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    The Grill On the Corner

    3.7 (71 reviews)
    PriceySteakhouses, Seafood
    Closed 12:00 pm - 12:00 am (Next day)

    The Grill On the Corner Photos

    THE GRILL ON THE CORNER ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dressy

    Recommended Reviews - The Grill On the Corner

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    Reviews With Photos

    Mussels! with chips... mmm...
    Lex G.

    Places like Grill on the Corner reaffirm why I cannot be a vegetarian... meat = nom. Grill on the Corner is quite a chic establishment filled with trendy Glaswegians and business people. The decor is sleek and spacious. The service is attentive and friendly. The food in divine. I have been to Grill on the Corner on a few occasions, and have never had a bad meal. Steaks were devoured, and the seafood was fresh and delicious. However, medium-rare steaks were cooked more than expected. Some may find the prices to be a bit steep, but being a member has its benefits (discount!). Overall, Grill on the Corner met every expectation I had, and I'll be back for more. It's definitely a good place for date night or for a nice meal with mates.

    Austen M.

    I have been to GOTC 6 or 7 times and can only remember one occasion when it was below my expectations. That was the first visit and I got steak and there was nothing really bad about it, it was just not as "amazing" as I had been told it would be. Moving on though I gave it another chance and I have not looked back. Key thing to enjoying GOTC in my opinion, this might be controversial, but don't have a steak..... My recommendations are for starters have the Mussels in Cider and Chorizo with extra bread on the side. Main Course - This depends on which day you are there, if it's a Sunday go with the Roast, all 3 of them are good, tasty, big portions and perfect for sharing. If not a Sunday then go with the crispy Salt & Pepper Fajitas - might seem a weird choice since they are not a Mexican restaurant but these are very good. Finally dessert - go with the Warm Chocolate Fudge cake. Indulgent and rich, but brilliant if you still have room. Pour some red wine or Asahi beer (for me both) on top of all this and I would be stunned if you do not have an amazing meal. The key key key thing though - Join the membership club and get 40% of your food! A great, but pricey meal suddenly becomes an amazing reasonably priced meal.

    Bang bang chicken
    Vonnie S.

    It takes a lot for me to get really excited about a restaurant, especially in Glasgow where there is such a huge availability of good quality, affordable, innovative eateries. That said, GOTC was a -pleasant- surprise. I rocked up with five other Glasgow bloggers and the service (courtesy of the clearly knowledgeable Callum) was top notch. I had the bang bang chicken to start and PLEASE someone teach me how to make that! I think I was the only one of our group to skip the steak and instead, I went for the tuna. Now, I'm a girl of simple pleasures and the idea of spending £20 on an entree did not make my socks roll up and down. However, a 50% off voucher smoothed my brow and I have to say I'm glad I went for it. The portion was huge to the point where I think I left about a third of it. Absolutely gorgeous. Somehow I managed to rally for a dessert and took Callum's advice to go for the sticky toffee pudding. A lighter but tastier version you have never encountered - it was sublime. Three courses, a cuppa and a cocktail for £35? Like Arnie says - I'll be back.

    Cocktails! :)
    Bex M.

    We recently had a bloggers' night out to take advantage of Grill on the Corner's 50% off food deal in January, organised by Michelle. We started off in the bar with a few cocktails. I sampled the elderflower gin martini and although strong (as martinis tend to be) it was very drinkable and absolutely delicious! I will definitely be going back for one of those again soon! The cocktails are delicious and pretty reasonable for well made cocktails in the city centre. The ones I sampled were £7 each. After transferring through to our table we all decided what to have for dinner before getting on with important catching up chat. The bread and olives we ordered arrived quickly which was fab as we were all starving after anticipating a lovely big meal all day! I went for the seafood mornay to start which was served in the most gorgeous little shell bowl (I seriously want to find me one of them!) and tasted wonderful. And since Sarah was driving, I had another cheeky cocktail - the Mary Pickford (a favourite of mine). Most of us chose steak for our main course to take advantage of the amazing savings, four of us actually chose the same thing - the special 'Best of British' meat, and we all had the fillet. Michelle went for the rib eye and Vonnie had tuna. I opted for blue cheese sauce and creamy mash to accompany mine (making my own blue cheese mash as a result - sneaky!) My steak was absolutely divine. Cooked to perfection and so tasty. My blue cheese mash worked well too ;) After a bit of a rest, we all opted for dessert too. Well, it was 50% off! I had trouble deciding as I wanted at least three of them but in the end I couldn't resist trying the fantastic sounding combination of apple pie with a cheese crust! What a brilliant idea! It worked so well, there was just a hint of cheesiness in the pastry which went really with the tart apple filling. I don't really like ice-cream so I'd asked for cream instead and received a huge jug full. :) Nothing worse than stingy cream. (Except maybe stingy gravy with a roast dinner!) Unfortunately I was much less impressed with my latte which had a horrible mouthful of ground coffee at the bottom! Yeuch. Luckily we had some water left for me to rinse it down with. Not ideal but it didn't spoil my evening. Anyway, we received excellent service, Callum looked after us very well, and we really enjoyed our surroundings with the pretty chandeliers and twinkly lights (I can't resist fairy lights). We left feeling pretty stuffed but very satisfied. Due to our expensive taste, our food bill came to £35 per person and with my cocktails added on top, I ended up spending almost £50. Although that seems like a lot since we got 50% off food, it's actually not bad for 3 courses, drinks, coffee and cocktails! When you consider that the special fillet was supposed to be £35 alone, we did get good value for money. I do love the food here but it's really only somewhere I go for a treat if there is an offer on as it does add up to be quite pricey if there's no discount. Don't get me wrong, it's really good quality and very reasonable when there is a discount, it's just not the place to go if you're on a budget. Full review with more pictures on my blog :)

    The "gluten free menu" ....
    Nicola H.

    I have always heard good things about grill on the corner but it has always been out of my price range so when a friend mentioned they were doing 50 % off food in january i was excited to finally give it a go! I had tweeted them asking about a gluten free menu and they replied stating they did however it took them 4 days to mail me a copy .... and what they mailed me was simply an allergen sheet. Not put off i still went ahead! The interior of the restaurant is simply stunning. Lots of twinkling lights and black and white theme throughout. Our waitress was lovely and attentive however when i asked for the gf menu i was simply brought an allergen sheet again. Starter wise there was only 1 optiom that could be made gluten free which i wasnt keen on so i skipped that. Main i had the corn chicken supreme. This came only with green veg so i chose a side of chips. The main menu is really limited in choice and the steaks were all labelled with containing gluten however i was told that they could be done without. The supreme was nice ... 2 chicken breasts but it wasnt very filling i was glad to have ordered the fries. For dessert i had pischacio ice cream which was devine! Overall it was nice but unless they improve the gluten free menu and have a special like this i wouldnt rush back.

    Darryl R.

    This place is swank-ee! The classy dark interior and crystal (possibly) chandeliers make this place very posh indeed - the sort of place you'll find slightly pudgy businessmen tucking into a steak the size of their plate. The menu is meat-tastic, (surprise surprise!), and it's not just beef steaks available - there's ostrich, wild boar, and Kobe (beer-fed cows, massaged within an inch of their life, for an amazing steak taste. yum!). There are starters etc, but I skipped over them to indulge myself in some good ol' meat/steak times. Personally, I found the steak frites (yay!) to be above average - the chips were thin and crispy (not dripping in fat), and the sauce was excellent. Waaay! It's not the cheapest of places, but you're paying for the service and the quality meat. Best not to scrimp when it comes to steak, right?

    Robin Z.

    What a find! Suggested by the front desk staff at our hotel and it didn't disappoint! This is a great steakhouse! The atmosphere is cool and classy. The bar is beautiful with dark woods. Service was great. Good selection of wines. We shared a deep fried Brie appetizer, which was really nice. But the steaks are why you go to a steakhouse. The filet melted in my mouth!!! So tender, done to perfection.

    Oysters
    Ryan W.

    One of the best steaks in Glasgow hands down. Staff are friendly and accommodating and for a fairly flash place they are extremely child friendly. Join their Members Club only to get up to 40% off!

    Tiger prawn starter on the Christmas menu
    Debs M.

    Went here for my work's Christmas lunch, and I have to say I was very pleasantly surprised! The reviews on here were a tad mixed, although mostly good, but I never really expect much from Christmas menus as the food you get tends to be a bit...meh. That was certainly not the case with GotC - we paid £26 each for the Christmas lunch menu and I really enjoyed every course! For my starter, I went for prawns - and while at the time I felt there could have perhaps been a few more, they were tasty and went really well with the salad they were served with. On reflection, it was probably a decent starter size, as I managed to fit my other two courses in without feeling like I was going to die. (Always a plus.) My main was the real surprise of the evening! While the mains options included salmon, steak and of course turkey, I'd been eating quite a lot of meat that week (including steak and turkey) so went for the veggie option of a mushroom and leek turnover with Béarnaise sauce. It was so delish! The pastry was pretty perfect, everything else was really well cooked and very tasty indeed! I really enjoyed it and was super-pleased with the decision I made. Yuss. Dessert was absolutely to die for - I assume by now y'all are quite aware of my feelings towards dessert, I have pretty high standards and this didn't let me down in the slightest! What could be more amazing than a chocolate and salted caramel torte with ginger nut crumb, I ask you? Not much! The torte was rich without being too much, and it was a decent sized portion as well. After dinner, we were able to grab a booth through in the bar area as we were nowhere near being done yet, and that was really good too! To make this clearer - our lunch was booked for 3.30 and we didn't leave GotC til after 11, as we were having a great time and were quite happy staying there. The drinks were pretty reasonable and the atmosphere was good, despite it actually not being that busy on the 23rd of December. I imagine I'll be back at some point!

    The menu
    Hamish S.

    Went for lunch with friends. They are regulars here, and say the crispy salt and pepper fajitas are the best. I had the rag top steak and ale suet pudding - it was amazing. One other person had the burger with bacon and kimchee. A mix I had not heard of before but she swore was amazing. They were busy, service was fast and friendly, and the prices were reasonable. I'll definitely be back

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    The Grill On the Corner Reviews in Other Languages

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    Hutchesons Bar & Brasserie - Hutchesons

    Hutchesons Bar & Brasserie

    4.2(53 reviews)
    0.5 miMerchant City, City Centre
    ££

    This place was kind of classy and it says that in reviews so I called to see if I needed a…read morereservation for three and if we could come in jeans. They were very nice on the phone and said no reservation needed that day and casual was fine. The space is really nice and classy as it says. The staff were all super nice!! Now the food, two of us had the Cote de something, basically a bone in ribeye. Talk about amazing!!! You could cut it with a fork, no kidding!!! No knife needed!! The garlic butter with it was not needed, but was also amazing, dipped my mashed potatoes in it. It isn't cheap nor overly priced, but for the classy place and the excellent meat and service it was worth it!!! I would rate this steak too 5 maybe top 3 all time!!! Most definitely will be back if/when in town!!

    this is in downtown, I did not see any parking around…read more Great decor, the staff was AMAZING! Waiter spent a great deal of time talking to us just as if we known him for a long time it was great. the level of friendliness and hospitality was very impressive. The menu is very nice and not expensive at all. TRUFFLED BRIOCHE- The dish is amazing even though I did not taste any truffle but there was a entire truffle mushroom itself there, the plate they presented it in was annoying to rest the silverware, was a bowl type of plate and the fork kept falling in lol GOLDEN BREEZE- the drink was suggested by our waiter and it was amazing cudos to him! GNOCCHI- WHAT an unfortunate plate. This was to me not a gnocchi.i love the fact that our waited noticed and made sure to ask me if everything was ok with my choice, that shows that the staff cares about customer service. The gnocchi was blend and tasteless it to me was more of a polenta and not a gnocchi it was cooked pan fried and not like a past should so it was not a great plate definitely not a gnocchi. I would definitely recommend the place, not the gnocchi but the place was pretty nice. come and have a try!

    Photos
    Hutchesons Bar & Brasserie - Baked Camembert cheese

    Baked Camembert cheese

    Hutchesons Bar & Brasserie - Beautiful bar :)

    Beautiful bar :)

    Hutchesons Bar & Brasserie - Scallop starter

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    Scallop starter

    The Grill Room

    The Grill Room

    3.9(15 reviews)
    0.3 miCity Centre
    ££££

    A tale of 2 sides tonight. My wife chose things that are differently made in USA, like shrimp…read morecocktail. It is more like a salad with shrimp and a big glob of mayo here. Not good. I chose better. Steak for both of us. She rates hers at about a 6/7 for her fillet, while I rated mine at a 8/9. My carrots and cream potatos were excellent. Service was friendly, but slow as a large table was next to us. They even swapped the soup that my wife did not like at all for the shrimp cocktail.

    We received a voucher for The Grill Room for Christmas and were excited to visit again - as I…read morementioned in our earlier review, we got married here in 2011 and have only been back a couple of times. I'd booked over the phone and when we arrived they couldn't find our booking which was a little awkward. We were seated and given a menu, and then I had to ask the waitress if that was the "voucher" menu which it wasn't, so those menus were taken away and we were given the correct ones. Our offer was for two steaks and you could add on starters and dessert if you liked - it was good to see that The Grill Room wasn't charging different prices between the two menus and all starters were £5 which was very reasonable. I had the crab pate to start and then steak au poivre for main. I really enjoyed both dishes and was pleased that the standard of 29 hadn't slipped. There might be better spots in Glasgow for steak these days but I really couldn't fault this one - it was perfectly cooked and I thought the peppercorn sauce was just lovely. The serving sizes were really generous and I didn't feel like they skimped on anything even though we were on a set menu/deal. Service was warm and friendly throughout the night. I like the little touches of the warm bread delivered to your table when you arrive, and the restaurant was bustling with guests in a good way, giving the place a good vibe.

    Photos
    The Grill Room
    The Grill Room
    The Grill Room - Almond & pear tart

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    Almond & pear tart

    The Chophouse Brasserie - Filet steak sandwich; said on brioche but seemed like a normal bun to me

    The Chophouse Brasserie

    2.5(2 reviews)
    0.7 miMerchant City, City Centre

    Formerly Sizzlers, this joint knows the beef…read more Excellent portions, relative to other steakhouses in town where the service pales in comparison to me favourite gaff The Butchershop. Pricewise, it is also not as expensive as one might expect for Merchant Square. I went on a Saturday night where I believe I spied some reasonable lunch menus. My principal grumble was my 'medium' sirloin. I had at least two opportunities to bring my worry to the attention of waiting staff, but plundered on more in the interest of seeing what a rare steak (rare-medium tops) was all about. Not for me, seemingly. Couldn't cut through it, it was so moist. A 10% service charge was also added to my bill automatically which I was not expecting. Perhaps as it was a Saturday night? Never actually had this happen before in my life, with a table for 2. Don't think it is appropriate to assume good service in advance (where the service was good and prompt). Good, varied menu with great food, well presented. Good location, with good prices. Was just lacking the something special to make me want to go back. A good shout for a city centre grill. If you like your meat 'medium'.

    Popped in here for a quick late Saturday lunch and have to say we were underwhelmed…read more Service was prompt enough initially, but we were left waiting quite a long time for the main course. The smoked haddock and Ayrshire bacon fishcake was very nice, but the main of fish and chips was soggy as though the fat hadn't been hot enough. Add in a chunk of mustard cress, that's really not trying. Something so basic, you expect better.

    Photos
    The Chophouse Brasserie - Massive Fish n Chips

    Massive Fish n Chips

    The Chophouse Brasserie - BBQ Ribs Starter

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    BBQ Ribs Starter

    Mussel Inn - Shallot mussels

    Mussel Inn

    4.0(37 reviews)
    0.1 miCity Centre
    ££

    Does not exist. We went to Banca Di Roma and had a fantastic meal outside and drinks upstairs. One…read moreof my friends wanted to know how much a bottle of the Japanese whiskey was, but upon hearing the price we all decided on our own individual drinks. :)

    Met Herself in here for a wee pre-Christmas lunch date. I've been in a few times before, but only…read morefor lunch so I don't consider myself to be fully indulged in the seafood cornucopia that is Mussel Inn. As it was only lunch I restrained myself and opted for a starter of the fish cakes with a side order of chips, which was just as well as the fish cakes were a tad on the small side. This was mildly disappointing at the time, but actually they would have been fine as a starter if you were moving on to something more substantial. I was glad I'd ordered the chips as well though. Herself as usual went for the eponymous bivalve molluscs that are the house speciality. These were quite on the large side, and disappeared before I had a chance to get a picture of the bowl so must have been good! An Americano coffee to finish was of good strength and taste, even if it was only just over half a cup; presumably they were leaving a gap for the milk that I didn't ask for and don't want. Still, I guess if they'd topped it up with water it would be weaker and that would be almost as big a sin. The restaurant is quite large and was pretty empty on this particular lunchtime. They have a mezzanine area upstairs that you can rent for private groups, which would be great if you had enough folk who were seafood lovers.

    Photos
    Mussel Inn - Complimentary bread

    Complimentary bread

    Mussel Inn
    Mussel Inn

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    The Grill On the Corner - steak - Updated May 2026

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