Great, slightly hidden cafe in Friday Harbor! The close quartered space made the visit feel…read morepersonable in a way. The barista was friendly and eager to answer any of our questions about the menu. We ordered the Buttercream latte and the Tighty Whitey latte, both iced and with oat milk. Each respective latte was well-balanced and tasted great, accurately portraying how the barista described them. Will be back next time we are visiting the island!

Very tiny and cute coffee shop on the island. The baristas are friendly and nice too…read more I came here twice during our visit to San Juan Island. Their Salish Sea Fog (London Fog) was my favorite, it was fragrant and perfectly sweet. I even got the same tea bag and tried to make it at home. My partner is a mocha lover, and he said their mocha was good.

As we waited for the ferry in Friday Harbor, we walked around and found a great ice cream spot near…read moreby. It was a beautiful sunny day and ice cream was needed. The server was able to take my order and ring me up in no time. I made it back to my vehicle and ate my ice cream with a smile.

The baristas were nice and the coffee shop allowed dogs, so we really appreciated that!…read moreUnfortunately, it felt like their beans are burnt and I had my latte with lavender syrup but I couldn't really taste it besides tasting the sweetness.

Ate breakfast here two mornings in a row because it was so delicious! First I had the egg, roasted…read moretomato, pesto and microgreens breakfast sandwich and it was one of the best bfast sandwiches I have ever had! The shop is warm and cozy and I sat at a wood table facing the terminal where I watched the ferry glide into dock. No better view! The next morning I thought of having the sandwich again but branched out to the egg, cheese, bean and veggie bfast burrito and I am glad I did! Honestly better than any other bfast burrito I have eaten away from home! Just a perfect amount of filling and nothing tasted weird or off just totally delicious! Large too! It was fun to notice a lot of locals come here as evidenced by hugging and conversations I overheard. Highly recommend!

Had my best lemonade matcha here! So refreshing and perfectly sweet…read more This is a cute little spot near the ferry, we came here after parking our car in line. The staff are friendly. The sitting area isn't very spacious, so you might overhear conversations from other tables.

We stopped for lunch at the recommendation of one of the stores in the area They were quick had…read morefish and chips go coffee You could sit in or out. They made up fresh cocktails sauce for me Very attentive for a place that you order at the counter

We were initially planning to head to Madrona Grill for lunch on the recommendation of our hotel…read moreconcierge, but after realizing that their online menu and their actual in restaurant menu is entirely different (and missing what we were planning on ordering), we decided to eat at the Lime Kiln Grill instead. Owned by the same company, this restaurant is a more casual counter-service type of establishment, apparently famous for their donuts, which we of course had to order as well. It was pretty busy at 11AM, but there were plenty of tables both inside and out. The food took around 20 minutes to arrive. Maple Donut ($2.49) - This donut looks better than it eats. It tastes decent enough - both icing and cake base that aren't too sweet, with vanilla flavored dough and a tiny bit of maple flavoring in the icing. The problem is the texture - when I want a really good cake donut, I expect there to be a crust on the outside contributing a bit of a texture difference vs. the soft and fluffy cake interior. This one, on the other hand, is completely soft and fluffy throughout, like it wasn't fried nearly long enough to develop a crust. Either that, or it had been sitting too long in a moist environment? The sign says they make these fresh daily, so it's a bit strange. It's also a bit on the oily side. (3/5) Clam Chowder, Bowl ($10.95) - Good creaminess, a good amount of ingredients mixed into the stew, with skin on red potato, celery, and clam. There's isn't too much clam swirling around, and the clam taste seems to be a little lacking compared to other clam chowders I've eaten. It's definitely more milky in taste than a lot of other chowders. They add a ton of dried herbs that add a bit more complex flavor. It's salty and milky, but otherwise a bit too light on the clam. Still, it's not a bad clam chowder by any means. (4/5) Buttermilk Fried Chicken Sandwich ($19.95) - This sandwich includes a thinly pounded breast filet, breaded and fried to perfection. While it's white meat, it's surprisingly not dried out and instead is still rather softer in texture and not overcooked. The breading is fried very nicely, being almost cornflake-like in crunch factor. It's applied very evenly and tastes somewhat similar to KFC (texture-wise as well) - not that I've eaten KFC in a while, so I could be wrong! A ton of spices adorn the breading. If this is a frozen, commercial fried chicken patty, I would be very impressed. Lengthwise cut pickles line the bottom bun, which is buttered and toasted well, along with a smattering of fried jalapeno chips. There's a bit of slaw on top, then a bunch of chipotle mayo. It's a little smoky, but not really spicy at all. I do have an issue with the bun - it's a rectangular ciabatta that I don't think goes well with the sandwich. To have good textural contrast, typically fried chicken is paired with a soft and fluffy bun. The ciabatta, on the other hand is a denser and drier bread that doesn't fit as well. Then again, I was not expecting this sandwich to be any good and the quality certainly surprised me. The sandwich comes with some normal commercial thin fries. They are salted heavily, have a good crisp and taste like what a fry should taste. No complaints here. (4/5) I don't think I missed out on anything choosing to eat here instead of Madrona Grill. They serve simple, but satisfying fare. I'm just not sure why they are so famous for their donuts though! Bathrooms - Both larger rooms and individual rooms outside on both sides of the building shared with the other businesses.

The good: such a sweet staff, reasonable prices…read more The meh: the food was pretty unremarkable and the ambiance was so-so

Their breakfast burrito truly hit the spot. Inside, a delightful combination of warm, melty cheese,…read morefluffy potatoes, well-seasoned chorizo, and fresh avocado created a symphony of flavors. I really enjoyed homemade salsa which was rich and not spicy. The service was friendly, with orders delivered right to our table.

The coffee was decent, donuts are good! I got the ham and cheese croissant which was good, hefty!…read moreAs mentioned before, it is Starbucks and I do wish it was a local ground. The ice cream looks really good but I didn't have a chance to try it.

Good little seasonal coffee spot with hot brewed coffee and espresso offerings…read more It is Starbucks coffee, which may displease others but I found it delicious and delightful (better than the Black and Decker coffee maker I have on the boat). It's charming and they also serve pastries and ice cream. Good service on a non-busy morning.

Little cafe right by the water! The girls working were very…read morefriendly and patient with us while we decided on our order. Got the salted blackberry and the vanilla latte, both iced and with oat milk. Decent flavor profile for each drink, though the espresso was a little bitter. Overall good visit with a nice ambiance in the cafe, enjoying our drinks and watching boats in the harbor.

I grabbed breakfast at Riptide Cafe while visiting the San Juan Islands and really enjoyed it. I…read morehad the avocado toast, berry blast smoothie bowl, and a latte. Everything was fresh and delicious. The smoothie bowl was especially good, packed with berries and a nice crunch from the granola. It is a little on the pricier side, but that's kind of expected given the location right by the pier. Overall, a solid spot if you're looking for a good coffee and something healthy to eat while taking in the view.

Can't go wrong if you're looking for something savory or sweet. Great quiches, great pastries,…read moregreat coffees and even better staff. So friendly and welcoming. Stopped here a few times in the last week while vacationing on Orcas Island. Had a great talk with David during one of our visits. Have us lots of recommendations for bakeries down in SF and near Santa Rosa where we're from. A must stop if visiting Orcas.

It really is between 3.5 & 4 stars. The food is good here and I appreciate the Homemade pastries…read more Service is fast and friendly. Grabbing a quick bite here is worth waiting in line for a few minutes.

When you have the honor and privilege of boating with friends through the San Juan Islands, and…read moreespecially the joy of getting to stop at stunning Roche Harbor Marina along the way, you have very few options if you run out of snacks (or beer). Luckily, the Roche Harbor store is a handy dandy little spot that carries an impressive selection of everything from canned food to veggies to alcohol. Are the prices the same as you might find at a mainland supercenter? Heck no. But, if you're in need of provisions, this is one of the few easily accessible (by boat) spots in the islands to stock up and be on your merry way. The cashiers here are also incredibly helpful and friendly - eager to answer any questions or even laugh at your lame island jokes!

I LOVE the variety this place has. They have everything from grocery to fishing to gifts to beach…read moresupplies, Lopez ice cream sandwiches, an impressive cider selection, open 8am-8pm.

Yummy coffee in my office my favorite locations in the northwest…read more I kept my order simple: brewed coffee with room for cream, but it was steaming hot, fresh and delicious. Service was fine. I'll be back when I'm in the area. It's seasonal, open during boating season.