mildly acceptable behaviour in this humble little restaurant on account of the better-than-average Euro fare on offer. A decent selection of pizzas, steak pies and an all day Scottish breakfast to name but a few, complement the ever reliable Indian grub Papa Gills specialises in. Unfortunately this place suffers from its out the way location, meaning a trip here takes more planning than visiting your average Glaswegian curry house. Worth a visit if you're in the area though.

    I've lived round the corner from this place and never ventured in till last night. What was I…read morethinking? This has got to be one of the best Curries I've had in Glasgow!!! This simple little restaurant is easy to walk by as I have done for nearly 5 years but Boy! Can these guys do a mean curry!!! There was so much to choose from on the menu and all looked so mouthwatering I couldn't make my mind up. The waiter was so friendly and helpful. I told him I fancied something with kick but not blow my head off, and described the kind of things I liked resulting in him recommending a dish that wasn't even on the menu called a Lamb Daisy... a new one on me.... Done! Starters were a mixed dish for two which came with a great selection consisting of various pakoras, Chicken chaat, and various other tasty morsels. Even the pakora sauce wasn't run of the mill. Well couldn't recommend the Lamb Daisy enough, the lamb was tender, cooked to perfection and a kick that hit the spot... Wow!! Exactly what I was looking for. You know yourself what its like when you order a curry and your easily disappointed... too hot, too mild, too creamy, too dry... This was incredible! Don't be shy, put these guys to the test, they won't disappoint. Reasonably priced for such a great taste sensation, washed down with an Icy Cobra beer. It may not be the best location for the Glasgow curry lovers but well worth the try.

    Sutherlands

    Sutherlands

    1.7(3 reviews)
    1.1 miClydebank

    The food was great but trying to get any sort of service was murder. I hate it when a waiter…read moreleaches over you as you eat but the opposite is just as bad. We were waiting for the dessert menu for so long we decided just to take the bill in the end incase we died of old age before we could get out.

    Go to Bensons at the Forge Retail Park instead. Sutherlands is a poor-mans attempt to copy a very…read moresuccessful restaurant that we visit often in the East End of Glasgow, and it blows Sutherland's out of the water. Our Sutherland's review: Sutherland's is like a very bad and very expensive British Home Stores BHS cafe. Walked in and stood at the 'Please Wait to be Seated' sign. Waited for 5 minutes, with staff ignoring us. We walk up to man tending the bar and ask for a table for two, he ignores us. We ask again and he THROWS cutlery/glassware he was washing into the sink in a rage, turns and exclaims "What do you want! Just sit anywhere!" We sit down and a woman mopping the floor marches up to us and says, word-for-word "You're not sitting here. Move to that table" as she points to a table closer to the front door. We move to the other table. In order for staff to have to walk less, and so that it's easier to clean the restaurant, at certain times of the day it seems that Sutherland's packs all their customers like sardines towards the front of the cafe. Maybe they should ask "wouldn't you prefer to eat it in your car" because then they'll have no tables to clean." Nobody has a menu yet, and we have to wait 10 minutes for a server to arrive. A waitress arrives and, without saying anything, stands over us with her pad (no, "what would you like" or anything pleasant like that, just stands and waits.) I say, "Could we have some menus please" and she exhales forcefully, turns and gets us menus that are falling apart at the seems and filthy. Eventually, we place a pretty straightforward order (cheeseburger and chips, roll and sausage) but for some reason it takes about 30 minutes to arrive, despite the fact we are 1 of only 3 other parties in the restaurant. OK, it might be prepared from scratch, but 30 minutes is a joke. The food arrives and it is fairly bland and uninspiring, nothing better than you'd get at McDonalds, except at least McDonalds in Clydebank has been newly decorated and feels stylish/chic - Sutherland's blood-red walls feels like a crypt and for some reason, it has a one-way mirror at the back of the restaurant so that management can monitor the staff and/or customers. Maybe it's so they can call the police if a customer tries to move to another table. Only one member of staff, a younger woman, showed any enthusiasm or efficiency, the bar man and other waiting staff couldn't give a toss. Compare this with Bensons in the East End of Glasgow, and it's a totally different experience. They have a staff member constantly standing at the welcome podium, greeting you as you arrive and giving you a menu too. They have delicious food, and often you see a butcher arrive with fresh meat to the kitchen. The staff are very efficient, and you can sit wherever you choose. The decor is light, airy, modern, and cosy, and the food is cooked fresh, arrives quickly and they are often queued out the door.

    Maxims - fishnchips - Updated August 2026

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