Cancel

Open app

Search

Beechtree

3.1 (7 reviews)
Open • 7:00 am - 3:00 pm
Updated 2 weeks ago

Beechtree Photos

You might also consider

Recommended Reviews - Beechtree

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joan F.
249
1206
1642

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0
Photo of Fiona J.
33
16
10

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

Ask the Community - Beechtree

Lime Kiln Cafe - Maple Donut

Lime Kiln Cafe

(201 reviews)

$$

We stopped for lunch at the recommendation of one of the stores in the area They were quick had…read morefish and chips go coffee You could sit in or out. They made up fresh cocktails sauce for me Very attentive for a place that you order at the counter

We were initially planning to head to Madrona Grill for lunch on the recommendation of our hotel…read moreconcierge, but after realizing that their online menu and their actual in restaurant menu is entirely different (and missing what we were planning on ordering), we decided to eat at the Lime Kiln Grill instead. Owned by the same company, this restaurant is a more casual counter-service type of establishment, apparently famous for their donuts, which we of course had to order as well. It was pretty busy at 11AM, but there were plenty of tables both inside and out. The food took around 20 minutes to arrive. Maple Donut ($2.49) - This donut looks better than it eats. It tastes decent enough - both icing and cake base that aren't too sweet, with vanilla flavored dough and a tiny bit of maple flavoring in the icing. The problem is the texture - when I want a really good cake donut, I expect there to be a crust on the outside contributing a bit of a texture difference vs. the soft and fluffy cake interior. This one, on the other hand, is completely soft and fluffy throughout, like it wasn't fried nearly long enough to develop a crust. Either that, or it had been sitting too long in a moist environment? The sign says they make these fresh daily, so it's a bit strange. It's also a bit on the oily side. (3/5) Clam Chowder, Bowl ($10.95) - Good creaminess, a good amount of ingredients mixed into the stew, with skin on red potato, celery, and clam. There's isn't too much clam swirling around, and the clam taste seems to be a little lacking compared to other clam chowders I've eaten. It's definitely more milky in taste than a lot of other chowders. They add a ton of dried herbs that add a bit more complex flavor. It's salty and milky, but otherwise a bit too light on the clam. Still, it's not a bad clam chowder by any means. (4/5) Buttermilk Fried Chicken Sandwich ($19.95) - This sandwich includes a thinly pounded breast filet, breaded and fried to perfection. While it's white meat, it's surprisingly not dried out and instead is still rather softer in texture and not overcooked. The breading is fried very nicely, being almost cornflake-like in crunch factor. It's applied very evenly and tastes somewhat similar to KFC (texture-wise as well) - not that I've eaten KFC in a while, so I could be wrong! A ton of spices adorn the breading. If this is a frozen, commercial fried chicken patty, I would be very impressed. Lengthwise cut pickles line the bottom bun, which is buttered and toasted well, along with a smattering of fried jalapeno chips. There's a bit of slaw on top, then a bunch of chipotle mayo. It's a little smoky, but not really spicy at all. I do have an issue with the bun - it's a rectangular ciabatta that I don't think goes well with the sandwich. To have good textural contrast, typically fried chicken is paired with a soft and fluffy bun. The ciabatta, on the other hand is a denser and drier bread that doesn't fit as well. Then again, I was not expecting this sandwich to be any good and the quality certainly surprised me. The sandwich comes with some normal commercial thin fries. They are salted heavily, have a good crisp and taste like what a fry should taste. No complaints here. (4/5) I don't think I missed out on anything choosing to eat here instead of Madrona Grill. They serve simple, but satisfying fare. I'm just not sure why they are so famous for their donuts though! Bathrooms - Both larger rooms and individual rooms outside on both sides of the building shared with the other businesses.

Bakery San Juan - Key lime pie

Bakery San Juan

(206 reviews)

$

My wife and I stopped into Bakery San Juan for a couple sweets before investigating lighthouses…read more Bakery is open Mon-Fri from 8am-5pm and closed on Saturday and Sunday. Free parking can be found in the parking lot. Discover is an accepted form of payment. Orders are placed and paid for at the counter. A small outdoor seating area is available as well as indoor seating. Beer and wine can be purchased. Craft coffee drinks can be ordered and enjoyed with ones' pastry order. Bread loaves/rounds can be purchased whole or can be sliced. Some breads are also available in sandwich form (roll/baguette/Rosetta). Menu offers pizza; unfortunately, we were too early for pizza. All pizzas are available as take-and-bakes. Pizza slices are not available until 11am. Sandwiches and salads can also be ordered. My wife and I shared a Cinnamon Roll for $4.75; served warm upon request. We also shared a Cheese Claw for $4; served warm upon request. We ordered a Ham & Cheese Croissant for $5.50 to eat later at our lodging. The minimal interaction with the staff was friendly. Our sweet treats were tasty and reasonably priced. Thank you, Bakery San Juan for fueling our day of fun.

I was happy with everything I ordered here -- key lime pie, sour cream raspberry muffin, oatmeal…read moremolasses cookie, and mushroom quiche. The key lime pie had a perfect crust and meringue, and just enough filling. I loved the crumbly top of the muffin and whole berries. The cookie was also stuffed with ingredients in every bite and the quiche was well done! It's too bad this place is only on SJI. They would make a killing in Seattle

Beechtree - coffee - Updated May 2026

Loading...
Loading...
Loading...