Overrated restaurant. Starters and desserts were good, but steaks and steak burger were bad!! Even the cheapest steakhouses turn out dishes better than this. Service was extremely slow, waiter never came for our dessert order, more drinks, or to give us the bill- spent 20-30 min each time trying to locate him and catch his eye. Won't return, or recommend. read more

OMG .... Must go here when in Glasgow, Scotland. We are from the USA and was trying to find a perfect place ti celebrate a 65th birthday. This came highly recommend and definitely did not disappoint. Food was good excellent. Staff was great. Only thing negative was the music was extremely loud. Had a hard time speaking with our waitress because we couldn't hear her over the loud music. read more

Positives- the staff are very friendly, very clean place with lovely food. I ordered the prawn cocktail and it was beautiful, also had a steak and also beautiful. Negatives- I dont understand why you have a size salad but it's not a salad just a big chunk of lettuce, this was not appealing to me, also the onion size you get was very oily. I enjoyed my visit here and would go again read more

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The steaks were tough! I was unable to eat mine. The rest of the dinner was mediocre at best. From the beginning the restaurant was difficult. Reservations were confusing and emails the restaurant said they sent were never received. The saving grace was our delightful server read more

Had a great celebratory 25th wedding anniversary lunch here on a Tuesday in July 2018. The service was exceptional from start to finish especially when considering how really busy it was (bit surprised by this). We hadn't booked and they managed to squeeze us in. Loved the food and the gin I tried out. We both had rib-eye steaks. Will definitely be going back. Would recommend booking. read more

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First visit to The Vincent St restaurant.Food was delicious.Our waitress was called Mags she was exceptional,made us feel so welcome and relaxed. Can't wait to return.. read more

Another steak house has opened. There is a lot of great steak restaurant competition in Glasgow these days so M&C was gonna have to be on its game to impress me during my visit a few weeks back. Thanks to the awesome Pammi G we snagged some half price passes for one of their opening nights so we not only got to check out a new restaurant, try some great food, but we also got it all for a very responsible cost. The venue looks great, very fancy and the team behind it have done a great job. The staff were super keen and explained everything perfectly. The menu is pretty impressive. The line up goes - starter - salad bowl - steak and lots of sides - dessert. (With red Wine on top) Starter I had brilliant scallops with chorizo, it looked fancy restaurant quality and it tasted great. Then the Salad bowl - you get a whole loads of lettuce in a wooden bowl dressed with your topping sauce of choice (included in the steak price) and served just before the meat feast. It tasted good and is a clear point of difference from other restaurants. With the steak I got fries and some onion loaf thang with sauce all included in the price. I then added on a lobster Mac and cheese for extra food impact. I would say my t bone was slightly over done, but it was a good size steak and overall I enjoyed it. The lobster Mac was also tasty. Final course was dessert and I had was a really lovely creme brûlée. All in a great meal in a lovely venue. They have some real points of difference and its well worth a look if you love steak. read more

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Dining with colleagues who remembered this building as a Post Office, I was assured that changing to a steak restaurant was to the general betterment of human kind. Sharing platters for starters were unremarkable, suggestive of a Weatherspoons. Calamari wasn't just fried, it had been subjected to prolonged torture with hot oil. Steaks were good, although somewhat overcooked ( one ordered "blue" came very definitely medium-rare). Served with a crusty puck of "onion loaf"- which could have been anything- and a lettuce wedge. Staff were friendly and helpful; and the building had that "stately civic building" quality that pretty much all UK cities of note can boast, barring, bizarrely, London. No complaints there. All in all, not bad, the kitchen just could do with some finesse, and a more distant relationship with the deep fat fryer read more

I had the pleasure of visiting Miller and Carter today as part of a Yelp Elite Event. I had been in this venue many many times when it was a post office and it was lovely to see how it has been transformed. I was first to arrive and was shown to my table which was in one of the corners and was perfect for out group. Private but you had a brilliant view of tbe restaurant for people watching and a great view of the open kitchen. While I was waiting one of the waiters Peter took my drinks order and once everyone had arrived he took the time to go through the menu very throughly. I had emailed through before visting to inquire about their allergen menu. I am glutent intolerant and there was no link to the allergen menu on the website so i knew what options were available to me. I chose the fillet steak with a side of fries and garlic mushrooms. Just before we were served with our steaks we were given the Miller and Carter wedge of lettuce with a dressing of our choice. It was a rather bizzare feature of the menu but Peter took the time to explain it all to us. Apparently it was all the rage in the old american steakhouses. It was lovely with the garlic and parmesan dressing but i dont think it was really needed. My steak was cooked medium and i am going out here and saying it was one of the best steaks i have ever had. It was perfectly cooked! The garlic mushrooms were lovely and i chose the mushroom sauce to accompany my steak. I really enjoyed my visit however we did have a slight wait for our drinks at times which stops this from being a 5 star review. Im very much looking forward to returning soon and i just had to give a mention to our server Peter who was really attentive to our table. read more

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I've been in twice now, once during the soft opening and again last night. Wednesday nights are "Cork and Cleaver" night, which is an 8 oz rump steak, wedge salad, fries, onion loaf (not gluten free) and dipping sauce plus a glass of wine for 15 quid. It's a pretty amazing deal considering the amount and quality of food you're getting. I opted for the red wine (merlot) though there was the option to get white or rose as well. I had the parmesan garlic dressing on the salad, which I much preferred over the honey mustard and bacon I'd tried the first go round. I had regular fries (you can also get sweet potato fries) and went for the beef drippings as my sauce. You must try this sauce. I know the name is terrible and sounds like it would be a bad thing, but it is glorious. It is the perfect thing to dip your steak in. Speaking of steak, it comes with a nice chunk of herb-infused butter on top that melts perfectly over the meat. Just heavenly. All of the above (minus the onion loaf, which my friend kindly offered to take) is gluten free. Their steaks and all the sauces are safe, though starters and desserts are a little trickier. For dessert, we shared the creme brulee (my friend had to eat the biscuit on the side, poor her). The only other gluten free option is ice cream - meh. They have an allergen list readily available so if you're gluten free or free from something else, give them a call to see - they were really good about accommodating my needs. The venue itself is really cool - the loos are behind an old vault door (we tried to move it - nope. Don't think you can get locked in there!) They've also got some lovely cocktails, some of which are available at a lower price on Monday - Wednesday nights. I highly recommend it for a nice meal out! read more

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Before Miller & Carter was born, this building formerly housed a Post Office, albeit quite a grand Post Office, so when I heard it was closing to make way for a restaurant I really, really hoped they wouldn't skimp on the interiors, and they didn't... From the champagne bottle lined entrance, to the vaulted uni-sex bathroom (you need your wits about you here but the doors are clearly labelled!), to the glass dome above the restaurant, everything about the decor is extravagant and luxurious. We were lucky enough to have bagged the private dining area which can seat 14-16 comfortably. It's a bright space (looks onto St Vincent Street) with a wall of padded seating to the left and the rest individual chairs. With private dining comes it's own waiter, fancy! Throughout our meal and wee celebration he couldn't have done more and knew when to leave us or when to check on us. On to the food! So a wee admission, I don't eat steak, full stop. And although yes this is a steak restaurant with a diverse range of cuts of meat, varying from £18 ish to, well the ridiculous!, I didn't struggle for non-steak options and ordered the sea bass. The skin was crisp yet the flesh still tender, the baby potatoes cooked to perfection, and the Mediterranean vegetables accompanied it beautiful, no complaints here! Admittedly, all the steaks did look good and had a glowing report from the group. Drinks were all of a high standard and included a nice softail section for non-drinkers, me however, na I had a fab elderflower and cucumber collins which was refreshing and gin-y. Will definitely be heading back here! read more

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Loved this place A friend recommended here for my husbands birthday as it had space for a pram and had good steak. We planned on going out on the Saturday but it was fully booked so we opted for the Sunday and we are so glad we did. To start I got nachos and hubby got calimari, both delicious. Mains we both opted for fillet and it was melt in the mouth deliciousness. We both got it medium and although the outer of mine was a little too done the middle was perfect. We got a side of lobster Mac&cheese which was ok, I would t get it again and couldn't really taste any lobster. The fries are nice but not amazing but you do get a good amount. The wedge of lettuce with your choice of dressing was different but don't really get it and would tell them to not bring me one next time. You get that included in the price of your steak meal so worth a try. The wine and champagne selection is fab too. My mushroom and garlic steak sauce was lovely and so was my husbands peppercorn sauce, it was nice and firey. They had around 6/7 different sauces for you to pick from. We couldn't move after all of the above and opted for coffee and an amaretto hot chocolate (which wasn't on the menu but they made for me) for after instead of the delicious sounding deserts. I can not wait to go back here and try more, this has outdone my old faithful steak haunt (the grill on the corner). Miller & Carter does the best steak in my opinion (to date) and not bad price wise. Total bill inc tip was around £100. read more

Miller & Carter - The amazing tomahawk - Steakhouses Near Me - Glasgow, GLG

We saw this Steakhouse as we walked through the Christmas Bizarre in Glasgow. Beautiful restaurant with great atmosphere! Got seated and our server was Maggie(Maggs). She was Awesome! I got 2 pints of Estrella and Perino on tap with our lunch. My wife ordered the Chanto Brianne and I got the Tomahawk Ribeye. Beautiful cuts of meat that would even make a vegan shed a tear! Absolutely D-LISH. Every aspect of this establishment was on point of perfection! Thanks again read more

Glasgow is a city that is now awash with steak restaurants, so much so that I've become quite blasé about a good steakhouse. Despite all this I was seriously impressed with my first visit to miller & carter a few weeks ago. I was lucky enough to snag a table at their soft launch nights where they were offering 50% off. Although even without this discount the prices are very very reasonable for the food they are servings. Located in the old post office on St Vincent Street the interior is stunning. They've done a wonderful job restoring & converting this building. I love the cool vibe they have created and can imagine that on a Saturday night it will be quite a swanky city centre location where people will want to get a little bit dressed up. The staff were lovely but clearly still finding their feet, I'm sure by now tho the service will be much faster. This really wasn't a big deal for us because we knew before hand that it was a staff training night, hence the 50% discount. :-) As you would imaging in this steak restaurant the menu is very meat heavy, but there is a fine selection of alternative dishes to choose from if you don't fancy a steak (although that's never happened to me...I always want steak) I kicked the night off with a DE-liciois plate of scallopes served with black pudding & new potatoes. It was a massive dish for a starter and was so tasty - the scallopes with big & juicy and went perfectly with the black pudding and soft fluffy new potatoes. For my main I ordered the Australian rib-eye which was beautifully tender and cooked perfectly for me. It was SO good! This came with one of the best sides ever - onion loaf.... It's like a sort of onion hash which was slightly crispy and incredibly flavourful. It also came served with nice portion of chips, meaty bone marrow gravy, and a wedge of iceberg lettuce which I really enjoyed. For dessert AllyG and I decided to get the sharing platter. I can't remembered everything that was on it but I do remembered there was a particularly fudgey gooey brownie which we fought over - I won. Miller & Carter is a wonderful addition to the Glasgow Food scene and will do incredibly well being so close to Buchanan St. I'd definitely recommend a visit. read more

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It's a highly recommended steakhouse in Glasgow! Nice surroundings and friendly people.As a meat lover I ordered 12oz Ribeye,juicy and delicious! I would come to the place again next time! read more

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OK, it's not cheap, but then good steakhouses aren't. It's a beautiful building with excellently but not overpoweringly attentive staff, and it doesn't do the Restaurant At The End Of The Universe thing of letting you meet your cow before ordering your steak. No fuss, no faff. It's all about the food. And the steaks here really are worth the money: doing something this simple this well is much harder than it seems, as the rubbery shoe leather served for similar prices elsewhere demonstrates. Genuinely one of the best ribeyes I've ever had. read more

They keep trying to silence me . Hopefully they cannot do so here. on Yelp. What a ghastly group of people running this place. I was rudely treated when I asked to be seated for dinner this month. Monday evening, solo diner. I was virtually sneered at. So no food ratings, service , didn't even get that far, and atmosphere, nothing to say Other than I would not recommend eating at a place nor patronizing a business that would have me as a customer. Not nice to say in the least, with their heavy handed attempts to censor me on other web sites. Makes me think that if I ever got to eat in a place like this, what their attitude would be. Thankfully I choose not to try. read more

Debs M In Writing Another Five Star Review Shocker I hate writing bad reviews as you may know and I'm in need of writing nice things today, so that's my excuse for this. But it is well and truly deserved, I can assure you! Now. I used to love the post office that used to be here because it was totally gorgeous and so was sad to see it go, but Miller & Carter have done a fantastic job of doing it up, and it feels like you've gone somewhere very fancy without being too stuffy. (If that makes sense?) Mr Debs and I had been wanting to go for a while but knew we wouldn't feel right stoating in wearing jeans etc. So we planned a Proper Actual Date Night (ikr?!) got a bit dressed up and had a fantastic time. Our server, Waheed, was amazing from the moment we walked in, making funny wee quips and generally being really friendly and enthusiastic about the whole thing. (He also said I was pretty and that Mr Debs was a lucky man - ain't that the truth! - but managed to actually compliment me in a way that wasn't creepy or that made me want to spew, top marks Waheed!) We ordered the Chateaubriand with normal chips, sweet potato chips, peppercorn sauce and *beef dripping sauce* - we'll come back to this. You also get a lettuce wedge before the steak arrives, with a choice of dressing - a nice addition but also one that got totally ignored once the steak came out! Steak is served with an onion loaf (yum!) and balsamic tomatoes (also yum) so that was pretty nice. The Chateaubriand itself was ah-may-ZING. Probably the best steak I've had in Glasgow thus far, better than steaks I've paid a fair bit more for too! It was so good the sauce wasn't entirely necessary, but GOOD GRIEF. I knew to get the beef dripping sauce having seen it on their Twitter feed and possibly here(?) and it was utterly incredible. There was silence apart from going "ohmagaw" as we shoved the steak into our gobs, before Mr Debs excitedly declared that I should try the onion loaf in the beef dripping sauce. You should definitely do this. All I'm saying. The chips were very nice as well but it was aaalll about the steak for me. Delish! Having no room for a solid dessert, we opted for cocktails instead and I had a chocolate martini, while Mr Debs went for his all-time fave strawberry daiquiri. These were lovely and a nice way to finish off a truly fantastic meal. I also got to go and ring the bell because I raved so much about how good the food was, yay! Planning on going back for my bday and I actually can't wait!!! read more

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First it was the burgers and it looks like steakhouses are on rise! It was opening week and we decided to get a table whilst they were doing the 50%off. M&C is located right smack bang right in the middle of the shopping district of town and has taken over from the old post office located on St Vincent street and what a great building they have! The menu will have your mind buzzing! Here goes with my rundown - Starter: crispy duck rolls with soy dip! Lettuce wedge: this small salad is included in your steak price and comes 5/10 mins before your steak. I went for the Parmesan and garlic mayo Steak: I went for Fillet off the bone and asked for medium Rare but asked for it more towards the rare side than medium. It's very sad to say that it was rather well done than rare but it was the first week and very busy it could have just been a bad day! I hope. Sides:lobster Mac&cheese Along with this we polished off 2 lovely bottles of Red!! What i would say is that it is very reasonably priced with fillet steak coming in under £25 quid! It was a great night food was nice! The venue is pretty incredible read more

A beautiful old building, lovingly furnished, well certainly expensively furnished, but a chain nonetheless. I wasn't really expecting great things, but as soon as we met our server it was clear that I was maybe being pessimistic. He went on at great length through the menu, all from their own farm, wet-aged, dry-aged, wet 'n' dry-aged, grain-fed, by the end we were dizzy but impressed. I ordered the Black Pearl Scallops, with chorizo, crispy potatoes, vegetable tartare and tarragon hollandaise. I wasn't sure about this combo, but I'd never had black pearl scallops so in for a penny I thought. However here's another, it turns out Black Pearl is a brand and not a type. I also ordered 12oz, 30-day wet and dry aged Scotch beef ribeye steak. My table buddies went for the 50-day wet-aged, grain-fed ribeye! All steaks come with all the accompaniments you need as part of the price, including fries, onion loaf (yes indeed!?), a sauce, a balsamic tomato, parley butter, and strangely a quarter lettuce with your choice of dressing. I can report that the scallops were quite different to any I've had before, not because they were black pearl, but because of the sauce. They were cooked almost to perfection, but the sauce was quite outstanding, and I know it's a bit unpatriotic to say but it was nice not to have Stornaway black pudding with them for a wee change. Now was the big test, how were the steaks, well they were tender, not absolutely consistently cooked to order, but close enough as dammit. I was desperate to find more to fault but I couldn't, maybe the lettuce was the wrong veg to serve, but that would be picky. It was a very good meal, better than a four! read more

Great service that was quick and efficient. Great recommendations by the server. Great building. It's better then the miller and carter I went to in London arena read more

Was in town for the Pipe Band World Championships and a group of us came here for dinner...most of the group were burly men and all were pleased with the steaks. I ordered the chateaubriand (to be shared by two)...wow oh wow...soooo good. Wish I could have another now. My only regret was filling up a bit on bread too much before it arrived. Perfectly cooked (I'm sure I ordered medium rare) and seasoned. I think I got the beef dripping and peppercorn sauces...both great. Bread Board Platter - great Roasted Balsamic Tomato - great! Sweet Potato Fries - great Fried - good, nothing special Creamed Spinach - normal, nothing special Wedge Salad - normal, nothing special Feedback: The menu comes across as low-end with it's emphasis on burgers and ribs but the decor and ambiance is definitely more of a nice steakhouse atmosphere...I would suggest to the owners that they position toward the high-end if the market will support it. Shout out to Waheed our waiter...your little note/reminder to provide a review paid off...though my reviews go to Yelp. :) read more

It was my last day in Glasgow and my colleagues recommended this place. I got there around 5:25 pm on Friday and it was very busy. Lots of people and i didnt have a reservation. The host mentioned they could try to get me in after an hour as there were a lot of bookings. The food was amazing and totally worth the wait. The staff and the service was what made my experience even more exceptional. read more

Beautifully decorated restaurant that preserved the charm of the old post office. We had a delicious filet mignon and the trio of desserts is almost sinfully good. This is a great place for a special evening. read more

They told me it would be "up to an hour and a half" wait. Confident that this statement is almost always a huge exaggeration, my family and I decided to sit at the bar and get drinks. We were most of the way through the second round (about 30min) when the pager went off. I have never been to a steakhouse in Britain so I didn't know what to expect, but the prix fixe menu of £24.95 seemed like an excellent deal. I got the mushroom appetizer and everyone else got scallops (an extra £2); the shrooms were fine in a creamy sauce but I would have liked a spoon with which to eat them. My wife and boys thought the scallops were overdone but I thought they were fine. Everything was seasoned appropriately throughout the meal. I got ribeye and my sons got filet; my wife got sirloin but wasn't overly impressed. My ribeye was small and thinner than what I'm used to in America but I guess that should not have been a major surprise; it was adequate but not transcendent. My kids' filets looked like the best deal (£4 extra) and I would have done the same given the opportunity again. The sauces that came with the steak were great-- drippings, bearnaise, or garlic. There was a side of "onion loaf" which turned out to be basically a bunch of onion rings pressed together-- tasty but a little greasy. Dessert was sticky toffee pudding and I thought they did a good job but could have used another couple tablespoons of the sauce. The check with 2 rounds of drinks and a bottle of wine came to about £145 for the 4 of us-- spendy, yes, but I'd say it seemed reasonable given the service and # of drinks we ordered. If I were to go again, I'd order a la carte and hope for a larger steak. read more

Will not return. Food is low quality and overpriced. Also the chefs don't have a clue how to make a steak. Save yourself the money and cook your own read more